Trabajos executive chef en Cleveland, OhioCrear alertas

Company Description Hofbräuhaus Cleveland is an authentic Bavarian brewery and restaurant licensed by Hofbräuhaus München and owned by the State of Bavaria. Our concept operates on two production centers — the brewery and the kitchen — working in precision to deliver a true taste of Bavaria in Cleveland. The Executive Chef is the operational and culinary leader of the kitchen and is responsible for the quality, consistency, safety, and financial performance of all food production. This role requires mastery of high-volume execution, disciplined recipe adherence, staff development, and operational systems while maintaining the authenticity of Bavarian cuisine and introducing thoughtful European-inspired innovation. The Executive Chef is accountable for every prepared food item leaving the kitchen and for ensuring the kitchen functions as a structured, professional production environment. Role Description Culinary Leadership & Menu Management • Execute and maintain authentic Bavarian recipes in accordance with Hofbräuhaus standards, • Develop seasonal features and European-inspired menu additions while preserving brand identity, • Ensure strict recipe adherence and plating consistency across all shifts, • Conduct regular taste tests and quality audits, • Collaborate with management on promotions, events, and media appearances, • Balance innovation with operational practicality and food cost targets Kitchen Operations & Production • Oversee all kitchen production in a high-volume environment, • Maintain service readiness through prep planning, pars, and station organization, • Ensure food is prepared safely, consistently, and on schedule, • Implement and maintain production systems and workflow efficiency, • Manage prep volumes to prevent waste and shortages, • Responsible for all food leaving the kitchen Food Safety & Sanitation • Enforce all food safety regulations and sanitation standards, • Maintain date marking, labeling, and storage compliance, • Train staff on safe handling procedures and monitor adherence, • Maintain inspection readiness at all times, • Establish corrective actions for violations immediately Team Leadership & Development • Recruit, train, and develop all BOH staff, • Build schedules based on business levels and labor targets, • Establish accountability and performance standards, • Coach and mentor cooks and supervisors, • Create a professional kitchen culture focused on consistency and respect, • Maintain clear communication between FOH and BOH Inventory & Cost Control • Manage ordering, receiving, and storage of all food products, • Maintain pars and inventory tracking systems, • Control food cost, waste, and shrinkage, • Conduct regular inventory reconciliation, • Collaborate with management on pricing and profitability Operational Accountability • Maintain documentation systems (prep logs, temp logs, cleaning schedules), • Ensure compliance with company policies and monitoring controls, • Support structured operational discipline within the kitchen, • Participate in continuous operational improvement initiatives Brand & Guest Experience • Support the mission of delivering an authentic Bavarian experience, • Maintain food quality consistent with Hofbräuhaus München standards, • Occasionally participate in promotional, media, and special events Qualifications • Minimum 5 years, 10 years’ preferred experience in high-volume kitchens (Executive Chef or Sous Chef level), • Experience with German, Bavarian, or European cuisine strongly preferred, • Strong leadership and staff development skills, • Demonstrated ability to manage high-volume production environments, • Strong knowledge of food safety regulations and kitchen sanitation practices, • Proven experience controlling food cost and managing inventory systems, • Ability to work evenings, weekends, and holidays, • Food safety certification required (or ability to obtain) Key Success Traits • Structured and systems-driven leader, • Consistent and disciplined operator, • Calm under pressure in high-volume service, • Quality-focused with strong attention to detail, • Team-builder and culture-setter, • Balances tradition with innovation Position Details Full-time salaried position ($75,000 to $90,000) reporting to the General Manager. Ownership opportunity. The Executive Chef plays a critical role in maintaining the operational precision necessary to deliver a true Hofbräuhaus experience — where quality, tradition, and consistency are non-negotiable. Start Date for employment is immediate.

