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Job Description Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. Job Summary The Server Assistant plays a key support role in delivering an exceptional dining experience by assisting Servers with table maintenance, guest service, and operational support throughout service. This position helps ensure tables are properly maintained, service stations remain stocked and organized, and guests receive attentive and seamless service in accordance with fine-dining standards. The Server Assistant works collaboratively with Servers, Food Runners, Bartenders, and management to support efficient service flow and an elevated guest experience. Key Responsibilities Maintain tables throughout service by clearing used dishes, glassware, and utensils and resetting tables in accordance with established service standards Provide water service and assist with maintaining guest tables throughout the dining experience Support Servers and Food Runners to ensure timely, accurate, and efficient service execution Maintain strong knowledge of food and beverage offerings to properly assist with food running, garnishing, and guest service support Ensure side stations are fully stocked, organized, and prepared to meet business demands Maintain a clean, safe, and organized work environment in compliance with all health and safety guidelines Proactively anticipate and respond to the needs of guests, Servers, and fellow team members Assist with opening duties, closing duties, and additional operational tasks as assigned Qualifications Previous experience in a fine-dining or full-service restaurant environment preferred Strong multitasking skills and ability to work efficiently in a fast-paced setting Diligent work ethic with strong attention to detail and sense of urgency Maintain a clean, polished, and professional appearance Ability to anticipate operational and guest needs throughout service Strong communication and teamwork skills Availability to work nights, weekends, and holidays Physical Requirements Ability to stand and walk for extended periods of time during scheduled shifts Ability to move throughout all areas of the restaurant, including dining rooms, kitchens, service stations, storage areas, and outdoor spaces as applicable Ability to frequently lift, carry, push, pull, and transport trays, dishware, glassware, service equipment, and other operational items throughout the facility Ability to lift, push, or pull up to 50 pounds independently and up to 85 pounds on occasion Ability to communicate effectively with guests and team members in a fast-paced restaurant environment Ability to work in varying temperatures, crowded conditions, and a high-volume service environment We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to deliver unforgettable experiences for our guests. What you’ll do as a Server: • Greet guests warmly and create an engaging, welcoming atmosphere, • Take accurate food and beverage orders, deliver them efficiently, and provide thoughtful recommendations, • Ensure seamless service throughout the dining experience, • Maintain clean, organized service stations and dining areas, • Handle guest payments accurately and professionally, • Support fellow team members to ensure smooth operations, • Adapt to shift needs, completing side work and other tasks as assigned What we’re looking for: • Strong communication and customer service skills, • Ability to easily connect with people, • Positive, team-oriented attitude with a willingness to learn, • Ability to stay energetic and attentive during busy shifts, • Basic math, reading, and POS/computer skills, • Knowledge of food and beverage offerings (alcoholic and non-alcoholic), • Must meet legal drinking age to serve alcohol (per state law), • Relevant alcohol certifications where required (e.g., ETIPS, ABC Certification) Perks + Benefits: • Competitive pay & career growth opportunities, • Meal discounts + fun, team-driven environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Gym + fitness discounts, wellness + mental health support, • Student loan assistance, language learning, and pet care perks Requirements: Physical Requirements: • Walk and stand throughout shifts; remain on your feet during busy periods, • Lift and carry items up to 25 pounds, • Perform tasks requiring continuous movement, reaching, bending, and carrying trays It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job Description Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Complimentary meals in Team Member Café while working, • Team Member Hotel Rates, other discounts, perks and more, • Benefits are subject to eligibility and may vary by position What We're Looking For: A warm and detail-oriented Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You'll be the face of Loews Hotels' hospitality, ensuring every guest feels valued and cared for. From delivering meals with precision to anticipating guest needs, you'll play a key role in making stays memorable and stress-free. Who You Are: Service-Oriented Professional: You thrive on delivering outstanding guest experiences with a genuine smile. Clear Communicator: You convey information confidently and courteously, both in person and over the phone. Detail-Driven: You ensure every tray, cart, and table setup meets the highest standards of presentation. Adaptable Team Player: You work seamlessly with kitchen and bar teams to keep service smooth and timely. Dependable and Positive: You bring reliability and a can-do attitude to every shift. Veterans and military spouses encouraged to apply. What You'll Do: Deliver food, beverages, and amenities promptly and accurately to guest rooms. Set up trays, carts, or in-room dining tables with precision and care. Greet guests warmly, explain orders, and respond to questions with professionalism. Ensure orders meet hotel presentation standards and address any guest concerns promptly. Coordinate with kitchen and bar teams to guarantee timely preparation and delivery. Maintain cleanliness and organization in room service areas; clear used trays and restock supplies. Follow all food handling and sanitation guidelines to uphold safety standards. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Knowledge of quality food service techniques and standards. Ability to lift and carry food service trays weighting 35 plus pounds. Strong communication and customer service skills. Ability to multitask and work efficiently in a fast-paced environment. Ability to work flexible schedule to include weekends and holidays. Prior experience in food service operation preferred. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Subsidized Parking Rates, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success. Who You Are • Service-focused professional with strong communication skills, • Confident in menu knowledge and offering thoughtful recommendations, • Detail-oriented and organized during busy service periods, • Personable, warm, and committed to elevating the guest experience, • Collaborative teammate with a positive, solutions-focused mindset, • Veterans and military spouses are encouraged to apply. What You Will Do • Greet guests promptly and present menus with confidence, • Take accurate food and beverage orders, including dietary preferences, • Serve food and beverages efficiently while ensuring quality and presentation, • Check back with guests to ensure satisfaction throughout their visit, • Process payments accurately using POS systems, • Maintain thorough menu knowledge to offer recommendations, • Communicate guest needs or special requests to the kitchen or bar, • Keep tables and surrounding areas clean, tidy, and stocked, • Assist with opening, closing, and restocking duties, • Support team members to ensure timely and coordinated service, • Address guest concerns professionally and escalate when needed, • Regular attendance in conformance with standards, • May be required to work varying schedules to reflect business needs, • Required to attend all mandatory training sessions and meetings, • Perform other duties as assigned Your Qualifications Include: Required: • Previous restaurant or hospitality experience, • Strong guest service and communication skills, • Ability to stand, bend, and lift up to 40-50 pounds as needed Preferred: • Experience with POS systems, • High School Diploma or equivalent Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job DescriptionDescription: Job Title: Server Location: Miami, FL Reports To: Floor Manager / Assistant General Manager / General Manager Department: Front of House – Operations Employment Type: Hourly, Non-Exempt (Tipped) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for exceptional guest experiences, culinary innovation, and a values-driven culture. Our teams bring world-class food, beverage, and warm hospitality to life across acclaimed concepts worldwide. Position Summary Servers are at the heart of the guest experience at José Andrés Group. As a Server, you are responsible for creating memorable dining experiences through warm hospitality, strong food and beverage knowledge, attentive service, and seamless teamwork. The ideal candidate thrives in Miami’s fast-paced and diverse hospitality environment, anticipates guest needs, communicates confidently, and brings genuine enthusiasm for food, beverage, and hospitality to every interaction. Key Responsibilities Guest Experience & Hospitality • Deliver warm, genuine, attentive, and engaging hospitality to every guest., • Welcome guests and confidently guide them through the dining experience., • Anticipate guest needs and personalize service whenever possible., • Create meaningful guest connections while maintaining polished and professional service., • Provide exceptional hospitality to a diverse mix of local, national, and international guests., • Address guest questions and concerns promptly and involve leadership when appropriate. Service Execution • Execute all steps of service according to JAG standards, including greeting, order taking, coursing, table maintenance, and check presentation., • Manage multiple tables while maintaining accuracy, organization, and attention to detail., • Accurately enter orders, modifications, allergies, and dietary restrictions., • Monitor the timing and pacing of each table throughout the dining experience., • Communicate effectively with culinary, beverage, runner, and support teams to ensure seamless service., • Ensure food and beverages are delivered accurately and according to established standards. Food & Beverage Knowledge • Develop and maintain comprehensive knowledge of menu items, ingredients, preparation methods, and flavor profiles., • Confidently explain dishes and answer guest questions regarding the menu., • Maintain working knowledge of wine, cocktails, spirits, beer, and non-alcoholic beverage offerings., • Understand common allergens and follow established procedures when communicating dietary restrictions., • Participate in pre-shift tastings, menu education, and ongoing training. Sales & Recommendations • Make thoughtful food and beverage recommendations based on guest preferences and dining occasions., • Identify opportunities for suggestive selling and upselling while maintaining a genuine, hospitality-first approach., • Recommend complementary beverages, additional courses, desserts, and other menu offerings., • Support restaurant sales goals through strong product knowledge and guest engagement. Teamwork & Communication • Work collaboratively with bartenders, hosts, runners, bussers, culinary teams, and leadership., • Support fellow team members during peak periods to maintain efficient service flow., • Communicate allergies, dietary restrictions, guest concerns, and special requests clearly and immediately., • Participate in pre-shift meetings and contribute to a positive, respectful, and team-oriented work environment. Cleanliness, Safety & Compliance • Follow all food safety, sanitation, and responsible alcohol service requirements., • Maintain clean and organized tables, stations, and service areas., • Complete assigned opening, closing, and side-work responsibilities., • Follow JAG policies, procedures, and all applicable Florida and local health and safety regulations.Requirements: Required Qualifications • Previous serving experience in a high-volume restaurant environment preferred; we will train the right candidate., • Upscale casual, luxury hospitality, or fine dining experience preferred., • Strong communication, interpersonal, and hospitality skills., • Ability to engage comfortably with a diverse guest population., • Ability to learn and confidently communicate detailed food and beverage information., • Strong organizational skills with the ability to manage multiple priorities simultaneously., • Ability to remain calm, positive, and attentive in a fast-paced environment., • Passion for food, beverage, hospitality, and creating memorable guest experiences., • Reliable attendance and schedule flexibility, including nights, weekends, and holidays., • Food Handler and responsible alcohol service certifications, or ability to obtain them as required. Working Conditions & Physical Requirements • Stand and walk for extended periods, including shifts of up to 8+ hours., • Frequently bend, reach, carry, and maneuver throughout the dining room., • Lift and carry trays, plates, and service items up to 25–30 lbs., • Work in a fast-paced restaurant environment with variable noise, lighting, and temperature conditions., • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay plus tips, • Flexible scheduling, • Opportunities for growth, cross-training, and advancement within José Andrés Group, • Ongoing food, beverage, and hospitality education, • Employee dining and partner discounts, • Access to health & wellness benefits where eligible, • A dynamic, inclusive, and team-driven work environment Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Complimentary meals in Team Member Café while working, • Team Member Hotel Rates, other discounts, perks and more, • Benefits are subject to eligibility and may vary by position Job Specific • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance, • Sets up assigned station with all required supplies, ”Mis en Place”, • Greets guests in a polite professional manner according to Loews standards, • Suggestively sells menu items to guests so as to enhance the dining experience, • Records all aspects of guests order accurately and enters guest orders into POS terminal, • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal, • Monitors preparation of individual courses to ensure proper flow, • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered, • Serves all food and beverage items professionally, according to Loews Standards, • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction, • Prepares and presents accurate, complete guest check, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Performs all side work duties as assigned by manager/supervisor, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • High School diploma or equivalent, • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment, • Thorough knowledge of food terminology, food service techniques and sanitation standards, • Exceptional guest service skills, • Basic computer skills, • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a server, you will play a crucial role in ensuring our guests have an exceptional dining experience. From introducing our concept to new guests, taking their order, and giving recommendations to try our newest dishes, your contributions will directly impact our ability to deliver outstanding dining experiences and keep guests coming back for more. Responsibilities: • Greet guests warmly and deliver an exceptional dining experience aligned with our hospitality standards., • Present menus, explain specials, and make knowledgeable recommendations based on guest preferences., • Accurately take food and beverage orders and enter them promptly into the POS system., • Ensure timely delivery of food and beverages, maintaining coordination with kitchen and bar teams., • Anticipate guest needs and check back regularly to ensure satisfaction., • Maintain cleanliness and organization of assigned sections, side stations, and service areas., • Follow all responsible alcohol service guidelines and uphold company safety and sanitation policies., • Manage guest checks, process payments accurately, and ensure proper tip handling procedures., • Collaborate with fellow servers, support staff, and management to ensure smooth service flow., • Communicate effectively with management regarding guest feedback or service issues., • Attend pre-shift meetings and participate in ongoing training sessions to stay updated on menu changes and service standards., • Support a positive, team-oriented environment and uphold company culture and values. Benefits: • Comprehensive training and support to help you succeed., • Team member discounts and family meal!, • A positive, inclusive, and team-oriented culture where your growth and a great work environment is valued., • Plenty of opportunities to grow and advance within our rapidly expanding hospitality group., • Comprehensive benefits package including Medical, Dental, Vision, Disability, and Life insurance., • 401(k) retirement plan. Requirements:, • Minimum of 2 year in a fast-paced dining environment. (Experience with Mediterranean food is a plus.), • Knowledgeable on food safety guidelines., • Wine and/or liquor knowledge is highly preferred., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail., • Excellent communication skills and a team-oriented mindset., • Bilingual (not required however, it is a huge plus.), • Flexibility to work evenings, weekends, and holidays as needed.

