Fast food jobs in Visalia, CaliforniaCreate job alerts

Company Description Donor haus is a food-focused organization committed to providing high-quality meals and a welcoming environment for guests. The team values consistent food standards, safe kitchen practices, and reliable service. Working at Donor haus offers the opportunity to contribute to a collaborative, fast-paced kitchen where teamwork and respect are central. The company supports professional growth for team members who take pride in their craft and are eager to learn. Donor haus aims to create a positive experience for both guests and staff.\n Role Description The Cook is a full-time, on-site role based in Fresno, CA. This role is responsible for preparing and cooking menu items according to established recipes and standards, ensuring dishes are prepared efficiently and consistently. Daily tasks include prepping ingredients, operating kitchen equipment safely, monitoring food quality and presentation, and maintaining a clean and organized workstation. The Cook collaborates with other kitchen staff to support timely service, follows food safety and sanitation guidelines, and assists with inventory, storage, and rotation of ingredients. This role may also help with menu changes, specials, and process improvements as needed.\n Qualifications \n\n • Proven experience as a cook, line cook, or similar role in a commercial kitchen.\n, • Knowledge of basic cooking techniques, food preparation, and kitchen equipment operation.\n, • Understanding of food safety, hygiene, and sanitation standards, including proper storage and handling.\n, • Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.\n, • Strong teamwork, communication, and time management skills.\n, • Ability to stand for extended periods and lift moderate weights as required by kitchen operations.\n, • Flexibility to work mornings, evenings, weekends, and holidays as scheduled.\n, • High school diploma or equivalent; culinary training or certification is a plus.\n, • Experience in Fresno, CA or familiarity with local food preferences is beneficial.\n

Job DescriptionCookNow Hiring – Starting at $23.00 per Hour!Create Exceptional Dining Experiences at Quail Park Communities Do you love preparing delicious meals that bring people together? Are you passionate about cooking with purpose and making someone's day a little brighter? Join the culinary team at Quail Park Communities, where every meal is an opportunity to create memorable experiences for our residents. Our three beautiful communities in Visalia, California, provide Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. We are looking for a talented, dependable, and customer-focused Cook who takes pride in preparing fresh, high-quality meals while helping create an outstanding dining experience for the seniors we proudly serve. Why You'll Love Working at Quail Park ✨ Starting Pay: $23.00 per hour • Full-Time or Part-Time opportunities available, • Beautiful, upscale senior living communities, • Supportive leadership and collaborative culinary team, • Opportunities for advancement and professional growth, • Ongoing training and development, • Comprehensive benefits for eligible team members, • Meaningful work where your cooking truly makes a differenceWhat You'll Do As a Cook, you'll play a key role in delivering exceptional meals while maintaining the highest standards of food quality, safety, and presentation. Your responsibilities include: • Preparing delicious, nutritious meals following recipes and Signature Dining standards, • Following production sheets to ensure meals are prepared efficiently and accurately, • Cooking food to proper temperatures while maintaining freshness and presentation, • Ensuring all meals are served with consistency, quality, and attention to detail, • Practicing safe food handling and maintaining excellent sanitation standards, • Properly storing, labeling, dating, and rotating food products, • Completing meal production records accurately, • Cleaning and sanitizing kitchen equipment, workstations, and food preparation areas, • Assisting with deep cleaning projects and maintaining a clean, organized kitchen, • Supporting fellow culinary team members to ensure exceptional service every day, • Serving as a shift leader for the kitchen when needed in the absence of the Director of Signature Dining or Sous ChefWe're Looking For Someone Who, • Loves cooking and takes pride in preparing high-quality meals, • Enjoys creating positive experiences through food, • Has strong attention to detail and food safety practices, • Thrives in a fast-paced, team-oriented environment, • Values hospitality and exceptional customer service, • Enjoys serving older adults with compassion and respectQualifications Preferred: • At least one year of food service experience, • Previous experience in restaurants, hotels, country clubs, healthcare, or senior living communities Required: • Strong customer service skills and commitment to excellence, • Ability to read recipes, production sheets, and communicate effectively in English, • Current Food Handler Certification (or ability to obtain), • Current CPR & First Aid Certification (or ability to obtain), • Annual continuing education as required, • Ability to perform essential job duties with or without reasonable accommodation Employment is contingent upon successfully completing: • Pre-employment physical, • Drug screening, • TB testing, • Criminal background clearanceWhy Our Culinary Team Loves Working Here At Quail Park, dining is more than serving meals—it's about creating moments of comfort, celebration, and connection. Whether preparing a resident's favorite entrée or helping celebrate a birthday, your work has a meaningful impact every single day. You'll join a team that values creativity, teamwork, quality, and genuine hospitality. Benefits Eligible team members enjoy a comprehensive benefits package, including: • Medical, Dental & Vision Insurance, • Paid Time Off, • 401(k) Retirement Plan, • Employee Assistance Program, • Professional Development Opportunities, • Employee Recognition Programs, • And more!Join Our Culinary Team If you're looking for a rewarding culinary career where your passion for food makes a difference in people's lives, we'd love to meet you. Starting Pay: $23.00 per hour Come cook with purpose at Quail Park Communities—where every meal is served with heart. Equal Employment Opportunity LC Tenant, LLC is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone belongs. Employment decisions are based on qualifications, merit, and business needs without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity or expression), national origin, age, disability, genetic information, veteran status, marital status, medical condition, or any other status protected by applicable law. In California, we comply with the Fair Employment and Housing Act (FEHA). Reasonable accommodations are available for qualified applicants and employees with disabilities or medical needs. Powered by JazzHR yTmc6Ndru9

