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Position: Linecooks As a linecook at Cinzetti's Italian Market, you will play a pivotal role in our kitchen operations by meticulously preparing and cooking a variety of dishes with precision and flair. Cinzetti's Italian Market, nestled in the vibrant city of Overland Park, KS, is currently seeking

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Meddys - JobID: 100-169583302 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Participate in ongoing training to build critical skills for current and future roles.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Erickson Senior Living - 13800 Metcalf Avenue - Responsibilities: Assist in the consistent preparation of all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use your culinary talents to prepare and assemble high quality menu ite

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrowns recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are

Texas Roadhouse - 9761 Metcalf Avenue - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Balls Foods - JobID: 500-4-650311-0-1254086-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Cook/Production Clerk at Balls Foods, you'll: Prepare and cook food items according to recipes and quality standards; Operate kitchen equipment and ensure proper sanitation and food safety practices; Maintain

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Olive Garden - - Responsibilities: Prepare and plate dishes to match Olive Garden standards in a fast-paced kitchen.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 15305 West 67th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Outback Steakhouse - 9501 Quivira Dr - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Responsibilities for station maintenance, cleanliness and sanitation; Safely and correctly operate all equipment; Assists other Team Member

Golden Nugget - - Responsibilities: Prepare upscale dishes and ensure consistent, timely plating in a fine dining kitchen.

Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, bo

Tutera Senior Living & Health Care - - Responsibilities: Prepare and serve meals according to the menu; Monitor methods of food handling, preparation, and meal service; Clean and maintain equipment; Provide nutritionally appropriate food to residents; Ensure compliance with Federal, State, and Loca

Erickson Senior Living - - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff; Manages daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu items, including adhe

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/be

Topgolf - 10611 Nall Avenue - Responsibilities: Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitche

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are

Keeping the restaurant clean and organized while following food safety and sanitation standards. Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restauran

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepares food items according to recipe to ensure

Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: * High volu

Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities would include:. If you think you would be a legendary Baker, apply today!.

Une institution de conservation recherche un Archiviste responsable du pôle Traitement et diffusion des données.Ce rôle exige une coordination des données, une supervision des opérations de numérisation, ainsi que l'administration de logiciels métiers.Le candidat devra avoir un diplôme supé

Nothing Bundt Cakes - JobID: 100-170500776 [Kitchen Staff / Pastry Cook] As an Assistant Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Assist baker with accurately preparing raw ingredients and equip

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite.

Bagel Brands - 4050 Shawnee Mission Parkway - Responsibilities: Stock the bagel wall and pastry case to ensure quality; Assist with order taking and sandwich making; Maintain a safe and clean store environment.

Bagels - 11910 W 95th St [Pastry Cook] As a Baker at Einstein Bros.

NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite.

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's Overland Park soon. Dave & Buster's Overland Park is looking for a full time or part time Restaurant Line Cook in Overland Park, KS. As a restaurant line cook at Dave & Buster's Overla

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Job Description About Pizza Tascio Pizza Tascio is a nationally recognized, top-25 pizzeria renowned for our uncompromising dedication to New York–style craft. We hand-stretch our dough, use a flat deck, and source only premium ingredients. Our passion for hospitality, speed, and consistency has earned us a reputation for excellence, and we’re looking for the best pizza professionals to join our team. Position Overview We’re seeking experienced pizza makers who take pride in every pie they produce. As a Tascio Pizza Maker, you will: • Hand-stretch and shape dough to 18”, • Layer and top pizzas with speed and consistency, • Manage oven rotation and loading, • Maintain a spotless, well-organized, and food-safe workstation, • Collaborate seamlessly with the kitchen team in a high-volume environment, • Engage directly with customers on the slice line, • Proven Experience: Minimum 2–3 years as a pizza maker in fast-paced, high-volume kitchens, • Technical Skill: Mastery of dough spinning, topping precision, and oven control, • Physical Stamina: Comfortable lifting up to 50 lbs and standing for extended shifts, • Attention to Detail: Rigorously clean, organized, and safety-focused All applicants will complete a hands-on skills evaluation during their interview. This practical test includes: • Dough Spinning: Demonstrate consistent hand stretch and spin technique, • Pizza Assembly: Precision topping under time constraints Compensation & Benefits • Industry-leading pay rates, • Flexible scheduling, • Complimentary pizza, • Clear career path with promotions from within, • Supportive, team-oriented environment