Job Description MIKA Coral Gables is seeking a professional, energetic, and hospitality-driven Server Assistant to support our Front of House team. The Server Assistant plays an essential role in creating a seamless guest experience by supporting servers, maintaining tables and stations, assisting with food and beverage service, and anticipating the needs of both guests and the service team. At MIKA, luxury is unpretentious, warm, humble, and authentic. Every team member is expected to move with purpose, maintain strong floor awareness, and contribute to a polished yet welcoming dining experience. Key Responsibilities Assist servers and Captains throughout all stages of service. Prepare the dining room and assigned stations before service. Maintain clean, organized, and fully stocked service stations. Ensure tables are properly set according to MIKA standards. Provide water service and assist with beverage service as directed. Deliver bread, condiments, silverware, and other service items promptly. Assist with food running when necessary and learn proper food presentation and table positioning. Clear and reset tables efficiently without making guests feel rushed. Replace silverware and glassware between courses as required. Maintain table cleanliness throughout the guest experience. Communicate immediately with the server regarding guest requests, allergies, missing items, or service concerns. Assist with polishing and maintaining glassware, silverware, and service equipment. Support opening and closing duties. Maintain cleanliness and organization of the dining room, service stations, and back-of-house service areas. Work closely with Servers, Captains, Food Runners, Bartenders, Sommeliers, Hosts, and Managers. Assist other sections when needed; teamwork takes priority over individual sections. Follow all food safety, sanitation, uniform, grooming, and workplace safety standards. Service & Hospitality Expectations Server Assistants at MIKA are expected to: Maintain professional posture and presence on the floor. Walk with purpose — never run. Stay aware of the entire dining room, not only the tables in their assigned section. Anticipate guest and server needs instead of waiting to be asked. Avoid unnecessary conversations or gathering at service stations. Maintain discretion around guests and VIPs. Use professional and respectful language at all times. Never point across the dining room or interrupt a guest unnecessarily. Treat every guest and colleague with warmth and respect. Ask for assistance whenever unsure rather than guessing. Understand that details matter: water levels, crumbs, napkins, silverware, glassware, table cleanliness, and guest body language should continuously be observed. Knowledge & Development Server Assistants are expected to continuously develop their knowledge of: MIKA's food menu and ingredients Allergies and dietary restrictions Basic wine, cocktail, beer, and spirits knowledge Table numbers and seat positions Proper food running Steps of service Glassware and silverware Restaurant terminology Fine-dining etiquette and service standards MIKA encourages strong Server Assistants who demonstrate hospitality, reliability, menu knowledge, and service skills to develop toward Food Runner, Junior Server, and Server opportunities. Qualifications Previous restaurant or hospitality experience preferred but not required. Fine-dining or upscale restaurant experience is a plus. Strong communication and teamwork skills. Positive attitude and willingness to learn. Ability to remain composed and professional during high-volume service. Strong attention to detail and sense of urgency. Ability to follow direction and respond positively to coaching. Ability to stand and walk for extended periods. Ability to safely carry trays, plates, glassware, and restaurant supplies. Flexible availability, including evenings, weekends, holidays, and special events. Our Culture MIKA Coral Gables celebrates the flavors and hospitality of the Mediterranean under the culinary direction of Chef Michael White. Our philosophy is simple: “Tastes of the Riviera. Hospitality of Home.” We believe exceptional service is not about being overly formal. It is about being present, knowledgeable, gracious, proactive, and genuine. Every Server Assistant contributes directly to that experience and is an important part of the MIKA team. Powered by JazzHR nac4EMc0Pq

Job DescriptionTopView Sightseeing creates one-of-a-kind experiences by land and sea for tourists and locals around the world. We currently operate in NYC, Philadelphia, Washington DC, Atlanta, Austin, Houston, Dallas and London, and are expanding operations in years to come. To further our previous decade of rapid growth, we are looking for we are looking for highly ambitious professionals to join our Tea Around Town Miami experience. This is dual role as both a singer and server. Singer/Server Responsibilities: • Perform a setlist of 15-20 jazz songs for multiple trips/day, • Provide exceptional, white glove tea service, • Greet and seat guests in an elegant, welcoming manner, • Provide accurate and up-to-date descriptions regarding the seasonal menu, • Ensure guest satisfaction by checking on them throughout their dining experience, • Communicate clearly with kitchen staff to ensure efficient turnover between trips, • Efficiently clean and reset table settings for the next guests, • Maintain an elevated level of service to promote the Tea Around Town brand, • Supplement musical entertainment with scripted tour guiding of essential landmarksRequirements:, • MUST be able to work Fridays, Saturdays, and Sundays between 10am-8pm weekly, • At least 2 years of previous experience in the hospitality or food service industry is strongly preferred, • Performance background with at least 3 years of performance experience either professionally or in school, • Strong time management skills to prioritize tasks effectively, • Excellent customer service skills to provide an elevated dining experience for guests, • Exceptional communication skills to keep multiple teams up to date in fast-paced and changing environment, • Knowledge of culinary terminology and food preparation techniques is beneficialPay: $19.50/hr + Tips Please note that this job description is not exhaustive, and additional duties may be assigned as needed. If you are a friendly, customer-oriented individual with a passion for providing exceptional guest service, we would love to hear from you. Job Types: Full-time, Part-time Expected hours: 10 – 40 per week Benefits: • Flexible scheduleShift:, • Day shift, • Evening shift, • Morning shiftApplication Question(s):, • Do you have FULL Weekend Availability to work (Saturday, Sunday)?, • Do you sing? Are you comfortable singing in a jazz style?Ability to Relocate:, • Miami, FL: Relocate before starting work (Required) Work Location: In-person Powered by JazzHR wshRKXHtrm

Job DescriptionMIKA Coral Gables is seeking a polished, warm, and highly organized Host / Hostess to be the first and last point of contact for our guests. The Host is responsible for creating an exceptional first impression, managing reservations and seating efficiently, recognizing returning guests and VIPs, and maintaining clear communication between the door, management, and service team. At MIKA, hospitality should feel personal, effortless, and genuine. The Host sets the tone for the entire guest experience. Key Responsibilities Warmly welcome and acknowledge every guest upon arrival. Provide a gracious and genuine farewell as guests leave the restaurant. Manage reservations, walk-ins, waitlists, and table assignments. Maintain accurate reservation information and guest notes in the reservation system. Confirm reservations and communicate special requests when necessary. Recognize returning guests, VIPs, regulars, and special occasions. Review reservations and VIP notes before each service. Communicate VIP arrivals immediately to management and the appropriate service team. Coordinate seating with managers and servers to maintain proper pacing and balanced sections. Understand table numbers, sections, dining-room capacities, and seating configurations. Monitor table status and anticipated turn times throughout service. Communicate professionally with guests regarding waits or reservation delays. Answer telephone calls professionally and assist with reservation inquiries. Accurately communicate information regarding menus, hours, dress code, parking/valet, private dining, and restaurant policies. Direct private-event inquiries to the appropriate manager or events team. Keep the host stand and entrance clean, organized, and professional at all times. Assist with coats, umbrellas, packages, and other guest needs when appropriate. Maintain communication with management regarding cancellations, no-shows, late arrivals, special requests, and unusual reservation situations. Support other Front of House team members when needed without leaving the host stand unattended. Complete all assigned opening and closing responsibilities. Reservation & Guest Management Hosts must maintain a strong understanding of MIKA's reservation procedures and systems. Responsibilities include: Accurately entering and updating reservations. Reading all reservation notes before seating guests. Recording relevant guest preferences and information appropriately. Never deleting, moving, or significantly modifying reservations without following management procedures. Understanding which dining areas are available for online reservations and which require management approval. Communicating private-event or large-party inquiries immediately. Never promising a specific table unless it has been approved. Protecting guest privacy and maintaining discretion regarding VIPs and recognizable guests. Hospitality Standards Every Host / Hostess is expected to: Make eye contact and acknowledge arriving guests immediately. Smile and maintain welcoming body language. Never allow a guest to stand at the entrance without acknowledgment. Use the guest's name whenever appropriate. Walk guests to their table rather than pointing. Move with confidence and purpose — never run through the dining room. Remain composed during busy periods. Never discuss internal problems, table conflicts, or operational issues in front of guests. Avoid personal phone use while at the host stand or on the floor. Maintain professional conversations and appropriate volume at the entrance. Never argue with a guest; involve a manager when assistance is required. Be proactive rather than waiting for a guest to ask for help. Appearance & Professionalism The Host team represents MIKA from the moment a guest enters the restaurant. Hosts are expected to: Arrive on time and completely dressed and ready to work at the scheduled start time. Maintain excellent personal grooming and uniform standards. Keep personal belongings stored in designated employee areas. Maintain professional posture and presence at the host stand. Follow MIKA's uniform, attendance, and grooming policies at all times. Qualifications Previous host, reservations, luxury hospitality, or upscale restaurant experience preferred. Excellent communication and interpersonal skills. Naturally warm and welcoming personality. Strong organizational skills and attention to detail. Ability to multitask in a fast-paced environment. Comfortable communicating with VIPs and high-profile guests with discretion. Ability to remain calm and professional under pressure. Strong telephone etiquette. Experience with restaurant reservation systems is preferred. Ability to work collaboratively with Hosts, Servers, Captains, Managers, Sommeliers, Bartenders, and the Events team. Flexible availability, including evenings, weekends, holidays, and special events. What Success Looks Like A successful MIKA Host does more than manage the door. They know who is coming, recognize who has arrived, understand where guests should be seated, communicate with the team, anticipate potential issues, and make every guest feel expected and welcomed. Our Culture MIKA Coral Gables celebrates the flavors and hospitality of the Mediterranean under the culinary direction of Chef Michael White. Our philosophy: “Tastes of the Riviera. Hospitality of Home.” Luxury at MIKA should never feel pretentious. Our hospitality is warm, polished, humble, authentic, and personal. The Host / Hostess is responsible for ensuring that feeling begins at the front door and remains with the guest as they leave. Powered by JazzHR ZNjlNtmf4E

