Dining services director jobs in New York, New York - Page 4Create job alerts

The Restaurant Manager oversees all daily operations, including front-of-house (FOH) service, back-of-house (BOH) coordination, and financial performance.This role is responsible for maintaining the "soul" of the restaurant's cuisine while ensuring compliance with strict NYC Department of Health (DO

Fine dining or upscale casual experience would be great, a friendly demeanor and sense of curiosity and resourcefulness is a must!. Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. Previous New York fine-d

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Alloro is a boutique private catering company rooted in thoughtful hospitality, exceptional food, and meaningful client relationships.Inspired by the traditions of Southern Italy, Alloro delivers elevated, highly personalized experiences for private and corporate clients across New York City and the

We're proud to source all of our ingredients from local farmers and shops.Our food is always fresh because we prepare our meals around the clock with great love and care.Please visit our website at Range: $72,000 - $90,000.The General Manager builds a healthy business and protects the cul

Empowered Hospitality is on the lookout for rockstar.Excellent leadership and operations skills.Extensive experience in personalized guest service that exudes hospitality.Strong floor presence with a detailed understanding of Front of House operating procedures.Highly intuitive, problem-solving natu

The Group is a collection of restaurants based in New York that specializes in transforming landmark locations into iconic dining destinations.

Cracker Barrel - - Responsibilities: Prep ingredients and cook meals; Plate comfort food; Ensure food tastes like home; Work as part of a team; Maintain focus in a fast-paced kitchen.

Outback Steakhouse - 1475 86th Street - Responsibilities: Passionately prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshnes

Red Lobster - 700 Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Report to work in a clean uniform, on time, and ready to serve; Cook orders with attention to

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food con

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.Performs other duties as assigned.Plans work assignments accordingly and utilizes time effectively.Maintains open communication and good relationships with others.F

Crescent Hotels & Resorts - - Responsibilities: Own and optimize brunch service by delivering consistent line cook performance and quality.

Starwood Hotels - - Responsibilities: Prepare high-quality seasonal dishes for guests in a luxury hotel kitchen.

As the General Manager, you will be the designated Agent of the Board of Directors, entrusted with the overall performance, stability, and long-term success of the cooperative.

Aerospace or highly regulated manufacturing experience.Experience supporting high-growth manufacturing environments.The successful candidate will lead plant operations with full accountability for operational performance, profitability, and scalable growth.This executive leadership role is responsib

Mental Health Support and Services.

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expan

You will work closely with senior leadership, including the Food & Beverage Director and Hotel General Managers, to ensure the success of these businesses, implement accountability and drive performance across all outlets.

ASM Global - JobID: R100121617 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store appearance.At Global Partners, bus

Mental Health Support and Services.

Alloro is a boutique private catering company rooted in thoughtful hospitality, exceptional food, and meaningful client relationships.Inspired by the traditions of Southern Italy, Alloro delivers elevated, highly personalized experiences for private and corporate clients across New York City and the

We’re looking for a hands‑on, thoughtful.The ideal candidate is highly organized, detail‑oriented, and passionate about hospitality and team building.You’ll oversee the front‑of‑house team, maintain high standards, and help shape a warm, welcoming guest experience that reflects our brand

Upscale Entertainment & Dining Venue | High-Volume Concept.

Shake Shack - 71-24 Austin Street - Responsibilities: Lead, coach and develop team members; Manage inventory, quality, and safety protocols; Meet and exceed financial and profitability goals by managing budget; Maintain top-notch standards of excellence and hospitality; Drive sales and profits while

Taco Bell - - Responsibilities: Oversee daily restaurant operations and manage shifts; Supervise and train crew and shift leads; Ensure food safety and sanitation compliance; Assist in managing finances including sales, expenses, and labor costs; Collaborate with kitchen and service staff to ensure

Checkers & Rally's - - Responsibilities: Lead restaurant operations to meet sales goals; Manage staff performance and development; Enforce company policies and practices; Utilize systems to maximize profits; Satisfy guests and develop teams.

Collaborate closely with pastry and production support teams to deliver a seamless dining experience. Classical fine dining training or Michelin-level kitchen exposure strongly preferred. This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting menu experie

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo