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Job Introduction: Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager! Overview of Responsibilities: As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store. • Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit, • Responsible for ordering and inventory controls, product quality, and supervision of the Deli team., • Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork., • Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive., • Assist in hiring, teaching, training, developing the Deli team, • Unload and sort through store deliveries, operate, and maintain deli equipment, • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and following, these procedures., • Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service, • Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays., • Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment., • Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones., • Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals, • Have a strong focus on detail, analytical and problem solving skills., • Have and maintain Food Safety certification. Also e nsure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met., • Have strong organization and planning skills; able to prioritize and handle multiple tasks, • Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours, • Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift., • Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition., • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday. You can learn more by visiting . Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we're committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see here for more information.

Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager! Overview of Responsibilities: At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit, • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team, • Execute rotation of merchandise and building of displays, • Monitor in-coming cases for damaged items, • Ensure the delivery of excellent customer service and monitor the quality of Bakery product, • Unload and sort through store deliveries, operate, and maintain deli equipment, • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures., • Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience., • Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays., • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers., • Have good communication skills; and the ability to give and take direction participating in a team environment., • Be able to answer phones and take special orders., • Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)., • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products., • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance., • Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit. Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday. You can learn more by visiting . Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we're committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see here for more information.

Hy-Vee - State Line Rd [Grocery Clerk / Team Member] As a Deli Clerk at Hy-Vee, you'll: Take customer orders at the delicatessen counter; Review orders for the day; Review the status and appearance of the food for freshness; Prepare, finish, and replenish product as necessary; Run the department reg

St [Package Delivery Driver / Flex Driver] As a Delivery Driver at Jason's Deli, you'll: Be responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other Front of House employees; Ensure all delivery and take-out orders are accurate and held to the hi

Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and

St [Restaurant Supervisor] As an Assistant Manager at Jason's Deli, you'll: Be responsible for managing and running shifts by coaching and training employees; Ensure the overall effectiveness of the operation focusing on people, sales, and profit; Share the passion for serving customers and preparin

St [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Jason's Deli, you'll: Coordinate with other employees to ensure the production of accurate orders and maintain ticket times; Work across multiple positions and assist co-workers through high-volume periods; Work in a fast-paced en

As a Delicatessen Clerk, this position will be responsible for handling food in a safe manner and ensuring the work area is always clean and neat.You will run the department registers and receive payments, make change, etc.Additi Clerk, Deli, Store Manager, Store Director, Customer Service, Retail,

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job DescriptionDescription: Now Hiring: Deli Clerk Serve Up Quality and Care at McKeever’s Price Chopper! McKeever Price Chopper is looking for enthusiastic, customer-focused individuals to join our team as Deli Clerks. If you love working with food, enjoy helping others, and thrive in a fast-paced environment, this could be the perfect fit for you. Position Overview: As a Deli Clerk, you’ll help prepare, package, and serve high-quality meats, cheeses, and freshly made deli items to our customers. You’ll play a key role in providing fast, friendly service while ensuring cleanliness, freshness, and food safety in the deli department. Key Responsibilities: • Greet and assist customers at the deli counter with friendly, prompt service, • Slice, weigh, and package meats, cheeses, and prepared foods to order, • Stock and rotate deli cases and displays to ensure freshness and visual appeal, • Prepare fresh deli items such as sandwiches, salads, and sides, • Maintain cleanliness and sanitation of workstations and equipment, • Follow all food safety procedures and store guidelines, • Answer customer questions about products, ingredients, and specials, • Assist with inventory, labeling, and merchandising Requirements: Minimum Qualifications: • Must be at least 18 years old, • Friendly, team-oriented, and customer-focused, • Basic food handling and knife skills preferred, • Excellent communication skills and a professional attitude, • Ability to stand for long periods (4–8 hour shifts), • Frequent bending, reaching, and lifting (up to 40 lbs), • Comfortable working in hot and cold environments, • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program, • On-the-Job Training – Learn food prep and service skills with hands-on support At McKeever’s, you’re part of something bigger than a deli counter—you’re part of a team that values good food, friendly service, and community connection. Apply Today! If you’re ready to deliver delicious food with a side of great service, apply now to join McKeever Price Chopper as a Deli Clerk!

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Climbing a ladder, possibly up to 5ft.