Job Description Join Leawood's Premier Fine Dining Kitchen Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role, supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team. If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region. Key Responsibilities • Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec., • Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen., • Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation., • Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization., • Ensure all food is prepared and served according to standardized recipes and safety guidelines., • Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards., • Monitor and manage labor and food costs, ensuring profitability without compromising quality., • Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship., • Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations., • Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher)., • Culinary degree preferred, but not required with proven hands-on experience and leadership., • Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems., • Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture., • Excellent communication and time management skills., • Able to work a flexible schedule including nights, weekends, and holidays. Compensation & Benefits • Competitive Salary: Starting at $65,000/year (depending on experience), • Performance-Based Bonus Opportunities, • 401(k) with Employer Matching, • Health, Dental, and Vision Insurance, • Paid Time Off & Paid Training, • Employee Meals & Discounts Why Work With Us? We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You’ll work with passionate professionals and be empowered to refine your leadership in one of Omaha’s top restaurant kitchens. Equal Opportunity Employer We are an Equal Opportunity Employer and welcome all qualified individuals to apply regardless of race, gender, religion, sexual orientation, age, or disability. Company DescriptionSullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.

Job Description * Sign up for an interview with the link below! Big Grove Grand Opening anticipated May 21st!!! Summary/Objective At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you! Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: * Set the Tone * Thirst for Improvement * We Care * Practice Candor * Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Line Cook * Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. * Ensure that food is fresh, properly stored, and consistently high in quality. * Manage a designated station within the kitchen and maintain equipment and tools. * Uphold the highest standards of food safety, hygiene, and cleanliness. * Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times * Communicate effectively with the kitchen team to maintain a smooth and organized workflow. * Adapt to changing menu items and work collaboratively to address kitchen challenges. * Maintain kitchen cleanliness and sanitation during and after service. * Have a positive & professional approach with coworkers, vendors & customers Prep Cook * Prepare, measure, portion and store food items as needed for service. * Safely operate kitchen equipment such as knives, slicers, food processors, and ovens. * Ensure that food is fresh, properly stored, and consistently high in quality. * Uphold the highest standards of food safety, hygiene, and cleanliness. * Communicate effectively with the kitchen team to maintain a smooth and organized workflow. * Adapt to changing menu items and work collaboratively to address kitchen challenges. * Constantly contribute to kitchen cleanliness and sanitation * Maintain a positive & professional approach with coworkers, vendors & customers Competencies * Culinary Knowledge – Understanding of basic cooking techniques, ingredients, and kitchen equipment. * Knife Skills – Ability to chop, slice, dice, and prep ingredients efficiently and safely. * Food Preparation – Proficiency in measuring, portioning, and preparing ingredients according to recipes. * Time Management – Capability to work in a fast-paced environment, managing multiple tasks simultaneously. * Attention to Detail – Ensuring accuracy in measurements, plating, and recipe execution. * Sanitation & Food Safety – Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen. * Teamwork & Communication – Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication. * Adaptability – Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities. * Work Ethic & Stamina – Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts. * Plating & Presentation – Ensuring consistency and visual appeal in every dish served. * Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility None Work Environment * Fast-Paced & High-Pressure: Constant movement, rapid decision-making, and quick execution of tasks to meet customer demand, especially during peak hours. * Hot & Physically Demanding: Exposure to high temperatures from ovens, grills, and fryers, along with long hours on foot, lifting heavy pots, and performing repetitive motions. * Team-Oriented & Highly Coordinated: Requires seamless communication and collaboration with chefs, prep cooks, servers, and dishwashers to ensure smooth service and efficiency. * Strict Time Management: Orders must be prepared and plated quickly while maintaining quality, requiring exceptional multitasking and organization. * Loud & High-Energy Atmosphere: Background noise from kitchen equipment, communication among staff, and the hustle of service contribute to a lively and sometimes chaotic setting. * Attention to Detail Under Pressure: Precision in cooking techniques, portion sizes, and presentation is essential, even during high-volume rushes. * Cleanliness & Food Safety Compliance: Constant focus on maintaining hygiene, following food safety regulations, and keeping workstations organized despite the fast-moving environment. * Physically & Mentally Challenging: Requires endurance, focus, and the ability to remain calm under stress while delivering consistent results. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Standing for Long Periods: Requires being on your feet for extended shifts, often 8+ hours. * Frequent Lifting & Carrying: Lifting heavy pots, pans, trays, and boxes of ingredients, often weighing up to 50 lbs. * Repetitive Motions: Constant chopping, stirring, mixing, and plating, which can put strain on hands, wrists, and arms. * Fast & Continuous Movement: Walking, bending, reaching, and turning quickly to keep up with kitchen demands. * Working in High Heat: Exposure to hot stoves, ovens, grills, and fryers, sometimes in tight spaces. * Handling Sharp Objects: Frequent use of knives and slicers, requiring precision and safety awareness. * Endurance & Stamina: High energy and focus needed to sustain fast-paced work for long shifts. * Dexterity & Hand-Eye Coordination: Essential for precise cutting, plating, and handling delicate ingredients. Position Type and Expected Hours of Work This is a part-time or full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during day & evening hours. Evening and weekends are a key requirement. Travel None Preferred Education and Experience * Would love prior cooking experience but we are excited to train the right culture fit. * Food safety and sanitation procedures knowledge preferred. Must be safety minded. * Adaptability to changing menu items and work hours. * Must be able to work in a fast-paced, high pressure kitchen Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionWHAT WE ARE HUNGRY FORThe Team Leader is responsible for directing other crew members (in addition to their regular duties) torun the store efficiently by being able to divide up duties and enforce them. Under this role, you will beresponsible for knowing how to prep all beverages, stocking merchandise for the next business day, andoperating all machines that the store uses. Our Team Leader is the face of Paris Baguette; they providefriendly, fast, accommodating service to our customers. KNOWLEDGE AND RESPONSIBILITIES Providing excellent customer service to all customers that come into the establishment or call fororders following Paris Baguette's high standard of excellence Check quality of all the products for displays and organize rotation of displays for all pastries anddesserts Delegating the duties between crew members on the floor and assigning the duties to be carriedout Checking on the crew to make sure said duties are completed Enter in the customer's order in the POS and know how to use the POS system in place Work and thrive in a team-work environment Adhere to food safety guidelines Make beverages on the basis and demand during operating business hours and prepare coffee Always keep all areas of the store clean while operating during business hours Refill and organize all pasties and beverages on display Help unload deliveries (up to twice a week) Handle catering orders For Opening Shifts: Cleaning all tabletops, turning on all lights, TVs, radios and drink displays For Closing Shifts: Cleaning all tabletops, preparing the drinks for next business day, sanitizationprocesses, turning off all machines, powering off all computers and turning off all lights, TVs andradios WHAT YOU NEED TO HAVE 1-2 years of food handling/store experience at a Paris Baguette café Minimum High School Diploma/GED or Some College. Positive and passionate attitude! High sense of integrity and ownership. Basic math skills (add, subtract, multiply, divide). Able to lift up to 25 lbs. Time management, ability to prioritize and follow direction. Adherence to food safety guidelines. Proficient on Point-of-Sale systems, currently Toast. Understand the importance of cash handlingand accuracy of transactions. Feedback is a gift! We can only learn, grow and improve our service if we hear and understandwhat it is our customers are telling us. High emotional intelligence with the ability to work with diverse teams by being highly empathetic,intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette'sMission, Vision, Brand Values and Culture.

