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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Mission Yogurt is seeking full-time Line Cooks for Timberline Steaks & Grille, opening soon at the Denver Airport. Join us for our newest location! We are hiring now in preparation for our upcoming opening. Selected candidates will begin employment on or after November 1, 2026, as we prepare for our grand opening. Ready to start sooner? We are also looking for line cooks to join our teams at D Bar and The Bagel Deli. We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen. If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you. As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience. Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations. Restaurant Line Cook Benefits: • Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment., • 401K plus company match*, • Free meal during shifts worked., • PAID employee parking OR company-paid RTD EcoPass*, • Room for professional growth!Restaurant Line Cook Qualifications, • Minimum of 2 years of recent line cook experience in a full-service restaurant is required., • Hands-on experience working grill, sauté, and fry stations during busy meal periods., • Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times., • Strong understanding of proper food handling, sanitation, and kitchen safety practices., • Experience following recipes, portion standards, and plating specifications., • Able to set up, stock, and break down stations for service., • Works efficiently in a fast-paced, team-oriented kitchen.

Job Description Location: Denver, CO Pay: $21 per hour Status: Full-Time Kizaki is looking for a full-time Cook who is passionate about Japanese cuisine and eager to learn traditional Japanese cooking and sushi. This is a great opportunity for someone with culinary school training or professional kitchen experience who wants to grow their skills in a high-quality kitchen environment. What You’ll Do • Prepare and cook menu items according to recipes and chef specifications, • Learn and support Japanese cooking techniques and sushi preparation, • Maintain a clean, organized, and sanitary workstation, • Follow all food safety and sanitation standards, • Work closely with the Chef and kitchen team during service, • Assist with prep, daily checklists, and special events as needed What We’re Looking For • Basic cooking knowledge and kitchen skills, • Strong interest in Japanese culture and cuisine, • Eager to learn traditional Japanese cooking techniques, • Willingness to learn and follow the Chef's methods and recipes, • Ability to work in a fast-paced kitchen environment, • Culinary school training or previous kitchen experience a plus, but extensive professional cooking experience is not required Schedule • Full-time Tuesday-Saturday Pay & Benefits • $21 per hour (based on experience), • Paid sick leave, • Medical, dental, and vision insurance, • Supplemental insurance options, • 401(k) retirement plan ER match, • Employee Assistance Program (EAP), • Employee Discount Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid sick time, • Paid training, • Vision insurance Den Deli and Seafood Market is an equal opportunity employer. Work Location: In person

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Earn up to $20 an hour! With tips - the friendlier you are, the more you make! Come in for an interview and get a free meal!!! Benefits: • Competitive pay rate, • Flexible schedules, • Discounted and free meals, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Life insurance, • 401K, • 401K matching, • Paid uniform, • Paid training Shift leader help oversee in-store operations. The shift leader plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift leaders lead by example and execute systems and procedures with 100% integrity. Requirements: • Be energetic, hard-working, and ethical, • Ability to understand and adhere to all company policies and procedures, • Have a strong desire to work as a team player, • Must be 18 years old or older Responsibilities: • Greet customers and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu., • Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements., • Use specific kitchen machinery such as knives, grills, slicers, etc., • Ensure restaurant cleanliness daily, • Communicate effectively with team members and management, • Handle customer concerns and complaints professionally and calmly to resolve problems according to standards and policy., • Monday to Friday, • Weekend availability, • Day shift, • Night shift, • Tips, • Flexible schedule, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Life insurance, • 401(k), • 401(k) matching, • Employee discount, • Paid training

Establish strong communication and rapport with leaders and co-workers.

This Jasons Deli Franchise does not use Online applications. This job posting is for a position in a restaurant owned and operated by an independent franchisee not Jasons Deli Corporate. This means the independent franchisee and not Jasons Deli Corporate will be your employer if you are independent

This Jasons Deli Franchise does not use Online applications.This job posting is for a position in a restaurant owned and operated by an independent franchisee not Jasons Deli Corporate.This means the independent franchisee and not Jasons Deli Corporate will be your employer if you are independent f

This Jasons Deli Franchise does not use Online applications. This job posting is for a position in a restaurant owned and operated by an independent franchisee not Jasons Deli Corporate. This means the independent franchisee and not Jasons Deli Corporate will be your employer if you are independent

This means the independent franchisee and not Jasons Deli Corporate will be your employer if you are independent franchisee isresponsible for all employment-related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firin

StoreQ: 5601 Quebec St Commerce City Colorado 80022.Flexible (Days Evenings Overnights Weekends).The position includes but is not limited to the following essential job duties responsibilities and requirements:.RESTAURANT TEAM MEMBER EXPECTATIONS.Provides excellent guest service in a fast and frie

Job Description Under the supervision of the Assistant Kitchen Manager, the Prep Cook will be responsible for assisting in executing dinner, doing prep and production as needed to support upcoming meal service as well as cleaning and closing the kitchen after dinner. This position will also work with and oversee the meal volunteers on shift and engage with volunteers on the overall implementation of meal services as well as supervise youth doing kitchen chores. This position will ensure that interactions and communication with, as well as any guidance given to youth, volunteers and staff at Urban Peak are trauma informed and emphasize respect, patience and an attitude of cooperation. Who You Are: • Three (3) years of culinary experience in a commercial kitchen or catering for large groups and/or related educational background with three (3) verifiable references., • Experience or education in areas of health and nutrition preferred., • Proficient knife skills showing speed and accuracy; demonstratable knowledge of basic culinary techniques such as grilling, sautéing, braising, etc. of proteins as well as vegetable, starch and grain cookery., • Ability and willingness to take direction and guidance, follow recipes and established routines and processes., • Ability to take initiative and be creative when invited to do so., • The ability to connect well, work effectively and communicate in a culturally responsive manner with a diverse youth population., • Ability to handle multiple tasks and to assess and change priorities based upon agency and client needs, in an environment that sometimes includes interpersonal conflict and chaos., • Skill in mediating and de-escalating, particularly in sensitive situations, is preferred., • Able to make sound decisions, using available information while maintaining appropriate confidentiality., • Must be team-oriented and able to coordinate with various departments and staff., • Experience working with managing volunteers and community partnerships preferred., • Ability to use second language in written and verbal communication desired (Spanish, Vietnamese, ASL) preferred but not required., • Lived experience reflective of the youth we serve is encouraged but not required., • Team-oriented and able to coordinate with various departments and staff., • Computer proficient and possess experience of Microsoft Office Suite (e.g. Outlook, Word, PowerPoint, and Excel)., • Must be insurable as a driver on Urban Peak’s auto liability policy to conduct business on behalf of the agency or transport youth using an Urban Peak vehicle and an approved personal vehicle., • Ability to pass both federal and state background checks., • Ability to pass pre-employment TB Screening and a pre-employment physical examination., • Provide proof of education (HS Diploma OR Official Transcripts) What You Will Do: Meal Prep and Service:, • Follow instructions left by Kitchen Manager or Assistant Kitchen Manager to prep or assemble food for future meals., • Expected skills include the knowledge of use, cleaning and care of common kitchen equipment to include bench mixer, deli slicer, steamer, fryer, dish machine, flat top griddle, broiler, salamander and convection oven., • Basic understanding of cooking techniques, knife skills, sanitation and safe food handling practices, FIFO., • Assist with or independently lead meal service for up to 130 youth during shifts. Youth and Volunteer Engagement: • Engage youth in kitchen chores and chores related to overall meal service clean up, light pre-service prep and/or serving and using established procedures to ensure kitchen is clean and ready for service for next shift and/or meal., • Support any kitchen volunteer individuals or groups that are signed up to help with meal service during assigned shifts., • Provide volunteers with an overview of kitchen equipment and safety, and assign tasks to volunteers during their shift (i.e. prepping food, serving food, washing dishes). Kitchen Cleanliness/General Duties • Assist with clearing out old/expired food from the fridge and pantry., • Deep clean parts of the kitchen (as assigned by other kitchen staff)., • Wash dishes, pots, and pans and complete all necessary tasks to close down kitchen before end of shift., • Adding to the needs list for the order days, making note of faulty equipment, etc. What We Offer:, • Salary: $ 24.26 / Hour., • Shift Schedule:, • Saturday 8AM to 8PM (12 hours)., • Sunday and Monday OFF., • Tuesday 12PM to 8PM (8 hours)., • Wednesday 4PM to 8PM (4 hours)., • Thursday and Friday 12PM to 8PM (8 hours)., • 100% Employer paid Medical and Dental plans - Buy-up plans available., • Vision Plan., • Flexible Spending Plan – Health & Dependent Care., • Accident Coverage | Critical Care & Hospitalization Ancillary Plan., • Employer paid Basic Life and AD&D., • Employee Voluntary Life Insurance., • Employer paid Short-Term and Long-Term Disability., • Colorado Paid Famli Leave Private Plan – Employee / Employer Split @ 50%., • 403(b) Retirement Plan with 2% Agency Match., • Employer paid RTD Eco Pass., • 10 Paid Holidays., • 48 hours Paid Sick Time ., • 120 hours of Vacation to start on an accrual basis., • Robust Employee Assistance Program., • Second Language pay differential upon successfully passing language exam., • Staff support for lateral growth through training and mentorship.. Who We Are:Founded in 1988, Urban Peak is the only non-profit organization in Denver that provides a full convergence of services for youth ages 12 through 24 experiencing homelessness or at imminent risk of becoming homeless. Our goal is to meet youth where they are and to provide them with the assistance and support, they need to become self-sufficient or obtain the necessary services they need to exit a life on the streets.Urban Peak provides numerous programs and services that are founded on the principles of trauma-informed care and Positive Youth Development to assist youth in reaching their potential and living a successful life off the streets. Services include street outreach, a 136-bed shelter for youth ages 12 through 24, daytime drop-in services, supportive housing, education and employment services, case management, life skills courses, behavioral health evaluations, meals and more. The youth served at the shelter come from a variety of backgrounds, and we strive to be a safe community for all youth, regardless of race, ethnicity, national origin, religion, class, educational background, sexual orientation, gender identity, or ability status. Urban Peak embraces diversity and considers all qualified candidates that have an interest in the non-profit sector. We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, HIV/AIDS status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage all candidates to apply.