Job Description JOB DESCRIPTION The Assistant Server plays a key role in creating a refined and memorable dining experience by supporting the service team with seamless and attentive assistance. This position works in close coordination with the Head Waiter/Waitress, culinary team, and management to ensure each guest receives exceptional care in line with GAIA’s service standards. RESPONSIBILITIES Essential Functions • Greet guests warmly and assist in presenting menus when needed., • Run food and beverages to tables accurately and promptly, presenting items with care and professionalism., • Anticipate guest needs, responding promptly and courteously to requests., • Assist with menu guidance and provide knowledge of daily specials or modifications as directed by the Head Waiter., • Ensure tables are set, cleared, and reset efficiently while maintaining a polished dining environment., • Collaborate with kitchen and bar staff to ensure smooth and timely service., • Maintain GAIA’s grooming and uniform standards at all times., • Support the Head Waiter/Waitress in ensuring guest satisfaction throughout the dining experience Additional Responsibilities • Assist in stocking side stations and maintaining par levels of service items., • Carry soiled dishes and glassware to designated areas in a safe and organized manner., • Perform light cleaning duties as assigned to maintain the appearance of service areas., • Support colleagues by assisting in other sections or areas of the restaurant when needed., • Participate in pre-shift meetings and training sessions to stay updated on service protocols and menu details., • Perform other duties as assigned by management to support the overall success of the operation. PERSONAL COMPETENCIES • Strong commitment to delivering attentive, guest-focused service., • Ability to work harmoniously within a team and support colleagues., • High attention to detail, ensuring precision and consistency in service., • Professional appearance, communication, and demeanor at all times., • Adaptability in a fast-paced luxury dining environment. EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS • Prior experience in fine dining or luxury hospitality desirable., • Strong communication skills in English; additional languages are a plus., • Ability to stand and move quickly for extended periods of time., • Must be able to lift up to 25 lbs as needed., • Certification such as “ServSafe” or equivalent preferred. PHYSICAL DEMANDS & WORKING CONDITIONS Physical Requirements • Frequently required to stand, walk, and move quickly throughout the dining areas., • Regularly required to carry trays, glassware, and dishes with care., • Must occasionally lift and/or move up to 25 pounds. Work Environment • Fast-paced luxury hospitality setting with varying noise levels., • Exposure to indoor and outdoor dining spaces, including occasional heat, cold, or inclement weather., • Schedule includes evenings, weekends, and holidays based on business needs. INTENT AND FUNCTION OF THE JOB DESCRIPTION The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company. GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.

Job Description Harbour Club - Miami Beach, FL We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary. Harbour Club is a private members club in Miami Beach, bringing together exceptional dining, cocktails, music, and curated experiences in an elegant and welcoming setting. Our team is dedicated to delivering thoughtful, personalized service and creating memorable moments for our members and guests. We are seeking talented, dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture. As a Captain at Harbour Club Miami, you will be a key leader in our elite dining venues. You will guide a team of service staff, ensuring that every guest enjoys a flawless dining experience that meets the high standards of Harbour Club. Your leadership and attention to detail will help create memorable experiences for our members and guests. If you are passionate about hospitality, have a keen eye for detail, and thrive in a sophisticated environment, we invite you to apply for this exciting opportunity. Responsibilities: Supervise and Coordinate: Provide leadership and direction to the service team, ensuring seamless execution of service operations Service Coordination: Collaborate closely with Chef and the culinary team to ensure timely and impeccable service delivery Foster Member Relationships: Serve members and guests in a warm and welcoming manner, addressing them by name when possible. Learn and notate member preferences, allowing us to personalize and elevate their experiences. Provide information about the club’s offerings and events. Menu Expertise: Maintain comprehensive knowledge of the food & beverage menus, including origins, preparation methods, special ingredients, and allergens, providing expert recommendations Tableside Service: Execute refined tableside preparations, such as meat carving and flambéing Sommelier Duties: Collaborate with the Sommelier to curate and serve wine selections Training and Mentoring: Assist management in developing and mentoring staff, ensuring a well-trained and motivated team. Problem Resolution: Address and resolve member/guest concerns with professionalism and grace Mise en Place: Oversee the meticulous setup and preparation and breakdown of the dining rooms, ensuring an immaculate environment for each service. Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Harbour Club's standards of service, professionalism, and hospitality at all times. Qualifications: The right charisma to enhance the dining room atmosphere, engaging with members/guests in a manner that adds to the overall ambiance. A Captain should be able to create a warm, inviting environment while maintaining an air of sophistication. A deep passion for food, beverage, and delivering outstanding hospitality experiences Experience in fine dining or luxury hospitality Strong leadership and communication skills Exceptional attention to detail and organizational abilities Ability to work under pressure in a fast-paced environment Ability to work a minimum of 4 shifts per week Flexibility to work days, evenings, weekends, and holidays as needed Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items on occasion Why Join Us Competitive salaries Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene Medical, vision & dental insurance to qualifying employees Paid time off, vacation days and sick leave to qualifying employees Career growth and development opportunities within an unique & exclusive brand Comprehensive training and support from a dedicated management team If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Harbour Club We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Job Description Morrison Living is hiring immediately for full time WAITER/WAITRESS positions. • Location: Miami Jewish Health - 5200 Northeast 2nd Avenue, Miami, FL 33137., • Schedule: Full time schedule; various shifts available. Hours and days may vary. Further details upon interview., • Requirement: Prior food service experience required; serving experience preferred., • Fixed Pay Rate: $14.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a Server Assistant, you will play a crucial role in assisting the Server and Counter Service team members. From maintaining cleanliness throughout the restaurant to refilling service stations to ensure a smooth service, you will assist the operation team with giving the guest an exceptional dining experience from start to finish. Responsibilities (but not limited to): • Assist with delivering food and beverages to the appropriate table., • Ensure tables and restaurant is clean at all times., • Maintain cleanliness and organization of dining areas and service stations throughout the shift., • Restocking service station with napkins, plates, silverware, cleaning supplies, as needed., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Assist in polishing glassware, silverware, and plates to ensure all items meet presentation standards., • Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: • Comprehensive training and support to help you succeed., • Team member discounts and family meal!, • A positive, inclusive, and team-oriented culture where your growth and a great work environment are valued., • Plenty of opportunities to grow and advance within our rapidly expanding hospitality group., • Comprehensive benefits package including Medical, Dental, Vision, Disability, and Life insurance., • 401(k) retirement plan. *Position is tip and service charge eligible. Requirements: • Previous experience in a fast-paced restaurant; minimum 1 year in a busser role., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Complimentary meals in Team Member Café while working, • Team Member Hotel Rates, other discounts, perks and more, • Benefits are subject to eligibility and may vary by position What We're Looking For The Pool Server enhances the guest experience by providing friendly, attentive food and beverage service throughout the pool area. This role creates a relaxing atmosphere by anticipating guest needs, offering menu recommendations, and ensuring a seamless, welcoming poolside dining experience. Who You Are Service-oriented professional with strong communication skills Friendly, approachable, and confident engaging guests in a relaxed outdoor setting Organized and efficient, able to multitask in a high-volume environment Adaptable and calm when balancing multiple tables and guest requests Team-oriented with a positive, supportive approach Veterans and military spouses are encouraged to apply What You Will Do Greet pool guests warmly and provide menus, towels, or basic assistance as needed Take accurate food and beverage orders and communicate them promptly to the bar or kitchen Deliver food, beverages, and amenities in a timely and polished manner Monitor assigned sections, anticipating guest needs and ensuring continuous service Maintain a thorough knowledge of pool menus, specials, and seasonal offerings Assist guests with recommendations, dietary needs, or special requests Process payments accurately for checks, room charges, and card transactions Maintain cleanliness of service areas, including tables, cabanas, lounge chairs, and walkways Clear used items promptly and reset seating areas for the next guests Follow all safety, sanitation, and poolside food-handling guidelines Support pool service attendants and bar teams to ensure coordinated service Assist with opening, closing, and restocking duties Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Required: Prior food and beverage experience in a restaurant, lounge, or resort setting Strong communication and guest-service skills Ability to work outdoors in varying weather conditions Ability to lift up to 40-50 pounds and carry trays through the pool deck Preferred: Experience in poolside, resort, or outdoor dining service Knowledge of POS systems High School Diploma or equivalent Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job DescriptionCocktail Server Harbour Club – Miami Beach, FL Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Nikai, a Japanese restaurant, and Palm Room, a unique and refined lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, welcomes all guests to enjoy its exceptional offerings. As a Cocktail Server / Bottle Girl, you will elevate the guest experience by delivering attentive, personalized beverage service, presenting premium bottle service with poise and precision, and embodying the sophistication of the Harbour Club brand. If you are passionate about hospitality, confident in high-touch guest interactions, and thrive in upscale nightlife or luxury dining environments, we invite you to apply. ResponsibilitiesFoster Member Relationships Interact with members and guests in a warm, polished, and engaging manner, addressing them by name when possible. Learn and note member preferences to personalize and elevate each visit. Provide information about club offerings, events, and menu items to enrich the guest experience. Elevated Beverage & Bottle Service Present and serve premium bottles with confidence, style, and strict adherence to Harbour Club standards. Prepare and serve cocktails and beverages accurately, ensuring each item reflects our commitment to excellence. Assist guests in selecting bottle and beverage options based on taste, occasion, and club offerings. Menu Expertise Maintain a strong knowledge of all beverage, spirit, and food selections, including origins, key ingredients, preparation methods, and allergens. Offer thoughtful, personalized recommendations to members and guests. Collaboration Work closely with management, culinary, bar, and service teams to ensure seamless and memorable experiences. Communicate guest needs effectively to ensure timely, elevated service. Cleanliness & Organization Maintain clean, organized, and beautifully presented service stations and bottle service areas. Follow all health, safety, and responsible alcohol service regulations. Professional Presentation Uphold impeccable grooming and appearance standards, reflecting the refined and exclusive nature of Harbour Club. Serve as an ambassador of the Harbour Club ethos—professionalism, poise, and exceptional hospitality at all times. Qualifications A natural charisma and polished presence that enhances the lounge and dining environment. Genuine passion for hospitality and luxury guest experiences. Knowledge of wines, spirits, champagnes, and cocktails (mixology or wine certifications are a plus). Experience in high-end hospitality, luxury nightlife, or fine dining environments. Excellent communication skills and the confidence to engage with high-profile clientele. Strong attention to detail, multitasking ability, and organizational skills. Ability to work under pressure in fast-paced, energetic settings. Ability to work a minimum of 4 shifts per week. Flexibility to work days, evenings, weekends, and holidays as needed. Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items when required. Why Join Us Competitive pay An opportunity to be part of a new, prestigious, and luxurious environment in Miami Beach’s vibrant culinary landscape Medical, dental, and vision insurance for qualifying employees Paid time off, vacation days, and sick leave for qualifying employees Career growth and development within a unique and exclusive brand Comprehensive training and ongoing support from an experienced and dedicated leadership team If you are excited about the opportunity to join Harbour Club and contribute to our mission of providing unparalleled guest experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Harbour Club

