Trabajos director of restaurant operations en New York, NY - Page 2Crear alertas

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that durin...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Monkey Bar is looking for a dedicated and experienced Full Time Front Of House Manager / Service Leader to join our team! We are offering a competitive salary, a quarterly bonus program, and a $1500 sign-on bonus! Our ideal candidate is passionate about upholding Hogsalt’s values...

Job Description 4 Charles Prime Rib is looking for a dedicated and experienced Full Time Executive Chef ($125,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders ar...

Job Description Au Cheval New York is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leader...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the f...

Job Description Job Title: General Manager Reports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great ...

Job Description About Us: At Botrista, we are revolutionizing beverage culture with intuitive, Nature-guided drink-making technology. By empowering restaurants and establishments to expand their menus without added complexity, we are driving growth and innovation at the touch of a button. Awarde...

Job Description The Engineer will be responsible primarily for general maintenance and repairs in guest room and suites- meeting spaces, restaurant, and common areas. The Engineer will also perform repairs on heating, ventilation,air conditioning, and refrigeration mechanical equipment. Additiona...

Job Description Job Title: People Director – New York Location: New York City, NY Reports To: Vice President, Human Resources (VP HR) Position Type: Full-Time, Exempt Job Overview: We are seeking a dynamic and experienced HR Director to oversee employee relations, compliance, and administrative n...

Job DescriptionDescription: This position is for Spring 2025. Schedule: Weekdays + Weekends Who you will be working for: The Springs Resort The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a renowned luxury destination celebrated for its 25 naturally hot thera...

Job DescriptionDescription: Location: New York, NY (in-person) On-Site Requirement: Must work on-site at least 5 days a week, working weekends Meeting Requirements: Attend 3 administrative meetings per week as standard About Us: The Cauldron NYC is at the forefront of the hospitality industr...

Job Description Bar Mercer is seeking a Floor Manager/Sommelier to join our team. Bar Mercer is part of Mercer Street Hospitality, and we are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business. ...

Job Description Just Salad is seeking a construction professional that will join our team. Under the general direction of the Director of Construction, you will oversee all aspects of construction at the project level, including budget forecasting, construction scheduling & administration, and ma...

Job DescriptionTo Apply for this Job Click Here We are seeking a Service Director to lead front-of-house operations for a dynamic, chef-driven concept in NYC. The ideal candidate is a hospitality-driven professional with strong leadership skills, a passion for great service, and a deep appreciati...

Job Description Come intern with Just Salad! Just Salad is looking for a proactive, detail-oriented, enthusiastic and motivated candidate with a strong ability to problem-solve and a willingness to continuously learn. The IT intern will report to the Director of Field Tech + IT Operations and s...

Job Description We are looking for a Service Director to join our team here at WS New York. WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class dining, and one-of-a-kind cultural events. This is a t...

Job DescriptionJob Details The Director of Events at KYU plays a critical role in overseeing and securing events for all KYU locations, including Miami, New York, Las Vegas, and our upcoming Los Angeles location in 2025. Based in New York, this position will involve on-site presence at our New Yo...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s is located on Madison Avenue, New York on the site of the fo...

Job Description Job Title: Marketing Manager Reports to: Marketing Director Position Type: Full-time Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas ...

Job Description Service Director Responsible To: General Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culina...

Job Description Hogsalt is seeking a dedicated and experienced Executive Chef (up to $100,000/year + Bonus structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we e...

Job Description As Strategic Enterprise Sales Director, you will lead Rockbot's most strategic, high-impact deals, focusing on building relationships with large customers that have significant in person customer bases, including big-box retailers, hospitality organizations, restaurant chains, and...

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager - Seasonal. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!! Here at Arlo,we strive to create a sense of a...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Job Description Job Title: General Manager Reports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great ...

Job DescriptionCompany Description Eataly was founded in Italy in 2007 and has since expanded to more than 50 locations (and counting!) across the globe. Each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian fo...

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Job Description Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team. Lure Fishbar is part of Mercer Street Hospitality and we are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Job Title: General Manager Reports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great ...

Job Description Job Title: General Manager Reports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great ...