Job Description Overview Are you ready to roll up your sleeves and be the heart of your store? Our Sales Associates do more than just run a register — they keep our stores clean, inviting, and running smoothly for every customer who walks in. We’re looking for reliable, hard-working team members who take pride in doing the tough stuff — like keeping bathrooms spotless, the parking lot and pump area free of trash, and making sure every part of the store is clean and safe. If you don’t mind getting your hands a little dirty and you enjoy helping people, this could be the role for you! Responsibilities What You'll Do Greet every customer with a smile and run the register with accuracy and speed Become an expert in lottery, cigarette, and alcohol sales — ensuring compliance with all age verification and legal requirements Offer friendly service and upsell customers when possible to increase sales Keep the inside and outside of the store clean and safe, including: Deep cleaning high-use restrooms Wiping down and sanitizing gas pumps (nozzles, screens, water buckets) Picking up litter and trash from the floor and lot area Taking out the trash to the dumpster in all kinds of weather Stock shelves, coolers, and displays to keep merchandise looking fresh and full Maintain a clean and organized store — sweep, mop, clean windows, and maintain entryways Willingly cross-train in other departments, including deli, as needed Follow all safety procedures and company policies Be a team player and step in to help wherever needed Perks & Benefits Free soda or coffee while working Weekly pay Flexible schedules – full-time and part-time available 401(k) Opportunities for advancement — we promote from within! Qualifications • Age Requirement: Must be 21 years of age or older, • Availability: Must be able to work weekends and holidays, embracing the full rhythm of retail., • Willingness: Be prepared to work hard and stay on your feet for most of your shift. Comfortable working indoors and outdoors in all weather conditions, • Communication Skills: Ability to read, write, speak, and understand English effectively., • Math Proficiency: Basic math skills required, including addition, subtraction, division, and multiplication., • Physical Ability: Capable of frequently lifting 10 lbs and occasionally lifting up to 50 lbs., • Pre-Employment Screening: Must pass a pre-employment drug screen and be subject to a criminal history background check., • Personable and Positive: You have a friendly demeanor and a knack for making people feel welcome., • Detail-Oriented: You notice the little things that make a big difference in a customer’s experience., • Reliable and Responsible: You’re punctual, trustworthy, and take pride in your work., • Flexible: You’re adaptable and ready to take on a variety of tasks in our fast-paced environment., • Experience is a Plus: Previous experience in retail or customer service is appreciated, but not required. We believe in learning on the job!Compensation & Benefits Disclosure The pay range listed on this job posting reflects the minimum and maximum rate for the position. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired. Benefits: For information on benefits offered, please click on the hyperlink below.https://gpminvestments.com/careers/ Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf Employment Offer Contingencies & Requirements Any offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws. GPM Investments, LLC maintains a drug-free workplace. As part of our pre-employment process, candidates may be required to undergo drug screening in accordance with company policy and applicable law. Our testing protocols are designed to comply with state-specific regulations, including those related to lawful off-duty conduct.

Job Description Overview Are you ready to roll up your sleeves and be the heart of your store? Our Sales Associates do more than just run a register — they keep our stores clean, inviting, and running smoothly for every customer who walks in. We’re looking for reliable, hard-working team members who take pride in doing the tough stuff — like keeping bathrooms spotless, the parking lot and pump area free of trash, and making sure every part of the store is clean and safe. If you don’t mind getting your hands a little dirty and you enjoy helping people, this could be the role for you! Responsibilities What You'll Do Greet every customer with a smile and run the register with accuracy and speed Become an expert in lottery, cigarette, and alcohol sales — ensuring compliance with all age verification and legal requirements Offer friendly service and upsell customers when possible to increase sales Keep the inside and outside of the store clean and safe, including: Deep cleaning high-use restrooms Wiping down and sanitizing gas pumps (nozzles, screens, water buckets) Picking up litter and trash from the floor and lot area Taking out the trash to the dumpster in all kinds of weather Stock shelves, coolers, and displays to keep merchandise looking fresh and full Maintain a clean and organized store — sweep, mop, clean windows, and maintain entryways Willingly cross-train in other departments, including deli, as needed Follow all safety procedures and company policies Be a team player and step in to help wherever needed Perks & Benefits Free soda or coffee while working Weekly pay Flexible schedules – full-time and part-time available 401(k) Opportunities for advancement — we promote from within! Qualifications • Age Requirement: Must be 21 years of age or older, • Availability: Must be able to work weekends and holidays, embracing the full rhythm of retail., • Willingness: Be prepared to work hard and stay on your feet for most of your shift. Comfortable working indoors and outdoors in all weather conditions, • Communication Skills: Ability to read, write, speak, and understand English effectively., • Math Proficiency: Basic math skills required, including addition, subtraction, division, and multiplication., • Physical Ability: Capable of frequently lifting 10 lbs and occasionally lifting up to 50 lbs., • Pre-Employment Screening: Must pass a pre-employment drug screen and be subject to a criminal history background check., • Personable and Positive: You have a friendly demeanor and a knack for making people feel welcome., • Detail-Oriented: You notice the little things that make a big difference in a customer’s experience., • Reliable and Responsible: You’re punctual, trustworthy, and take pride in your work., • Flexible: You’re adaptable and ready to take on a variety of tasks in our fast-paced environment., • Experience is a Plus: Previous experience in retail or customer service is appreciated, but not required. We believe in learning on the job!Compensation & Benefits Disclosure The pay range listed on this job posting reflects the minimum and maximum rate for the position. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired. Benefits: For information on benefits offered, please click on the hyperlink below.https://gpminvestments.com/careers/ Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf Employment Offer Contingencies & Requirements Any offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws. GPM Investments, LLC maintains a drug-free workplace. As part of our pre-employment process, candidates may be required to undergo drug screening in accordance with company policy and applicable law. Our testing protocols are designed to comply with state-specific regulations, including those related to lawful off-duty conduct.