Job DescriptionDescription: Cosentino's Price Chopper #249 is seeking a friendly and efficient Deli Clerk to join our team. This role involves providing exceptional customer service while preparing and serving deli products. The ideal candidate should possess strong communication skills, a positive attitude, and a willingness to learn. This position requires someone who can work effectively in a fast-paced environment, maintaining cleanliness and adhering to food safety standards. Responsibilities: • Greet customers with a friendly demeanor and provide excellent customer service., • Prepare and serve deli items, including slicing meats and cheeses, and preparing sandwiches., • Operate the cash register and handle cash transactions accurately, demonstrating proficient cash handling skills., • Maintain a clean and organized work area, adhering to strict sanitation guidelines., • Assist with food preparation, including cooking and portioning food items., • Follow all food safety and sanitation procedures to ensure product quality and safety., • Stock and merchandise deli products, ensuring proper presentation and rotation., • Communicate effectively with team members and management., • Demonstrate teamwork and a willingness to assist in other areas as needed., • Utilize point of sale (POS) systems efficiently.Minimum Qualifications:, • Working knowledge of food safety and sanitation practices., • General knowledge of basic cooking techniques., • Ability to lift up to 30 pounds., • Ability to work in a fast-paced environment., • Experience with customer service., • Ability to stand for extended periods.Preferred Qualifications:, • Previous experience in a deli or food service environment., • Experience with food preparation and merchandising., • High school diploma or equivalent.

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Starting pay $14.50 Come and talk to us about NEW DELI OPPORTUNITIES Teammate Discounts Referral Bonus Weekly Pay Full-time and Part-time and management positions Great BENEFITS 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Family owned and operated since 1923 *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description BFS DELICATESSEN Teammate Bring your "foodie-ness" and exceptional hospitality to our team today! Join Ball's Food Stores as a Deli Teammate, where each day is a delicious adventure! You'll get to serve up mouthwatering meats and scrumptious cheese while building relationships with our fabulous guests. Plus, we value your hard work - enjoy competitive pay starting at $15.50/hr.! You'll be part of a team where every day is a chance to spread the joy of good food. You will have benefits such as 10% Grocery Discount, ESOP, Weekly Pay, Referral Bonus, Medical, Dental, Vision, Life Insurance, 401(k), Paid Time Off, Holiday/Sunday Premium. So why wait? As a Deli Teammate at Ball's Food Stores, your day will be a flavorful mix of tasks. Expect to slice and serve fresh meats and cheese, ensuring each order is perfect. You'll engage with guests, answering questions with a smile and sharing your tasty recommendations. Each day you'll maintain cleanliness and organization in the deli area, keeping our delicious offerings fresh and appealing. Your passion for food and exceptional hospitality will help you thrive here, making each day exciting and rewarding! A genuine passion for food and a willingness to learn about new and various products will elevate your performance, allowing you to recommend irresistible combinations and delight guests with your knowledge. Bring your enthusiasm and watch yourself flourish in this tasty role! WILL YOU JOIN OUR TEAM? We're looking for talented individuals like you to join our team. Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Job Posted by ApplicantPro

Job Description Compensation: Commensurate with Experience Our Delicatessen department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then this is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Come and talk to us about NEW OPPORTUNITIES Great CAREER Promotion from within Growing Company Great BENEFITS Medical/Prescription/Dental/Vision/Life Insurance for YOU and your FAMILY 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Credit Union Employee Assistance Program Great FOOD Awesome Selection of Food to purchase for your lunch/breaks Great TEAMMATES Family owned and operated since 1923 In addition we offer: *Positive Working "A"tmosphere *Weekly Paychecks *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description Are you looking for a career with a high level of teamwork and positive attitude, this could be the fit for you! Our grill cooks should be proficient in line cooking, knife skills, food safety and sanitation procedures. A minimum of 2 years in a professional kitchen with experience in high volume, fast-paced cooking is a plus. This position would be responsible for the daily production, set-up & breakdown of the station. Ability to follow directions and complete daily tasks with high attention to detail. A degree or certificate in Culinary Arts is helpful, however not required. Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to work on your feet for up to 8 hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Teammate Discount, • Referral Bonuses, • Weekly Pay, • Flexible Scheduling, • Management Opportunities, • Medical, dental, pharmacy, vision, life insurance, 401k, • Paid Time Off Drug Free Environment/EOE Job Posted by ApplicantPro