Job DescriptionDescription: ZAYTINYA SERVER We are looking for SERVERS to join our team at Zaytinya South Beach as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality., • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage., • Knowledge of appropriate table numbers, settings and service ware., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized What you can expect from us: • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunities Requirements: Abilities & Working Conditions • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests and employees., • Requires manual dexterity to use and operate all necessary equipment., • Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team. José Andrés Group is an Equal Opportunity Employer

Job Description Lucky Cat Steak is a Korean-style American steakhouse inspired by Gordon Ramsay’s travels through Asia and the United States. The restaurant brings together premium cuts, robata wood-fire cooking, thoughtful sides, and an elevated wine and cocktail program in the heart of Miami Beach’s South of Fifth neighborhood. We are looking for passionate, polished, and hospitality-driven Servers to join the Lucky Cat Steak team and help deliver an exceptional dining experience from the moment guests arrive through the final farewell. As a Server at Lucky Cat Steak, you will be responsible for providing knowledgeable, attentive, and personalized service while representing the Gordon Ramsay brand and the Lucky Cat Steak experience. You will have a strong understanding of the menu, premium steaks and ingredients, beverage offerings, and service standards, allowing you to confidently guide guests through their dining experience. The ideal candidate is engaging, detail-oriented, and genuinely passionate about hospitality. You understand that exceptional service is about more than taking an order—it is about anticipating needs, creating memorable experiences, and making every guest feel welcomed and cared for. Key Responsibilities: • Provide warm, polished, and attentive service throughout the guest experience., • Welcome guests and create a positive first impression of Lucky Cat Steak., • Demonstrate thorough knowledge of the food, ingredients, preparation methods, and menu offerings., • Develop strong knowledge of premium steaks, including specialty cuts and Wagyu offerings., • Explain robata cooking techniques and menu items in an engaging and knowledgeable manner., • Maintain strong knowledge of wine, cocktails, and other beverage offerings and make appropriate recommendations., • Guide guests through the menu based on their preferences, dietary needs, and occasion., • Take accurate food and beverage orders and communicate them clearly to the kitchen and bar., • Monitor timing and pacing of each table throughout the dining experience., • Anticipate guest needs and proactively provide attentive service., • Maintain awareness of table maintenance, including clearing, resetting, and maintaining a polished presentation., • Work closely with the culinary, bar, host, and management teams to ensure seamless service., • Handle guest questions, concerns, and special requests professionally and promptly., • Follow all food safety, alcohol service, sanitation, and restaurant procedures., • Maintain a clean, organized, and professional appearance and service station., • Consistently uphold Lucky Cat Steak and Gordon Ramsay Restaurants' standards of hospitality and service., • Contribute to a positive, respectful, and team-oriented work environment., • Assist with opening, closing, side work, and other operational responsibilities as assigned.What We’re Looking For:, • Previous experience as a Server in a high-end, fine dining, luxury hospitality, or high-volume restaurant environment preferred., • A genuine passion for hospitality and creating memorable guest experiences., • Strong knowledge of food, wine, cocktails, and elevated service., • Confidence discussing premium steaks and ingredients with guests., • Excellent communication and interpersonal skills., • Strong attention to detail and the ability to multitask in a fast-paced environment., • Ability to read the room and anticipate guest needs., • Professional, polished, and personable demeanor., • Ability to remain calm and composed during busy service periods., • Strong teamwork and communication skills., • Ability to learn and retain detailed menu and product knowledge., • Availability to work evenings, weekends, and holidays as required., • A positive attitude and willingness to continuously learn and develop. If you’d like to develop your career in a best-in-class global restaurant business, apply today. We receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer. We are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. Gordon Ramsay Restaurants is an equal opportunity employer. We are committed to creating an inclusive workplace where all team members are treated with respect and have the opportunity to succeed. We use eVerify to confirm U.S. Employment eligibility.

Job Description Lucky Cat Steak is a Korean-style American steakhouse inspired by Gordon Ramsay’s travels through Asia and the United States. The restaurant brings together premium cuts, robata wood-fire cooking, thoughtful sides, and an elevated wine and cocktail program in the heart of Miami Beach’s South of Fifth neighborhood. We are looking for energetic, hospitality-driven Server Assistants to join the Lucky Cat Steak team and help deliver an exceptional dining experience. Server Assistants play an essential role in supporting the front-of-house team and ensuring every aspect of service runs smoothly. As a Server Assistant, you will work closely with Servers, Hosts, Managers, and the Culinary team to provide seamless and attentive service to our guests. You will help maintain the dining room, deliver food and beverages, clear and reset tables, and anticipate the needs of both guests and the service team. This is an excellent opportunity for someone looking to build a career in hospitality and develop their skills in a high-end restaurant environment. Key Responsibilities: • Support Servers in providing exceptional and attentive guest service., • Maintain a clean, organized, and polished dining room throughout service., • Assist with setting and resetting tables to Lucky Cat Steak standards., • Deliver food from the kitchen to the appropriate table accurately and efficiently., • Assist with running beverages and other items to tables as needed., • Clear plates, glassware, and other items throughout the dining experience., • Maintain cleanliness and organization of service stations and other front-of-house areas., • Refill water and assist with other guest needs as directed by the Server or Manager., • Assist Servers with table maintenance and service throughout the meal., • Communicate effectively with Servers, Managers, Hosts, and Culinary team members., • Assist with pre-service preparation, opening duties, closing duties, and side work., • Help ensure the restaurant is properly stocked and prepared for each service., • Respond to guest requests in a professional, friendly, and timely manner., • Follow all food safety, sanitation, and restaurant procedures., • Maintain a professional appearance and positive attitude throughout the shift., • Support the team during high-volume periods and assist wherever needed., • Consistently uphold Lucky Cat Steak and Gordon Ramsay Restaurants’ standards of hospitality.What We’re Looking For:, • Previous restaurant or hospitality experience preferred, but not required., • A genuine passion for hospitality and creating memorable guest experiences., • Positive, energetic, and team-oriented attitude., • Strong communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and cleanliness., • Ability to anticipate the needs of the team and guests., • Willingness to learn and develop hospitality skills., • Professional and polished demeanor., • Ability to work collaboratively with both front-of-house and culinary teams., • Ability to stand and walk for extended periods and safely carry food, beverages, and service items., • Availability to work evenings, weekends, and holidays as required. What’s in it for you: • Competitive salary, • 401(k), • Medical, Dental & Vision Insurance, • Flex Time, • Discounted parking, • Employee Assistance Program offering counseling, assistance with personal, financial, and legal issues, self-help resources, personal and professional coaching, wellness benefits, and much more, • Access to our world-class training and development opportunities globally, • The opportunity to work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing, and professional restaurant environment, • A fantastic staff discount at US & UK restaurants, • Friends & Family discounts at all US & UK restaurants If you’d like to develop your career in a best-in-class global restaurant business, apply today. We receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer. We are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense. We use eVerify to confirm U.S. Employment eligibility.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. International Chefs de Partie | Riviera Dining Group Miami & Winter Park, Florida | Full-Time | J-1 Trainee Program Riviera Dining Group is seeking international Chefs de Partie to join our luxury culinary teams in Florida through our 12-month J-1 Trainee Program. This is an opportunity for qualified international culinary professionals to gain hands-on experience in high-end, high-volume restaurants alongside accomplished chefs, including Michelin-starred culinary leaders. Ideal Candidates • 2–3 years of experience as a Chef de Partie or similar role, • Fine dining or luxury hospitality experience preferred, • Strong culinary skills and high-volume kitchen experience, • Basic English communication skills, • Passionate, disciplined, and team-oriented, • Willingness to work evenings, weekends, and holidays J-1 Program Includes • 12 months of structured culinary training, • Hands-on experience in luxury U.S. hospitality, • Mentorship from experienced culinary leaders, • Opportunity to expand your skills and international career Ready to take your culinary career to the United States? We want to hear from you! We look forward to meeting you! The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! • Competitive Salary!, • Health, Dental benefits, Vision and a 401k plan match, • Flexible Scheduling, • Provided breakfast, lunch, and dinner shift meals, • Culinary uniforms, • Growth and development opportunities. RUN THE SHOW: • Give restaurant daily recap to the corporate chef about operations, • Ensure that inventory is properly stored, and the product is rotated, • Cross-train all staff to clean, organized their station, and taste their dishes, • Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE • 2-3 years of Food & Beverage experience preferred, • A well-groomed appearance., • Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Powered by JazzHR psBNM67KCa

Job DescriptionWe are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life. Responsibilities • Support the Corporate Chef in all aspects of kitchen operations and execution, • Implement and maintain recipes, standards, and techniques provided by the Corporate Chef, • Ensure consistent execution of the menu and culinary vision, • Source, order, and receive high-quality seasonal products, • Lead, train, and motivate a team of cooks, • Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment, • Manage scheduling, inventory, and cost controls within budget, • Assist with tastings, training, and seasonal menu rolloutsRequirements, • 2–4 years of progressive BOH experience in professional kitchens, • Mediterranean or fine-dining background strongly preferred, • Excellent leadership and communication skills, • Strong understanding of BOH systems and administrative duties, • Highly organized, self-motivated, and calm under pressureCompensation & Benefits, • Competitive salary (based on experience), • Growth opportunities within the restaurant group, • Health insurance, • Dining discounts, • Employee referral and development programsWe are an Equal Opportunity Employer. All applicants will be considered without regard to race, color, religion, gender, national origin, age, disability, or any other legally protected status. Powered by JazzHR Z9eX3GCmKx

Job DescriptionChef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event. We are seeking a skilled Chef de Partie to join our opening team and support our culinary operations. Responsibilities • Execute dishes according to Chef de Partie’s recipes, standards, and presentation guidelines, • Maintain organization, cleanliness, and prep quality within your station, • Assist with receiving, storing, and rotating products, • Support the Sous Chef and Corporate Chef during prep and service, • Ensure adherence to food safety and sanitation standards, • Communicate effectively with the BOH teamRequirements, • 3-4 years of kitchen experience, • Upscale dining background preferred, • Strong knife skills and culinary technique, • Dependable, organized, and calm under pressureCompensation & Benefits, • Competitive pay, • Growth opportunities, • Employee meals, • PTO eligibility Powered by JazzHR OTA9fN69VI

