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Make a Difference on Your Own Schedule and Terms! Hiring Per Diem Registered Dietitians for Virtual Visits! EmVenio Research provides quality, in-home clinical trial visits for various Sponsors and CROs. We're the only company that hires, trains, certifies, tests, and manages our own Registered Dietitians. Our mission is to bring clinical trial visits to subjects wherever they may be to increase convenience and compliance with study protocols. Be part of a team who fully embrace our values and key behaviors! • We work as a team, • We do the right thing, • We figure it out, • We pursue growth, • We take ownership Why work for EmVenio? • We bring research to every neighborhood - making it more accessible, more inclusive, and more human - so every community can share in the promise of better care., • Be a member of our general staffing pool, • No research experience required, on the job training provided, • Gain Certification through GCP training Required Qualifications • Bachelor's degree from an accredited dietetics program (If CDR examination was before January 1, 2024), • Graduate degree from an accredited dietetics program (If CDR examination was on or after January 1, 2024), • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification by the Commission on Dietetic Registration (CDR), • Current State Dietitian License/Certification in good standing (if applicable) Job Specific Details: • Performs the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant's goals and values., • Sets appointments with subjects within the required appointment window., • Completes virtual visits for clinical trial subjects., • Works cooperatively with Clinical Project Manager and site personnel to complete visits and submit accurate source documents in a timely manner., • Regularly stay informed on the latest nutrition and food health updates., • Performs additional duties and responsibilities as deemed necessary. Standard Rate: $42.00 Hourly plus commute, mileage, training, and administrative pay. Please contact Ashley Sin at (303) 317-5486 x486 or at ashley.sin@emvenio.com today to learn more about our opportunities where you can make a difference in your own career! Professional Case Management is an Equal Opportunity Employer.

Job Description Eminent Care Group is seeking a skilled and motivated Corporate Dietitian to support our nutrition services across multiple facilities. This role is ideal for a detail-oriented professional who is passionate about improving resident health, ensuring compliance, and driving nutrition excellence at a corporate level. Responsibilities: Provide clinical nutrition support and guidance across facilities Develop, review, and standardize nutrition policies and procedures Conduct nutrition assessments and ensure care plan compliance Support facility dietitians and nutrition staff through training and coaching Ensure regulatory compliance and prepare for audits and surveys Analyze trends and recommend improvements in food service and clinical nutrition Participate in quality improvement initiatives Qualifications: Bachelor’s degree in Nutrition, Dietetics, or related field Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) required 3+ years of experience in long-term care or healthcare preferred Strong knowledge of regulatory standards and clinical nutrition practices Excellent communication, leadership, and organizational skills This is a great opportunity to make a real impact across multiple facilities and help shape the future of nutrition care. Competitive salary based on experience.

Job Description This role provides leadership, guidance, and operational support to facility dietary teams to ensure high-quality resident care, nutritional outcomes, food safety, and compliance with federal, state, and local regulations. The Corporate Dietitian serves as a clinical and operational resource for dietary managers, food service directors, nursing leadership, and administration. Key ResponsibilitiesClinical Nutrition Oversight • Provide clinical nutrition leadership and support to Registered Dietitians and dietary teams across all assigned facilities., • Ensure timely completion of nutrition assessments, care plans, MDS documentation, and resident nutrition interventions., • Monitor nutritional outcomes including weight management, hydration, skin integrity, tube feeding management, and therapeutic diet compliance., • Review high-risk resident cases and provide recommendations for nutrition interventions., • Collaborate with interdisciplinary teams to improve resident outcomes and quality measures., • Standardize nutrition care practices and policies across all facilities.Food Service & Production Management, • Oversee food production systems, menu implementation, and meal service operations., • Ensure menus meet regulatory requirements, resident preferences, and nutritional standards., • Evaluate food quality, sanitation, portion control, and meal presentation., • Monitor purchasing practices, inventory control, and food cost management., • Assist facilities with staffing models, workflow efficiencies, and kitchen operational improvements., • Support implementation of special dining programs and person-centered meal services.Regulatory Compliance, • Ensure compliance with CMS, state health department, OSHA, food safety, and sanitation regulations., • Conduct routine mock surveys, audits, and compliance reviews for dietary departments., • Prepare facilities for annual surveys and assist with plans of correction when needed., • Maintain and update dietary policies, procedures, and documentation standards., • Monitor compliance with infection control standards and emergency preparedness procedures related to dietary services.Leadership & Training, • Provide mentorship and ongoing education to dietary managers, food service staff, and clinical teams., • Develop and conduct training programs related to nutrition care, food safety, therapeutic diets, and regulatory readiness., • Assist with recruitment, onboarding, and performance evaluations of dietary leadership staff., • Promote a culture of accountability, resident satisfaction, and continuous quality improvement.Operational Support, • Travel regularly between assigned facilities to conduct site visits and operational reviews., • Participate in corporate quality assurance and performance improvement initiatives., • Analyze operational and clinical data to identify trends and opportunities for improvement., • Collaborate with corporate leadership on strategic initiatives and budget planning.Qualifications, • Registered Dietitian (RD/RDN) credential required., • Licensed Dietitian/Nutritionist in applicable state(s) required., • Minimum of 3–5 years of experience in long-term care or skilled nursing preferred., • Multi-site management experience strongly preferred., • Strong knowledge of CMS regulations, survey process, and food safety standards., • Experience with electronic medical records and dietary management systems., • Excellent leadership, communication, organizational, and problem-solving skills., • Ability to travel regularly between facilities.Physical Requirements, • Ability to travel frequently to assigned facilities., • Ability to stand, walk, and inspect kitchen and clinical areas for extended periods., • Ability to lift up to 25 pounds occasionally.Benefits, • Competitive salary and bonus potential, • Health, dental, and vision insurance, • Paid time off and holidays, • Retirement plan, • Continuing education and professional development opportunities, • Mileage reimbursement/company travel support #IND123