Job Description $16.45/hr.* Starting hourly $12.50/hr. +TIP POOL Pooled tips in the four weeks ending March 1, 2026 averaged $3.95 /hr. = $16.45/hr. **We cannot guarantee tip earnings, but the opportunity can be yours Cashier / Guest Service Associate McAlister’s Deli Join a growing brand that values great people and genuine hospitality. At McAlister’s Deli, we believe our team members are the heart of our success. If you work hard, care about people, and want to be part of a team that recognizes your effort, we would love to meet you. We are currently hiring Cashiers / Guest Service Associates for day and evening shifts, with full-time and part-time opportunities available. What You'll Do • Greet guests and provide friendly, attentive service, • Take orders and handle transactions accurately, • Maintain a clean and welcoming dining environment, • Work together with team members to deliver an exceptional guest experience, • Follow training and operational standards to ensure quality and consistency What We're Looking For • Positive attitude and strong work ethic, • Passion for serving guests and working with people, • Reliable transportation and dependable attendance, • Ability to work well as part of a team, • Willingness to learn and grow within the restaurant industry What We Offer • Flexible scheduling (day and night shifts available), • Full-time and part-time positions, • Hands-on training and development, • Opportunities for advancement into leadership roles, • A supportive team environment that values your contributions McAlister’s Deli is proud to be a trusted part of the community and a great place to work. If you are ready to learn, grow, and make a difference for guests every day, we encourage you to apply. Apply today or submit your resume — we look forward to meeting you.

Job Description Under the supervision of the Assistant Kitchen Manager, the Prep Cook will be responsible for assisting in executing dinner, doing prep and production as needed to support upcoming meal service as well as cleaning and closing the kitchen after dinner. This position will also work with and oversee the meal volunteers on shift and engage with volunteers on the overall implementation of meal services as well as supervise youth doing kitchen chores. This position will ensure that interactions and communication with, as well as any guidance given to youth, volunteers and staff at Urban Peak are trauma informed and emphasize respect, patience and an attitude of cooperation. Who You Are: • Three (3) years of culinary experience in a commercial kitchen or catering for large groups and/or related educational background with three (3) verifiable references on hire., • Experience or education in areas of health and nutrition preferred., • Proficient knife skills showing speed and accuracy; demonstratable knowledge of basic culinary techniques such as grilling, sautéing, braising, etc. of proteins as well as vegetable, starch and grain cookery., • Ability and willingness to take direction and guidance, follow recipes and established routines and processes., • Ability to take initiative and be creative when invited to do so., • The ability to connect well, work effectively and communicate in a culturally responsive manner with a diverse youth population., • Ability to handle multiple tasks and to assess and change priorities based upon agency and client needs, in an environment that sometimes includes interpersonal conflict and chaos., • Skill in mediating and de-escalating, particularly in sensitive situations, is preferred., • Able to make sound decisions, using available information while maintaining appropriate confidentiality., • Must be team-oriented and able to coordinate with various departments and staff., • Experience working with managing volunteers and community partnerships preferred., • Ability to use second language in written and verbal communication desired (Spanish, Vietnamese, ASL) preferred but not required., • Lived experience reflective of the youth we serve is encouraged but not required., • Team-oriented and able to coordinate with various departments and staff., • Computer proficient and possess experience of Microsoft Office Suite (e.g. Outlook, Word, PowerPoint, and Excel)., • Must be insurable as a driver on Urban Peak’s auto liability policy to conduct business on behalf of the agency or transport youth using an Urban Peak vehicle and an approved personal vehicle., • Ability to pass both federal and state background checks., • Ability to pass pre-employment TB Screening and a pre-employment physical examination., • Provide proof of education (HS Diploma OR Official Transcripts) What You Will Do: Meal Prep and Service • Follow instructions left by Kitchen Manager or Assistant Kitchen Manager to prep or assemble food for future meals, • Expected skills include the knowledge of use, cleaning and care of common kitchen equipment to include bench mixer, deli slicer, steamer, fryer, dish machine, flat top griddle, broiler, salamander and convection oven, • Basic understanding of cooking techniques, knife skills, sanitation and safe food handling practices, FIFO, • Assist with or independently lead meal service for up to 130 youth during shifts Youth and Volunteer Engagement • Engage youth in kitchen chores and chores related to overall meal service clean up, light pre-service prep and/or serving and using established procedures to ensure kitchen is clean and ready for service for next shift and/or meal, • Support any kitchen volunteer individuals or groups that are signed up to help with meal service during assigned shifts, • Provide volunteers with an overview of kitchen equipment and safety, and assign tasks to volunteers during their shift (i.e. prepping food, serving food, washing dishes) Kitchen Cleanliness/General Duties • Assist with clearing out old/expired food from the fridge and pantry, • Deep clean parts of the kitchen (as assigned by other kitchen staff), • Wash dishes, pots, and pans and complete all necessary tasks to close down kitchen before end of shift, • Adding to the needs list for the order days, making note of faulty equipment, etc. What We Offer: • Salary: $ 24.26 / Hour, • Shift Schedule:, • Saturday 8AM to 8PM (12 hours), • Sunday and Monday OFF, • Tuesday 12PM to 8PM (8 hours), • Wednesday 4PM to 8PM (4 hours), • Thursday and Friday 12PM to 8PM (8 hours), • 100% Employer paid Medical and Dental plans - Buy-up plans available, • Vision Plan, • Flexible Spending Plan – Health & Dependent Care, • Accident Coverage | Critical Care & Hospitalization Ancillary Plan, • Employer paid Basic Life and AD&D, • Employee Voluntary Life Insurance, • Employer paid Short-Term and Long-Term Disability, • Colorado Paid Famli Leave Private Plan – Employee / Employer Split @ 50%, • 403(b) Retirement Plan with 2% Agency Match, • Employer paid RTD Eco Pass, • 10 Paid Holidays, • 48 hours Paid Sick Time, • 120 hours of Vacation to start on an accrual basis, • Robust Employee Assistance Program, • Second Language pay differential upon successfully passing language exam, • Staff support for lateral growth through training and mentorship

