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Job DescriptionBenefits: • 401(k), • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation, • Careers AdvancementInHome InFusion Care is a highly regarded and skilled home infusion nursing agency looking for motivated and skilled home infusion RN's to service our patients throughout the state of NJ. InHome InFusion Care is looking for highly motivated and skilled registered nurses with a minimum of 1 year home infusion experience to fill per diem positions currently available in Multiple Counties in NJ. The therapies we specialize in are the following: IV antibiotics, Steroids, TPN, Hydration, IVIG, Biologics, SCIG, Cardiac medication, Chemo and more. The ideal candidate must have good peripheral IV skills along with experience using midline, central lines such as PICC's and PORT's. If you possess these qualities and are a passionate professional looking to provide quality care to patients in their home this position may be for you. We offer competitive pay and flexible hours. Day, evening and weekend opportunities are available. Job Types: Per diem Qualifications • Active Registered Nurse (RN) license in good standing in state of employment, • Previous experience as an Infusion Registered Nurse is preferred, • ER, ICU and CCU experience preferred, • Excellent interpersonal and client care skills, • Valid drivers license, • BLS or ACLS

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared. The Cuisine: Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant. The executive chef: Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers University and earning a degree in journalism, Chris decided to embrace his love for cooking and pursue a career in the culinary arts. After graduating from the Institute of Culinary Education, in New York City, Chris took a position as Chef de Partie at Batard. Mentored by Chef Markus Glocker, he honed and developed his skills in classic French technique and gained experience cooking in fine dining. After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. When the pandemic forced Augustine to close its doors permanently, Chris took the opportunity to take the next step in his career. He landed a job working as the Chef de Cuisine at American Brass in Long Island City. Three years later, Chris felt he was ready for a bigger role and the chance to bring his own creative vision to the table. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano’s in The Mercer Hotel. Chris is excited to work alongside Chef Portale, a pioneer of New American cuisine, in a legendary location, and finally get the chance to share his love for Italian American cuisine in New York. The Role Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. The Responsibilities: * Leads kitchen team in Chef's absence * Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating * Oversees and organizes kitchen stock and ingredients * Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance * Keeps cooking stations stocked, especially before and during prime operation hours * Hires and trains new kitchen employees to restaurant and kitchen standards * Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns * Supervises all food preparation and presentation to ensure quality and restaurant standards * Works with head chef to maintain kitchen organization, staff ability, and training opportunities * Verifies that food storage units all meet standards and are consistently well-managed * Assists head chef with menu creation * Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing * * Ensures the efficient operation of food production of areas he/she is put in charge of by the Executive Chef * Participates in analyzing cost and quality of food production, knows to manage within a set budget and adheres to time management * Train safe work habits and alert the staff to notify the chef on duty of any dangerous or unsafe places in the work area at once * Responsible to implement and maintain all standards set by the Company; establishes the manner and means to train staff according to standard * Produces and maintains the highest food quality and controls for all food products served in all areas * Is instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanliness * Guarantees that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed * Checks all food outlets and food displays for creativity, quality, cleanliness and food safety * Assures timely set up, schedules well trained cooks in all areas in proper uniform * Ensure teamwork and proper communication with the front of house staff * Ensure that guest and members requests are accommodated when and where possible * Works with Events department on a regular basis regarding menus, food preparation, food costs, ensure that quality food service and product is delivered * Delegate daily tasks to staff to ensure smooth operation and service * Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and NYS standards with the Executive Chef * Ability to do staff schedule, payroll, and other administrative tasks as required * Performs other duties as assigned by supervisor/manager Qualifications & Disposition * High school diploma or equivalent * 3+ years experience in a related position * Strong knowledge of NYS sanitation regulations * Ability to work independently with minimum supervisor * Ability to communicate effectively both written and verbal * Individual must possess a good work history and stability * Excellent cooking skills * Experienced in training subordinates in large quantity food preparation and excellent knowledge of quality food operations * Has the ability to taste all foods to assure correct preparation * Product cost and quality conscious Physical Demands: The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Bond Hospitality and Mercer F&B, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Job Title: Restaurant Manager Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to lead our dynamic team and ensure the smooth and successful operation of our restaurant. The ideal candidate will be responsible for overseeing all aspects of the restaurant's daily operations, including staff management, customer service, inventory management, and maintaining overall restaurant profitability. As a Restaurant Manager, you will be the face of our establishment, representing our brand and ensuring exceptional service and dining experiences for every guest. If you have a passion for the food service industry, exceptional leadership skills, and a customer-focused mindset, we invite you to apply for this exciting opportunity. Responsibilities: • Plan, organize, and oversee day-to-day operations of the restaurant, including front and back of house activities., • Monitor and maintain high standards of food quality, service, cleanliness, and health and safety standards., • Recruit, train, and supervise all restaurant staff, ensuring that they possess the necessary knowledge and skills to perform their duties effectively and efficiently., • Develop and implement innovative strategies to maximize restaurant revenue and profitability., • Manage inventory and control costs by ensuring proper stock levels, minimizing waste, and implementing effective ordering systems., • Foster a positive and collaborative working environment by promoting open communication and teamwork amongst staff members., • Resolve customer complaints and ensure prompt and satisfactory solutions are provided., • Conduct regular inspections of the restaurant to ensure compliance with all health, safety, and sanitation regulations., • Stay informed about industry trends, competitor activities, and customer preferences, making recommendations for improvements or adjustments as necessary. Requirements: • Minimum of 2-3 years of experience as a Restaurant Manager or in a similar leadership role within the food service industry., • Proven track record of successfully managing a restaurant, including staff supervision, customer service, and financial performance., • Solid knowledge of restaurant operations, including front and back of house procedures, food handling, and safety standards., • Strong leadership and people management skills, with the ability to motivate and inspire a diverse team., • Excellent customer service skills and a passion for delivering exceptional dining experiences., • Strong financial acumen with the ability to analyze financial reports, control costs, and make data-driven decisions., • Exceptional organizational and time-management skills, with the ability to multitask and prioritize effectively in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact with customers, staff, and vendors at all levels., • Ability to work flexible hours, including evenings, weekends, and holidays as required. Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. It is subject to change based on the needs of the restaurant and the company.

