Trabajos Kitchen Porter en Cleveland, OhioCrear alertas

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will

Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Free Meals during your shiftFlexible SchedulingFun Work EnvironmentPaid TrainingAdvancement OpportunitiesCompetitive P

Texas Roadhouse - 7341 North Cliff Ave - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates clean and ready to use; Assist with kitchen operations to keep food service running smoothly; Juggle multiple tasks and stay organized; Work with team to support kitchen operations; Follow directions from supervisors and PAR tr

Restoration Hardware - - Responsibilities: Ensure a pristine kitchen environment by upholding RHs standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces; Deliver a high-quality experience by thoroughly and efficien

Coury Hospitality - - Responsibilities: Sweeps and mops floors.Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.Picks up trash in the kitchen and loading dock area.Maintains the walk-in refrigerators.

Golden Corral - - Responsibilities: Keeps dishes and silverware clean and readily available for guests; Maintains cleanliness inside and around the restaurant and parking lot; Cleans and stocks restrooms; Empties trash and maintains back dock area; Follows local health department laws and helps ens

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and other items; Maintain cleanliness of restaurant and sanitize touch points; Follow health and safety standards; Support guest experience through efficient dishwashing; Assist with other kitchen duties as needed.

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Support back-of-house operatio

Longhorn Steakhouse - - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Maintain a clean restaurant; Stock supplies for the service and culinary team; Assist in maintaining a clean restaurant.

Golden Corral - - Responsibilities: Clean and maintain cleanliness inside and outside the restaurant; Stock appropriate glasses, silverware, and dishes for Cook, Line, and Server areas; Keep restrooms clean and stocked; Maintain organization and speed in food service areas; Follow local health depa

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Transporting food to required locations for special events; Assist culinary and banquet teams with basi

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Operate kitchen equipment safely; Assist with line maintenance and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Maintain cleanliness of kitchen and storage are

Looking for Crew Members who can work after dinner and late nights.Schedules can start as early as 4:00pm or later.This shift has a wide variety of shift lengths, depending on part-time vs.

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand;

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Food Packer, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assemble and fill orders to be shipped, • Receive products coming into the warehouse, • Verify quantity and description of products, • Maintain accurate physical inventories, • Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns), • Lift, carry or otherwise move objects weighing up to 50 pounds, • Move, walk, bend, reach, and grasp on a regular basis while loading trays with food products, • Stock inventory, • Comply with all AVI policies and procedures, including but not limited to security procedures, • Must be able to lift 50 pounds, • Ability to effectively work independently and utilize time efficiently, • Follow directives as assigned by management, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Case Western Reserve University - 2315 Murray Road, Cleveland, OH 44106. Note: online applications accepted only., • Schedule: Full time and part time schedule; Days and hours may vary. Open availability is preferred. More details upon interview., • Requirement: One year of prior food service experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518764. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description JUDSON MANOR JOB DESCRIPTION Job Title Department Reports to Date Dishwasher Dining Services Director of Dining February 2026 SUNDAY-3:00pm-7:30pm, SATURDAY-4:00pm-8:00pm, but must be available for 16 hours per week General Purpose: Responsible for a variety of kitchen duties as assigned but not limited to, dish washing, pot and pan cleaning, stocking of food deliveries, pull sheets for cooks, floor cleaning in main kitchen and on equipment cleaning, wall cleaning, assist on breakfast tray line and tray delivery transportation of food to satellite areas, and the overall sanitation of the main kitchen. May on occasion be assigned to satellite areas when short staffed and the need is there to better serve the residents. Essential Duties and Responsibilities: • Operate and clean dish machine, • Return dishes, utensils, pots, pans, etc. to proper area after cleaning, • Receive orders and stock in appropriate areas using proper storage techniques such as rotating and dating using the FIFO method (First In First Out), • Clean major equipment as assigned on weekly cleaning or when needed, • Sweep and mop floors as assigned as needed, • Assist cooks if heavy lifting is required or when asked, • Plug in food warmers as needed, • Assist in cleaning after special affairs, • Deliver all hot food to satellite units for all meals, • Perform pull list duties for cooks when needed, • Keep refrigerated walk in coolers clean and sanitary, • Maintain sanitation cart wash area, • Maintain organization and sanitation of storeroom, • Maintain a record of acceptable attendance and punctuality, • Observes all company rules and safety procedures 1. Respectfulness: Having regard for other people’s feelings; courteous; conveying a sense of understanding; being mindful of others wishes; acting with concern and esteem; offering and being appreciative of assistance., 2. Trustworthiness and Integrity: Shows consistency among principles, values and behaviors; demonstrates sound business ethics; builds trust with others through own actions and authenticity., 3. High Standards: Having the highest regard for personal and professional conduct; expecting and delivering nothing less than “first class” service; consistently providing the highest level of care, facilities, and technology; being highly regarded by outsiders as setting the mark for excellence., 4. Responsiveness: Is persistent, proactive, and results oriented; responds to residents and co-workers needs with a sense of urgency and importance; adapts to and facilitates change., 5. Teamwork and Collaboration: Actively seeks input from key management and peers in conducting one’s own work; sees oneself as part of the larger organizational team and works towards common goals; proactively communicates necessary information to others; works toward “win-win” solutions; brings disagreements into the open and attempts to resolve them collaboratively., 6. Leadership: Provides direction by clearly and effectively setting the course of action for department and subordinates; manages performance by providing regular feedback and reinforcement to subordinates. Minimum Qualifications, Education and Certifications: (TBD) High School diploma or GED. Must possess reading skills and basic math skills. Physical Requirements • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Kitchen environment.