Job Description We are now looking for a Sous Chef to join the management team at Hell’s Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Miami - with city views from downtown Miami serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding. The Sous Chef must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as an Sous Chef within a fine-dining restaurant, • Previous experience as a Sous Chef within a quality high volume restaurant, • A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of the food margin within the targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What’s in it for you: · Competitive salary · 401 (k) · Insurance – Medical, Dental & Vision · Flex Time · Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic staff discount in US & UK restaurants · Discount for your Friends & Family in all US & UK Restaurants If you’d like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant. KEY RESPONSIBILITES • Prepare and present a variety of sushi dishes in accordance with established recipes., • Collaborate with the culinary team to ensure the highest standards of food quality and presentation., • Maintain a clean and organized sushi station, adhering to food safety and sanitation standards., • Assist in inventory management, ordering, and maintaining quality control of sushi ingredients., • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team., • Actively participate in menu development, bringing forward ideas for continuous improvement. REQUIREMENTS • Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment., • Strong understanding of various sushi techniques and Japanese cuisine., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to thrive in a fast-paced kitchen environment. PHYSICAL ABILITIES • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds., • Ability to move safely in uneven terrain or in confined spaces., • Remain in stationary position for 8 or more hours throughout work shift, • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality., • Requires manual dexterity to use and operate all necessary equipment. Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Description About PopUp Bagels PopUp Bagels is not just a bagel company, we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand. We keep things simple, but we do them really, really well. And our customers agree. The Role As a Bagel Sous, you’ll help turn great ingredients and great teamwork into an amazing guest experience. Master the craft: Learn and confidently execute every Bagel station, recipe, and kitchen process while maintaining our high culinary standards. Lead by example: Bring positive energy to every shift, help lead pre-shift meetings, and keep the team motivated, organized, and on track. Help your team rise: Train teammates on stations, seasonal recipes, food preparation, and operating standards so everyone has the tools to succeed. Keep things running smoothly: Partner with your Bagel Chef to manage prep lists, inventory, waste logs, team deployment, and breaks. Own the shift: Help open and close the shop, follow checklists, communicate clearly, and make sure tasks get done right and on time. Make every order count: Keep food presentation, quality, and order accuracy on point for walk-in, pickup, and delivery guests. Bring solutions, not problems: Help resolve guest concerns, troubleshoot digital ordering issues, and flag equipment maintenance needs. Keep it clean and safe: Follow all food safety standards and health department requirements to help maintain our minimum “A” letter grade. Jump in wherever needed: Great leaders never ask their team to do something they wouldn’t do themselves! YOU WILL Demonstrate correct culinary standards, warm hospitality, and a great attitude. Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. Delegate work appropriately to the team and follow scheduled deployment and breaks. Successfully open and close the restaurant using the checklists and thorough communication. Lead Pre-shifts and contribute to the Chef’s agenda. Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. Create solutions regarding guest concerns, digital ordering, and equipment maintenance. Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. WORK PERKS Opportunities for GROWTH in a TEAM environment Leadership Development Competitive Pay: $18-20/hour depending on experience (including tips if applicable). Paid Time Off Complimentary PopUp Bagels and Schmear every day. YOU HAVE 1+ year of leadership experience in a restaurant/hospitality environment. Food Safety Certification A desire to create exceptional employee & guest experiences. An eye for detail and solving challenges. Excellent communication skills, both verbal and written. The willingness to roll up your sleeves and pitch in wherever necessary. A desire for growth in our restaurants. The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. Additional Role Note The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive. PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law. PopUp Bagels conducts pre-employment screenings in compliance with local, state, and Federal laws, and utilizes eVerify to confirm U.S. Employment eligibility. We use eVerify to confirm U.S. Employment eligibility.

Job Description SOUS CHEF | Miami Florida An established hospitality group is seeking an experienced Sous Chef for a prominent South Florida restaurant operation. This position calls for a chef who has worked at meaningful scale, understands disciplined kitchen execution, and can lead confidently through demanding services. The Sous Chef will work closely with senior culinary leadership and play an important role in maintaining consistency, organization, and accountability throughout the kitchen. What You Will Do • Support culinary leadership in overseeing daily kitchen operations and service execution., • Lead BOH teams through high-volume services while maintaining quality and consistency., • Manage prep, production, station readiness, and organization across the kitchen., • Train, coach, and supervise culinary team members., • Maintain established standards for recipes, portions, presentation, sanitation, and food safety., • Assist with purchasing, inventory, food cost, waste, and labor controls., • Identify service or production issues quickly and provide clear direction to the team., • Maintain strong communication between culinary leadership and the broader restaurant operation. What We Are Looking For • 6–8 years of experience at the Sous Chef level in established restaurant operations., • Experience with Mediterranean cuisine., • Bilingual Spanish/English required., • Substantial high-volume restaurant experience., • Experience working within financially significant restaurant operations., • Strong knowledge of kitchen systems, production, inventory, food cost, and labor management., • Confident, hands-on kitchen leader who can maintain standards under pressure., • Stable employment history and verifiable professional references., • Ability to successfully complete required pre-employment screening. Compensation & Details • Salary: $80,000–$90,000 annually, • Benefits and additional details discussed during the interview process., • Location: South Florida, • Confidential search; the identity of the operation will be disclosed to qualified candidates during the recruitment process. How to Apply Apply through this posting with a current resume and a brief overview of your culinary leadership experience. Qualified candidates will be contacted directly, and all conversations will be handled confidentially.

Job DescriptionDescription: Sous Chef Job Description: The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead daily kitchen operations, including buffet, food production, and grill service. This position combines culinary expertise with kitchen supervision, staff training, food preparation, quality control, inventory management, and waste reduction. The Sous Chef will work alongside the kitchen team to maintain consistent recipes, food quality, presentation, food safety standards, and efficient service while supporting operational improvements. The ideal candidate is a motivated culinary professional with strong leadership skills, experience in high-volume kitchens, and the ability to supervise, develop, and support kitchen employees. We are looking for someone who takes ownership, leads by example, and demonstrates potential for broader culinary leadership responsibilities as the company grows. Full-time availability for rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends, holidays, and peak periods, is required. Sous Chef Benefits: • Weekly pay., • Free daily meal during your shift., • Health, dental, and vision insurance., • 401(k) retirement plan with company match., • Toll reimbursement for eligible employees., • Employee discount., • Growth opportunities., • And more. Requirements: Sous Chef Qualifications: • Minimum 2 years of experience in a high-volume professional kitchen, including at least 1 year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role., • Strong hands-on experience in cooking, food preparation, buffet, production, and grill operations., • Proven ability to supervise, train, and coordinate kitchen employees during daily operations., • Knowledge of recipe execution, portion control, food quality, and presentation standards., • Experience with inventory management, product rotation, cost control, and waste reduction., • Strong understanding of food safety, sanitation, storage, and temperature control requirements., • Food safety certification required., • Ability to lead kitchen operations, solve problems, and maintain efficiency during high-volume service., • Bilingual English/Spanish preferred, but not required., • Full-time availability for rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef Key Skills: • Hands-on culinary leadership and kitchen supervision., • Food preparation, cooking, and quality control., • Kitchen operations and workflow coordination., • Inventory management and cost control., • Food safety, sanitation, and organization., • Problem-solving and decision-making., • Team training, coaching, and development., • Accountability, initiative, and adaptability. ----- The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

Job Description Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Complimentary meals in Team Member Café while working, • Team Member Hotel Rates, other discounts, perks and more, • Benefits are subject to eligibility and may vary by position What We're Looking For: We're searching for a confident and proactive Security Supervisor who will lead with purpose and precision. In this role, you'll be the driving force behind a safe, secure, and welcoming environment for guests and team members alike. Your leadership will set the tone for professionalism, vigilance, and exceptional service-ensuring every guest feels at ease and every team member feels supported. Who You Are: • Dynamic Leader: You inspire confidence and foster collaboration, creating a culture of accountability and trust, • Clear Communicator: You connect easily with guests and team members, ensuring clarity and calm in every interaction, • Strategic Problem Solver: You thrive under pressure, responding to challenges with sound judgment and effective solutions, • Detail-Oriented Professional: You maintain high standards and ensure every aspect of security operations runs seamlessly, • Adaptable Team Player: You embrace change and work effectively in a fast-paced, guest-focused environment, • Veterans and military spouses are encouraged to apply What You'll Do: • Oversee daily security operations to ensure a safe and secure environment for guests and staff, • Monitor surveillance systems and conduct regular property inspections, • Lead, train, and mentor security team members, fostering professionalism and accountability, • Respond promptly to security incidents, emergencies, and guest concerns with effective solutions, • Collaborate with local law enforcement and emergency response teams as needed, • Conduct thorough investigations of incidents and prepare detailed reports for management, • Implement and enforce security protocols, policies, and procedures to protect guests and property, • Coordinate with other departments to ensure seamless communication regarding safety issues, • Provide excellent customer service, addressing guest inquiries and concerns with professionalism, • Organize and conduct security drills and training sessions to enhance team preparedness, • Maintain accurate records of security activities and incidents for compliance and accountability, • Stay updated on current security trends and best practices to continually improve operations, • Assist in developing a comprehensive risk management strategy for the resort, • Regular attendance in conformance with standards, • May be required to work varying schedules to reflect business needs, • Required to attend all mandatory training sessions and meetings, • Perform other duties as assigned Your Qualifications Include: • Associate's degree in Criminal Justice, Security Management, or a related field, • Minimum of 3 years of experience in security management or a related role, • Proven ability to lead and manage a team effectively, • Strong understanding of safety regulations and emergency response procedures, • Excellent verbal and written communication skills, • Certification in security management (e.g., Certified Protection Professional - CPP), • Experience in hospitality or resort security, • Familiarity with surveillance systems and security technology, • Proficient in conflict resolution and crisis management techniques, • Previous experience collaborating with law enforcement agencies, • Multilingual abilities to enhance communication with diverse guests Who You'll Supervise: • Security Officer Team Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. BONUS ELEGIBLE JOB DESCRIPTION Department: Culinary Place of Work: Restaurant kitchen and all outlets Job Overview Create and oversee the execution of the restaurant menu. Use regional and seasonal products, as well as specialty ingredients to create the ultimate dining experience. Work with Executive Chef and Purchasing Manager in the purchase and research of specialty items. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Monitor all mise en places to ensure it is completed to satisfaction of set standards. To ensure each employee will be able to follow established recipe and plating guide provided to exact specification. Maintain and contribute to a positive work environment. Control food and labor cost. Report to: Executive Chef, Executive Sous Chef, F&B Director Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering. External: Club Members and Visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate., 2. 10 years experience in culinary field, 3. Ability to communicate in English with members, co-workers, and management to their understanding., 4. Ability to compute basic mathematical calculations., 5. Ability to work all stations on-line, 6. Knowledge of food cost controls, 7. Previous management experience, 8. Experience in international cuisine Desirable: 1. Culinary college degree, 2. Food handling certificate, 3. Sanitation Certificate., 4. Ability to communicate in multiple languages Skills; 1. Ability to perform job functions with attention to detail, speed, and accuracy., 2. Ability to prioritize, organize, delegate work, and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm and resolve problems using good judgment., 4. Ability to work well under pressure of meeting production schedules and timelines of food displays., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to direct, manage and motivate a team., 7. Contribute to the growth and success of the team., 8. Ability to direct performance of kitchen staff and follow up with corrections where needed, 9. Ability to motivate kitchen staff and maintain a cohesive team, 10. Ability to use all senses to ensure quality standards are met Essential Job Function: 1. Ability to maintain a clean, neat, and organized work environment, 2. Ability to follow recipes, to increase or decrease recipe as needed., 3. Good knife skills, 4. Can season food properly, 5. Can properly follow all processes that are in place, 6. Can communicate with all internal customers efficiently. {stewarding, service staff}, 7. Can fill out all requisitions properly, 8. Can follow all rules and regulations in employee handbook properly, 9. Properly rotate product in walk in cooler., 10. Clean and maintain equipment properly, 11. Maintain and strictly abide by state sanitation/health regulations and club requirements, 12. Can organize and set up workstation fast and efficiently., 13. Rotate, label and date all food on station, 14. Ability to work in a fast paced, intense work environment., 15. Chef is responsible for the set up and execution of any special event buffets or dinners, 16. Coordinates scheduling with restaurant cooks, 17. Ensure all guest special requests are met, 18. Properly prepare team member for advancement to fill needed positions as they become available. Equal Employment Opportunity - Drug free workplace