Job Description CANINE HANDLERS The Dog Stop® - Long Hill is looking for enthusiastic Canine Handlers to join our team. Our Ideal Candidate: Our ideal candidate will have an enthusiastic positive attitude, outgoing personality and be confident and comfortable with dogs of all sizes and temperaments with a dedication to providing an unparalleled experience for our clientele, and, of course, a love of dogs. Knowledge of the dog care industry is a plus but not required provided the candidate is capable of quickly learning the ins and outs of dog behavior and our range of services. Please understand our furry friends require our love and care 365 days a year, so while we will have flexible work schedules it is important that applicants be available to work on some weekend days and holidays. Responsibilities: Responsibilities will include but are not limited to: • Supervising and directing safe and positive play, • Maintaining a clean and healthy environment for guests, • Clear communication with shift managers, • Ensuring guests and their owners feel comfortable and are receiving the level of service they have come to expect from The Dog Stop, • Contributing to a positive team environment Pay/Benefits: Hourly pay between $16-$19 per hour based on experience. You will also find many great benefits awaiting you at The Dog Stop®: • Discounted services and the ability to bring your dog to work, • Discount on retail products, • Access to participate in the Company Health Insurance Plan, • Access to participate in the Company 401K plan, • Paid vacation days, • A fun and exciting work environment To apply, please respond to this ad at with the following to join a great team working to provide the best dog care available in this booming industry. (Note: Emails sent missing any of the following will not be considered.): • Resume, • Availability The Dog Stop currently serves dogs and owners in 39 locations across 15 states, with over 50 new locations coming soon. For more information, go to Doggies, Inc. dba The Dog Stop- Long Hill will be the the Dog Stop's franchise’s first entry into the New Jersey market with plans for additional stores in the future. Founded in 2009 and franchising since 2013, The Dog Stop has been winning over dogs and their owners with their all-inclusive facility complete with playtime-focused daycare, spa-style grooming, year-round overnight boarding, individualized training and enrichment activities, and a natural pet retail store that carries the best products all run and managed by highly trained staff. Each component is catered to personally stimulate every dog’s physical and mental needs, ensuring they leave happier and healthier. \r\n\r\nThe Dog Stop currently serves dogs and owners in 39 locations across 15 states, with over 50 new locations coming soon. For more information, go to .

