Trabajos bartender en Cleveland, OhioCrear alertas

Job Description EXPERIENCED BARTENDER /SERVER NEEDED FOR PART TIME. BUSY NEIGHBORHOOD BAR/RESTAURANT. COMPETITIVE HOURLY WAGE PLUS TIPS.

Job Description We want you here! Our locations in Parma and Parma Heights are looking for energetic, realiable BArtenders to join our team and provide an amazing customer experience to all of our fans. We will teach you the skill if you have the right attitude!

Job Description • We are hiring immediately for on call BARTENDER positions., • Location: The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview., • Requirement: Previous catering, bartending and fine dining experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511590. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Bartender: Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company. Essential Functions • Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray), • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains clean and stocked workstation, • Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities., • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with JACK Club to promote new card sign up programs., • Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors, • Provides personalized service and uses guest name, • Must be 21 years of age, • Read, write legibly, understand and speak English, • Excellent customer service/communication skills, • Count money and change correctly, • Know cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays and overtime as needed, • Must maintain high appearance standards as prescribed by Beverage department., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to obtain an Ohio Lottery Commission license

United Concessions Group (UCG) is now hiring Bartenders to join their Team at Cantina located inside of the Cleveland Hopkins Airport!.

The Bartender is responsible for the smooth operation of bartending and beverage service. The bartender is a highly visible role and is key to the success of our venue's operations.

We are hiring a Lounge Bartender!.

The Bartender is responsible for crafting exceptional beverages and providing excellent service to guests, ensuring that each interaction reflects Ivy Hospitality’s commitment to quality and hospitality.

The Bartender is responsible for crafting exceptional beverages and providing excellent service to guests, ensuring that each interaction reflects Ivy Hospitality's commitment to quality and hospitality.

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible.

Minimum 2 + years as Bartender/Barback. Bartender Position at Nuevo Modern Mexican - Apply Today!. Nuevo Modern Mexican - Bartender Job Description.

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible.

The Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?".Our original Minneapolis location brings this concept to life with fast-casual charm - bright, family-friendly, and full of fine-dining flavor, served

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Serve food and beverages in a timely and courteous manner, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Server, bar, and/or hospitality experience encouraged but NOT required., • Upbeat energy, enthusiasm, and positive attitude., • Ability to work in a fast-paced environment and as part of a team., • Ability to stand, walk, and bend for long periods of time., • Ability to obtain proper licensing and certifications for the location., • Meet state minimum age to bartend., • Proficient verbal and written communication skills., • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job DescriptionDescription: LAGO IS HIRING FOR SUMMER 2026 START DATE IS MID APRIL We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service. Duties • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations., • Utilize Toast POS systems for order entry, payment processing, and inventory management., • Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit., • Handle cash transactions accurately while maintaining proper cash handling procedures., • Assist in managing bar inventory, including ordering supplies and conducting regular stock checks., • Collaborate with kitchen staff to coordinate food service during banquets or catering events., • Demonstrate time management skills by efficiently serving multiple tables during peak hours., • Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests. Requirements: Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required. • Familiarity with food handling practices and food safety regulations is essential., • Strong customer service skills with the ability to communicate effectively with diverse clientele., • Basic math skills are required for accurate cash handling and sales reporting., • Employee discount, • bartending: 2 years (Required), • Day Shift (Required), • Night Shift (Required)

We are looking for an energetic and experienced Bartender to join our team. As a Bartender, you will be responsible for mixing and serving beverages, engaging with guests, and ensuring smooth bar operations.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • High school degree or GED preferred. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Bartender: Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company. Essential Functions • Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray), • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains clean and stocked workstation, • Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities., • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with JACK Club to promote new card sign up programs., • Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors, • Provides personalized service and uses guest name, • Must be 21 years of age, • Read, write legibly, understand and speak English, • Excellent customer service/communication skills, • Count money and change correctly, • Know cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays and overtime as needed, • Must maintain high appearance standards as prescribed by Beverage department., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to obtain an Ohio Lottery Commission license

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Delaware North Sportservice is hiring seasonal Concessions Bartenders to join our team at Progressive Field. As a Concessions Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

The Hotel Cleveland is seeking a service-minded and experienced Bartender to join our team. One year of experience as a bartender is required.