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description POSITION SUMMARY The Chef de Cuisine assists the Executive Chef in running the kitchen as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration. The role exhibits culinary talent through hands-on production while helping lead the back-of-house team and managing all food-related functions. The Chef de Cuisine supervises all kitchen areas to ensure a consistent, high-quality product is produced. KEY RESPONSIBILITIES • Food Quality & Production, • Conduct daily line checks and enforce recipe adherence, portioning, butchery, and plating to restaurant specifications and commitment to quality., • Maintain food quality and specification standards across all stations., • Manage product mix across appetizers, salads, sandwiches, entrées, specials, and desserts., • Develop daily specials and support Omakase menus, events, and menu changes and launches., • Enforce FIFO product rotation., • Maintain line of sight across the kitchen with consistent attention to detail., • Inventory & Cost Control, • Complete physical inventory across storage areas, freezer, cooler, spice rack, bag-in-box area, expo, line, and service stations., • Run daily high-cost perpetual inventory, daily food inventory and ordering, and monthly inventory., • Enter inventory, purchases, invoices, sales, and ending inventory into the COGS sheet., • Manage food COGS against budget., • Place daily and weekly food purchases following order guides and F&O quality and pricing standards., • Maintain food par levels and plateware par levels, communicating plateware needs to the front of house., • Labor & Administration, • Build schedules for both coverage and cost., • Manage daily and weekly labor in dollars and percentage, and monitor overtime., • Review the prior week's labor to identify areas of opportunity., • Execute new hire and termination procedures., • Complete team member injury reports., • Attend weekly management meetings and lead pre-shift with back-of-house staff., • Sanitation & Safety, • Maintain sanitation standards including temperature logs, HACCP review, and sanitation walkthroughs., • Monitor temperature logs and manage dish machine performance and the chemical vendor relationship., • Maintain organization of storage, prep, line, and dish areas., • Execute kitchen opening and closing procedures., • Leadership, • Manage the entire back of house in the Executive Chef's absence., • Train and develop back-of-house team members and reinforce teamwork., • Communicate issues, concerns, and updates to the Executive Chef and sous chefs., • Adhere to all company policies as stated in the team member handbook. REQUIREMENTS & QUALIFICATIONS • Required, • Minimum 2 years in a kitchen management role in a fast-paced, high-volume restaurant., • High-volume and/or fine dining experience., • Computer proficiency including Excel, Windows, and POS systems., • Career-driven with a stable job history., • Preferred, • College degree or culinary school degree., • Competencies, • Strong verbal and written communication with kitchen and front-of-house teams., • Attention to detail and consistent line of sight across the operation., • Teamwork and training orientation. PHYSICAL DEMANDS & WORK ENVIRONMENT • Physical Demands, • Stands and walks for the majority of the shift., • Lifts, carries, and moves up to [] pounds., • Bends, reaches, stoops, kneels, and climbs stairs throughout the shift., • Performs repetitive hand tasks including knife work, butchery, plating, and equipment handling., • Works in walk-in cooler and freezer temperatures for short intervals., • Work Environment, • Fast-paced professional kitchen with exposure to heat, steam, open flame, and hot surfaces., • Wet floors, cleaning chemicals, and dish machine steam., • Elevated noise levels during active service., • Schedule includes evenings, weekends, and holidays based on business needs and event calendar.The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. SUMMARY: The Sous Chef is responsible for assisting the Executive Sous Chef in the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also, Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Primary duties and responsibilities include, but are not limited to, the following: RESPONSIBILITIES: • Adherence to all company policies as stated in the employee handbook., • Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations), • Daily high-cost perpetual inventory, • Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet, • Food COGS, • Follow order guides and understand F&O quality & pricing standards, • Review prior week’s labor to find areas of opportunity, • Schedules (coverage and costing), • Daily and Weekly Food purchases, • Daily and Weekly Labor (dollars and percentage), • New hire & Termination procedures, • Food par levels, • Par levels on Plate-ware and communicate with FOH, • Dish machine and chemical company, • Employee injury reports, • Weekly management meetings, • Pre-Shifts with staff, • Daily food inventory and ordering, • Labor management, • Overtime monitoring, • Product mix (appetizer, salads, sandwiches, entrée, specials and desserts), • Product Rotation adheres (FIFO), • Food quality and specification, • Recipe adheres, • Line checks, • Organization of back of house (storage, prep, line and dish areas), • Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs), • Line of sight and attention to detail, • Teamwork and training, • Must ensure that all the recipes, food preparations as butchering, protein portions and presentations meet the, • Restaurant's specifications and commitment to quality, • Monthly inventory, • Must have good communications skills, • Involved in events and menu changes and launches, • Daily specials, • Omakase Menus, • Communicate any issues, concerns or updates with chef and sous chefs, • Temp logs monitoring, • Kitchen opening and closing procedure, • Managerial skills of an entire BOH REQUIREMENTS/QUALIFICATIONS: • College degree/Culinary school degree preferred, but not necessary, • Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant, • Must have computer knowledge (Excel, Windows, POS, etc.)The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Subsidized Parking Rates, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: A vigilant and proactive Security Officer who will be the cornerstone of safety and peace of mind at Loews Hotels. You'll be the trusted guardian of our guests, team members, and property-combining sharp observation with quick thinking to create an environment where everyone feels secure and cared for. In this role, you'll patrol our stunning property, respond to challenges with confidence, and ensure that every guest experience is seamless and worry-free. Who You Are: Observant Protector: You have an eye for detail and a knack for spotting potential issues before they arise. Calm Decision-Maker: You thrive under pressure, making sound choices when it matters most. Clear Communicator: You connect easily with guests and team members, ensuring clarity and reassurance in every interaction. Integrity-Driven: You uphold the highest standards of safety and professionalism in everything you do. Team-Oriented: You value collaboration and work seamlessly with others to maintain a secure environment. Veterans and military spouses encouraged to apply. What You'll Do: Monitor and control access to team member entrances, ensuring a secure environment for guests and staff. Execute regular patrols throughout the hotel to identify and address safety hazards, contributing to overall guest satisfaction. Respond effectively to emergencies in accordance with established Emergency Response Procedures, safeguarding lives and property. Maintain detailed logs for visitor access and package removal, enhancing security protocols and compliance with organizational policies. Inspect packages entering and exiting the premises, preventing unauthorized items and maintaining facility integrity. Document security incidents and actions taken, ensuring transparency and accountability within security operations. Enforce hotel policies and regulations consistently, fostering a culture of safety and respect among team members and guests. Interact professionally with guests, addressing concerns and enhancing their overall experience at the hotel. Monitor CCTV systems and assist in maintaining a secure environment, promptly reporting suspicious activities. Facilitate communication with management on safety-related maintenance issues, ensuring timely resolution and compliance with safety standards. Manage lost and found items efficiently to uphold hotel standards and improve guest trust and satisfaction. Collaborate with team members to support health and safety training initiatives, reinforcing a commitment to maintaining a safe workplace. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Previous experience in hotel security or a related field required (1-3 years preference). Ability to remain calm and make sound decisions in high-pressure situations required. Ability to operate departmental vehicles, including electric transport vehicles required. Basic first-aid certification or ability to administer first aid preferred. High school diploma or equivalent; an associate's degree in criminal justice, security management, or a related field is preferred. Knowledge of security systems, safety regulations, and emergency response protocols preferred. Experience using CCTV systems and other security technology preferred. Experience in customer service or hospitality to enhance guest interactions preferred. Background in law enforcement or military service is a plus. Strong observational and problem-solving skills to identify and address security concerns. Excellent communication and interpersonal skills for effective interaction with guests and team members. Proficiency in report writing and documentation for incidents and safety issues. Additional certifications in security training, conflict resolution, or emergency response are advantageous. Ability to work flexible hours, including nights, weekends, and holidays as required. Willingness to participate in off-site training or refresher courses as mandated by the organization. Potential for limited local travel for training or inter-departmental meetings may be required. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Subsidized Parking Rates, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: A proactive and detail-driven Public Area Attendant who takes pride in creating spotless, welcoming spaces that elevate every guest experience. You'll be the guardian of first impressions-ensuring our public areas shine with cleanliness and care. If you thrive in a fast-paced environment and love making guests feel at home, this is the role for you. Who You Are: Hospitality Enthusiast: You bring warmth and professionalism to every interaction, making guests feel valued and comfortable. Detail-Oriented Perfectionist: You notice the little things that others might miss and take action to keep everything pristine. Reliable Team Player: You work well with others, support your team, and step in where needed to get the job done. Safety & Standards Advocate: You follow procedures and prioritize safety for yourself, your team, and our guests. Positive Problem Solver: You stay calm under pressure and find solutions quickly to keep operations running smoothly. Veterans and military spouses encouraged to apply. What You'll Do: Maintain immaculate public spaces-including lobbies, restrooms, elevators, and stairwells-so every guest feels welcome. Stock and organize housekeeping supplies, ensuring storerooms are neat and secure. Report maintenance issues promptly to keep our property in top condition. Use cleaning equipment and chemicals safely and effectively, following all guidelines. Assist guests with accurate information about hotel facilities and services. Attend departmental meetings and collaborate with your team to ensure seamless operations. Maintain professional appearance and conduct at all times. Uphold OSHA safety protocols and hotel standards for emergency procedures and chemical handling. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: High school diploma or equivalent work experience preferred. Previous experience in a cleaning role preferred. Previous experience in a hotel or resort environment preferred. Basic English skills preferred. Ability to walk, stand, reach and bend. Ability to push, lift, and pull items weighing up to 25lbs repetitively during entire shift. Ability to work a flexible schedule, including weekends and holidays as required. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time . This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. Department: Culinary Place of Work: Kitchens and all support areas Job Overview: Plan, preps, set up and provides quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by the Outlet Chef de Cuisine for service, to ensure all mise en places is completed to satisfaction of set standards. To ensure each employee will be able to follow established recipe and plating guide provided, to exact specification. Maintain and contribute to a positive work environment Report to: Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering. External: Club Members and Visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate., 2. 5 years experience in culinary field, 3. Ability to communicate in English with guest, co-workers, and management to their understanding., 4. Ability to compute basic mathematical calculations., 5. Ability to work all stations on line, 6. Knowledge of food cost controls Desirable: 1. Culinary college degree, 2. Food handling certificate, 3. Sanitation Certificate., 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed and accuracy., 2. Ability to prioritize, organize, delegate work and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm and resolve problems using good judgment., 4. Ability to work well under pressure of meeting production schedules and timelines of food displays., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to work well with others in a team environment., 7. Contribute to the growth and success of the team., 8. Ability to direct performance of kitchen staff and follow up with corrections where needed, 9. Ability to motivate kitchen staff and maintain a cohesive team, 10. Ability to use all senses to ensure quality standards are met Essential Job Function: 1. Ability to maintain a clean, neat, and organized work environment, 2. Ability to follow recipes, to increase or decrease recipe as needed., 3. Good knife skills, 4. Can season food properly, 5. Can properly follow all processes that are in place, 6. Can communicate with all internal employees. {stewarding, service staff}, 7. Can fill out all requisitions properly, 8. Can follow all rules and regulations in employee handbook properly, 9. Properly rotate product in walk in cooler., 10. Clean and maintain equipment properly, 11. Maintain and strictly abide by state sanitation/health regulations and hotel requirements, 12. Can organize and set up workstation fast and efficiently., 13. Rotate, label and date all food on station, 14. Ability to work in a fast paced, intense work environment., 15. The Sous Chef is responsible for the support of all responsibilities of partner outlet Chef de Cuisine, 16. Coordinates scheduling with outlet Chef de Cuisine, 17. Ensure all member special requests are met Equal Employment Opportunity - Drug free workplace

