Fast food part time jobs in Kansas City, Missouri - Page 3Create job alerts

Job Description Job Title: Server Location: Larks Entertainment - Shuffleboard, Arcade, Bar, Restaurant, and Patio Position Type: Part-Time About Larks Entertainment: At Larks Entertainment, we're all about combining fun with fantastic service. Our unique venue features an exciting shuffleboard experience, a nostalgic arcade, a lively bar, a delectable restaurant, and a vibrant patio area. We pride ourselves on creating a dynamic atmosphere where guests can enjoy a variety of entertainment options while savoring great food and drinks. Join us to be a part of an energetic team dedicated to providing exceptional experiences in a one-of-a-kind setting! Position Summary: As a Server at Larks Entertainment, you will play a key role in ensuring our guests have an unforgettable time. You'll be responsible for providing attentive, efficient, and friendly service across our shuffleboard courts, arcade, bar, restaurant, and patio areas. Your goal is to enhance the guest experience by delivering high-quality service and fostering a welcoming environment. Key Responsibilities: • Guest Service: Greet guests warmly, present menus, and provide detailed information about our shuffleboard games, arcade options, food and drink offerings, and special promotions., • Order Management: Accurately take food and drink orders, suggest menu items, and provide recommendations based on guest preferences., • Service Delivery: Serve food and beverages promptly and correctly, ensuring that all orders meet our quality standards., • Communication: Maintain clear communication with kitchen staff, bar personnel, and management to ensure efficient service and address any guest concerns or special requests., • Guest Interaction: Foster a positive and engaging atmosphere by interacting with guests, answering questions, and handling any issues that arise with professionalism and courtesy., • Cleanliness and Organization: Keep work areas, tables, and the patio tidy and organized. Ensure that all necessary supplies are stocked and available., • Experience: Previous experience in a server or similar role in a high-energy environment is preferred but not required. We're willing to train the right candidates., • Skills: Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced setting., • Knowledge: Basic understanding of food and beverage pairings, and familiarity with POS systems is a plus., • Attributes: Positive attitude, team player, and a passion for delivering outstanding guest experiences., • Physical Requirements: Ability to stand and walk for extended periods, lift and carry trays, and handle a high volume of orders.

Job DescriptionBoulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. SUMMARY The cook is responsible for wowing our guests with delicious and timely prepared food. They work as a team to prepare and cook food for our 400-person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship. DUTIES & RESPONSIBILITIES • Prepare food for daily service, • Set up and stock stations with necessary supplies, • Handle equipment, appliances, small wares, supplies, and tools, • Cook menu items in cooperation with rest of kitchen staff, • Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion, • Report equipment and menu issues to management, • Clean up stations and take care of leftover food, • Wash dishes used in kitchen throughout the day, • Stock inventory appropriately, • Comply with sanitation regulations and safety standards, • Follow all opening and closing instructions, • Maintain a positive and professional approach with coworkers and customersKNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED, • Proven working experience as a cook in a professional kitchen, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Accuracy and speed in executing assigned tasks, • Ability to multi-task in a fast-paced environment, • Strong communication and interpersonal skills, works well in a team, • Will be required to have food handlers license, • Weekend work required, • Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & IntegrityOTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. PHYSICAL REQUIREMENTS • Requires standing for extended periods, • Frequent lifting and carrying up to 50 pounds or more, • Repetitive Bending including bending, stooping, and twisting

Job Description LINE COOK: Pay: $18.00 - $21.00 per hour Job description: Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to the overall success of our kitchen and dining experience. Duties • Prepare and cook menu items according to established recipes and standards., • Assist in the preparation of ingredients, including chopping, slicing, and marinating., • Maintain cleanliness and organization of the kitchen area, including workstations and equipment., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Follow food safety guidelines and proper food handling procedures at all times., • Help with inventory management by monitoring stock levels and reporting shortages., • Participate in menu planning and development as needed., • Proven experience as a Line Cook or in a similar role within the food industry., • Strong knife skills and proficiency in various cooking techniques., • Knowledge of food preparation methods, safety standards, and sanitation practices., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication skills and ability to work as part of a team., • A passion for culinary arts and willingness to learn new techniques or cuisines. Job Types: Full-time, Part-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Restaurant experience: 1 year (Required)