Hyatt Regency Cleveland At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours. Duties include: • Experience training food prep employees, • Ability to instill safety and sanitation habits in all employees., • Teach employees the importance of consistency in preparation and presentation, • Thorough knowledge of food handling and preparation techniques, • Ensure that level of quality, portion control, and plate presentation is adhered to consistently, • Coach and counsel employees to reflect Hyatt service standards and procedures Qualifications • Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds, • 6 years or more of progressive hotel culinary experience (typically with Hyatt), • With opening hotels, previous hotel pre-opening experience preferred, • Service oriented style with professional presentations skills, • At least 4 years experience in a senior role in a culinary environment, • Proven leadership skills, • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line, • Clear concise written and verbal communication skills in English, • Must be proficient in Microsoft Word and Excel, • Must have excellent organizational, interpersonal and administrative skills, • Maintain communications with Corporate Staff Here are a few reasons why you should join our Hyatt Regency Cleveland Family! General Perks: • An entry to the Hyatt Family, a place where we care for people so they can be their best, • 12 free nights at Hyatt hotels globally every year after your 90th day of employment, Colleague, Friends, and Family rate upon hire., • 50% off at 1890 Restaurant, • 25% off at Marengo Spa, • Affordable Medical, Dental and Vision Coverage after 30 days of employment, • Paid Holidays, Sick Days and Vacation Days, • Connect with thousands of National and Local Partners for Various Discounts, • Located near RTA stops and pick ups, • Discounted Parking Passes Wellbeing: “Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose” • To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as well as Hyatt's wellbeing assessment tool "Hyatt Well-Check", • Hotel gym access, • Affordable Medical, Dental and Vision Coverage after 30 days of employment Development: • With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant, • Regular Check-In Conversations with Managers to discuss personal career goals, • A wide range of development tools through the Hyatt Learning, • Education assistance of up to $1,000 per year toward personal growth and development Diversity: “Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all” • The Human Rights Campaign has honored Hyatt among the Best Places to Work for LGBTQ+Equality in 2022, for the 18th consecutive year, • Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others, • When we say people, we are including everyone from every perspective around the world. There are no exclusions by color, gender, race, religion, sexual orientation, sexual identity, disability or any other demographic Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity Are WE what YOU are looking for? If the answer is YES, then please click the link and apply!

Job Description • We have openings for full-time CASHIER/FOOD SERVICE WORKER positions., • Location: Cleveland Clinic Crile Cafe. 2049 East 100th Street, Cleveland, OH 44195. Note: online applications accepted only., • Schedule: F/T schedule available. Monday through Friday. SHIFT: 8:00am-4:30pm, • Requirement: Prior cashier and food service experience is preferred., • Pay Range: $15.00 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description SIGN ON BONUS!!* (To be discussed further during application process) Cook_JUCJob Description General Purpose: Performs a variety of food production duties Must be skilled in quantity and quality food preparation Prepare, plate, garnish, and properly store all hot and cold foods according to the daily production sheets Produce high quality food by adhering to all department HACCP procedures and recipes. Essential Duties and Responsibilities: • Review daily production sheets and prep and pull lists to determine foods to be prepared and distributed, • Prepare and supply hot food for breakfast and lunch for all Dining locations including Lincoln Room, Assisted Living, Day Enrichment, Café, special functions, catering events, and as directed by the Executive Chef or Manager., • Prepare all daily food for breakfast and lunch according to the daily production sheets and standard recipes., • Assure proper portioning according to standard recipes., • Pull and prep food for following day breakfast, lunch, special functions, and catered events, • Breakfast items must be prepared and ready by 7:45 AM and lunch items to be prepared and ready by 11:45 AM., • Adhere to all department HACCP procedures including daily documentation in temperature logs, sanitizer logs, thermometer calibration logs, and refrigeration/freezer logs., • Properly complete all production sheet records, left over logs, roast meat charts, cooling logs, and reheat logs, • Assist in keeping all coolers, freezers, and storage areas cleaned and organized. Follow the FIFO method and cover, label, and date all food., • Maintain a clean, organized and sanitary work area by performing daily and special cleaning assignments, • Perform weekly, monthly, and annual cleaning procedures as assigned by Executive Chef or Manager, • Maintain proper temperature controls and documentation during the cooking, holding, and serving process, • Will assist in hot cooking, cold prep, and the delivery of foods for special functions and catered events, • Attend daily production meeting, all training meetings, and safety meetings, • Maintain a record of acceptable attendance and punctuality, • Adhere to all Department policies and procedures, • Perform other duties as assigned by the Executive Chef or Manager Behavioral Skills: • This position requires incumbents to exhibit the following behavioral skills:, • Motivated team player attitude, • Ability to handle stress during peek business times, • Strong Organizational Skills, • Responsive to the needs of the department, • Honesty, • High school diploma or equivalent, • Min. 1-year quality and quantity food cooking experience required, • Able to handle multiple tasks, • Experience handling a variety of foods, using kitchen equipment, and advance kitchen sanitation procedures., • Basic math, reading and writing skills, • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:, • Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion. Working Conditions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: Kitchen environment with exposure to heat, cold and wet conditions. Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions.

