Bartender jobs in Cleveland, OhioCrear alertas

Job Description Position Summary Reporting to the Beverage Supervisor, the Bar Porter performs the service of replenishing stock and all required cleaning required behind the bar. Checks and maintains the required bar stock on assigned station; obtains replacement stock from the warehouse inventory in accordance with established procedures; maintains cleanliness and order on assigned station; assists bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and pouring non-alcoholic drinks. Perform the functions of a bartender as needed for breaks. Essential Functions • Obtains supplies and equipment necessary for the assigned F&B outlet., • Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet., • Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar., • Washes and dries all glassware as specified by the safety and sanitation guidelines., • Replaces empty beer kegs and bag in box required to the assigned outlet., • Keeps area clean, sanitary and free of debris., • Provides a safe environment for employees and visiting guests., • Sets up bars with necessary supplies, ice and tools required for the business levels forecasted., • Leaves assigned work area with appropriate level of supplies for incoming shifts., • Assists all staff whenever necessary assuring acceptable guests service., • Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same., • Adheres to all department and company policies and procedures., • Neat and clean appearance., • Strong communication skills., • Ability to work as a team player., • Flexibility with scheduling to include nights, holidays and weekends, • Must be at least 21 years of age., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to speak distinctly and persuasively., • High School Diploma or GED equivalent., • Must be able to obtain an Ohio Lottery Commission license

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description We are seeking an On/Off Premise Beer Sales Representative for our Cleveland, OH territory. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier’s portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory. Here’s just a small sample of what you’ll be doing: • Pursue new opportunities for distribution and impact local market to upsell, secure multiple SKU distribution, cooler visibility and displays, • Work closely with local distributor manager and distributor partner to collaborate on goals and objectives and ensure proper product inventory and proactively manage OOS issues, • Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality and current trends, • Maintain store shelf standards and inventory, including rotation of products, checking date codes, processing restocks and reorders as necessary according to the planogram standards, • Sell-in and build brand displays according to off-premise standards, • Execute POS programs to standard, • Assist in executing impactful promotions and educational presentations, both independently and with team members, at accounts, • Utilize on-line database and systems to track all territory progress, • Maintain open communication with field and HQ, • Manage budget and maintain records for monthly reconciliation, • Bending, squatting, crouching and reaching, climbing, kneeling, and stooping including to arrange and display point of sale, • Associates Degree required; Bachelor’s Degree preferred, • Must be 21 years or older, • 2-4 years demonstrated sales experience, preferably in beer, wine, or spirits, • Previous retail, on-premise, or off-premise work experience is a plus, • Experience as a Bartender, Waitress, Bar Management, Distributor Sales Rep, etc. is a plus, • Must have working knowledge of Microsoft Office, • Must live in assigned territory with access to reliable transportation – large vehicle preferred, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • Must be willing to travel within assigned sales region, • Must be able to lift and move cases of product frequently, • Must be able to climb, kneel, and stoop to arrange and display point of sale, • Must be willing to work weekends and holidays, as needed, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Additional Information The base compensation range for this job classification is between $45,000.00-$70,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse are committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact or .

Job Description We want you here! Our locations in Parma and Parma Heights are looking for energetic, realiable BArtenders to join our team and provide an amazing customer experience to all of our fans. We will teach you the skill if you have the right attitude!

Job Description EXPERIENCED BARTENDER /SERVER NEEDED FOR PART TIME. BUSY NEIGHBORHOOD BAR/RESTAURANT. COMPETITIVE HOURLY WAGE PLUS TIPS.

Job DescriptionDescription: We are seeking a skilled and enthusiastic PART TIME Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service. Duties • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations., • Utilize Toast POS systems for order entry, payment processing, and inventory management., • Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit., • Handle cash transactions accurately while maintaining proper cash handling procedures., • Assist in managing bar inventory, including ordering supplies and conducting regular stock checks., • Collaborate with kitchen staff to coordinate food service during banquets or catering events., • Demonstrate time management skills by efficiently serving multiple tables during peak hours., • Employee discount, • Day Shift (Required), • Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required., • Familiarity with food handling practices and food safety regulations is essential., • Strong customer service skills with the ability to communicate effectively with diverse clientele., • Basic math skills are required for accurate cash handling and sales reporting., • A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere!

Job DescriptionBenefits/Perks • Weekly Pay: Get your earnings on a weekly basis., • Competitive Wages: Earn more while doing what you love., • Meal Discounts: Enjoy delicious food on and off the clock!, • Paid Vacation Time: Take a well-deserved break*., • Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered., • Flexible Scheduling: Work-life balance is important to us., • 401(k) Savings Plan: Start saving for your future, with a company match*. Job Summary As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. Creating memorable experiences? No problem! Responsibilities • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications while keeping the work station stocked and clean, • Taking orders and guiding guests through drink and menu options, • Providing friendly and attentive service, • Adhering to company standards for serving alcoholic beverages, • All other duties as assignedQualifications, • 1+ years of bartending experience is required, • Bartending certification is preferred, • Excellent customer service and interpersonal skills, • Ability to work in a fast-paced, team-oriented environment, • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periodsApply now and become a part of the team where chicken wings are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer • Terms Apply

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • High school degree or GED preferred. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Restaurant experience is not required. Key Responsibilities: • A desire to work with a high energy team to prepare and serve food, • Be genuinely friendly and warm towards teammates and guests, • Accurately follow our best-known methods for serving guests, cleaning and maintaining the kitchen and bar, and preparing food and alcoholic beverages., • Confidently use your best judgment to ensure our guests love their experience when unique situations arise, • Arrive at work on time looking polished and professional

Job DescriptionSalary: $50K - $60K Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate ALOHA p.o.s. system, • Order, maintain, and restock inventory of bar supplies and ingredients, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionJob Summary We are looking for an energetic and experienced Bartender to join our team. The ideal candidate is passionate about creating exceptional drinks, providing outstanding customer service, and maintaining a lively and welcoming atmosphere. As a Bartender, you will be responsible for mixing and serving beverages, engaging with guests, and ensuring smooth bar operations. Key Responsibilities • Greet guests and take drink orders in a timely and friendly manner, • Mix and serve alcoholic and non-alcoholic drinks following recipes and company standards, • Provide recommendations and upsell beverages to enhance the guest experience, • Check identification and ensure responsible alcohol service in compliance with state and local laws, • Maintain a clean, organized, and fully stocked bar, • Process transactions accurately using the POS system, • Work efficiently during high-volume periods, including nights and weekends, • Assist with bar opening and closing duties as needed, • Collaborate with team members to create a fun and seamless guest experienceQualifications & Skills, • Previous bartending experience preferred, but willing to train the right candidate, • Knowledge of cocktails, beer, wine, and spirits, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Must be at least 21 years old (or legal age per state regulations), • Ability to stand for extended periods and lift up to 25 lbs, • Flexible schedule, including nights, weekends, and holidaysBenefits & Perks, • Competitive pay + tips, • Employee discounts on food and beverages, • Fun and dynamic work environment, • Opportunities for growth and advancement PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Continually required to stand, walk and sit, • Continually required to utilize hand and finger dexterity, • Occasionally required to climb, balance, bend, stoop, kneel or crawl, • Continually required to talk or hear, • Frequently required to lift/push/carry more than 50 pounds The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Topgolf - 9568 Waterfront Dr [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests in enjoy