You will report to the first-shift Production Manager and lead a team of 10–18 machine operators and pneumatic, mechanical and general tool assemblers. Lead, train and coach 10–18 production team members; handle performance reviews, attendance and overtime. Track safety, quality and on-time-deli

Job Description Mission Yogurt, Inc. is a dynamic player in the food and beverage industry, operating various restaurant concepts primarily in high-traffic airports. We are looking for a Kitchen Manager to lead our back-of-house operations at our A Center Marketplace (Williams & Graham, Bagel Deli, Tocabe, and D Bar) located inside the Denver Airport. Position Overview The Kitchen Manager oversees all back-of-house operations, ensuring high-quality food production, kitchen efficiency, and adherence to safety and sanitation standards. This role is responsible for managing kitchen staff, enforcing company policies, maintaining food quality, and optimizing labor and inventory management. The Kitchen Manager plays a key leadership role in training and developing employees, ensuring compliance with health regulations, and fostering a positive and professional work environment. Benefits: • Medical, Vision, Life, Dental, Accident, Pet, FSA/HSA, and more are offered after the first of the month following 60 days of full-time employment, • 401(k) plus company match, • Paid Time Off, • Bonus program, • PAID employee parking OR RTD Eco-Pass, • Free meal during shifts worked, • Room for professional growth! Job-Specific Duties: Kitchen Manager • Produce high-quality plates in both presentation and taste., • Ensure that the kitchen operates in a timely way that meets our quality standards., • Resourcefully solve any issues that arise and seize control of any problematic situation., • Manage and train kitchen staff, establish a working schedule, and assess staff’s performance., • Order supplies to stock inventory appropriately., • Comply with and enforce sanitation regulations and safety standards, including Health inspections., • Maintain a positive and professional approach with coworkers and customers!, • Lead daily back-of-house operations, ensuring efficiency, quality control, and adherence to company policies., • Maintain regular communication with the General Manager and other management team members., • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility. Kitchen Manager Qualifications: • Availability and willingness to work overnights, evenings, weekends, and holidays., • Minimum of three years of back-of-house restaurant management experience, preferably in a high-volume setting., • Experience as a Sous Chef or Kitchen Manager in a fast-paced, full-service restaurant., • Extensive knowledge of back-of-house restaurant operations, food safety, and health department regulations., • Proven ability to manage financials, including labor costs, inventory control, and waste reduction., • Ability to thrive in a high-pressure, fast-paced environment while maintaining professionalism., • Strong organizational skills with attention to detail and the ability to multitask effectively., • Must be at least 18 years old and legally authorized to work in the U.S. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: • Customer Service skills, • Effective communication skills, • Knowledge of basic math, • Ability to obtain current food handlers permit once employed Desired Previous Job Experience: • Customer Service skills, • Bakery or Deli experience is helpful, • Retail experience

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist department manager in achieving sales and profit goals established for the department, and monitor and control all established quality assurance standards. Work closely with the Deli/Baker Merchandising team, as well as the Deli/Bakery department to create an environment that is engaging to customers. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Offer product samples to help customers discover new items or products they inquire about. Inform customers of Cheese Shop specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risks or issues and illegal activity, including: robbery, theft or fraud to store management. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: Effective communication skills. Knowledge of basic math (counting, addition, and subtraction). Ability to handle stressful situations. Desired Previous Job Experience: High school education or equivalent. Comparable Retail experience. Job Identification 222302. Job Category Store Operations. Locations 4201 E Arkansas Ave, Denver, CO, 80222, US. Job Schedule Part time. Minimum Salary $19.40. Maximum Salary $25.11. Line of Business Grocery Retail. Banner Name King Soopers. Hourly or Salaried Hourly.