Job Description SUMMARY: Washes, cleans and sanitizes dishware, glassware, silverware, pots, pans and work surfaces, etc. Also removes garbage from operational areas as necessary, keeps floors in a grease and debris free state at all times as well as participating in general property sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Operates dish machine and three compartment sink in a correct manner., • Ensures correct wash and rinse cycle temperatures are achieved., • Drains and cleans (including screens) dish machine on approved schedule or when needed., • Refills dish machine with clean water before cleaning glassware., • Pre-cleans all dishware that goes into the dish machine., • Ensures cleaned plates are dry and free from standing water., • Cleans, sanitizes and wipes down dish table., • Removes and properly stores garbage., • Maintains floor to remove standing water, debris and grease., • Continually maintains cleanliness and equipment maintenance to include deep cleaning when necessary., • Participates in Walk-in/Reach-in sanitation., • Keeps kitchen organized and ensures that all equipment, products and materials are properly stored., • Follows and is knowledgeable of chemical requirements and maintains chemical amounts as posted on Ecolob chart., • Disposes chemicals in accordance to Material Safety Data Sheet (MSDS) requirements., • Ensures kitchen and Health Department sanitation requirements are maintained at all times., • Assists in the prep area during down time., • Properly cleans and shuts down dish station at end of shift., • Performs all duties in adherence to all company standards and policy., • Must have the ability to work a flexible schedule and late hours when necessary., • Must have the ability to report to work on time and on a regular basis., • Other duties as assigned. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE: Some high-volume dishwashing experience preferred. Serve Safe Certification LANGUAGE SKILLS: Ability to read and speak fluently, in the primary language of the property location. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in units of measure, using whole numbers. REASONING ABILITY: Ability to apply common sense, define problems, collect data and notify management when necessary. Ability to successfully re-prioritize tasks in a moment’s notice. OTHER SKILLS and ABILITIES required: • Good verbal communication skills., • Excellent organizational skills., • Ability to work in a team and independently., • Ability to follow instructions., • Ability to multi-task and meet multiple deadlines., • Ability to successfully work in a fast-paced environment., • Ability to maintain composure in a potentially stressful environment., • Ability to attend all required company meetings.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time. This position is scheduled Monday through Friday dayshift with NO evenings, NO weekends and NO holidays. The wage for this position is $16/hr. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities

Job DescriptionDescription: Summary: Our Kitchen Crew is the Heart of the House at Swensons! Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and serving delicious food! You will be part of creating some of the best burgers in the area! Our best in brand kitchen team is dedicated to delicious food, food safety, great guest experience and creating a fun energized environment to be in. Job Highlights & Benefits Swensons believes in Best Today, Better Tomorrow Weekly Paycheck! Best in Brand Kitchen Crew members are the heart of our kitchens! Career Growth – We love to promote from within! Kitchen members are dedicated to the all food preparation and safety. Flexible Schedules so you can accommodate school or other jobs! Fast paced and Fun environment! Work a little or a lot! We will work with what you need. Job Qualifications Positive, energetic, “can do” attitude. Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Welcoming, friendly attitude. Ability to have high mobility for up to eight hours a shift; lifting up to 35 pounds. Ability to be cross-trained in all areas of the kitchen. Full JD: Essential Job Duties: • Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards, • Is punctual and flexible in maintaining hours of employment, • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards, • Responsible for quick service and friendly service to guests and internal team members at all times, • Follows all Swensons safety standards at all times, • Promote and adhere to the Swensons core values and mission statement at all times, • Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training ADA Requirements/Physical Standards: • Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Safely transport up to 35 pounds repetitively throughout a shift, • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves, • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Must possess finger and hand dexterity for using small tools and equipment, • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise, • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors, • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands, • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager Requirements: • Must be at least 16 years old (under 18 requires a work permit), • Legal right to work in the United States and provide proof, • Must have your own reliable source of transportation and be able to arrive to work on time, • Must be able to clearly communicate in the primary language of the work location, • Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment, • Exhibit good manners, proper personal hygiene, and work successfully in a team environment, • Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment, • Must be available on the weekends Swensons Drive-In Restaurants, LLC is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. We are committed to creating an inclusive workplace. Candidates requiring assistance during the application process may reach out directly to 330-928-3797 or

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: Position Description: • Maintains a clean, sanitary, and safe work environment for all Staff Members and guests., • Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher., • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing., • Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles., • Stocks all glassware/plate ware/silverware as cleaned., • Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours., • Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness., • Assists in the stocking, cleaning, and closing of all stations as directed., • Restocks and/or breaks down workstation at the conclusion of the shift., • Assists kitchen staff with prep work., • Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management., • Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience., • Good verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Job Description Dietary Aide Full-time or Part-time Available Shifts: 6:30A-2P; 11:30A-7:30P; 12:00P-8:00P; 3:30P-8:00P What do I need as a Dietary Aide with McGregor? • Must demonstrate dependability with scheduled work hours., • Prior dietary experience preferred., • Customer service oriented. What will I do as a Dietary Aide with McGregor? • Set tables and serve food and beverages according to procedures., • Record food and refrigeration temperatures according to procedures., • Prepare portions and serve beverages, salads, and desserts., • Collect soiled dishware, clean and sanitize tables, pick up debris from the floor; deliver soiled tableware to dishwashing area. Assist utility worker as needed to complete tableware washing for meal service., • Wash pots, pans, and trays; wash worktables, walls, refrigerators, and meat blocks; plan ware washing in advance to ensure that all needed equipment is available., • Sweep and mop kitchen floors., • Segregate and remove trash and garbage and place in designated containers; steam-clean or hose out garbage containers. Why Choose McGregor We meet or exceed area wage and benefit offerings for members of our Care Giving Team, and our goal is to provide a rewarding employment experience for each Team Member. We offer a wide variety of benefits, including: • Competitive Pay Rates, • Health insurance plan with Wellness program options, • Shift differential payments, • Employee Referral Program, • Secure, free parking Pre-hire criminal background check and physical required. McGregor is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Foodservice Worker at Cleveland Heights University Heights City School District in University Heights, OH. This is a day-shift position that works Monday - Friday, no weekends, no holidays and follows the school schedule. Free meal while working Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. By cooking fresh, safe, delicious food to the recipe specifications – you’ll be the first impression for your restaurant’s menu. Responsibilities What You’ll Do: • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Ability to cross train in multiple positions, • Assist with any additional duties assigned What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Paid time off *, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.

Job Description Essential Functions • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack., • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level., • Washes dishes and then stacks and stores china in appropriate kitchen area., • Thoroughly cleans dishwashing equipment and working areas., • Collects all soiled pots, wash and restacks cleaned pots on shelves., • Responsible for all removal of garbage and refuse., • Replace and remove all fryer oil, • Mops and sweeps floors., • Washes walls and ceiling tiles., • Sanitizes all cooking equipment., • Adheres to all regulatory, company and department policies and procedures., • Completes all other duties as assigned. Knowledge, Skills & Abilities • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to respond calmly and make rational decisions when handling employee conflicts., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand English Education and Experience • High school diploma or GED equivalent, • Back of house restaurant experience preferred, • Must have neat and clean appearance Required Certification/License • Not Required

Job DescriptionDescription: • Must have working knowledge of high-temp dish machines, chemical use, and sanitation standards., • Must be prompt and reliable., • Must have a great work ethic and attitude., • Must have attention to detail, cleanliness, and organization., • Store Discounts on and off the clock, • Discounted in demand parking in the Flats, • A shift meal, • A shift beverage, • Flexible Schedule, • First call on tickets for high in demand Lago Custom Events event tickets, • Room for growth and advancement, • Staff incentives and recognition for going above and beyond Benefits: • Employee discount, • High school or equivalent (Required) Requirements: • Must have working knowledge of high-temp dish machines, chemical use, and sanitation standards., • Must be prompt and reliable., • Must have a great work ethic and attitude., • Must have attention to detail, cleanliness, and organization.