Job Description Take the next step in your career with CCL Hospitality Group as a Hybrid Remote/Onsite Dietitian! Location: Cleveland, OH Schedule: Part time; Up to 29 hours per week Requirement: Must be a Registered Dietitian with a valid CDR # Position Details: Provides comprehensive support to senior living communities, delivering onsite coverage for local accounts and remote services for those outside the immediate area. Hourly Pay: $35 - $40 hr. We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include: • Career Advancement-Growth programs tailored to RDNs, • Free CEUs-Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. Job Summary Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance resident outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community, • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care, • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing resident care and clinical excellence, • Collaboration & Service Excellence: Partner with the food service management team to help achieve resident satisfaction and service goals, • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable What We’re Looking For: • Registered Dietitian Nutritionist (RDN), • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description Corporate Healthcare Dietitian Garden Springs Healthcare Location: Ohio (Travel within the state required) About Garden Springs Healthcare Garden Springs Healthcare is a growing healthcare organization dedicated to providing high-quality, resident-centered care across our communities in Ohio. We value clinical excellence, collaboration, and innovation, and we are committed to supporting our teams with strong leadership and evidence-based practices. Position Summary Garden Springs Healthcare is seeking an experienced Corporate Dietitian to provide clinical nutrition leadership and oversight across multiple facilities. This role supports dietary and clinical teams to ensure regulatory compliance, quality outcomes, and resident satisfaction while advancing best practices in nutrition services. The Corporate Dietitian serves as a key clinical resource, collaborating with facility leadership, dietary managers, and interdisciplinary teams. Key Responsibilities • Provide corporate-level clinical nutrition oversight for multiple healthcare facilities, • Ensure compliance with federal, state, and local regulations related to nutrition services, • Support survey readiness and participate in mock surveys, audits, and plan-of-correction development, • Develop, implement, and standardize nutrition policies, procedures, and best practices, • Provide education, training, and mentorship to Registered Dietitians, dietary managers, and food service staff, • Review and analyze clinical outcomes, weight trends, and nutrition-related quality indicators, • Collaborate with clinical leadership on resident care plans, performance improvement initiatives, and risk management, • Assist with menu planning, therapeutic diets, and special nutrition programs as needed, • Travel to facilities throughout Ohio as required Qualifications • Registered Dietitian Nutritionist (RDN) credential required, • Active Ohio licensure (or ability to obtain) required, • Minimum of 3–5 years of experience in long-term care, healthcare, or multi-site clinical nutrition services required, • Prior corporate, regional, or consulting dietitian experience strongly preferred, • Strong knowledge of CMS regulations and survey process, • Excellent communication, organizational, and leadership skills, • Ability to work independently and collaboratively in a fast-paced environment, • Valid driver’s license and willingness to travel within Ohio What We Offer • Competitive salary based on experience, • Comprehensive benefits package (medical, dental, vision, 401(k), PTO, etc.), • Supportive leadership and collaborative work environment, • Opportunities for professional growth and advancement, • Meaningful work impacting resident care across multiple communities How to Apply Interested candidates are encouraged to submit their resume. Join Garden Springs Healthcare and help shape the future of nutrition services across our organization. #IND123

Medical Solutions is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Beachwood, OH.Shift: Inquire Start Date: ASAP Duration: 13 weeks Pay: $2396.A facility in Beachwood, OH is seeking its next amazing Dietitian to work in Dietary.Minimum of one (1) year of recent cli

Cynet Health is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Beachwood, OH.Shift: 5x8 hr days Start Date: 08/17/2026 Duration: 13 weeks Pay: $2453 / Week.Ranked #5 Best Travel Nursing Companies 2022 by BluePipes.We offer the most competitive pay for every position

Medical Solutions is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Beachwood, OH.Shift: Inquire Start Date: ASAP Duration: 13 weeks Pay: $2262.A facility in Beachwood, OH is seeking its next amazing Dietitian to work in Dietary.Minimum of one (1) year of recent cli

