Are you a business? Hire executive chef candidates in North Bergen, NJ
Support the Executive Chef in maintaining a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...
4 Charles Prime Rib is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...
Monkey Bar is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow ...
The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...
... Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff ...
Assists with training and continuing education of staff as directed by the Executive Chef and Chef de Cuisine. * Meets with the chefs and kitchen team to ensure smooth running of all kitchen ...
... Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Management of all back of ...
Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen * Culinary degree / certificate a plus
... Executive Chef or Chef Manager role. * Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn't make. * Previous catering experience in ...
This pivotal position involves close collaboration with the Executive Chef to elevate food quality and service efficiency, reflecting our commitment to excellence. The candidate will play a key role ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...
Interviewing candidates for their workgroup along with Executive Sous Chef * Evaluating while working with kitchen trails * Training of their workgroup * Verify all employees are properly adhering to ...
Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently ...
Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...
Plan, develop and price menu items with the Executive Chef, order all food, and keep records and accounts. Manages staff. Responsible for the overall direction, coordination, and evaluation of all ...
Real Estate firm is seeking an Executive Corporate Dining Chef. • Developing unique and cuisine-appropriate menus • Staying current on developing trends in the restaurant industry • Maintaining ...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development * Has a depth of knowledge and general passion for all aspects cooking: from sourcing ...
Reports to the Executive Chef. * Partners with the Chef de Cuisines and Human Resources on the management of the BOH team: hires, trains, motivates, schedules, submits payroll, evaluates and ...
Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with ...
... Executive Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works directly with Executive Chef in order to promote a strong and unified leadership ...
You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly, precisely, and manage time effectively. You have a strong ...
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...