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- Brooklyn Workforce1 Career Center
Line Cook/Jr Sous chef21 days ago$16–$18 hourlyFull-timeDowntown Brooklyn, Brooklyn● Assistance with catering production and ghost kitchen/delivery orders ● Assisting the head chef in managing kitchen operations ● Ensuring food quality and maintaining cleanliness and safety standards ● Training and supervising staff ● Creating menus ● Directing food preparation process and delegating tasks ● Cooking and preparing high-quality dishes ● Assisting the head chef in menu preparation ● Supervising all kitchen stations ● Managing daily kitchen production and food preparation for on-time service ● Ensuring food safety requirements are met ● Executing all aspects of catering production. ● Clean and maintain the kitchen including handwashing dishes as needed. ● Great communication. Ask questions to ensure precision ● Ensure food quality, presentation and proper packaging for all orders ● Garde manger/Garnishing skills a plus ● Able to source/order ingredients/materials for upcoming orders. Maintain inventory. ● Able to lift up to 50 lbs ● Available to work late nights, weekends, holidays according to event schedule ● Hospitality-driven. Must carry the culture of Dining With Grace and care about hospitality to internal and external parties..
Easy apply - Redeemer Presbyterian Church, Lincoln Square
Sunday Operations Team Member1 month ago$25 hourlyPart-timeManhattan, New YorkSunday Operations Team Member, Redeemer Presbyterian Church, Lincoln Square DEPARTMENT: Operations REPORTS TO: Operations Coordinator DATE: Immediate + training prior to start date HOURS WORKED: 5.5 to 6 hours every Sunday COMPENSATION: $25/hr POSITION SUMMARY: Must be able to lift and carry heavy objects (up to 50 lbs) up and down multiple flights of stairs and be on your feet for a good part of the shift. We are hiring a Team Member who can who can join us every Sunday, starting promptly at 7am. We provide a safe, efficient worship experience for Redeemer’s Sunday services. Sunday Operations Staff members assist the Operations Coordinator in setting up equipment, furniture and signage, completing delegated tasks, and proactively finding solutions to problems. Then Sunday Operations Staff members assist with breaking down and cleaning up after service. JOB DESCRIPTION: Setup and teardown of all equipment and assets on stage and throughout the building. This includes transporting sound and audio equipment, placement of signs, setup for our volunteers and Coffee Hour, and more. Disinfect and clean commonly used items such as tables, carts, equipment, etc. Maintain an organized and clean storage room. Monitor worship service attendance. Run errands as needed. REQUIREMENTS: ^ Be available each Sunday from 7 a.m. to 1:30 p.m. ^ Arrive on time. ^ Take direction and respond well to supervision. ^ Attend mandatory meetings and training sessions to review policies & procedures. ^ Work on Easter and during the winter holidays (around Christmas/New Year's). ^ A commitment to serve more than one year from start date. QUALIFICATIONS: Must pay close attention to details, be reliable, be able to follow through with projects successfully, have the ability to change projects quickly. Must be a team player and have positive character qualities such as integrity and good judgment; must be willing to learn, be able to work well with your hands. Must be able to lift and carry heavy objects (up to 50 lbs) up and down multiple flights of stairs and be on your feet for a good part of the shift. Must embrace Redeemer’s vision and follow Christian values. Job Type: Part-time Salary: $25.00 per hour Expected hours: 5.5 to 6 hours on Sundays (unpaid 30 min break) New York, NY 10023 Must be able to lift and carry 50 lbs of equipment up and down multiple flights of stairs and be on your feet for a good part of the shift Education: Associate, minimum (Required) Work Location: In person
No experienceEasy apply - latitude 39 restaurant & bar
executive chef2 months ago$70000–$90000 yearlyFull-timeManhattan, New Yorkmianor restaurant group llc is a small business in New York, NY. We are agile and professional. Our work environment includes: * Modern office setting * Food provided \*Responsibilities\* \* Plan and direct food preparation and culinary activities \* Modify menus or create new ones that meet quality standards \* Estimate food requirements and food/labor costs \* Supervise kitchen staff’s activities \* Arrange for equipment purchases and repairs \* Recruit and manage kitchen staff \* Rectify arising problems or complaints \* Give prepared plates the “final touch” \* Perform administrative duties \* Comply with nutrition and sanitation regulations and safety standards \* Keep time and payroll records \* Maintain a positive and professional approach with coworkers and customers \*Requirements and skills\* \* Proven working experience as a Head Chef \* Excellent record of kitchen management \* Ability to spot and resolve problems efficiently \* Capable of delegating multiple tasks \* Communication and leadership skills \* Keep up with cooking trends and best practices \* BS degree in Culinary science or related certificate PREFERABLE
Immediate start!Easy apply