Job Description DUTIES AND RESPONSIBILITIES: • Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation., • Ensures that level of quality, portion control, and plate presentation is adhered to consistently., • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures., • Assists kitchen manager/executive chef as needed., • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision., • Establishes procedures, prepares and coordinates schedules, and expedites workflow., • Performs other related duties as assigned by management. QUALIFICATIONS: • Thorough knowledge of all food preparation techniques and styles., • Demonstrated proficiency in supervising and motivating subordinates, • Basic competence in subordinates’ duties and tasks, • Good judgement with the ability to make timely and sound decisions, • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Commitment to excellence and high standards, • Passion, enthusiasm, focus, creativity, and a positive outlook., • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm, • Acute attention to detail, • Ability to manage priorities and workflow, • Ability to effectively communicate with people at all levels and from various backgrounds. COMPETENCIES: • Customer Service--Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments., • Teamwork--Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed., • Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality., • Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Continually required to stand and walk, • Continually required to talk or hear, • Occasionally required to lift/push/carry items up to 50 pounds The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionSalary: Based on experience We are currently in search of a dependable and reliable Line Cook to prepare food to the exact chefs specifications and to set up stations for menu. Operating in a premium fine dining environment, the successful candidate will assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Duties/Responsibilities: • Works parallel with executive Chef to support food preparation, ensuring compliance with health, safety, food handling, and hygiene standards., • Ensures customer satisfaction with food aspects of the restaurant and dining experience., • Preparing food for service., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Accuracy and speed in executing assigned tasks., • Familiar with industrys best practices. Education/Experience: • High school diploma or equivalent required., • Previous steakhouse experience preferred., • Previous fine dining preferred., • Ability to traverse all parts of the restaurant quickly., • Prolonged periods standing., • Must be able to lift 25 pounds at times. Benefits: • Employee discount, • Flexible schedule, • Health insurance, • Paid time off Shift: • 8-10 hour shift, • Evening shift

Job Description Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards. Essential Functions • Performs all functions of a Cook 1 and Cook 2., • Proficient in working at ALL stations in the kitchen, • Maintains adequate supply of menu items., • Maintains assigned facility in a sanitary condition and equipment in operational condition., • Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward., • Regularly inspects food in steam tables to insure freshness., • Protects company assets against stealing, breakage and waste., • Maintains portion controls., • Provides leadership and training to lower level cooks., • Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef., • Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts., • Prepares cooks and seasons all food. Follows all recipe standards., • Ensures each order sent out is consistent with recipe specifications., • Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers., • Prepares for a rush period of work without getting behind., • Maintains a clean and safe working environment., • Knows and follows all established sanitation policies as dictated by the written sanitation guidelines., • Prepares for rush period of work without getting behind and control’s waste at end of service., • Additional duties may include opening of outlet and storage of food products and supplies. Knowledge, Skills & Abilities • Must be 21 years of age., • Must have excellent leadership and customer service/communication skills., • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment., • Must be able to work any day of the week and any shift, including holidays and weekends., • Must pass Written and Practical Cook III tests., • Must present a well-groomed appearance., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand. Education and Experience • Culinary Arts education preferred, • Minimum 5 years previous experience in culinary cooking/preparation. Required Certification/License • Must be able to obtain an Ohio Lottery Commission gaming license