Job Description Cook Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan., • Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required., • Minimum of 6 months experience in deli or food service production facility is required., • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Work with the department manager to develop daily, weekly, and seasonal menu items., • Know and practice appropriate portion control in deli production and service., • Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores., • Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli., • Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective but is also motivating and respectful., • Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done., • Train, direct, and manage part-time cooks., • Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions., • Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against, • Know and practice rotation procedures to ensure product dates are properly monitored., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Meet or exceed productivity standards to produce desired team and individual results., • Promote department sales by suggesting additional products and offering samples to customers., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Now and implement the Cosentino’s Customer Service Standards., • Able to operate, clean, and maintain all equipment safely and completely., • Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained., • Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions • Efficiently and accurately prepare, package, and label products for sales to customers., • Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 50 lbs., • Bending and squatting, at times all the way to floor level., • Climbing a ladder, possibly up to 5ft.

Job DescriptionSalary: $13 - $18 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips. The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Job DescriptionSalary: $15 - $18 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Job DescriptionDescription: Now Hiring: Kitchen Cook Serve Quality. Cook with Heart at McKeever’s Price Chopper! McKeever Price Chopper is looking for dependable, hardworking individuals to join our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced environment, and being part of a supportive team, we’d love to hear from you! Position Overview: As a Kitchen Cook, you will be responsible for preparing hot, ready-to-eat food items that meet McKeever’s quality and safety standards. You’ll work closely with the deli and kitchen team to keep fresh meals available for customers while maintaining a clean and safe work area. Key Responsibilities: • Prepare hot and cold food items including entrees, sides, and daily specials, • Follow recipes and portion guidelines to ensure consistency and quality, • Maintain proper food temperatures and adhere to food safety protocols, • Keep prep and cooking areas clean, stocked, and organized, • Package and label food for self-service displays or special orders, • Assist with opening, closing, and daily cleaning duties in the kitchen, • Rotate inventory and monitor expiration dates to minimize waste, • Communicate with deli/kitchen team to meet production needs and service goals Requirements: Minimum Qualifications: • Must be at least 18 years old, • Prior food prep or kitchen experience preferred but not required, • Ability to follow directions, recipes, and safety procedures, • Strong work ethic and team-oriented attitude, • Ability to stand for long periods (4–8 hour shifts), • Frequent lifting, reaching, and bending (up to 50 lbs), • Comfortable working around hot surfaces and kitchen equipment, • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program, • On-the-Job Training – Learn kitchen procedures and skills with hands-on support Our kitchens are built on teamwork, quality, and a passion for great food. Join McKeever’s and be part of a supportive, community-driven company that values your contribution from the first shift forward. Apply Today! Bring your appetite for great food and great work—apply now to become a Kitchen Cook at McKeever Price Chopper!

Job DescriptionDescription: The Deli Manager-In-Training role at Cosentino's Price Choppers in the Greater Kansas City Area is a comprehensive program designed to cultivate future leaders within our deli departments. This position focuses on developing a strong foundation in retail operations, encompassing all aspects of deli management, from inventory control and merchandising to customer service and team leadership. The ideal candidate will demonstrate a commitment to ethical standards and conduct, possess strong problem-solving abilities, and be eager to learn and grow within a dynamic retail environment. Responsibilities: • Learn and execute all aspects of deli operations, including food preparation, presentation, and sanitation, ensuring adherence to company standards., • Assist in managing inventory, including ordering, receiving, and stocking products, while minimizing loss through effective loss prevention strategies., • Participate in the development and implementation of merchandising plans to maximize sales and profitability, utilizing marketing principles., • Provide exceptional customer service, addressing customer inquiries and resolving complaints efficiently and professionally., • Assist in the training and coaching of deli team members, fostering a positive and productive work environment., • Learn and apply effective task management techniques to prioritize and complete daily operational duties., • Contribute to the planning and execution of promotional events and sales initiatives., • Monitor and analyze sales data to identify trends and opportunities for improvement., • Maintain accurate records and reports related to inventory, sales, and labor costs., • Demonstrate accountability for achieving departmental goals and objectives.Minimum Qualifications:, • High school diploma or equivalent., • Working knowledge of retail sales principles., • General knowledge of food safety and sanitation practices., • Ability to lift up to 50 pounds., • Strong communication and teamwork skills., • Demonstrated honesty and ethical conduct., • Ability to work a flexible schedule, including evenings, weekends, and holidays., • Experience in a customer service-oriented environment., • Basic computer skills.Preferred Qualifications:, • Previous experience in a deli or food service environment., • Experience in inventory control and auditing procedures., • Demonstrated leadership potential., • Familiarity with retail operations management., • 1-2 years of experience in a retail environment.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job Description Compensation: Commensurate with Experience Our Delicatessen department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then this is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Come and talk to us about NEW OPPORTUNITIES Great CAREER Promotion from within Growing Company Great BENEFITS Medical/Prescription/Dental/Vision/Life Insurance for YOU and your FAMILY 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Credit Union Employee Assistance Program Great FOOD Awesome Selection of Food to purchase for your lunch/breaks Great TEAMMATES Family owned and operated since 1923 In addition we offer: *Positive Working "A"tmosphere *Weekly Paychecks *Drug Free Workplace/EOE Job Posted by ApplicantPro