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. By cooking fresh, safe, delicious food to the recipe specifications – you’ll be the first impression for your restaurant’s menu. Responsibilities What You’ll Do: • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Ability to cross train in multiple positions, • Assist with any additional duties assigned What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Paid time off *, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.

Job DescriptionDescription: Cleveland, OH Starting Pay: $20/hr Job Type: Full-Time Are you a hands-on problem solver who enjoys working independently, staying active, and making an impact? Join our Venue Services Team as a Commercial Kitchen Oil Technician, where you’ll support some of Cleveland’s largest and most exciting commercial venues — including stadiums, universities, parks, and event centers. In this mobile, field-based role, you’ll operate a company vehicle and professional-grade filtration equipment to keep our clients’ kitchens running at peak performance. If you enjoy variety in your day, take pride in quality work, and thrive in fast-paced environments, this is the career for you. Why You’ll Love This Role • You’ll work in major venues and behind-the-scenes spaces few people ever get to see, • You’ll have independence in your day while still being part of a supportive, tight-knit team, • You’ll develop specialized technical skills with full company-paid training, • Monthly BONUS Program — Earn extra rewards for outstanding performance, • Medical, Dental, and Vision Insurance for you and your family, • Pet Insurance — Because furry family members matter too, • Company-Paid Training — Learn everything you need to succeed, • Referral Program — Earn bonuses by helping grow the team, • Supportive Company Culture — Team-oriented, positive, and people-focused, • Monthly Discounts on exclusive products and services, • Laundered Uniforms & Work Boots Provided, • Paid Time Off & Paid Holidays, • IRA with 2% Company Match — Start building your future, • Drive a company-provided service van on an established route to large venue clients, • Operate portable fryer filtration and cleaning equipment safely and efficiently, • Perform routine fryer maintenance, oil filtration, and responsible oil disposal, • Maintain accurate service logs and customer documentation, • Communicate professionally with venue staff and represent the company with integrity, • Follow all safety protocols and company procedures, • Keep your service van and equipment clean, organized, and well-maintained. What We’re Looking For • You live in the Cleveland Metro Area — representing the company locally, • You take pride and ownership in your work, • Excellent customer service and communication skills, • Comfortable working with a diverse range of people and venues, • Tech-savvy — able to use company apps and mobile tools, • Early riser with a flexible schedule, • Strong problem-solving abilities and calm under pressure, • Weekend availability preferred for select venue needs, • Valid driver’s license + clean background check, • Must pass a drug screen, • Updated smartphone for company app usage, • Ability to push, pull, and lift up to 45 lbs, • High School Diploma or GED, • A desire to grow your career long-term #ZR