Fusion Medical Staffing is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Beachwood, OH.Shift: Inquire Start Date: ASAP Duration: 13 weeks Pay: $2425 / Week.Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 13 week travel assignment in Beachwoo

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

McAlister's Deli - Cox Lane - Responsibilities: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and rest

LCS Senior Living - 8875 Green Meadows Dr N - Responsibilities: Exemplify cleanliness, sanitation and operational organization at all times; Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria; Demonstrate knowledge in all areas of cooking preparation

Compass Group - 12300 McCracken Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

Red Robin - 6750 Rockside Road - Responsibilities: Prepare food following Red Robin procedures; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Adhere to safety and sanitation rules; Provide great guest experience.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Ensure compliance with safety and food-han

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards; Restock items at the Display Cooking Station when needed; Maintain correct holding temperatures for all products during coo

Waffle House - Cox Road - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and inviting appearance; Deliver the Waffle House experience to customers; Lead and be a team player in a fast-paced environment; Work weekends and holidays as needed.

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Attend to the detail and presentation of each order; Prepare ingredients by following recipes.

Outback Steakhouse - 7530 Foster Lane - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items

Compass Group - 76 Lou Groza Boulevard - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service

Compass Group - 9500 Euclid Avenue - Responsibilities: Prepares food and serves customers at the grill station; Ensures food is at correct temperature and presentation; Cleans and sanitizes work areas and equipment; Follows recipes and production standards; Maintains safety and sanitation standards.

Texas Roadhouse - 7309 Kingsgate Way - Responsibilities: Prepare made-from-scratch meals for guests on a busy kitchen station; Learn signature recipes and plate presentations; Maintain cleanliness and sanitation standards; Assist team members and collaborate to push out food efficiently; Cross-train

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with applicable standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Ensures food

Cynet Health - - Responsibilities: Provide work direction and training over lower-level cooks in the preparation and cooking of foods; Monitor food lines, loading of carts, storage of foods, and general cleaning; Operate commercial kitchen equipment to cook foods; Mix salads, make desserts, dressin

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Attend to the detail and presentation of each order; Prepare ingredients by following recipes; slicing, cutting, chopping, mincing,

Healthcare Services Group - 155 Heritage Woods Drive - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with

Coury Hospitality - - Responsibilities: Prepares a variety of foods with various cooking methods to meet production schedule; Operates ovens, stoves, grills, microwaves, and fryers; Sets up, clears and breaks down work station; Maintains sanitation and safety of kitchen areas and equipment; Continu

Longhorn Steakhouse - 20999 Center Ridge Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Avolta - - Responsibilities: Prepare cooked foods across Fry, Flat Top Griddle, Pantry, and Eggs stations; communicate ticket times to manager on duty; Follow recipes and product directions; ensure high quality dish preparation; Maintain food safety and sanitation per HACCP standards; Operate kitch

Golden Nugget - - Responsibilities: Prepare upscale line cook dishes to meet guest expectations in a fast-paced environment.

Levy Restaurants - JobID: B75ECC8CFC9D45DE60E6D90538A93DC2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards; Restocks and rotates food products using FIFO; Maintains correct temperature of all products during cooking, holding and

Coury Hospitality - - Responsibilities: Prepares a variety of foods with various cooking methods to meet the production schedule; Operates ovens, stoves, grills, microwaves, and fryers; Keeps areas neat, clean, and sanitized; maintains sanitation and safety standards; Maintains proper food temperat

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Attend to the detail and presentation of each order; Prepare ingredients by following recipes; slicing, cutting, chopping, mincing,

Coury Hospitality - - Responsibilities: Prepares a variety of foods with various cooking methods to meet production schedule; Sets up, clears and breaks down workstation; Monitors food quality and temperatures during preparation; Follows safety and sanitation policies and procedures; Maintains team

Compass Group - 1619 Mistletoe Road - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates

Olive Garden - 853 Boardman Poland Road - Responsibilities: Deliver and flawlessly executing recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Ongoing training to build critical skills for current and future roles; Discounts on cellphones, tr

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills items to Golden Corral standards to ensure quality; Restocks and rotates food products using FIFO method; Maintains cleanliness of hot cook area and smallwares; Follows

Compass Group - 1619 Mistletoe Drive - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and completes items requiring short preparation; Ensures food is at correct temperature and visually appealing; Maintains sanitat

Compass Group - 6035 Parkland Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring

Patient Administrative Assistant.Are you the passionate, high energy, and motivated individual we are looking for?.Are you driven by providing excellent customer service in a busy and rewarding environment?.If you answered yes to the above, then this could be your dream position!.Balance Solutions i

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Oversee stations, execution, quality control and inventory checks during shifts; Inspect all preparations and di

LCS Senior Living - 23611 Harvard Road - Responsibilities: Produce and serve menu cycle programs compliant with nutritional criteria; Maintain cleanliness, sanitation and operational organization; Assist with serving meals and ware washing; Visit residents to evaluate food service quality and adjust

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for guests.