Line cook jobs in North Tonawanda, New YorkCreate job alerts

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $23.75 / hour

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionWoodcock Brothers Brewing Company is currently hiring Line Cooks for our location in North Tonawanda, NY. Compensation based on experience. Experienced preferred. Available to work days, nights, weekends, and holidays as needed. 4-day work week, full-time. Offering 401 (k) and Health Insurance. Duties will include, but are not limited to: • Line cooking., • Other daily kitchen duties. We're looking for people interested in becoming part of our family-based company.

Job DescriptionDescription: A newly opened restaurant in North Tonawanda is seeking a skilled, dependable Line Cook to join a growing kitchen team. This role is ideal for someone who takes pride in quality, works well under pressure, and enjoys a fast-paced, team-focused environment. The menu features American-style cuising including gourmet bugers, in-house smoked barbecue, and brick oven pizzas. Responsibilities: • Prepare and cook food items according to standardized recipes and specifications., • Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment., • Set up and stock stations with all necessary supplies and ingredients., • Ensure that all food items are prepared and served in a timely manner., • Collaborate with the kitchen team to ensure smooth and efficient operations., • Monitor food quality and presentation to meet our high standards., • Assist in the development and improvement of menu items., • Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned by the Kitchen Manager, • Adhere to portion control guidelines to minimize waste and ensure cost efficiency., • Follow all sanitation and hygiene regulations to maintain food safety standards.Requirements:, • Knowledge of cooking techniques, food preparation, and kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and accuracy in food preparation and presentation., • Ability to work well in a team and collaborate with other kitchen staff members., • Flexibility to work evenings, weekends, and holidays as required., • Must be at least 18 years old. Physical Requirements: • Ability to stand for long periods of time., • Continuously bend, reach, twist and use your hands and arms., • Able to lift 40 pounds at a time. How to Apply Apply through Envision Benefits Group to be considered. Qualified applicants will receive additional details about the employer and next steps during the screening process. The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law.

Job Description Join the Family at Pellicano’s Marketplace! Have a passion for food, fresh ingredients, and great flavor? Pellicano’s Marketplace is expanding, and we’re looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield! At Pellicano's, you’re never just a line cook—you’re an essential part of a family tradition built on authentic recipes, quality food, and community pride. What You'll Do: Craft Signature Dishes: Prepare, cook, and present authentic Pellicano’s recipes, daily deli offerings, and custom catering orders to perfection. Master Quality & Prep: Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste. Lead the Kitchen: Help guide kitchen operations, assist with training new team members, and ensure closing tasks are completed smoothly. Maintain High Standards: Keep walk-in coolers, food prep stations, and cooking equipment pristine, adhering strictly to food safety and sanitation guidelines. What We’re Looking For: Experience: 3–5 years of cooking experience required (kitchen leadership or sous chef experience is a big plus!). Culinary Drive: A self-starter with strong multitasking skills, incredible attention to detail, and a passion for food quality. Schedule: Available for Full-Time (40 hours/week, including mandatory weekends) or Part-Time. Why You’ll Love Working Here: Fun, Supportive Atmosphere: Work in a creative, welcoming environment where your culinary talent is appreciated, and you're treated like family! Flexible Work Schedules: We value work-life balance and work with you on scheduling. Competitive Pay & Career Growth: Excellent advancement opportunities as our business continues to expand across WNY. 401(k) Retirement Plan with generous company match. Affordable Health & Vision Coverage + Paid Vacation & PTO. Ready to bring your culinary passion to a team that treats you like family?

Olive Garden - 7700 Transit Road - Responsibilities: Prepare and plate dishes to Olive Garden standards; Maintain high safety and sanitation standards; Follow recipes and portion sizes; Present plates attractively to guests; Assist with kitchen cleanliness and prep work.

Village Inn - JobID: 100-167939650 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Village Inn, you'll: Prepares menu items according to Recipes; Prepare plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Practice san

Sonida Senior Living - - Responsibilities: Clean and sanitize utensils, pots, pans, glassware and silverware; Clean and sanitize dishware and cookware; Maintain cleanliness of dish areas and storage; Assist cook on serving line during meals; Interact respectfully with residents, families and staff.

Red Robin - 4080 Maple Road - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry foods; Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by following safety/cleanliness rules.

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality and timing standards.

Chilis - 1145 Niagara Falls Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and sta

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education Ab

Longhorn Steakhouse - 2015 Walden Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Dave & Busters - Walden Avenue - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Operate equipment safely and use chemicals properly for safety and cost control; Follow prep sheets to control costs and minimize w

Chilis - 1536 Military Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

You will be prepping in the morning but also trained on the line if you have to step in but your Main position will be that of a Prep Cook.

Ensures product meets WFM guidelines for quality and preparation. WFM cleanliness and safety standards.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Denny's - 8020 Niagara Falls Boulevard - Responsibilities: wash and sanitize dishes, utensils, pans, and tables.

Lucky Strike - 3754 Genesee Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Chilis - 1145 Niagara Falls Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Denny's - 3920 Maple Road - Responsibilities: Prepare and present Denny's iconic dishes; Maintain safe and sanitized work environment; Follow recipes and quality standards; Assist in other kitchen tasks as needed; Support team during peak hours.

Village Inn - JobID: 100-167939918 [Busser / Porter / Cleaner] As a Dishwasher at Village Inn, you'll: Scrape and pre-rinse food from dirty dishes and place them in dish washing machine; Wash pots, pans and trays by hand and/or machine; Remove trash and garbage to dumpster area; Wash work area table

Elderwood - 104 Old Niagara Road - Responsibilities: Review menus and production sheets to determine quantities; Prepare specified food items; Test cooked foods by tasting and smelling samples; Ensure sanitation and safety standards; Supervise food being cooked; ensure food held at correct temperatu

Cracker Barrel - 6643 Transit Road - Responsibilities: Prepare ingredients and cook meals; Plate food and maintain quality; Work as part of a team in a fast-paced kitchen; Maintain focus and multitask; Provide friendly service.

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook menu items to standardized specs; Support fast, friendly guest service in kitchen; Maintain cleanliness and food safety in station areas

Cracker Barrel - - Responsibilities: Wash dishes and ensure all kitchenware is clean and sanitized; Assist in keeping the kitchen and dishwashing area organized and efficient; Support kitchen staff to maintain smooth service during peak hours.

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, and utensils; Maintaining a clean and safe restaurant environment; Delivering a great guest experience.