Trabajos deli en Glendale, California - Page 2Crear alertas

Hiring Opportunities May Include: Cashier Assistant, Food Service Assistant, Stocker, Service Deli Assistant, Gas Station Attendant, Member Service Assistant, Tire Installer, Cashier, Forklift Driver, Membership Clerk.We offer a comprehensive package of benefits including paid time off, health benef

Sixth St Market is a fast-paced, friendly, and community-oriented deli looking for enthusiastic and reliable team members to join our crew! We take pride in serving delicious sandwiches, fresh salads, and other deli items to our valued customers. Position Overview: As a Deli Worker, you'll be respon

VP, Games Experiences & Engagement.LA28 is the independent, non-profit, privately funded organizing committee for the Los Angeles 2028 Olympic and Paralympic Games.We are on a singular mission to create an Olympic and Paralympic Games that celebrate all that this city and country have to offer, deli

Job DescriptionSalary: $23.00 - $25/hour depending on ability and experience Tina's Burritosis the leading CPG brand of frozen single serve burritos in America and is owned by Camino Real Foods, Inc. We bake up a million budget friendly burritos in our Los Angeles, CA factory daily and serve them to burrito lovers who appreciate great taste, convenience, and quick meals filled with important daily nutrients. All of our products are slow cooked in large kettles so the spices and flavors meld together for a flavor profile that is the industry leader, and then flash frozen for freshness. From Moms to Movie Stars, many customers write in and say they have been "addicted" to our burritos since 1984 when we first started making them. Others write in and say they started buying our products with food stamps because it was all they could afford, but now they buy Tina's Burritos with money in the bank. We are very proud to be able to produce a quality product that helps eliminate food insecurity in America and save our customers time and money that can be put towards advancing their own lives. You can find our products in the frozen aisle and deli section of your favorite grocery or convenience store nationwide. From our freezer to yours with love, for more information visit The Driver is responsible for transporting raw materials from multiple offsite locations to the Companys production facility, as well as transporting finished goods from the Companys production facility to multiple offsite locations in the general vicinity (local drops). This also includes operating all transportation equipment (tractor, trailer) in a manner which complies with all Food Safety/Defense, GMP, and HACCP standards and requirements, as well as the safe and timely transportation of raw materials and finished goods. In limited cases, a delivery may also be regional. This position reports to the Manager of Inventory Control. Essential Functions: Key job responsibilities for which the position is held accountable, other duties may also be assigned: • Maintain the companys cold chain related to all temperature-controlled materials and finished goods., • Responsible for the safe, timely, accurate, multi-order, multi-location, pick-up and delivery of multi-temp food grade raw materials and finished products., • Professional, courteous, helpful interaction with customers, 3PLs, and other offsite locations, in a manner that best represents CRK and Tinas., • Perform daily (shift) inspections to ensure the Companys tractor and trailers are in exemplary working order, safe order, clean condition (inside and out), while complying with all Food Safety/Defense, GMP, and HACCP standards associated with the transportation of food ingredients and products., • Carry and maintain all necessary shipment paperwork (Bill of Lading, packing list, other documents, etc.)., • Carry and maintain all necessary paperwork to operate all transportation equipment (registration, insurance)., • Validate each order/load before delivery to ensure it meets quantity, condition, vs. the bill of lading and maintain detailed, comprehensive, delivery log., • Safely operate the vehicle in all types of weather conditions, observing all commercial vehicle/driver safety requirements, speed limits, traffic signs, conduct safety when driving., • Responsible for familiarity of pick-up and delivery routes., • Maintain and return all processed paperwork relating to pick-ups and deliveries (PODs, endorsed Bills of Lading, etc.)., • Provide excellent customer service relating to all pick-up and deliveries., • Must have previous experience in operating a stand-up forklift. Management Qualifications & Tools Required for Success: * Minimum of 3 years local multi-temp, food delivery/trucking experience. • Must be experienced driving a Manual Transmission Tractor High school diploma or GED. * Must be 21 years of age. * Valid Class A, CDL license and clean driving record. * A Safety First mindset. * Ability to follow instructions, attention to detail. * Excellent time management and communication skills. * Bilingual (English/Spanish) • Must have at least 2 years of experience driving a Forklift Sit-down or Stand-up Physical Requirements: * Employee must have the ability to lift 50 lbs. onto waist-high shelves. * Employee must have the ability to carry/lift to 10-55 lbs. * Frequent bending at waist/knees * Frequently required to stand, walk, sit, use hands/fingers. • Exposure to a multi-temp, QC-regulated, food production Please watch this short video to hearWhat Makes Tina's Burritos So Specialin the words of our employees, managers, and CEO.

Tierra Mia Coffee is a growing specialty coffee company committed to delivering high-quality Latin-inspired coffee, pastries and exceptional customer experiences. This role is responsible for coordinating with internal teams, external vendors, and contractors to ensure construction projects are deli

Part-time Associate (Deli) - 413 Highland Park. Join our Smart & Final store operations team as a Part-time Associate (Deli) - 413 Highland Park!. Highland Park, California, 90042.