Empire Marketing Strategies has been a leader in delivering exceptional in-store execution for over 40 years, enhancing the customer experience in grocery retail. Operating in all 18 Kroger divisions across the U.S., we partner with some of the world's top brands to optimize their presence in over 2,500 store locations. Our team thrives on tackling diverse challenges in the fast-paced retail industry. We value dedication, talent, and a passion for excellence. Job Summary: Empire supports Meat/Seafood, Deli/Bakery, Produce, and Grocery suppliers in the Kroger stores which includes calling on all the stores in assigned territory within the established call frequency. The Retail Specialist will sell and ensure best in class in store merchandising to include building displays, packing out product, and replenishing permanent secondary displays and maintain salability of all authorized items. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions: • Shelf Maintenance, • Product Analysis & Reporting, • Promotional Display Maintenance, • Customer Support and Training, • Other Administrative Duties, • Physical Requirements Core Functions: • Shelf Maintenance, • Rotate product as required by manufacturer for perishable merchandise and for merchandise requiring freshness checks., • Conduct regular checks of store shelf tags to ensure continued distribution and assist with reordering of product., • Ensure that all retail objectives and shelf standards are met and maintained in assigned territory., • Keep sections set to customer's schematic or stocking plan as is required or beneficial to manufacturer or clients., • Maintain 100% distribution of all manufacturer-client products approved by the Kroger family of companies or Planogram (POG) team., • Sell and service all principal accounts represented by Empire to ensure all the authorized items are on shelf and priced and tagged properly., • Product Analysis & Reporting, • Maintain and update all territorial records., • Carefully review all sales reports to maintain awareness of progress toward assigned goals., • Maintain competitive awareness and promptly report all information through proper channels., • Report completely and on time using forms supplied and with the frequency requested., • Utilization of reporting tools such as PowerBI or Go Spot Check to report on specific goals and targets., • Promotional Display Maintenance, • Set up displays of manufacturer or client brands while working within the guidelines of customer regulations and manufacturer/client display objectives., • Coordinate activities and cooperate with Operations regarding the execution of promotional programs, including reporting and future order requirements., • Execute point-of-sale material and Instant Redeemable Coupons to stores as required by the manufacturer or client and approved by the retailer., • Customer Support and Training, • Establish and maintain rapport with all store personnel in assigned territories., • Perform training demonstrations for customer employees regarding proper preparation and/or display of product., • Other Administrative Duties, • Timely communication requirements including email and telephone., • Maintain territory files and company owned office equipment., • Attend and participate in all scheduled company meetings., • Exercise expense control within guidelines., • Other duties as required. Requirements: Education and Experience: • High school diploma or equivalent required., • Current Driver's License and clean Motor Vehicle Report required., • 1-2 years of CPG/grocery/retail industry related experience preferred. Physical Requirements: • Ability to operate a motor vehicle and travel regularly between work sites., • Additional travel as needed, which may include overnight stays., • Prolonged periods of standing 80% of the time., • Ability to change positions between sitting, squatting, standing and kneeling on a regular basis., • Regular lifting and moving up to 25-35 pounds from one location to another, sometimes several feet away from each other., • Occasional lifting and moving up to 40-60 pounds from one location to another, sometimes several feet away from each other., • Regular use of hands to finger, handle, or feel objects, tools, or controls and reach with hands and arms., • Specific vision abilities required by this job include close vision and ability to see objects, information on computer screens, and/or view written information, from distances of 20-40 feet. Tools and Equipment: • Regular operation of a personal motor vehicle to and from work sites., • Regular operation of manual pallet jacks and hand trucks on work sites., • MS Excel Work Environment: • Duties are typically performed in a retail grocery store setting, which could include refrigerated or freezer environments., • Also required to be in outside facilities, including but not limited to, customer warehouses, kitchens, and manufacturer-client facilities, all of which require more safety precautions than a normal office environment., • Noise levels typically moderate. Required Skills/Abilities: • Ability to write clear and concise correspondence., • Ability to accurately exchange information., • Excellent interpersonal and customer service skills., • Ability to operate autonomously, with strong personal drive for results., • Ability to effectively present information in one on one or group situations., • Ability to read and comprehend simple to sometimes complex instructions, correspondence, and memos., • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Overview The Job in a Nutshell: The Dairy/Frozen Manager is responsible for the successful operation and profitability of the dairy/frozen department as well as training, directing and monitoring all department staff. Department Managers are responsible for the success of their own department and are required to fulfill the duties of the Manager on Duty (MOD) on a scheduled basis. Applications are accepted by the date below, which may be updated if the hiring timeline is extended. 10/14/2026 Responsibilities Main Ingredients: • Providing World Class Customer Service as a number one priority., • Exemplifying integrity, responsibility, and excellence and adhering to all policies., • Creating inviting, full and shopable departments., • Ordering for the dairy/frozen department, including deli and meat, and maintaining accurate inventory levels., • Managing margin, COGS and overall department profitability including minimizing shrink and maximizing effective purchasing., • Ensuring all in-stock products/conditions meet company standards., • Offering and following up on special orders., • Merchandising shelves, endcaps and dynamic displays., • Managing and participating in tagging, facing, rotating, cleaning, markdowns, stocking, and backstock., • Training and monitoring department personnel including assigning and following up on tasks., • Working with other department managers to cross-train staff to accomplish all needed tasks., • Conducting active and passive demos., • Assisting in interviewing and hiring for department needs., • Working with the store manager to address performance and/or disciplinary issues within the department., • Opening and closing of store, including DSR and the closing cash process., • Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks., • Maintaining the safety and security of customers and employees., • Occasionally managing business disruptions to daily business such as loiterers, solicitation, emergency weather situations, bathroom misuse., • Answering customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support., • Continually increasing product knowledge., • Using SAP and inventory management software, running and analyzing reports on BEx, emailing and utilizing other IS programs as needed., • Working a schedule based on store needs which includes evenings, weekends, holidays. Position requires working five days, 40 hours per week and attending mandatory store meetings. Although this is a general outline of job responsibilities all employees are expected to be “hands on” and do whatever it takes to get the job done and make the company thrive. Qualifications Recipe for Success: • High School diploma, GED or equivalent preferred., • Ability to obtain forklift certification., • 1-2 years of experience in retail experience in a grocery or retail environment preferred; natural foods background is a plus., • 1-2 years of experience supervising others preferred., • Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable., • Ability to manage changing priorities and to stay focused with the task at hand., • Sense of urgency in the completion of tasks., • Excellent customer service skills., • Highly organized with great attention to detail., • Ability to take direction and follow through., • Must be cashier trained and able to count currency., • Proficient in MS Word, Excel and Outlook. This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks assigned to him/her by their Manager and/or other Store Support Center manager that might not be listed in this job description. Here’s an overview of the benefits we offer our good4u Crew to help ensure the health and wellbeing of you and your family, now and well into the future: All Crew Members • Birthday Bonus Pay, • Vitamin Bucks (up to $2,080 earned as store credit annually), • Holiday Pay for 5 Holidays – Stores Closed, • Paid Time Off (sick days and vacation) that Increases with Tenure, • Paid Nutrition Education, • good4u Crew Member Discount, • {N}power Program (customer appreciation and rewards program), • Regular, Scheduled Pay Increases, • Advancement Opportunities and Career Development, • Health and Wellness Program, • Employee Assistance Program (EAP), • Employee Referral Program Full-Time Crew Members (30+ hours/week) • Medical, Dental and Vision Insurance, • Paid Parental Leave, • Paid Medical Leave (through company paid short-term disability insurance), • Company Paid Short-Term Disability Insurance, • Company Paid Life Insurance, • Voluntary Benefits Including Hospital Indemnity, Accident Insurance, Long-Term Disability Insurance, Term Life Insurance, • Retirement Savings Plan (401k) with discretionary Company Match, • Healthcare and Dependent Care Flexible Spending Account (FSA), • Health Savings Account (HSA) with Company Match Diversity Statement At the heart of Natural Grocers' commitment to our community and crew is this belief: All people should be empowered to experience health and wellbeing! We cannot be true to this conviction without honoring diversity and cultivating inclusion throughout every aspect of our organization. At Natural Grocers, we honor our differences, embrace diversity, and cultivate inclusion because both individual and societal health are rooted in these principles. Our Crew is diverse not only in gender, race, ethnicity, sexual orientation, religion, abilities, and age but also in cultural backgrounds, thoughts, and ideas. Celebrating our diversity refreshes, expands, and shapes our perspective, energizing our mission of equitable access to health and wellness for all. We welcome everyone who would like to join us in this mission, with gratitude for the unique life experience each person brings to the table. We’re committed to nurturing an ecosystem of diversity and inclusion in which our Crew can continue to thrive. Physical Capabilities and Environmental Demands: N = Never O = Occasional; 1-33% of time F = Frequent; 34-66% of time C = Constant; 67-100% of time Physical Requirements: • Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift., • Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs., • Must be able to occasionally use the computer for data entry and use of mouse., • Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift., • Must be able to frequently to reach above chest., • Must be able to occasionally sit, squat, kneel, and climb as needed. Environmental Requirements: • Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite., • Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.