As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience.

We believe that happy bartenders make for happy guests, so we're big on taking care of our team. What It Means to Be an EPIC Bartender at Agave & Rye. We're looking for bartenders who know how to mix, shake, and serve up fun, kindness, and epic experiences.

Restaurant experience is not required.A desire to work with a high energy team to prepare and serve food.Be genuinely friendly and warm towards teammates and guests.Accurately follow our best-known methods for serving guests, cleaning and maintaining the kitchen and bar, and preparing food and alcoh

The Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Knowledge of drink preparation, previous bartender experience preferred.

A Restaurant Bartender is passionate and motivated. A Restaurant Bartender will be responsible for serving guests food and beverage within a high volume, fast paced, and often loud restaurant setting.

Your responsibilities as a Bartender will include, but are not limited to:.

Our Bartenders not only make a great drink.

The Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

As a Bartender, you'll deliver top-tier service in a fast-paced setting, crafting memorable moments that support our Mission. Work as part of a team, supporting your fellow bartenders and making sure everything runs smoothly. Bartender experience is appreciated but not required-we'll teach you every

As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service. We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment.

Job Description Essential Functions • Greets everyone at all times. Smiles, makes eye contact and verbally greets guests and coworkers from arrival to the property through departure, • Provides enthusiastic customer service while interacting with guests and co-workers., • Cheerfully accommodates the needs and requests of all guests., • Engages guests in conversations regarding menu offerings and products., • Adheres to all spotlight requirements and the service requirements of Service Culture training., • Prepares all beverages utilizing standard portions, ingredients and garnish., • Operates a point of sale, ringing in proper amount into register and giving guest or server correct change., • Resourceful with all beverages, fruit and supplies in order to maintain low beverage costs while assuring quality products., • Possesses knowledge of all liquors, beverage recipes and required garnishes., • Familiarizes self with all items on the menu and daily specials to be able to make the best suggestions and assist guests with ordering food items., • Utilizes suggestive selling for up sell of restaurant appetizers, beverages, and desserts., • Records all food and beverage ordered items on guest check and inputs into POS system., • Maintains a respectful and professional demeanor with guests at all times, follows guidelines provided by property alcohol management program., • Assist in all aspects of this operation when necessary., • Performs all side work duties as described for assigned shift, • Sincerely greets and welcomes all guests, • Maintains a professional presence when interacting with guests., • Maintains a neat, clean, organized safe and comfortable environment at all times., • Ability to suggest and describe available wines, and beverages., • Acts as a role model and presents oneself as a credit to JACK Thistledown Racino and encourages others to do the same., • Adheres to all department and company policies and procedures., • Performs all related duties as assigned. Knowledge, Skills & Abilities • Must be able to lift up to 100 lbs. and carry objects weighing up to 50 lbs., • Position requires 10% standing, 90% walking., • Requires very frequent lifting, bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead., • Must be able to respond to touch, speech, smell, aural and visual cues., • Must be able to exert fast-paced mobility for periods of up to 10 (ten) hours in length., • Must be able to work in a fast-paced environment involving constant internal and external customer contact., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand. Education and Experience • Must be 21 years of age., • Able to balance a service tray., • Knowledge of wine service., • Excellent customer service skills required., • Neat, clean appearance., • Excellent and outgoing personality required., • Ability to be flexible with scheduling including nights, holidays and weekends., • Requires knowledge of operating point of sale., • Requires cash handling skills. Required Certification/License • Must be able to obtain an Ohio Lottery Commission license

Our Bartenders are core team members of the scratch kitchen restaurant. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. Bartender experience required, preferably in a high-volume atmosphere. Bartenders ensure that our Guests have an enjoyable dining experience by providing

Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons.Takes food and beverage orders accurately and courteously; responds to patrons' questions regarding food and beverage items.Accurately inputs tickets for fo

Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. Bartender experience required, preferably in a h

Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. As a professional bartender, you will play a key role in creating memorable guest experiences.

BARTENDER OPPORTUNITY AT BEECHMONT COUNTRY CLUB. Beechmont Country Club is seeking a dynamic and outgoing bartender to deliver "5 Star" service to a dynamic membership. Must have proven bartender experience.

Northstar Cafe BARTENDER might be the perfect job for you.