Job DescriptionAre you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. CHEF de PARTIEJOB DESCRIPTION Department: Culinary Place of Work: All kitchens and all support areas Job Overview: Chef de Partie is the highest hourly rank in the kitchen and is considered to be the training ground for future sous chefs. This is an hourly supervisor position. In this position, it is crucial that the individual has clear career aspirations, has committed themselves to the seriousness of their role, and begins to look at their job with a management mentality. Planned, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Displays a level of competency in cooking which allows them to be a role model amongst their peers. Shows the highest initiative to complete tasks to the chef’s specifications in a timely manner, employee will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef’s expectations. Maintain and contribute to a positive work environment Report to: Outlet Sous Chef, Outlet Chef de Cuisine Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering. External: Club Members and visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate. 1. 3 years experience in the culinary field, 2. Ability to communicate in English with guests, co-workers, and management., 3. Ability to compute basic mathematical calculations., 4. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree 1. Food handling certificate, 2. Sanitation Certificate., 3. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy., 2. Ability to prioritize, organize, delegate work, and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment., 4. Ability to work well under the pressure of meeting production schedules and timelines of food displays., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to work well with others in a team environment., 7. Contribute to the growth and success of the team. Essential Job Function: 1. Ability to maintain a clean, neat, and organized work environment, 2. Ability to follow recipes, to increase or decrease recipes as needed., 3. Good knife skills, 4. Can season food properly, 5. Can properly follow all processes that are in place, 6. Understands how to read recipes, 7. Can communicate with all internal employees efficiently. {stewarding, banquets}, 8. Can fill out all requisitions properly, 9. Can follow all rules and regulations in the employee handbook properly, 10. Properly rotate the product in the walk-in cooler., 11. Clean and maintain equipment properly, 12. Maintain and strictly abide by state sanitation/health regulations and hotel requirements Equal Employment Opportunity - Drug-free workplace

Job Description Qualifications: 1. High school diploma or equivalent vocational training certificate., 2. 2 years experience in the culinary field, 3. Ability to communicate in English with guests, co-workers, and management., 4. Ability to compute basic mathematical calculations., 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree, 2. Food handling certificate, 3. Sanitation Certificate., 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy., 2. Ability to prioritize, organize and execute work and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment., 4. Ability to work well under pressure., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to work well with others in a team environment., 7. Contribute to the growth and success of the team. As a skilled Pizza Maker, you will be responsible for: • Pizza Preparation: Skillfully creating dough, stretching and shaping it into uniform crusts, and assembling toppings in an aesthetically pleasing and efficient manner., • Ingredient Selection: Ensuring the freshness and quality of ingredients used, adhering to established recipes, and following portion control guidelines., • Cooking Expertise: Operating pizza ovens and other kitchen equipment to achieve optimal cooking temperatures and times, resulting in perfectly cooked and flavorful pizzas., • Menu Innovation: Collaborating with the culinary team to brainstorm and develop new pizza creations that reflect seasonal ingredients, customer preferences, and emerging food trends., • Quality Control: Maintaining a consistent standard for the taste, appearance, and presentation of each pizza, and promptly addressing any quality issues or deviations from the recipe., • Kitchen Hygiene: Adhering to strict sanitation and food safety guidelines, maintaining a clean and organized work area, and following proper handwashing and hygiene practices., • Order Management: Accurately receiving and processing customer orders, ensuring timely and accurate preparation, and coordinating with the front-of-house team to fulfill orders efficiently., • Team Collaboration: Working closely with other kitchen staff members, including chefs, line cooks, and dishwashers, to ensure smooth and coordinated kitchen operation., • Equipment Maintenance: Assisting in the cleaning, maintenance, and regular upkeep of kitchen equipment, including ovens, mixers, and preparation stations., • Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any special requests or dietary restrictions, and providing exceptional service. If you have a passion for crafting mouthwatering pizzas and want to contribute to a vibrant culinary experience, we invite you to join our team as a Pizza Maker at Trattoria

Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionItalian RestaurantItalian Restaurant

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Job Summary We are seeking a talented Chef to join our team at The Office Gentlemen's Club. In this role, you’ll be responsible for creating innovative menu specials and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. What You’ll Do: • Execute and oversee the preparation of a variety of pastries and desserts., • Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings., • Maintain a clean and organized pastry station, adhering to food safety and sanitation standards., • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team., • Actively participate in menu development, bringing forward ideas for continuous improvement. What We’re Looking For: • Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment., • Strong understanding of various pastry and dessert techniques., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to thrive in a fast-paced kitchen environment. Physical Requirements: • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds., • Ability to move safely in uneven terrain or in confined spaces., • Remain in stationary position for 8 or more hours throughout work shift, • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality., • Requires manual dexterity to use and operate all necessary equipment Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job DescriptionWe are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach. What You’ll Do: Oversee kitchen operations in collaboration with Executive Chef Supervise and train BOH team to ensure consistency, quality, and presentation Ensure full compliance with food safety and sanitation regulations Assist with ordering, inventory, prep, and cost control Lead by example during service and maintain calm under pressure Ensure timely delivery of dishes during high-volume shifts Contribute to menu development and specials Ideal Candidate: • 2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments Culinary degree or equivalent hands-on experience Excellent knife skills and deep knowledge of international cooking techniques Strong leadership, communication, and team management skills Understanding of food cost, inventory, and kitchen systems Positive attitude, professionalism, and ability to thrive under pressure Powered by JazzHR DO5awMx55q