Job Description Food Manufacturing Plant Maintenance Technician Food Solutions 2 Western Deli Provisions, Inc. Denver, CO 80239 (Central Park/Montbello Area) About Our Companies Food Solutions 2, Inc. is an independent, wholesale food manufacturer and co-packer located in Denver, Colorado. We operate from our own Safe Quality Foods (SQF) certified, FDA and USDA inspected food production and cold storage facility, which we share with our sister company, Western Deli Provisions, Inc. Western Deli Provisions, Inc. is an independent wholesale food distributor that supplies products from select manufacturers to clients throughout the Denver Metro Area and the Colorado Front Range. WDP is the exclusive distributor of Thumann’s brand delicatessen products in the Rocky Mountain Region. Clients for both companies include restaurants, retail stores, sports facilities, and caterers who appreciate high-quality food products and expect excellent customer service. Job description Full time, 6am – 3pm, Monday-Friday Occasional additional hours as needed The Plant Maintenance Technician is responsible for the daily inspection and upkeep of the facility and its equipment. This team member designs and follows a preventative maintenance schedule, working proactively to ensure that plant machinery and delivery vehicles remain in proper working order at all times. The Plant Maintenance Technician works collaboratively with managers, service providers, and co-workers to address issues that arise in a constructive, safe, and efficient manner. Primary Duties · Assist the plant foreman with set-up of food production and packaging machines. · Routinely inspect plant machinery, equipment, and delivery vehicles. · Maintain inventory of necessary parts, supplies, and tools. · Identify and report all needed repairs to the plant foreman and operations manager. · Perform or arrange for needed maintenance and repairs. · Interface with service providers, contractors, and inspectors. · Maintain written maintenance records and receipts. · Adhere to all safety regulations and standards. Additional Duties · Assist with pickup, delivery, and warehousing as needed. · Operate and train others to use the forklift. · Remove snow from delivery dock and sidewalks. · Inspect and clean dock sump pump. · Set up and maintain seasonal landscape irrigation. · Other duties as assigned Knowledge & Skills (Required) · High school diploma or equivalent. · Valid driver’s license. · Basic knowledge of mechanics. · Ability to read, understand, and follow maintenance and repair instructions. · Ability to use computer technology to develop and follow schedules, support duties, and maintain records. Knowledge & Skills (Desired) · Trade or technical school training in applicable area(s). · Previous mechanical and/or maintenance work experience. · Welding skills a plus. · Initiative and ability to acquire new skills and certifications. · Strong interpersonal communication skills. · Bilingual in English & Spanish. Physical Demands · Extended periods of standing and walking. · Regular bending, stooping, kneeling, crouching, and crawling. · Frequent lifting of 25–50 lbs · Working in varied temperatures, including cold storage and freezer Compensation · $25 - $28/hour to start, depending on skills and experience · Possibility of raise after 6 months and annually thereafter, depending on performance · Paid holidays · Contribution to health insurance · Vacation/time off? \nCompany Description Food Solutions is Denver based food manufacturer. We specialize in custom food products for our customers in Colorado and beyond. Food Solutions is Denver based food manufacturer. We specialize in custom food products for our customers in Colorado and beyond.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintain safety and sanitation in freezer/cooler/deli area; Stock merchandise and maintain displays; Provide member service and assist customers; Follow food handling and co

Franchise Position At Jason's DeliThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.Verifies cash dr

Mission Yogurt is looking for a Shift Supervisor for Tocabe/Bagel Deli inside the Denver Airport! As a Shift Supervisor, you will be responsible for overseeing daily operations by ensuring high-quality service and maintaining an excellent guest experience. This role supports the management team by supervising team members, upholding company standards, and maintaining a smooth and efficient workflow during shifts. We are looking for someone with supervisory experience and able to work weekends. Pay: $23/hr. + AMAZING TIPS! Shift Leader/Supervisor Benefits: • Medical, Dental, • Vision Insurance, • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Voluntary Life and AD&D, Long-Term Disability, Accident, Critical Illness, and Hospital Indemnity, • Pet Insurance, • All Insurance options are available on the first of the month after 60 days of full-time employment, • 401(k) with company match, • Paid Sick Leave, • PAID employee parking OR company-paid RTD EcoPass, • Employee meal program, • Competitive wages and opportunity for professional growth Shift Leader/Supervisor Requirements: • At least 1 year of supervisor experience., • Prior experience in food service., • Availability to work nights, weekends, flexible schedules, and holidays., • Prior experience working at KFC or similar locations is strongly preferred., • Highly energetic, positive, self-motivated, goal-oriented, engaging, dependable, and maintains a professional appearance., • Exceptional leadership, interpersonal, written, and oral communication, as well as conflict resolution skills., • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction., • Basic computer literacy, basic math skills, and strong analytical/decision-making skills., • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment., • Must be able to pass a 10-year background check per TSA guidelines. Shift Leader/Supervisor Responsibilities: • Assist in ensuring all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards., • Control waste and record all waste using the approved guidelines., • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs., • Coaching, training, and guiding team members in the back of house and front of house., • Help to provide orientation of company and department rules, policies, and procedures, and oversee training of new employees., • Assist with labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Provide safety training in lifting and carrying objects and handling hazardous materials., • Assist with store opening and closing procedures, including setup, cleaning, and securing the location., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures., • Maintain approachability and cooperation with staff., • Interact with customers to develop loyalty and handle customer concerns., • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. Physical Demands: Must be able to work on your feet for up to 12 hours. The position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one. These include detailed cleaning of the sh

Walmart - 7455 W Colfax Ave - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-

Albertsons - 200 North Quebec Street - Responsibilities: Slice deli meats and prepare items; Stock and display products; Prepare hot and cold items; Monitor product freshness and temperature; Process transactions at register.

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs; Provide a high level of member service; Clean and sanitize the Service Deli, deli equipment, and utensils; Restock supplies and rotate stock in displays and prep areas; Operate deli equip

Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task. Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy,

Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Slice deli meats and cheeses to customer's requests using proper deli equipment. Adhere to all food safety regulations and guidelines.

Franchise Position At Jason's Deli. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

Safeway - JobID: 767504 [Grocery Clerk / Team Member] As a Deli Clerk at Safeway, you'll: Operate computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer's purchases; Take deli orders face to face or by telephone; Prepare deli food for hot an

Essential Duties/Responsibilities:.Stocks, stores, and retrieves products as needed.Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.Ensures that all spills are removed in a timely manner to avoid slips and falls or other sa

Assist and verifies that deli/bakery products received, to ensure that listed on vendor invoices items are delivered, check product for quality, count or weight and conditions. Adhere to all compliance of company policies, programs, procedures and guidelines. Assist in ensuring that all Management A

Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products. Adhere to all food safety regulations and guidelines. A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while enco

ResponsibilitiesPromote trust and respect among associates, with a positive attitudeCommunicate company, department, and job specific information to associatesEstablish department performance goals and empower associates to meet or exceed targets through teamworkDevelop adequate scheduling to manage

Qualifications:Experience as a deli chef, cook, or in a similar food preparation role. Deli Chef - FTClarks Market Lowry - Denver, CO 80230 Start Date 09/01/2026 End Date 09/30/2026Salary Range $25. The Chef is responsible for preparing, cooking, and presenting deli food items such as sandwiches, sa

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Recommend deli or bakery items to customers to ensure they get the products they want and n

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

Franchise Position At Jason's Deli. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

Franchise Position At Jason's DeliThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans deli prep room filters weekly.

Overview of ResponsibilitiesAt Sprouts Farmers Market, the Deli Clerk is responsible for:Assisting customers in making healthy food choices by preparing "fresh and easy meals"Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, alway

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. This Jason's Deli Franchise does not use Online applications.

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and