Job Description We are seeking a Construction Materials Inspectors QA / QC to join our team! You will conduct tests to determine the quality of materials and finished products as well as identify areas of improvement to increase efficiency. Compensation based on experience. Responsibilities: Perform thorough examinations of all materials and finished products Conduct and report internal audits and evaluations Implement and improve quality control operating procedures Identify and troubleshoot equipment problems and defects Participate in routine visual inspections Maintain a clean and safe work environment Qualifications: Previous work experience in quality control or other related fields Strong attention to detail Strong analytical and critical thinking skills Excellent written and verbal communication skills Must be able to lift 35 lb. non mechanically Company DescriptionKey-Tech has been engaged in the field of construction testing, inspection, and related laboratory services since 1970. Our headquarters, which consists of a modern office and full laboratory, is located in Keyport, New Jersey. Here at Key-Tech, our goal is to provide our customers with high-quality construction testing methods at a fair price. We strive to provide our over 500 clients with service that is consistently timely, accurate, and dependable.Key-Tech has been engaged in the field of construction testing, inspection, and related laboratory services since 1970. Our headquarters, which consists of a modern office and full laboratory, is located in Keyport, New Jersey. Here at Key-Tech, our goal is to provide our customers with high-quality construction testing methods at a fair price. We strive to provide our over 500 clients with service that is consistently timely, accurate, and dependable.

Physicians must be BC/BE in FM, IM, and Med Ped.Practice type: Hospital Employed.Patient base: non-adolescent / geriatric.Have a pick line team but sometimes they will do central and arterial lines (okay with no lines).Experienced APP group on staff during the day.After 530pm they manage and you wou

Rheumatology in NY - Long Island.Less than 10 miles to Manhasset.Join a private physician owned Multispecialty group of 55 Physicians consisting of Nephrology, Endocrinology, Rheumatology, Podiatry, Vascular Med and Urology on staff as well as 20 APP s.Rheumatologists already on staff.Competitive sa

Full benefits including $10k relocation, $60k loan repayment over 3 years, malpractice, PTO and more!.

Visa accepted: Yes (J1 or H1B-uncapped).Practice type: Physician owned Multispecialty group (MSG).Schedule: Mon Fri / 9am to 530pm & 1 Saturday a month (9am to 1pm).Join an established group of 3 other Pediatricians looking to add an additional Pediatrician to their team.

FQHC is seeking an experienced Nurse Practitioner with OBGYN training. OBGYN Nurse Practitioner -Brooklyn New York.

Established private practice is seeking a BC/BE OB/GYN to join their team.Base salary: 200K-300K plus production-based bonus potential.Share 24-hour coverage with two OB/GYN and two Certified Nurse Midwives.Join two physicians, two Certified Nurse Midwives, and two Physician Assistants in practice.I

Upstate New York hospital has excellent full time employment opportunities for Board Certified or Board Eligible Neurosurgery physicians to join its established hospital-based practice.

Physicians meet routinely with the entire hospice interdisciplinary group (nurses, social workers, chaplains, volunteers) for care planning to meet each patient s and family s specific needs, serves as a resource to and collaborates with the hospice patient s community medical providers (including p

Spanish speaking skills are a plus. Full benefits package offered including health coverage, malpractice insurance, 401k with match, up to 6 week of PTO annually, and more!.

Their cancer program includes not only hematology oncology, but also radiation oncology, a full suite of surgical services, full radiologic services, and complimentary services as well. Hematology Oncology opening in upstate New York s Capital District.