Job DescriptionDescription: Now Hiring: Deli Department Manager Lead with Flavor. Serve with Pride at McKeever’s Price Chopper! McKeever Price Chopper is seeking an experienced and energetic Deli Department Manager to lead our deli team and ensure the highest standards in food quality, service, and cleanliness. If you’re passionate about great food, motivated to lead, and committed to excellence, this is the opportunity for you. Position Overview: As Deli Department Manager, you will oversee daily deli operations, including staff supervision, food preparation, inventory control, safety compliance, and customer service. You’ll lead by example, create a positive team culture, and help deliver a first-class deli experience for every shopper. Key Responsibilities: • Lead, train, and motivate deli team members to provide excellent service and food quality, • Oversee preparation and presentation of fresh deli items such as meats, cheeses, salads, and sandwiches, • Ensure food safety standards and sanitation procedures are followed at all times, • Manage department scheduling, staffing, and productivity, • Control inventory, ordering, and product rotation to minimize waste and maximize freshness, • Respond to and resolve customer concerns in a professional, timely manner, • Maintain clean, organized, and well-stocked deli counters and prep areas, • Collaborate with store leadership on merchandising, sales goals, and promotions, • Assist with hiring and onboarding of new deli staff Requirements: Minimum Qualifications: • Must be at least 18 years old, • Prior deli or food service management experience required, • Strong leadership, organizational, and communication skills, • Knowledge of food safety regulations and deli operations, • Ability to lead a team in a fast-paced, hands-on environment, • Customer-first attitude with strong attention to detail, • Ability to stand for extended periods (up to 8 hours), • Frequent bending, lifting (up to 50 lbs), and repetitive motion, • Comfortable working in hot, cold, and food-prep environments, • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program, • On-the-Job Training – Grow your leadership and culinary skills with support At McKeever’s, leadership starts with service. As Deli Department Manager, you’ll shape a department known for quality, care, and teamwork. Be a part of a company that values growth, innovation, and people. Apply Today! Are you ready to take the lead and deliver excellence from the deli? Apply now to become a Deli Department Manager at McKeever Price Chopper!

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionSalary: $14 - $17 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We appreciate and value diversity. EOE

Job Description Kosher Deli Specialist Job Description JOB SUMMARY This position is accountable for understanding and adhering to all principles, guidelines and work practices associated with operating a kosher retail food operation. In this role, he or she must maintain current knowledge of work practices associated with kosher compliance, including product vendor compliance, product receiving, storage, handling, processing and sales. This is a critically important component of the position responsibilities as strict adherence to all kosher guidelines is required to maintain kosher certification. In addition, he or she performs all other work activities assigned to the department including but not limited to front of the house activities such as sales, customer service and merchandising and back of the house responsibilities such as receiving, inventory control, weighing, pricing, wrapping and stocking of products carried in the department. ESSENTIAL DUTIES & RESPONSIBILITIES • The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines., • Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times and ensure the departmental staff are doing the same., • Prepare product for self-service sale by wrapping, weighing, and pricing in accordance with department specifications., • Fill, stock, rotate and build displays in all department cases including frozen, luncheon meats, self-service fresh meat, and service meat and seafood cases., • Follow guidelines as established by the Twin City Kashruth council., • Understand and comply with all requirements surrounding product receiving, storage, handling, processing and sales., • Review and comply with all standard operating procedures regarding kosher certification and retail food processing requirements to ensure that kosher certification is maintained., • Clean and sanitize all power equipment, hand tools, case coolers, fixtures, and other equipment., • Follow all food safety requirements including hand washing, temping, food storage and employee health., • Maintain a safe and secure environment, adhering to all safety and security programs, guidelines and regulations. EOE Drug Free Environment Job Posted by ApplicantPro

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location