Job Description The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. The AGM assists in ensuring compliance with company standards in all areas of operations including product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by assisting the GM in actively selecting, training, and coaching top talent to achieve key results in People, Customer, Sales and Profit. ESSENTIAL FUNCTIONS May perform any or all of the following duties: • Demonstrate CKE’s Core Values while assisting the GM in building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes., • Executes the Performance Management process consistently to ensure employees are set up for success and held accountable., • Partners with the GM and Human Resources to ensure resolution to all employee relations activities and maintain compliance with federal, state, and local requirements., • Actively monitors, demonstrates, and provides training on, all job duties of each position for any shift throughout the restaurant, including customer service, food preparation, cleaning, and stocking., • Ensures proper supervision of restaurant through ongoing examination of station and customer activities., • Works assigned schedule to ensure that all day parts are being observed, i.e., breakfast, lunch, dinner, late night, and weekends., • Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the GM to train employees to meet or exceed customer service standards., • Coaches, drives excellence, and recognizes and assists the GM in holding all shifts accountable around core operational procedures using company systems., • Assists the GM in creating schedules and completing inventory orders. Completes these tasks when the GM is absent or on vacation., • Ensures that food safety standards are met through direct observation while running shifts or when present in the restaurant., • Partners with the GM to ensure that restaurant level plan and marketing initiatives are in place and being implemented., • Partners with the GM to analyze sales, labor, inventory, and controllables on a continual basis and takes specific corrective action to meet or achieve margin and sales growth targets., • Communicates effectively with all levels of internal and external contacts (i.e. team members, guests, vendors, visitors)., • Takes the initiative, in addition to providing excellent customer service, to perform other duties, as needed, to keep the restaurant clean, safe, and operating efficiently. POSITION QUALIFICATIONS/CORE COMPETENCIES • High school diploma /General Educational Development (GED) required, associate degree or higher preferred., • Minimum of one year experience in restaurant operations or equivalent combination of education and experience., • Proficient working knowledge of Microsoft Office applications., • Must be able to work a flexible schedule including days, nights, and weekends., • May be required to travel to other locations, e.g., assist in other restaurants, bank, meetings as business dictates., • Effective Communication- Consistently and effectively interacts with all members of the team; encourages open and honest communication throughout the restaurant., • Customer Focused- Recognizes the customer as the first priority and creates a culture that emphasizes high standards for service and exceeding the customers’ expectations., • Developing Talent- Creates an environment in which people are challenged to grow and develop; keeps the crew engaged by encouraging and rewarding personal growth., • Execution Excellence- Strives to be “Best in Class” in running superior operations by analyzing costs to help ensure profitability of the restaurant. Ensures standards are upheld and procedures are followed at all times to achieve optimal results. Remains focused on the details to ensure the safety of the crew and provide a consistent customer experience., • Accountability- Holds team members and themself accountable for immediate and sustained improvement if performance standards are not met, utilizing company performance management tools. WORK ENVIRONMENT • Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL DEMANDS • Requires constant movement in and around all areas of the restaurant., • Ability to stand/walk constantly and for extended periods of time., • Ability to reach overhead, bend, and stoop frequently and repetitively., • Ability to work in a warm environment near grills, ovens, and vats., • Able to lift 20 lbs. or more repetitively on a regular basis and up to 50 lbs. on occasion., • Work with various cleaning products Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Maintain a clean and organized checkout area, demonstrating cleanliness and food safety and sanitation practices. Ability to multitask in a fast-paced environment. This role requires a positive attitude, strong communication skills, and the ability to multitask in a fast-paced environment.

Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepares food items according to recipe to ensure

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Preparing of cafeteria food service and delivery of food to customers. Maintaining inventory control, product rotation, labeling and safe food handling practices to

Compass Group - 2401 Gillham Road - Responsibilities: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly; Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes tr

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. All Whole Foods Market Retail jobs require ensuring a positive

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Comfort participating in remote, part-time studies. If the idea of getting paid to voice your opinions, test products, and contribute to market innovation appeals to you - and you're looking for flexible, work at home part-time opportunities — this is your chance!. We're currently looking for indi

Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards. Time Type: Full time Job Requisition ID: R-23689 Important information for you to know as you apply: The health system

Maintains an organized, clean and safe work area Participates in required training Records all hours worked accurately in company timekeeping system Follows Safeguards rules and regulations. Directs customers to the appropriate department or person. Computer Skills: Basic computer skills to utilize

The Melting Pot - 450 Ward Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Olive Garden - - Responsibilities: Prepare and cook ingredients to meet recipe specifications; Ensure safety and sanitation standards; Maintain quality and consistency of soups, sauces, pastas, and lasagna; Follow recipes and portion controls; Support kitchen team with daily operations.

Meddys - JobID: 100-169583319 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Levy Restaurants - JobID: F574020931C07E6F631C68ADBDFC5192 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work; Set up workstation; Practice sanitary and safe food handling; Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Clean and sanitize the work area before, during and after shift.

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Maintain proper food safety and sanita

Compass Group - - Responsibilities: Execute large-batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients; Follow recipes, portioning, and production specs; Maintain an organized, sanitized, and efficient workstation; Adhere to all food safety standards, incl

Comfortable learning new systems and working in a fast-paced environment.

Chilis - 18900 East 39th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Compile information, complete and submit reports as needed - Adhere to all company policies and procedures - Meet all departmental or company deadlines including the timely completion of drops - Adhere to all gaming laws and regulations - Perform all job duties in a safe and responsible manner inclu

Olive Garden - - Responsibilities: Prepare and plate dishes to match Olive Garden standards in a fast-paced kitchen.

Ability to stand or walk for long periods of time. If you can meet these requirements and perform this hospitality job as described above, we would be happy to have you as part of our team!. Hilton Garden Inn of Overland Park in Overland Park, KS is calling all friendly and outgoing individuals to a

Good leadership, problem-solving, and time management skills. If you are applying for a job and need a reasonable accommodation for any part of the employment process, please call our Career Center at 1-877-901-9473 and let us know the nature of your request and contact information. Alliant Insuranc

Receives all incoming calls for the department and refers them after collecting all required patient data when appropriate to the appropriate personnel.

Hospital Name: Eagle Animal Hospital - Tiffany Springs.

It's an exciting time to be a part of H&R Block!. Notify H&R Block associates and tenant contacts of guest arrivals in a timely manner. Ability to multitask efficiently while exercising sound judgment and making timely decisions.

This position is responsible for coordinating an efficient Customer Experience while receiving business customers, guests, and visitors at the ODD A-Lobby.The Associate will be responsible for the support and maintain the facilities/EHS/security administrative process.Shift: Onsite, 8AM - 4PM Monday

Provides a positive first impression by greeting and directing all visitors, including vendors, clients, trade partners, job candidates and customers. Answers incoming calls and transfers to the appropriate party. Ships packages, prints shipping labels, packs boxes, schedules pick-ups, and ensures t

Maintains the appearance of the reception and lobby areas while providing clerical support to multiple departments. Shift: 1st: Monday-Friday Time: 8AM-4:30PM Pay: $18-19/HR Requirements:.

Investing in our teams and sharing the growth that they are instrumental in driving are top priorities, which is why every team member is eligible to participate in our revenue sharing program as well. Assist with pet supply purchases such as food, supplements, and grooming items.

Outback Steakhouse - 9501 Quivira Dr - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items

Arbor Lodging - - Responsibilities: Hire and onboard part-time line cooks to maintain Tavernonna's high-quality kitchen standards.

Twin Peaks - - Responsibilities: Maintain quality line cooking and execute menu items efficiently in a fast-paced kitchen.

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health dep

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepares and cooks all food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates all equipment; Controls costs by following prep sheets as designed to ensure the freshest product is served

Chilis - 9600 NE Barry Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Golden Nugget - - Responsibilities: Own the line station and ensure timely preparation of dishes in a fast-paced environment.

To provide general construction labor tasks, in an efficient and safe manner, as part of a crew to erect precast concrete panels. Ability to work well with others and maintain professional conduct at all times. For further information, please review the Know Your Rights notice from the Department of

At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. Enroll patrons into Play