Job DescriptionJob Description JUDSON PARK PRN HOURS: Must be available 11:30am-8:00pm Monday-Friday and every other weekend Job Title Department Reports to Kitchen Porter-PRN (as needed) Food Services-Judson Park Executive Chef General Purpose: We are looking for a dedicated Kitchen Porter to assist our kitchen staff and ensure the smooth running of our kitchen operations. The role will involve maintaining the cleanliness of the kitchen, handling kitchen equipment, and assisting the kitchen staff as needed. Our ideal candidate is diligent, efficient, and able to work in a fast-paced, demanding environment. Ultimately, the Kitchen Porter’s responsibilities are to ensure our kitchen is clean, well-organized, and fully stocked at all times. Essential Duties and Responsibilities: Skills: • Clean and sanitize the kitchen area, including work surfaces, floors and walls, • Wash utensils, dishes and cutlery, and ensure they are stored appropriately, • Operate dishwashing machines safely and efficiently, • Unload deliveries and organize them in storage areas, • Ability to learn proper handling of equipment and materials, • Empty and clean trash containers and dispose of waste in accordance to the restaurant’s waste disposal system, • Maintain a stock of cleaning supplies, • Ensure the kitchen is clean and sanitized, • Unload deliveries and organize the storeroom, • Operate the dishwasher and wash dishes, utensils and cooking equipment manually when needed, • Assist the kitchen staff with food prep tasks, • Dispose of waste appropriately, • Ensure food supplies are stored properly and used resourcefully, • Maintain kitchen appliances and work surfaces to the required hygiene standards, • Maintains the highest standards of cleanliness in the workplace, • Is aware of serve-safe standards, • Maintains the highest standards of safety in the workplace, • No formal qualification is required, but previous kitchen or cleaning experience is a plus, • Physical stamina to stand for long periods, • Ability to work in a high-pressure environment, • Understanding of food safety practices, • Excellent time-management skills, • Team spirit and good communication abilities, • High school diploma or GED Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 pounds, and repetitive motion. Working Conditions: Kitchen and Dining Room environment.

Job Description • We have an opening for a full-time SOUS CHEF position., • Location: Cleveland Clinic- 9500 Euclid Ave., Cleveland, OH 44195. Note: online applications accepted only., • Schedule: Some evenings, weekends, and holidays will be required. SHIFT: 12:30-8:30/12-9/10pm, • Requirement: Previous cooking experience in a professional setting., • Pay Range: $20.00 per hour to $22.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards. Essential Functions • Performs all functions of a Cook 1 and Cook 2., • Proficient in working at ALL stations in the kitchen, • Maintains adequate supply of menu items., • Maintains assigned facility in a sanitary condition and equipment in operational condition., • Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward., • Regularly inspects food in steam tables to insure freshness., • Protects company assets against stealing, breakage and waste., • Maintains portion controls., • Provides leadership and training to lower level cooks., • Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef., • Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts., • Prepares cooks and seasons all food. Follows all recipe standards., • Ensures each order sent out is consistent with recipe specifications., • Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers., • Prepares for a rush period of work without getting behind., • Maintains a clean and safe working environment., • Knows and follows all established sanitation policies as dictated by the written sanitation guidelines., • Prepares for rush period of work without getting behind and control’s waste at end of service., • Additional duties may include opening of outlet and storage of food products and supplies. Knowledge, Skills & Abilities • Must be 18 years of age or older., • Must have excellent leadership and customer service/communication skills., • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment., • Must be able to work any day of the week and any shift, including holidays and weekends., • Must pass Written and Practical Cook III tests., • Must present a well-groomed appearance., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Culinary Arts education preferred, • Must be able to obtain an Ohio Lottery Commission gaming license

Job Description Position Title: FLOATING CHEF MANAGER -CLEVELAND, OH Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded floating Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. This position will require travel. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Possesses a passion for sustainability Preferred Qualifications: • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description • We are hiring immediately for a full time HOURLY SOUS CHEF position., • Location: JACK Cleveland Casino - 100 Public Square, Cleveland, OH 44113. Note: online applications accepted only., • Schedule: Full time schedule. Monday, Tuesday, and Friday off. Wednesday, Thursday, Saturday, and Sunday, 12:00 pm to 10:30 pm. Further details upon interview., • Requirement: Previous cooking, prep cook, and supervisory experience preferred. Flexibility in schedule., • Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511372. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1511372 [[req_classification]]