Job DescriptionCompany Description Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications. YOUR KEY RESPONSIBILITIES: • Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production., • Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation., • Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines., • Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen., • Supervise and train kitchen staff, fostering a collaborative and productive work environment., • Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders., • Handle guest feedback and concerns regarding food quality or service, addressing issues promptly., • Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards., • Participate in staff evaluations, providing constructive feedback to encourage professional growth., • Manage kitchen equipment and ensure proper maintenance and cleanliness., • Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards., • We recognize we are in the hospitality industry and that may require us to provide lateral service., • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. ADDITIONAL RESPONSIBILITIES: • Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams., • Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information., • Remain calm and alert, especially during emergency situations., • Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.Qualifications SPECIFIC JOB KNOWLEDGE & SKILLS: • High School Diploma or equivalent required, • Minimum three years of experience in Culinary Department., • Must be at least 21 years of age or older, • Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals, • Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail, • Must be able to work in a fast- paced, customer service driven environment, • Current experience in the hospitality industry in a kitchen, • Active in furthering of his/her own culinary development, • Proven team leader with a high level of energy and motivation with a proven track record of living the company's values, • An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred, • Enter and locate work related information using computers and/or point of sale systems, • Ability to spend extended lengths of time viewing a computer screen, • Possess a gracious, friendly, and fun demeanor, • Ability to multitask, work in a fast-paced environment and have a high level attention to detail, • Maintain positive and, • Must be able observant and quick to respond to various situations productive working relationships with other employees and departments, • Ability to work independently and to partner with others to promote an environment of teamwork, • Must be able to stand or walk a minimum eight-hour shift., • while also multitasking and handling stressful situations., • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary., • Must have excellent communication skills and be able to read, write, speak and understand English., • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description POSITION PURPOSE: Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed guest expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Supervise activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage. Communicate and enforce policies and procedures., • Manage Banquet event orders ., • Recommend and initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching., • Conducts monthly meetings, trainings and safety checks in the department, and documents accordingly, • Develop new menu concepts. Prepare, test, and cost out new menu items., • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste., • Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Engineering of any maintenance and repairs needs., • Review the upcoming days’ menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures., • Ensure that kitchen is prepared for the upcoming days’ work. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. Assist in determining the minimum and maximum stocks of all food, cooking supplies, and equipment., • Assist sales, catering, and banquet staffs with banquets, parties and other special events., • Assist in cooking and food preparation as required., • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services., • Attends and participates in assigned meetings such as Chefs meetings, BEO meetings, Pre-Con meetings, ETC. PHYSICAL REQUIREMENTS: Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs at 10, 25, 50, and 50+ Physical Activity Frequency Sitting Occasional Walking Frequent Climbing Stairs Occasional Standing Frequent Crouching/Bending/Stooping Occasional Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Frequent Taste Frequent Lifting/Carrying(# lbs) Occasional – up to 50 lbs. Travel Rare OTHER DUTIES: Assimilate into The Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Trump National Doral - Miami from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The resort will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work. QUALIFICATION STANDARDS: EDUCATION: High School graduate or equivalent required. At least 2 year college (associate) degree preferred or One to two years of post-high school education preferred. EXPERIENCE: Three years or more of experience in a culinary /Management position LICENSES OR CERTIFICATES: None required GROOMING/UNIFORMS: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER: N/A SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Assist with the management of the overall kitchen, as requested Trump National Doral participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. POSITION SUMMARY The Omakase Chef de Cuisine supports the Omakase Chef and culinary leadership in the execution of sushi and omakase production, ensuring consistent quality, presentation, and adherence to food health and safety regulations and restaurant standards. The role is responsible for the daily preparation and execution of traditional Japanese sushi, including sushi rice preparation, fish processing, chopping, slicing, and filleting, as well as assisting with omakase service and hot line production. The Omakase Chef de Cuisine works closely with the Omakase Chef, Executive Chef, General Manager, and kitchen team to maintain ingredient quality, execute established recipes and menu standards, and deliver an exceptional guest experience. The role provides hands-on support during service, assists with training and development of culinary team members, and helps maintain a clean, organized, and efficient kitchen and sushi operation. RESPONSIBILITIES Sushi & Omakase Production • Execute sushi and omakase dishes according to established recipes, quality standards, portion sizes, presentation guidelines, and food safety requirements., • Expertly cut, slice, and fillet various types of fish according to restaurant standards and specifications., • Prepare traditional Japanese sushi rice and maintain proper seasoning, temperature, texture, and consistency throughout service., • Assist the Omakase Chef with daily omakase preparation and service, ensuring proper timing, sequencing, presentation, and execution., • Assist with preparation and execution of sushi and hot line menu items as directed by the Omakase Chef and Executive Chef., • Follow established recipes, menu specifications, and plating standards while maintaining consistency during high-volume service., • Assist with special guest requests and food allergy considerations, communicating closely with service staff and culinary leadership., • Support the kitchen team with daily food preparation, mise en place, and service execution., • Help maintain proper organization, labeling, storage, and rotation of all sushi and kitchen ingredients. Quality & Sanitation • Inspect the quality and freshness of fish, seafood, produce, and other ingredients used in sushi and kitchen preparation., • Communicate any concerns regarding ingredient quality or food safety to the Omakase Chef or Executive Chef., • Properly clean and sanitize knives, utensils, equipment, and workstations used in sushi preparation., • Maintain a clean, organized, and sanitary work environment throughout preparation and service., • Follow all company food safety, sanitation, storage, temperature control, and handling procedures., • Assist with regular inspections of food preparation, presentation, service areas, equipment, and overall kitchen cleanliness., • Maintain proper handling procedures for raw fish and shellfish to prevent cross-contamination and ensure guest safety. Cost, Inventory & Purchasing Support • Assist the Omakase Chef and culinary leadership with receiving, storing, and organizing food and equipment deliveries., • Monitor daily product levels and communicate inventory needs, shortages, or quality concerns to the Omakase Chef., • Assist with regular inventory counts and period-ending inventory procedures., • Help minimize food waste through proper preparation, storage, portioning, and product utilization., • Follow established food cost, waste management, recycling, and composting procedures., • Support the Omakase Chef in maintaining appropriate product levels and ensuring efficient use of ingredients. Leadership & Team Support • Serve as a hands-on culinary leader during daily preparation and service while supporting the direction of the Omakase Chef and Executive Chef., • Lead by example by maintaining high standards of professionalism, cleanliness, organization, hospitality, and culinary execution., • Assist with training, coaching, and development of sushi and kitchen team members., • Help ensure team members understand and consistently follow recipes, preparation procedures, food safety requirements, and service standards., • Assist with coordinating daily station assignments and workflow as directed by culinary leadership., • Support the Omakase Chef and management team in maintaining an efficient and positive work environment., • Provide direction and assistance to kitchen team members during busy service periods., • Communicate effectively with the Omakase Chef, Executive Chef, General Manager, service team, and other departments regarding operational and guest needs., • Assist with onboarding and training new back-of-house team members as requested., • Assist culinary leadership with scheduling and time-management responsibilities as assigned. REQUIREMENTS AND QUALIFICATIONS • At least 4–5 years of Japanese and sushi-related culinary experience in an upscale or fine-dining setting., • Strong proficiency in sushi preparation, fish handling, knife skills, and Japanese culinary techniques., • Experience with omakase service and the ability to execute high-quality sushi in a fast-paced environment., • Previous experience in a lead, sous chef, chef de cuisine, or supervisory culinary role preferred., • Valid manager's food handler license., • Strong knowledge of food safety, sanitation, and proper raw fish and seafood handling procedures., • Culinary degree, apprenticeship, or equivalent professional culinary experience preferred., • Strong organizational and time-management skills., • Excellent communication, leadership, and interpersonal skills., • Ability to work collaboratively with culinary and service teams., • Exceptional attention to detail and commitment to consistency., • Composure, professionalism, and consistency under pressure during high-volume service. PHYSICAL DEMANDS AND WORK ENVIRONMENT • Stands for long periods of time throughout the shift., • Performs precise, repetitive hand and wrist tasks, including knife work, fish processing, filleting, and sushi rice preparation., • Lifts, carries, and moves up to 50 pounds, including whole fish and cased product deliveries., • Bends, reaches, stoops, and kneels throughout the shift., • Works in cold and wet conditions at the fish station and in walk-in coolers and freezers., • Works in a fast-paced professional kitchen and open sushi counter with direct guest visibility and interaction., • Exposure to heat, steam, open flame, cold product, wet floors, and cleaning chemicals., • Handles raw fish and shellfish throughout the shift., • Schedule includes evenings, weekends, and holidays based on business needs and event calendar.The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description POSITION PURPOSE: Responsible for the administration of the entire kitchen area in the absence of the Chef and/or Sous Chef. Assist and support kitchen staff as needed. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS • Preparation of fish and meats., • Oversee preparation of food in all areas during assigned shift., • Communicate any challenges to Chef/Sous Chef., • Set up Daily Specials and Happy Hour Food according to schedule and spaces., • Assists in providing a safe working environment., • Assists Chef/Sous Chef in overseeing cleanliness and sanitation., • Visually check food quality., • Prepare staff schedules with guidance of Chef/Sous Chef., • Assist with outlet food ordering, • Verify that prepared food meets requirements for quality and quantity., • Ensure compliance with federal, state, local and company health, safety, sanitation standards, • Clean food preparation areas, cooking surfaces, and utensils., • Responsible for all aspects of quality control, supervision and production for their area. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Other duties as assigned by Chef/Sous Chef. PHYSICAL REQUIREMENTS: Frequency Key: Rare - up to 1 hour, Occasional - 1-3 hours, Frequent - 3-6 hours, Constant - 6-8 hours Physical Activity Frequency Sitting Occasional Walking Frequent Climbing stairs Frequent Standing Constant Crouching/Bending/Stooping Constant Reaching Constant Grasping Constant Pushing/Pulling Frequent Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Taste Occasional Lifting/carrying (#50 lbs) Occasional Travel Rare OTHER DUTIES: Assimilate into Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Doral Golf Resort & Spa from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. ORGANIZATIONAL RELATIONSHIPS: Positions directly reporting to this position (titles): • None SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Ability to perform all hourly kitchen staffs’ essential functions., • Must be able to read, write, speak and understand English., • Must be able to grasp, carry and or lift supplies weighing up to 50 lbs., • Must have sufficient manual dexterity to work with knives, spatulas, spoons, tongs and other kitchen utensils., • Must be able to operate all kitchen equipment including but not limited to, slicer, mixer, blender, stoves, oven, broiler, etc., • Must have intermediate mathematical skills., • Must be able to perform duties in a confined work space, standing for long periods of time and in extreme temperatures., • Must be able to make quick and accurate decisions sometimes under stress., • Must have a full use of senses of hearing, taste, smell, touch and sight in order to perform the essential functions of this position. QUALIFICATION STANDARDS: EDUCATION: High School Diploma or equivalent required. Culinary degree or equivalent experience in hotel or restaurant. EXPERIENCE: Minimum three years of experience as a cook. Minimum two years of experience in a similar environment. Minimum of 2 years supervisory experience in the culinary department LICENSES OR CERTIFICATES: ServSafe Certified preferred. GROOMING/UNIFORMS: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER: Additional language ability preferred. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description POSITION SUMMARY The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service. RESPONSIBILITIES • Plan and execute in collaboration with other colleagues., • Check periodically expiry dates and proper storage of food items in the section., • Colleagues follow proper grooming standards., • Complete daily task, • Daily feedback collection and reporting of issues as they arise., • Protein counts sheet daily., • Prep sheet to ensure all stations are getting filled., • The stations are set up properly., • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation., • Full awareness of all menu items, their recipes, methods of production, and presentation standards., • Operate and maintain all department equipment and report malfunctions., • Ensure effective communication between staff by maintaining a secure and friendly working environment., • Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim., • Colleagues are following proper closing procedures (labeling, gaskets, etc.), • DOH sheet to fill out at the end of the shift., • Every night, cooler should be organized (produce, protein, and sauce), • Open Mindset, Positive Culture, Drive for Excellence and Teamwork REQUIREMENTS AND QUALIFICATIONS • College degree/Culinary school degree preferred, but not necessary., • Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant, • Must have computer knowledge (Excel, Windows, POS, etc.), • Career-driven with stable job history., • High-volume and/or fine dining experience, • Proficiency in communicating perfectly in English and Spanish, • Food Handler’s permit required., • Must be able to work nights, weekends, and some holidays., • Must be able to speak, read, and understand basic cooking directions., • Understanding and knowledge of safety, sanitation, and food handling procedures. PHYSICAL DEMANDS AND WORK ENVIRONMENT • Ability to stand and walk for extended periods throughout the shift., • Ability to lift, carry, push, or pull up to 50 pounds as needed., • Frequent bending, reaching, twisting, and repetitive movements., • Ability to work in a fast-paced environment with varying noise levels and temperatures., • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: The Pastry Sous Chef supports the Executive Pastry Chef in the preparation, production, and presentation of high-quality pastry, dessert, and bakery items. This role ensures consistent product standards, assists in supervising the pastry team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness. Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You’ll Do: • Assist in the preparation and execution of all pastry items, desserts, and baked goods for service and special events., • Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality., • Ensure products meet presentation and taste standards before leaving the kitchen., • Assist in training, mentoring, and guiding junior pastry staff and apprentices., • Help coordinate daily tasks and station organization., • Provide clear instructions and constructive feedback to ensure team efficiency., • Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations., • Ensure ingredients are fresh and properly stored., • Monitor inventory levels and communicate needs to the Pastry Sous Chef or Executive Pastry, • Assist in special projects, seasonal menu changes, and themed events., • Assist with inventory counts, ordering, and stock control as required., • Report maintenance issues or equipment malfunctions promptly. What We’re Looking For • Formal culinary/pastry training or equivalent experience in a professional pastry kitchen., • 2–3 years’ experience in pastry or bakery, preferably in a high-volume or fine-dining environment., • Strong understanding of pastry techniques, baking science, and dessert presentation., • Ability to multitask, work under pressure, and meet deadlines., • Excellent communication and teamwork skills., • Flexibility to work varied shifts, including weekends and holidays. Physical Requirements To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds, • Ability to remain in a stationary position for 8 or more hours during a shift, • Ability to work in an environment with varying noise and lighting levels, • Ability to move safely in uneven terrain or in confined spaces. Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

Job Description J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF JOB DESCRIPTION The Senior Chef de Partie (Senior Line Cook) is an advanced culinary role responsible for leading a designated station, ensuring consistent execution of GAIA’s culinary standards, and supporting the smooth flow of service. This position requires strong technical cooking skills, excellent organization, and the ability to train and guide junior kitchen staff. The Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team. RESPONSIBILITIES Essential Functions • Essential Functions, • Lead assigned station(s) during service, ensuring all dishes are prepared and presented according to GAIA’s standards., • Train, mentor, and guide Commis Chefs (Prep Cooks) and Demi Chefs de Partie (Senior Prep Cooks)., • Maintain high-level organization and mise en place, ensuring readiness for service at all times., • Assist Sous Chef in coordinating workflow and delegating tasks to ensure timely service., • Execute complex cooking techniques and support consistency across all food items., • Ensure proper labeling, rotation, storage, and handling of products according to food safety requirements., • Conduct regular quality checks to ensure flavor, portioning, and presentation consistency., • Monitor station par levels, prep needs, and stock requirements; communicate shortages promptly., • Support the Sous Chef in enforcing hygiene, sanitation, and safety procedures throughout the kitchen., • Assist in daily briefing and communication regarding menu changes or specials. Additional Responsibilities • Participate in menu testing, recipe development, and implementation of new dishes., • Assist with weekly inventory and contribute to cost-control efforts by reducing waste and ensuring accurate portioning., • Help oversee equipment maintenance, reporting issues promptly., • Support other stations during high volume or staff shortages., • Uphold GAIA’s values of quality, professionalism, and teamwork., • Perform additional duties as assigned by the Sous Chef or Head Chef. PERSONAL COMPETENCIES • Strong leadership abilities with the confidence to guide junior staff., • Excellent communication and teamwork skills., • Highly developed culinary skills and attention to detail., • Ability to remain calm and effective in a high-pressure environment., • Strong sense of responsibility, reliability, and accountability., • Commitment to ongoing learning and maintaining GAIA’s culinary standards. EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS • Minimum of three (3) years culinary experience in fine dining or upscale cuisine., • Prior experience running a station independently; leadership experience preferred., • Advanced knowledge of cooking techniques, kitchen equipment, and HACCP procedures., • Ability to troubleshoot during service and maintain organization under pressure., • Culinary diploma preferred but not required., • English communication required; additional languages a plus. PHYSICAL DEMANDS & WORKING CONDITIONS Physical Requirements • Ability to stand and work for 8–10 hours per shift., • Frequent bending, lifting, and carrying up to 30–40 pounds., • Manual dexterity for knife work and intricate plating., • Ability to work in hot, fast-paced environments. Work Environment • Professional kitchen setting with exposure to heat, cold storage, sharp tools, and machinery., • Moderate to high noise levels during service., • Flexible schedule, including evenings, weekends, and holidays. INTENT AND FUNCTION OF THE JOB DESCRIPTION The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company. GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.