Endocrinology Nurse Practitioner-Brooklyn New York.FQHC is seeking a Nurse Practitioner with experience in Endocrinology to join their team.Salary $115,000+ depending on experience.Experienced and new grads are encouraged to apply.Background in Endo is preferred.Full support staff including front de

Albany International Airport (ALB).Provider multispecialty, Physician Governed, group with 5 full time Psychiatrists and 5 APP's at this location.Group offers a comprehensive service line for psychiatry.Multidisciplinary team includes social workers, nurses, supportive and intensive case managers.St

Ample OR Time: Benefit from significant OR time, including options for robotic surgery, available 1-2 days / week. Hospital Privileges: Available at four area hospitals, three of which provide robust da Vinci support. Excellent benefits, including health, vision, and dental.

Hospital is adding Board-Certified Neurologists to a practice within a comprehensive Neuroscience Institute and build up the multi-specialty practice. Dynamic and growing Neurology Practice. Multi-Specialty Practice with Sub-Specialty Support.

Full benefits package offered including health coverage, malpractice insurance, 401k with match, up to 6 week of PTO annually, and more!.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Server (Breakfast/Lunch/Dinner) Job Description Responsible to: Management About Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared. The Cuisine: Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant. The Role: We are looking for a server that will uplift the dining experience for our guests and enrich the team. Candidates must possess excellent food and beverage knowledge alongside superior customer service skills which reflect the Sartianos standards and spirit. Qualifications & Disposition: • Must have a minimum 2-year experience, • Flexible schedule based on the needs of Sartianos, their programming, and peak times, • Passion and knowledge for food & beverage operations, • Ability to build tasteful and respectful relationships with guests, • Professional, tactful, and well-versed in conflict resolution, • Ability to understand and follow written and verbal instructions, • Ability to multitask and work in a fast-paced environment, • Daily family meal provided, • Weekly wages / direct deposit, • Medical, Dental, Vision insurance, • On-going education of food and beverage trainings, • Career Development Physical Demands: The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Bond Hospitality and Mercer F&B, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Server Job Description Responsible to: Management About Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared. The Cuisine: Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant. The Role: We are looking for a server that will uplift the dining experience for our guests and enrich the team. Candidates must possess excellent food and beverage knowledge alongside superior customer service skills which reflect the Sartianos standards and spirit. Qualifications & Disposition: • Must have a minimum 2-year experience, • Flexible schedule based on the needs of Sartianos, their programming, and peak times, • Passion and knowledge for food & beverage operations, • Ability to build tasteful and respectful relationships with guests, • Professional, tactful, and well-versed in conflict resolution, • Ability to understand and follow written and verbal instructions, • Ability to multitask and work in a fast-paced environment, • Daily family meal provided, • Weekly wages / direct deposit, • Medical, Dental, Vision insurance, • On-going education of food and beverage trainings, • Career Development Physical Demands: The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Bond Hospitality and Mercer F&B, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Join an established group of 5 Nephrologists, 2 Nurse Practitioners.

Join an established, stable, hospital employed group of 14 physicians and 25 CRNA's. Collaborative Anesthesia Care Team is predominate model with CRNAs encouraged to be part of full spectrum of care including neuraxial, regional and invasive line placement.

Join a private group of 3 Physicians and 3 APP s in 2 offices in Brooklyn as they grow.

Hospitalist Physician at MSI Systems Corp, DBA Medical Search International summary:. A Hospitalist Physician in Upstate NY is responsible for the care of hospitalized patients aged 16 and older. Medical Search Medical Search has a great Full Time -Perm need for Hospitalist in Upstate NY area.

As of now, this 332-bed level II trauma teaching facility in the greater NYC area has an.Essentially, you ll be providing diagnostic interpretations across multiple modalities from your home.Diagnostic interpretations across multiple modalities.Fellowship trained in MSK or Neuroradiology a plus.NY l

New York City & Outer Boroughs.Family Medicine / Internal Medicine / Occupational Medicine.Active NY license, Active DEA, Board Certified/Eligibility in related specialty.Travel and Malpractice provided.Primary Care / Occupational Medicine.The principal duties include performing.Medical Search Inter

Nurse Practitioner-Women's Health-NYC. My client is looking for Women's Health Nurse Practitioner to join their team. Full support team including front staff, medical assistants, lab, health coaches and provider on site.

