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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is responsible for all employment rel

Compensation: Commensurate with Experience Our Delicatessen department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is responsible for all employment rel

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is responsible for all employment rel

Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career f

Our deli department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then our deli department is the career f

Team members have the Production, Team Member, Deli, Retail.

Job Description Deli Manager positions available throughout the metropolitan Kansas City Area at Ball's Price Chopper and Hen House Markets. Candidate must have a minimum of 2+ years of successful experience running a Deli Department or as the #1 assistant manager. Our Deli department offers a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, ideas for easy entertaining, and countless meal suggestions and solutions. In this department, you'll work closely with a team to help make great meals easy and provide incredible service to our customers. If you have an outgoing personality, have a passion for food and enjoy working in a fast-paced environment, then this is the position for you. Come and talk to us about NEW OPPORTUNITIES Great JOBS Great BENEFITS Great FOOD Great TEAMMATES! In addition we offer: • Positive Working Atmosphere, • Flexible Hours, • Paid Vacations, • Holiday Pay, • Medical/Prescription/Dental/Vision Insurance, • 401(k) Retirement Plan, • Tuition Reimbursement, • Credit Union, • Employee Assistance Program Job Posted by ApplicantPro

Job Description Deli Manager positions available throughout the metropolitan Kansas City Area at Ball's Price Chopper and Hen House Markets. Candidate must have a minimum of 3-5 years of successful experience running a Deli Department. Our Deli department offers a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, ideas for easy entertaining, and countless meal suggestions and solutions. In this department, you'll work closely with a team to help make great meals easy and provide incredible service to our customers. If you have an outgoing personality, have a passion for food and enjoy working in a fast-paced environment, then this is the position for you. We offer: • Teammate Discount, • Flexible Hours, • Paid Vacations/Holiday Pay, • Medical/Prescription/Dental/Vision/Life Insurance, • 401(k) Retirement Plan, • Tuition Reimbursement, • Credit Union, • Employee Assistance Program, • Weekly Pay Job Posted by ApplicantPro

Job DescriptionDescription: The Assistant Deli Manager at Cosentino's Price Chopper #249 is a key leadership role, responsible for assisting in the efficient operation of the deli department. This position requires a strong focus on customer service, sales, and operational excellence. The ideal candidate should have strong management and leadership abilities, excellent communication and interpersonal skills, and a proven ability to manage a team. This role involves coordinating daily operations, ensuring product quality, and contributing to the overall success of the deli department. Responsibilities: • Assist the Deli Manager in overseeing all aspects of deli operations, including food preparation, inventory management, and staff scheduling., • Provide exceptional customer service, addressing customer inquiries and resolving complaints effectively., • Manage and motivate deli staff, fostering a positive and productive work environment., • Monitor sales performance and implement strategies to increase profitability., • Ensure compliance with all health and safety regulations, maintaining a clean and organized work environment., • Assist in the training and development of deli staff, including onboarding and ongoing performance evaluations., • Manage inventory levels, minimizing waste and ensuring product availability., • Demonstrating attention to detail.Minimum Qualifications:, • High school diploma or equivalent., • 1-3 years of experience in a deli or food service environment., • Working knowledge of food safety and sanitation practices., • Working knowledge of Microsoft Office Suite, including Microsoft Excel., • Strong interpersonal communication skills and the ability to interact effectively with customers and staff., • Demonstrated leadership abilities and the ability to motivate and manage a team., • Ability to work a flexible schedule, including evenings, weekends, and holidays., • Experience in sales and customer service.Preferred Qualifications:, • Experience with deli operations in a grocery store setting.

Job DescriptionAssistant Bakery ManagerPosition Objective: To assist customers in their shopping experience by leading all aspects of the bakery team in a way that not only promotes growth for the company, but also results in a team that delivers the top-notch product and service Cosentino customers have come to expect. Reporting Structure: This position formally reports to the Bakery Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Minimum of (6) months previous experience in a deli, bakery, restaurant or food service operations position is required. * Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge * A high school diploma or equivalent is preferred.Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * In the absence of the Bakery Manager, step in to act as the manager-in-charge of the bakery. * Support the Bakery Manager in providing effective coaching, corrective actions, and performance evaluations to improve individual and team performance. * Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * In conjunction with the Bakery Manager, provide direct supervision of the activities of all other members of the bakery team in a manner that is operationally effective, but is also motivating and respectful. * Know and promote ads and specials to increase department sales and profits. * Meet or exceed productivity standards to produce desired team and individual results. * Know and implement the Cosentino Customer Service Standards. * Be knowledgeable about the items in the department so you can accurately and courteously answer customer questions. * Practice effective inventory management by counting and verifying merchandise against invoices, inspecting deliveries against for shortages, damages and quality, and utilizing cost effective ordering practices. * Know and practice rotation procedures to ensure product dates are properly monitored. * Ensure the department is always clean, fully stocked and creatively merchandised. * Know, comply with, and ensure the team complies with all health regulations, sanitation guidelines and safety procedures for your department and your store. * Able to operate, clean and maintain all equipment safely and competently. * Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. * Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions * Assist the Bakery Manager in conducting effective interviews to hire the highest quality candidates for the bakery team. * Assist the Bakery Manager in creating a schedule that effectively manages labor costs in a way that successfully balances the customer’s need for service with the company’s need to closely monitor expenditures. * Address employee relations issues and, if needed, effectively work with the Human Resource team to resolve issues. * Practice open communication with store management team regarding any issues in the department. * Promote department sales by suggesting additional products, offering samples to customers, and creating visually appealing display cases and tables. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Efficiently and accurately prepare, package and label products for sale to customers. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 70 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 35 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionDescription: The Deli Supervisor at Cosentino's Downtown Market #284 is a key leadership role responsible for overseeing all aspects of the deli department. This position requires a highly organized and detail-oriented individual with strong leadership and communication skills. The Deli Supervisor will be responsible for managing operations, ensuring excellent customer service, and maintaining a profitable and efficient department. This role involves planning, scheduling, and coordinating daily activities while adhering to company policies and procedures. Responsibilities: • Lead and motivate the deli team, fostering a positive and productive work environment., • Oversee daily deli operations, including food preparation, service, and sanitation., • Manage inventory, ordering, and waste control to minimize loss and maximize profitability., • Develop and implement strategies to improve customer satisfaction and sales., • Address and resolve customer complaints and concerns promptly and professionally, demonstrating excellent customer service., • Train new employees on deli procedures, food safety, and customer service standards.Minimum Qualifications:, • High school diploma or equivalent., • Proven leadership experience, demonstrating the ability to manage and motivate a team., • Strong communication and interpersonal skills, with the ability to interact effectively with customers and employees., • Working knowledge of deli operations, including food preparation, safety, and sanitation., • Excellent organizational skills and the ability to manage multiple tasks simultaneously., • Ability to work a flexible schedule, including evenings, weekends, and holidays., • Demonstrated ability to solve problems and make sound decisions under pressure., • Ability to maintain confidentiality regarding sensitive information.Preferred Qualifications:, • Experience in a supervisory role within a grocery store or food service environment., • Completion of a food safety certification program.