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Job Title: Nail Sales Specialist Location: East Village, Manhattan, New York, NY Employment Type: Part-Time / Full-Time Monday & Tuesday, 11am - 9pm Compensation: $16.5/hour + 10% Commission (Taxable Income) Job Overview: We are seeking a highly skilled and customer-focused Nail Sales Specialist to join our team. The ideal candidate should have a passion for beauty and nails, possess strong sales skills, and be proficient in assisting customers with applying and removing nails. This role requires an individual who is both personable and results-driven, ensuring clients have a seamless and satisfying experience. Key Responsibilities: 1. Engage with customers to understand their preferences and recommend suitable nail products. 2. Demonstrate the application and removal process for various types of nails, ensuring clients feel confident and comfortable. 3. Provide exceptional customer service, answering questions about products and offering expert nail care advice. 4. Actively drive sales by upselling products and encouraging repeat purchases. 5. Maintain an organized and visually appealing sales display. 6. Process transactions accurately and efficiently. 7. Keep track of inventory and report stock levels when needed. 8. Comply with tax regulations (employees must report earnings). Requirements: 1. Previous experience in retail sales or beauty-related customer service preferred. 2. Knowledge of nail application and removal techniques (training can be provided). 3. Strong communication and interpersonal skills. 4. Ability to work in a fast-paced retail environment. 5. Part-time and full-time positions available—flexible scheduling. 6. Must be legally authorized to work in the U.S. Compensation & Benefits: 1. Base Salary: $16.5 per hour. 2. Commission: 10% on sales. 3. 3 Opportunity for career growth in the health and beauty industry. If you have a passion for sales and beauty and want to be part of a dynamic and growing team, we encourage you to apply!
we are a vibrant , growing Mediterranean restaurant known for our fresh ingredients, authentic flavors, and warm hospitality. Our mission is to deliver a true taste of the Mediterranean, blending traditional recipes with modern flair . As we expend our team , we are seeking an experienced and passionate head chef to lead our back-of-house operation and culinary vision
Executive Chef – Sinsa (East Village, NYC) Sinsa, a Korean American wine bar in the heart of East Village, is seeking an innovative and passionate Executive Chef to lead our kitchen. Our vision is to redefine Korean American cuisine through classical cooking techniques, refined flavors, and thoughtful wine pairings. We emphasize sophistication, creativity, and execution, blending Korean and global influences into a unique culinary experience. Job Overview: As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu development to execution, team leadership, and financial performance. You will collaborate closely with ownership and front-of-house leadership to create an exceptional dining experience that aligns with our brand’s vision. Key Responsibilities: • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency. • Develop and refine an innovative, seasonally driven menu that embodies Korean American flavors with global influences. • Train, mentor, and inspire kitchen staff, fostering a culture of teamwork, respect, and continuous learning. • Maintain strict food safety and sanitation standards in compliance with DOH regulations. • Oversee kitchen inventory, food costs, and labor budgets to ensure profitability. • Work closely with the FOH team to align culinary and service experiences. • Recruit, hire, and schedule kitchen staff to build a strong, cohesive team. • Maintain a strong presence on the line, ensuring excellence in execution during service. • Stay ahead of industry trends, integrating innovative techniques and ingredients into the menu. What We’re Looking For: • 3+ years of experience as an Executive Chef or high-level Sous Chef in a chef-driven, high-volume restaurant. • Expertise in Korean or Korean American cuisine, with a strong understanding of contemporary culinary techniques. • A passion for ingredient-driven cooking, precise technique, and elevated presentation. • Proven leadership skills with the ability to train, motivate, and develop a team. • Strong business acumen with experience in food cost control, inventory management, and labor efficiency. • Deep understanding of DOH regulations and food safety compliance. • Ability to work in a fast-paced, high-pressure environment while maintaining composure and excellence. • Strong communication and collaboration skills with FOH and ownership. • A deep appreciation for wine and beverage pairings is a plus. What We Offer: • Competitive salary with performance-based incentives. • Comprehensive health and wellness benefits. • Additional perks. • A leadership role in a highly anticipated concept in NYC’s dynamic dining scene. • The opportunity to create and shape a unique menu with creative freedom. • Supportive and collaborative work environment with growth opportunities. If you are an ambitious, forward-thinking chef looking to lead an innovative restaurant, we’d love to hear from you.
Join Our Team at a Busy Grooming Salon in Long Island City! Are you an experienced groomer with a passion for pets? We’re looking for you! Our bustling grooming salon in Queens is in need of a skilled groomer who knows how to handle all breed cuts. What We Offer: - A dynamic and busy environment - Monday to Friday schedule from 10 AM to 6 PM - A supportive team that values your expertise Requirements: - Proven experience in grooming all breeds - Strong communication skills in English - Valid documents for employment If you’re ready to bring your grooming skills to our salon and work with a dedicated team, we want to hear from you! We are a very busy grooming salon in the East Village. We are looking for a Dog Groomer with at least 7 years plus experience. Must know all breeds and cuts, cats a plus. Must care for the well being of animals and customers. Six to seven grooms a day to be expected. Must be a team player. 50% commission plus tips. Yorkie starts at $110.00. Job Types: Full-time, Contract Pay: $400.00 - $550.00 per day Compensation Package: Commission pay Tips Schedule: 8 hour shift Weekends as needed Education: High school or equivalent (Preferred) Experience: At least 5 years experience Job Types: Full-time, Part-time Pay: $26.79 - $29.57 per hour Benefits: Flexible schedule Compensation Package: 50% commission Tips Schedule: 4 hour shift 8 hour shift Monday to Friday Work Location: In person
We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.
The Brant Foundation Shop offers a wide range of art-inspired merchandise, including custom items created in collaboration with contemporary artists and sold exclusively at The Brant Foundation Shop. Featuring artists’ seminal works, our exclusive collections highlight the Foundation’s commitment to promoting arts education by allowing visitors to bring contemporary art into spaces beyond the confines of museum walls and their everyday lives. In addition to our custom products and clothing, The Shop carries an assortment of catalogs, limited edition Brant Foundation exhibition posters, publications, and much more. The Brant Foundation Shop is primarily located in the Foundation’s East Village location.