Trabajos dishwasher en North Tonawanda, New YorkCrear alertas

Job Description Part Time Position with the Opportunity to Pick Up Additional Hours This Position is required to work every other weekend POSITION DESCRIPTION Job Title: Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of the Community must be followed, including menus and portion-control requirements. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Culinary Arts Degree or two (2) years’ experience in institutional or full-service restaurant cooking preferred, • Ability to read and prepare recipes, in careful detail, as provided by the company, • Knowledge of and ability to comply with Food Service sanitation practices, • Ability to courteously work with staff and residents in resolving food service problems, • Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff, • Ability to work with little supervision and maintain a high level of performance and customer service, • Meets state related requirements (as applicable for position), • Ability to work in a team setting and be a team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures and standards, • Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Review menus and daily food production worksheets for instructions, • Prepare meals following community menus and recipes, • Practice community portion-control standards, • Follow safe food-handling and storage procedures, • Ensure that food, supplies, and appropriate personnel are available for the meal planned, • Serve nutritious food, attractively garnished in a punctual manner, • Follow procedures for covering, labeling, dating, and storing food and complete leftover logs, • Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher), • Follow company sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts, • Focus on resident satisfaction and resolve any food-complaint issues as needed, • Assist with the set-up of special functions, • Performs other duties as assigned by supervisor, • May be assigned to any other job functions in the community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to all company policies, procedures, and standards, • Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand √ Walk √ Sit √ Pushing, pulling and/or reaching √ Grasping and fine manipulation √ Climb or balance √ Stoop, kneel, crouch, or crawl √ Talk or hear √

Olive Garden - - Responsibilities: Maintain cleanliness and sanitation by washing and sanitizing dishes throughout each shift.

Chilis - 1145 Niagara Falls Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Sonida Senior Living - - Responsibilities: Clean and sanitize utensils, pots, pans, glassware and silverware; Clean and sanitize dishware and cookware; Maintain cleanliness of dish areas and storage; Assist cook on serving line during meals; Interact respectfully with residents, families and staff.

Denny's - 3920 Maple Road - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables; Maintain a safe and sanitized work environment; Support service operations in franchise restaurant; Assist with daily kitchen tasks; Flexible scheduling.

Cracker Barrel - - Responsibilities: Wash dishes and ensure all kitchenware is clean and sanitized; Assist in keeping the kitchen and dishwashing area organized and efficient; Support kitchen staff to maintain smooth service during peak hours.

Village Inn - JobID: 100-167939918 [Busser / Porter / Cleaner] As a Dishwasher at Village Inn, you'll: Scrape and pre-rinse food from dirty dishes and place them in dish washing machine; Wash pots, pans and trays by hand and/or machine; Remove trash and garbage to dumpster area; Wash work area table

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.Duties and responsibilities can change depending on business needs.

May be directed by Managers to: clean and prepare various foods for cooking and serving.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.Transfer by hand supplies and equipment between storage areas and work areas.Sort and remove trash, placing i

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Our college serves a diverse student population and is committed to providing a supportive and inclusive learning environment. In 2023, SUNY Niagara ranked #1 in graduation rate among community colleges in New York State!. The college operates through a collegial model of shared governance and trans

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Wash and clean table

Jazzboline Restaurant & Bar – Amherst, NY. At Jazzboline Restaurant & Bar, hospitality is served with a little magic, a lot of skill, and plenty of personality.

At Texas Roadhouse, our Roadies are the heart and soul of our company.

A newly opened restaurant in North Tonawanda is seeking reliable, hardworking Dishwashers to join its kitchen team.This role is ideal for individuals who take pride in maintaining a clean, organized, and efficient work environment and who understand the importance of sanitation in delivering a great

Job DescriptionWoodcock Brothers Brewing Company is looking to hire a Dishwasher. Duties: • Wash and sanitize, dish's including pots and pans., • Mop floors, put away dishes and clean the kitchen at the end of the night., • Occasional prep is done along with firewood stacking. A meal is included with each shift. meals include pizza, burgers, quesadillas, etc. Opportunity to be trained and move up within the company.

Job DescriptionDescription: A newly opened restaurant in North Tonawanda is seeking reliable, hardworking Dishwashers to join its kitchen team. This role is ideal for individuals who take pride in maintaining a clean, organized, and efficient work environment and who understand the importance of sanitation in delivering a great guest experience. Dishwashers play a vital behind-the-scenes role in supporting the kitchen by ensuring all dishes, utensils, and equipment are properly cleaned and ready for service in a fast-paced setting. Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand., • Ensure that all dishes and utensils are thoroughly cleaned and sanitized., • Sort and stack clean dishes and utensils in designated storage areas, • Assist with the organization and stocking of kitchen supplies and equipment., • Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area., • Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment., • Assist with basic food preparation tasks, such as peeling and chopping vegetables., • Follow all safety and sanitation procedures to maintain a clean and safe working environment., • Collaborate with kitchen staff to ensure smooth and efficient operations., • Assist with other duties as assigned by the kitchen manager. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements: • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and ability to maintain cleanliness and organization., • Ability to work well in a team and collaborate with other kitchen staff members., • Physical stamina and ability to stand for long periods of time., • Flexibility to work evenings, weekends, and holidays as required., • Must be at least 16 years old. Physical Requirements: • Ability to stand for long periods of time., • Continuously bend, reach, twist and use your hands and arms., • Able to lift 40 pounds at a time. The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionDescription: A newly opened restaurant in North Tonawanda is seeking dependable and energetic Bussers to join its front-of-house team. This role is ideal for individuals who thrive in a fast-paced environment and take pride in supporting a smooth, enjoyable dining experience. Bussers play an essential role in maintaining a clean and organized dining area while assisting the service team to ensure every guest has a memorable visit. Responsibilities: · The Busser is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work · They will assist with catering orders, including delivery when applicable · All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience · Guiding guests through their experience while taking, placing, and reviewing orders for takeout · Understands the restaurant menu to identify the different menu items for takeout, able to guide guests on choosing menu items, and ready to answer guest’s questions · Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy · Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations · Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed · Also, removes bus tubs from the bar to kitchen dishwasher station · Restocks, cleans, and maintains all restaurant stations · Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant · Will serve food or beverages for dine-in and takeout If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements: • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and ability to maintain cleanliness and organization., • Physical stamina and ability to lift heavy kegs and boxes., • Ability to work well in a team and collaborate with other staff members., • Flexibility to work evenings, weekends, and holidays as required., • Must be at least 18 years old. Physical Requirements: • Ability to stand for long periods of time., • Continuously bend, reach, twist and use your hands and arms., • Able to lift 80 pounds at a time. The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law.

Job DescriptionBenefits: • 401(k) Benefits/Perks • Flexible Scheduling, • Competitive Compensation Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Experience helpful, dishwashing and some cleaning.