Din tai fung jobs in United States

Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables. Completes Server Side Work and Runner Side Work. ...

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and no...

Greeters/Hosts/Hostesses are responsible for greeting and hosting guests. ...

Cashiers are primarily responsible for handling most or all payment transactions for the entire restaurant and handling all takeout orders. Cashiers pick up most or all guest calls to the restaurant. All "Restaurant Service Positions" candidates, including Server candidates, will be hired with th...

JOB REQUIREMENTS FOR KITCHEN STAFF:. The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. ...

The Barista / Expo position is. The Barista / Expo is also responsible for cleaning and maintaining all three stations, taking regular inventory, and restocking necessary items. The Barista / Expo position is a Back of House (Kitchen) position. JOB REQUIREMENTS FOR BARISTA/EXPO:. ...

Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas. ...

Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in...

PAY RANGE FOR KITCHEN STAFF POSITIONS (AM SHIFT):. JOB REQUIREMENTS FOR KITCHEN STAFF:. The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. ...

Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dum...

Bussers are responsible for bussing tables in a timely and professional manner by removing all dirty dishes, utensils, and trash from the table and wiping and cleaning the table, chairs and floor areas. Attends monthly staff meetings and Busser meetings. ...

Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the. Attends monthly staff meetings and Prep Cook meetings...

Dishwashers ensure the cleanliness and sanitation of all dishes and utensils by washing them in the 3-compartment sink and running them through the commercial dishwasher. Utilizes the 3-compartment sink and commercial dishwasher. Attends monthly staff meetings and Dishwasher meetings. ...

Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembl Line Cook, Cook, Restaurant. Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. ...

Prep cooks must familiarize themselves with the standard cutting size of all ve Prep Cook, Cook, Restaurant. ...

Prepares, measures, and cuts dough. Experience in prep, specifically with dough (pastry, pizza, etc. ...

Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitch...

The Barista / Expo position is one (1) position responsible for making all drinks in the Boba station, plating all the appetizer items in the Side Station, and packing takeout orders in the Packing station according to Din Tai Fungs established reci Barista, Restaurant. ...

PAY RANGE FOR WAREHOUSE ASSOCIATE (AM SHIFT):. Warehouse/Packing Associate = $20. BENEFITS FOR WAREHOUSE ASSOCIATE:. JOB REQUIREMENTS FOR WAREHOUSE ASSOCIATE:. ...

JOB PURPOSE: Restaurant Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and ...

... Del Amo Fashion Center) SALARY RANGE FOR KITCHEN MANAGER: $105,000.00 - $121,800 Annual Salary ... Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing ...

DIN TAI FUNG RESTAURANTS LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfied UTC) PAY RANGE FOR LINE COOK (WOK): $26.50-$28.34/hour Benefits and Perks: * Competitive Pay ...

Job Type: Part-time BENEFITS AND PERKS: * Competitive Pay & Benefits * Employer Contribution for ... We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced ...

Urgently Hiring * Job Type: Part-time BENEFITS FOR RESTAURANT SERVICE POSITIONS: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible dependents' medical insurance