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Cleveland Museum of Arts - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only., • Schedule: Full time schedule; open availability preferred, hours and days may vary; including days nights and weekends. Further details upon interview., • Requirement: Previous leadership experience and culinary experience required., • Perks: Benefits, paid training and company shoes, free meals during shifts! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1513467. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Paid time off Overview The Chef de Cuisine is a key leadership role within the culinary team at Spice Catering Co., responsible for overseeing daily back-of-house operations, managing culinary execution for off-site events, and driving innovation in menu development. This position serves as a bridge between the kitchen team and leadership, ensuring excellence in food quality, kitchen systems, staffing, and training while upholding Spices values of sustainability and thoughtful hospitality. The Chef de Cuisine supports the Executive Chef and steps into their leadership role when needed, making this position ideal for a driven and experienced culinary professional ready to lead and grow. Key Responsibilities Leadership + Team Development • Mentor, coach, and hold BOH team members accountable to Spice standards and core values, • Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success, • Support hiring, onboarding, and training of kitchen staff, • Foster a positive, collaborative, and professional kitchen cultureOperational Management, • Oversee day-to-day kitchen operations, including food prep, event execution, and sanitation, • Maintain high standards of food safety, cleanliness, and organization, • Monitor food production for quality, consistency, and presentation, • Manage equipment upkeep and report maintenance needsCost Control + Administration, • Help manage inventory, ordering, and waste reduction practices, • Ensure event prep and packing is completed with efficiency and accuracyCross-Department Collaboration, • Coordinate closely with sales, event, and warehouse teams to ensure seamless execution, • Attend planning meetings for large-scale or complex events, • Proven leadership experience in a professional kitchen environment, • Strong knowledge of BOH operations, culinary technique, and food safety, • Ability to lead, coach, and inspire a team with professionalism and positivity, • Organized, efficient, and detail-oriented with excellent time management skills, • Comfortable managing multiple priorities in a fast-paced setting, • Experience with large-scale catering or off-site culinary production, • Knowledge of inventory and cost management systems, • Bilingual or multilingual is a plus Employee Culture Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences. At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences. Our Core Values: P.A.C.T. • Protect Your Peace, • Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.

Job Description Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Systems Retail/Cafeteria Executive Sous Chef serves as an enterprise-level culinary support leader for the Cleveland Clinic hospital system in Ohio. This role provides direct operational support to the Executive Chefs at each facility, ensuring excellence across all retail and cafeteria kitchen operations. The position is responsible for upholding the highest standards of food quality, safety, and sanitation while guiding teams in the execution of corporate culinary programs and service initiatives. MUST reside in the East Side of Cleveland area. MUST be willing to travel between the 6 East Cleveland Clinic hospitals. Key Responsibilities • Ensures high quality food items are creatively prepared, presented, and executed in a cost effective manner, • Assists with planning, ordering, inventory management, and all phases of food production, • Supports cost control initiatives and monitors expenditures for each account, • Implements new culinary programs in partnership with marketing and culinary leadership, • Supervises team members to maintain cleanliness, organization, and sanitation throughout kitchen operations, • Motivates, trains, and develops back of house staff to achieve operational goals and uphold culinary standards, • Performs additional duties as assigned to support enterprise culinary operations Preferred Qualifications • B.S. in Culinary Arts, Food Service Technology/Management, or related field; or A.O.S. in Culinary Arts with additional specialized training, • 3–5 years of relevant culinary leadership experience, • Comprehensive mastery of multiple kitchen stations and production roles, • Ability to adapt quickly, problem solve, and execute high quality food production on demand, • Strong understanding of food costing, product quality, and culinary standards, • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications, • Excellent interpersonal, customer service, and written/verbal communication skills Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1509797 Morrison Healthcare CHARRISSE FULLER [[req_classification]]