Emergency Medicine in NY State. Physicians must be BC/BE in Emergency Medicine.

New York State Family Medicine Residency Faculty Position. Upstate New York health system is seeking to recruit a Family Medicine Physician for the faculty at their Medicine Residency program. Their diverse faculty enable residents to spearhead comprehensive outpatient care which includes complicate

Endocrinology Physician at Medicorp, Inc.An Endocrinology Physician will join a stable multispecialty group in the Bronx, providing outpatient care with a multidisciplinary team approach.The role involves treating various endocrine conditions, and candidates who are bilingual in Spanish are encourag

Albany International Airport (ALB).Join a Hospital employed group with 650 Physicians in a multi-specialty, 100 % Physician governed group with 40 Cardiologists on staff.Group is growing and preparing for several retirements.This is a busy Cardiology group and average 11,000 RVU's / year.Cardiology

Medical Search International has a job opportunity for a.

As soon as credentialed on an ongoing basis.Monday-Friday, 330pm-12am shifts.Inpatient census normally houses around 30 - 40 patients and does not go beyond 60.Beds are distributed between four (4) units located on the first and second floor of building.Ongoing locums opportunity with permanent pote

Seeking a Board Certified Fellowship trained Breast Surgeon to join an established Cancer Center.Essex County New Jersey, 40 minutes from NYC.Coordinated Cancer c are with a team of highly trained specialists.Resources for emotional & practical support.State of the art diagnostic tools.Simple, painl

September 1 st Target Start Date - No end date.Travel, lodging (if needed), and malpractice insurance provided by us!.

Seeking: Psychiatrist Client Description: NY OMH Location : New York, NY Inpatient Forensic Psychiatrist Opportunity.When: As soon as credentialed on an ongoing basis (minimum of 3 months).Schedule: Monday - Friday, 8am - 430pm; Part time OR Full time.Travel, lodging (if needed), and malpractice ins

Reproductive Endocrinology/Infertility Physician at Medicorp, Inc. A full-time Reproductive Endocrinology/Infertility Physician is sought to join a well-established REI group in Midtown Manhattan, focusing on providing compassionate care in infertility treatments. Reproductive Endocrinology, Inferti

Pediatrics Physician at MSI Systems Corp, DBA Medical Search International summary:.

Medical Search International has an excellent.Upstate NY and Northeastern PA area.Please see the below practice description and contact me to discuss the opportunity in detail.Will provide inpatient & outpatient services.M-F schedule with one weekend call per month.No evening or night call required.

Surgery - Vascular Physician at MSI Systems Corp, DBA Medical Search International summary:. Vascular Surgeon, medical center, Lake Placid, inpatient care, outpatient visits, locum tenens, competitive compensation, remote call, physician recruitment, healthcare staffing. Medical Search International

Family Medicine / Internal Medicine.Active NY license, Active DEA, Board Certification.Family Practitioners are expected to work in.Urgent Care clinic for their 12-hr shift per week.Our client manages one of the fastest growing.Hudson Valley/Orange County, NY.As of right now, they are currently taki

Practice Setting: Inpatient- rounding at Saratoga Hospital; Outpatient- Saratoga Cardiology; Call commitment for practice and hospital.

Cardiology, Cardiologist, Heart Health, Non-Invasive Cardiology, Outpatient Care, Healthcare, Multispecialty Group, Medical Benefits, Diagnostic Services, Preventive Cardiology. Join a prestigious private multispecialty group of cardiology specialists in New York City, focusing on non-invasive cardi

Urgent Care / Family Medicine / Emergency Medicine.Active NY license, Active DEA, Board Certification.Our client manages one of the fastest growing.Hudson Valley/Orange County, NY.As of right now, they are currently taking immediate considerations for qualified.Medical Search International or email