Job DescriptionDescription: Now Hiring: Cake Decorator Bring Joy to Every Celebration at McKeever’s Price Chopper! Do you have a creative touch and a passion for making special occasions even sweeter? McKeever Price Chopper is looking for a talented and detail-oriented Cake Decorator to craft custom cakes, cupcakes, and baked creations that leave a lasting impression on our customers. Position Overview: As a Cake Decorator, you will be responsible for designing, decorating, and preparing cakes and desserts to meet customer requests and company standards. From birthdays and weddings to everyday treats, your work will help turn sweet moments into cherished memories. Key Responsibilities: • Decorate cakes, cupcakes, and desserts with precision and creativity according to customer orders and display standards, • Take and fulfill custom cake orders accurately and on time, • Maintain cleanliness and sanitation of work area, tools, and equipment, • Package, label, and stock finished bakery products for sale, • Ensure proper rotation and quality of products in the display case, • Maintain awareness of current design trends and seasonal offerings, • Assist with general bakery production and support team members as needed, • Provide excellent customer service and respond to bakery-related inquiries Requirements: Minimum Qualifications: • Must be at least 18 years old, • Prior experience in cake decorating or bakery production required, • Strong attention to detail and a creative eye for design, • Ability to follow written and verbal instructions for custom orders, • Excellent time management and organizational skills, • Friendly, professional demeanor with strong customer service skills, • Ability to stand for long periods (4–8 hour shifts), • Frequent lifting of up to 25 lbs and occasional lifting up to 50 lbs, • Repetitive use of hands and wrists for piping, frosting, and decorating, • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program At McKeever’s, creativity meets community. Your artistry will help our customers celebrate life’s sweetest moments. Join a team that values quality, service, and the personal touch that sets us apart. Apply Today! Ready to turn your decorating skills into a rewarding career? Apply now to become a Cake Decorator at McKeever Price Chopper!