Part-time Associate (Deli) - 341 Los Angeles. Join our Smart & Final store operations team as a Part-time Associate (Deli) - 341 Los Angeles!.

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain.With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food.We succeed i

The service deli counter clerk is an important position within the store. The deli clerk can make the difference by the way he or she does their job.

The Deli - Dairy Clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the deli-dairy departments and specifically the quality of the product that we make available to them.

Job Description Position Summary: The primary responsibility of the Lead Murray’s Cheese Specialist (MCS) is to provide strategic, on-the-ground support for the merchandising, training and operations of Murray’s Cheese shop to enhance customer experience and achieve sales goals. The Lead MCS directs additional MCS(s) within the same division to streamline communication, ensure alignment and maintain program compliance. **This position requires living in or be willing to relocate to the Los Angeles, CA area. Responsibilities Execution/Driving Results • Accountable for setting high standards of merchandising, training, and operations at Murray’s Cheese shops in reporting divisions to enhance customer experience and achieve sales goals, • Ensures reporting Murray’s MCSs have a deep understanding of Murray’s Cheese Brand Standards and how they are implemented at store level., • Serves as brand champion & ensures compliance at store level in reporting divisions, promoting transparency & communication around existing barriers, • Regularly reviews Murray’s mobile CRM data for real-time visibility into execution in reporting divisions; uses data to inform coaching & follow-up with reporting team members, • Partners with division stakeholders to identify acceptable solutions in situations where Murray’s Brand Standards are in conflict with Division priorities., • Manages designated Murray’s Cheese Specialists:, • Conducts weekly 1:1s & provides support as needed throughout the week, • Provides support in navigating complex situations in reporting divisions, • Coaches, teaches & trains in areas such as (but not limited to): effective business communication, territory management, problem-solving, merchandising, training techniques, etc., • Advises on schedule planning to ensure needs of the business being prioritized, • Identifies areas where additional training is needed & works with relevant stakeholders to secure necessary support, • Conducts semi-annual performance reviews, • Maintains ownership of onboarding and ongoing training of new hires, • Visits direct reports minimum 2x/year to walk stores, ensure alignment on standards, coach in real time & consult with division leadership on local needs & goals, • Visits a reporting division minimum 1x/month to walk stores with MCS and Lead MCS, ensure alignment on standards, coach in real time & consult with division leadership on local needs Territory Management • Personally performs & holds MCS direct reports accountable for:, • Leading store teams to execute customer experience, merchandising, and sales strategies to Murray’s standards to achieve sales goals., • Executing and scheduling trainings in support of Murray’s Cheese training strategy, including Murray’s Core Curriculum and additional training modules as needed. Maintaining training records/achievements for internal and divisional teams., • Opening new stores and training store associates to Murray’s standard., • Assisting store teams in executing Murray’s Cheese Engagement Events including coordinating with DCS to influence staffing, understanding set up requirements for demos, merchandising displays, supporting product needs etc., • Building and maintaining strategic relationships with Division Cheese Specialist, Deli/Bakery Merchandiser and other key stakeholders, including but not limited to, Cheese Masters & their teams, Store Management, & Deli Managers to advance initiatives in the division., • Reviews travel requests for reporting MCSs to approve or coach as needed; Manages own Travel & Entertainment expenses within allocated budget and consistently reports any discrepancies or issues via email in a timely fashion., • Completes administrative duties including but not limited to expense report, territory management sheets, scheduling, and focus store objectives., • 4-5 years retail experience, preferably in cheese, • Previous experience managing teams or individuals preferred, • Extensive product and industry knowledge, CCP preferred, • Proven track record in meeting sales goals & managing teams, • Demonstrate a passion for cheese and all things food, • Ability to analyze and leverage sales reports to take informed actions, • Proficient with Microsoft Office Word, Excel, and Outlook, • Team player who enjoys collaborating on all fronts, • Weekly Pay, • 3 weeks paid vacation and sick time, • 401k, • Comprehensive medical, dental, and vision benefits, • Commuter benefits, • Discounts on our products E-Verify Notice • This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Please see the attached notice for more information., • Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Por favor, consulte el aviso adjunto para obtener más información.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. A Deli Shift Lead’s primary responsibility is to ensure that all food produced within the kitchen and front end is fresh, delicious, appealing, and properly prepared. A Deli Shift Lead will ensure that all sandwiches, juices, and smoothies are prepared according to instruction cards and customer requests. A Deli Shift Lead must ensure that food quality standards are being upheld for all deli products. In coordination with the Deli Manager, a Deli Shift Lead will help to promote a food company appearance by providing courteous, friendly, and efficient service to all Guests and fellow Team Members, and ensuring those they manage do the same. In the absence of the Deli Manager, the Deli Shift Lead will be the primary supervisor for the Deli Department. A Deli Shift Lead may supervise a team of up to 20 Team Members at any given time. A Deli Shift Lead may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.