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Food Packer, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assemble and fill orders to be shipped, • Receive products coming into the warehouse, • Verify quantity and description of products, • Maintain accurate physical inventories, • Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns), • Lift, carry or otherwise move objects weighing up to 50 pounds, • Move, walk, bend, reach, and grasp on a regular basis while loading trays with food products, • Stock inventory, • Comply with all AVI policies and procedures, including but not limited to security procedures, • Must be able to lift 50 pounds, • Ability to effectively work independently and utilize time efficiently, • Follow directives as assigned by management, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Company Overview: Founded in 1929, Heinen’s is a premier grocery store chain noted for its quality products and outstanding customer service. Heinen’s has now welcomed the fourth generation of owners into the company, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office (all located in Warrensville Heights, Ohio). Culturally, we are an associate-first company that emphasizes quality of life for every associate within the organization. We offer this through a competitive compensation package, professional development and leadership opportunities, paid time off, and balanced work schedules. Retail Professional – Heinen’s Diamond Difference Standards: As an associate of Heinen’s there are key components to learn, implement and master. Each of these are integral to the Heinen’s Brand and to your success. These are simple behaviors that help distinguish us as the premier supermarket in Northeast Ohio and Chicago. Professional Appearance - Ensure you present yourself, your team, your products and your department in support of our Brand. Acknowledge - Acknowledge customers with a smile and eye contact. Evaluate - Develop the habit of evaluating store conditions on a continuous basis using our 5-Step QCSSS (Quality, Cleanliness, Stock Levels, Signage, and Serviceable) for excellence. Thank - Thank each other for a job well done to reinforce positive behaviors and attitudes to support your team. Engage - Engage customers when appropriate. Responsibilities: • Prioritize daily work based on varying business needs., • Prepare a variety of foods, such as sandwiches, wraps, trays, according to customers’ orders following approved procedures., • Wash, peel, and cut various foods, such as fruits, vegetables and meats, to prepare for cooking or serving., • Follow Heinen’s panning, packaging, and merchandising standards., • Acquire and share knowledge of Kitchen Department., • Monitor and maintain all food handling and temperature standards, • Responsible for writing orders using effective pars and planning., • Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising., • Attend required corporate meetings, vendor calls, and training classes., • Comply with all personal and food safety company standards., • Possess excellent written and verbal communication skills., • Comply with all company policies and standards., • Possess a sense of urgency and the ability to work independently to achieve daily tasks., • Possess the ability to work with minimal supervision., • Be production driven with the ability to work continuously on repetitive tasks, while standing., • Possess the ability to frequent lift and/or move up to 50 lbs., • Possess the ability to work in temperatures ranging from 0 to 50 degrees., • Must be willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time., • Must be willing to work the non-traditional five-day work schedule, including Saturday, Sunday and evenings. Heinen’s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. Sunday through Saturday, 6am-8pm part-time up to 36hrs/week

Job DescriptionCompany Description Full-Service Facility Maintenance company offering a wide range of janitorial services for industrial, commercial, and construction customers throughout Northeast Ohio for the past 35 years. Job Description The Kitchen Clean Up position responsibilities include: • Sweep, mop, and vacuum all floor surfaces in the kitchen and adjacent areas, • Wipe down and sanitize tables, chairs, and countertops, • Clean and disinfect restrooms, including toilets, sinks, and mirrors, • Empty and dispose of trash from all receptacles, • Refill soap dispensers, paper towels, and other restroom supplies, • Clean and maintain garbage disposal areas, • Spot clean walls, light fixtures, and windows, • Follow proper safety procedures and use appropriate cleaning chemicals, • Report any maintenance issues or safety hazards to the supervisor, • Maintain cleanliness and organization of storage areas, • Assist with inventory of cleaning supplies and report when restocking is needed, • Adhere to all food safety and sanitation guidelines, • Perform any other cleaning duties as assigned by the supervisor This position requires attention to detail, the ability to work efficiently, and a commitment to maintaining a clean and hygienic environment. Starting pay rate $14.00hr. Monday thru Friday 4:00pm-7:00pm Call or text 216-244-8857 to schedule an interview. Please refer to Job 182 Qualifications Ability to lift up to 50lbs, stand, stoop, bend and walk for extended periods of time. Must pass a criminal background check. This location is accessable by public transportation if needed. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionDescription: Position Summary: • Receives, prepares, packages, serves and cleans up following grab-and-go or congregate meal programs., • Work hours: Between 7:00a to 1:30p, Monday through Friday. The following description is a general representation of the key duties and responsibilities of the position. • Receives, counts and signs off on caterer's invoice., • Cleans and maintains kitchen and equipment to meet food safety standards., • Completes daily, weekly, monthly, and quarterly reports as required., • Prepares and serves refreshments for participants as needed., • Cleans and maintains participant dining room., • Stores, heats and serves meals according to caterer's specification. Specific knowledge, training or skills required to perform the duties of this position including specific courses, training programs or required certifications. The requirements listed below are representative of the knowledge, skills and abilities required for the position. • High School diploma or equivalent required., • Previous experience in food service. (The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.) This job operates in a kitchen and food service environment. This role routinely uses standard kitchen equipment. • While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, keyboard and telephone., • Light to moderate lifting is required, up to 25 pounds., • Exposed to kitchen environment conditions., • Regular, predictable attendance is required., • Moderate noise environment., • Ability to work in a confined area., • Ability to stand for an extended period of time., • Work environment is stressful at times. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Other functions may be assigned, and management retains the right to add or change the duties at any time. REPORTS TO AND EVALUATED BY: Center Director