Executive sous chef jobs in Austin, Texas - Page 2Create job alerts

Starwood Hotels - - Responsibilities: Lead and supervise pastry and savory teams; Develop and implement menu creativity; Engage with guests and team members to drive engagement and financial performance; Excel at communication (verbal and written); Meet the demands of a 24-hour operation.

True Food Kitchen - 222 West Avenue - Responsibilities: Open and close the line and conduct precise line checks; Perform facility walks and EcoSure documentation adherence; Lead high-volume service from expo/wheel positions to maintain food quality; Hire and develop back-of-house staff and manage sc

Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department. Follow recipe guidelines, procedures, & techniques required by the Executive Chef and ACC Culinary Department. Adhere to foreca

Responsibilities: Prepare and cook food items in pantry, fry and/or stations or other areas of the kitchen; Plate and garnish cooked items; Follow safety, sanitation and food handling procedures; Multi-task and work quickly within a team; Maintain high level of customer service and quality.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain kitchen sanitation and safety standards; Assist with prep and line cooking; Stock and clean workstation; Follow portion control and presentation guidelines.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Check stations for equipment and tools.Follow all safety and sanitation po

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Omni Hotels - JobID: 133232 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Concord Hospitality - 701 East 11th Street - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and re

True Food Kitchen - 222 West Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Support team with speed and organization u

White Lodging - - Responsibilities: Serve as a Sous Chef in training and perform full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production; Follow company F&B procedures, health

EOS Hospitality - 1705 South Quinlan Park Road - Responsibilities: Prepares work station before the start of each service and ensures all supplies needed are available; Preps food for service each day; Cooks items requested and works with other cooks in order to ensure a smooth service for our guest

Dave & Busters - - Responsibilities: Prepare and cook food according to recipes and specifications; Maintain cleanliness and sanitation of all kitchen areas; Safely operate kitchen equipment and handle chemicals properly; Follow prep sheets to control costs and minimize waste; Communicate effective

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gue

The Melting Pot - 13343 Research Blvd, Ste 350 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Civitas Living - - Responsibilities: Prepare assigned meals following established recipes and gastronomic standards; Maintain temperature charts and food safety records; Notify the Chef of inventory needs and participate in streamlined kitchen operations; Uphold Civitas standards in personal groomi

Chilis - 701 East Stassney Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Topgolf - 2700 Esperanza Crossing - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborat

Buca di Beppo - 3612 Tudor Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line ar

Senior Finance Operations Account Manager.Pilot is building a first-of-its-kind, hybrid software/service solution to tackle the financial back office (bookkeeping, tax, CFO, etc.We already work with 1700+ customers in the tech startup and SMB sectors, and we are expanding rapidly.The Finance Operati

Pyramid Global Hospitality - 68 East Avenue - Responsibilities: Develop and execute innovative, high-quality menus for restaurant, bar, in-room dining, and banquet operations; Lead seasonal menu changes and special event offerings; Recruit, train, mentor, and develop kitchen staff; Manage food and l

With over 35 years of cross-industry management consulting experience, DeWolff, Boberg & Associates has successfully provided services to a variety of clients worldwide and has conducted over 700 projects in 20 countries.Management Consultants gain exposure to Fortune 500 companies in various indust

White Lodging - - Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction to associates; Create and implement menu selections for special banquet themes and events; Ensure the consistency in the preparation of all food items according to hotel recipes and standa

Sous Chef or Culinary Manager experience is preferred in this Heart of House role. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. Kitchen Manager, Restaurant Manager or Head Chef.

Proof Of Insurance Advisory Manager.We are seeking a talented individual to join our Proof of Insurance Advisory team at Marsh.This role will be based in Austin, TX.This is a hybrid role that has a requirement of working at least three days a week in the office.As a POI Advisory Manager, you will le

Management Consultant Position.With over 37 years of cross-industry management consulting experience, DeWolff, Boberg & Associates has successfully provided services to a variety of clients worldwide and has conducted over 700 projects in 20 countries.Management Consultants gain exposure to Fortune

LCS Senior Living - 4100 Jackson Avenue - Responsibilities: Prepares all sautéed, fried, grilled, steamed, and baked items as per standardized recipes; Prepares food following standardized recipes and special diet orders; Plans food production to coordinate with meal serving hours, so that excellen

White Lodging - - Responsibilities: Support the Chef in developing and representing all Food, Beverage, and Service of the Department; Assist with interviews, hire, as directed & train and manage all culinary staff on a daily basis; Have knowledge of local health department, Corporate HACCP and Foo

Mello is a premium custom merchandise and production company based in Austin, Texas.We work with fast-growing brands in food, beverage, lifestyle, hospitality, and retail to create high-quality, design-forward apparel, headwear, and branded goods that people actually want to wear and keep.We are s

White Lodging - - Responsibilities: Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines.

Welcome to Reverie Hospitality, where thoughtful gatherings and events in the great outdoors become cherished memories.Our mission is to curate exceptional experiences across our unique collection of properties that blend the wonders of nature with resort-style amenities.At Reverie, we believe in th

With over 35 years of cross-industry management consulting experience, DeWolff, Boberg & Associates has successfully provided services to a variety of clients worldwide and has conducted over 700 projects in 20 countries.Management Consultants gain exposure to Fortune 500 companies in various indust

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Assistant Store Manager - Operations.MICRO CENTER is the nation's leading computer and electronic device big box retailer! Our technology superstore has an industry-leading 40,000+ selection of premier computer products and the most knowledgeable staff in the business.Passion, Energy & Commitment de

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.This position is utilized to foster interactive development of an external

Location: 1806 East Riverside Drive Austin, TX 78741.Job Description: Enjoy fantastic working hours from Monday to Friday, 8:00 a.We offer the flexibility of both full-time and part-time schedules as well.Embark on a rewarding career journey with us today as an Assistant General Manager!.Career adv

Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary sta

Austin-based restaurant group that prides itself on hard work, high standards, and exceptional hospitality.Founded in 2011 by partners Tony Ciola and Creed Ford IV, their first concept, The League Kitchen & Tavern, marked the start of an expanding portfolio.Today, Tc4 operates a collection of award-

We are seeking a talented individual to join our Surplus Lines Tax team at Marsh.This role will be based in Austin, TX.This is a hybrid role that has a requirement of working at least three days a week in the office.As a Surplus Lines Tax Manager, you will lead a team of Tax Advisors, overseeing day

Patriot Erectors is a full-service, AISC Certified Steel Fabricator and AISC Advanced Steel Erector.Founded in 1991, the company is located just west of Austin, Texas, with a modern 60,000-square-foot fabrication facility.With quality employees and the equipment required to handle complicated struct

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

The Senior Manager, Robotic Technology Development is responsible for converting validated robotic concepts into production-ready systems.This role leads the development and integration of robotic technologies from advanced prototypes through system-level demonstrations and ensures readiness for ope