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Resident Care Coordinator – Work with a Purpose! Location: Visalia, CA Schedule: Full-Time | Hourly | Non-Exempt Reports To: Health & Wellness Director / Tribute Program Director Salary: $25.00 an hour Are you passionate about senior care and ready to take the next step in your caregiving career? We are seeking a compassionate, detail-oriented Resident Care Coordinator to join our Health & Wellness team and make a lasting difference in the lives of our residents. As a key member of our leadership team, you’ll supervise and support our care staff, ensure the highest quality of resident care, and help create a safe, positive, and enriching environment for everyone in our community. Your residents would include independent, assisted, and memory care so experience in the field is desired. What You'll Do: Supervise, train, and support caregiving staff; manage daily schedules and care assignments Ensure the care team provides compassionate, personalized support to residents Monitor resident well-being and coordinate care with families, nurses, and healthcare providers Maintain accurate and timely resident documentation and service plans Uphold regulatory compliance and safety standards Lead team meetings, staff education, and performance reviews Provide hands-on support and lead by example in delivering high-quality resident care Collaborate with leadership on community operations and staff development What We're Looking For: CNA certification or equivalent preferred Previous experience in senior living, long-term care, or a related setting Proficiency in Microsoft Office (Word, Excel, Outlook) Strong communication and leadership skills Ability to manage multiple priorities in a fast-paced environment Commitment to dignity, respect, and quality of life for seniors Valid CPR/First Aid and Food Handler’s certifications (or ability to obtain) Must meet all state health requirements Why You'll Love Working Here: Collaborative, mission-driven team environment Meaningful work that impacts lives daily Opportunities for continued training and career development Full benefits package (medical, dental, vision, PTO, and more) For more Benefits information, visit our site today at: Our Benefits - Living Care Lifestyles Corporate Ready to lead with heart? Apply today! Powered by JazzHR al0dU4uPcm

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Start your career at Taco Bell and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you! As a Taco Bell Crew Member, you will play a crucial role in providing an amazing customer experience. You are the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who makes things happen in the kitchen. Job responsibilities include, but are not limited to: • Provide excellent customer service, • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker, • Prepare ingredients and make menu items for orders, • Greets guests in a friendly and professional manner., • Ensure food safety, quality and sanitation. This includes but not limited to receiving shipments and maintaining proper storage of ingredients and supplies., • Complete daily, weekly and monthly cleaning, • Follow proper opening and closing procedures, • Maintain guest and employee safety Minimum qualifications: • 16 years and older (if under 18 must provide proof of age and work permit as required), • Obtain a food handler's certificate according to state or local requirements, • Legally authorized to work in the United States, • Must have reliable transportation, • Maintain a professional appearance and good hygiene standards, • Ability to work flexible hours, arrive to work on time and be dependable Requirements: • Ability to contribute to the team and maintain a positive attitude and strong work ethic, • Enthusiastically help with various tasks as required, • Act in a friendly, courteous, and helpful manner with guests and co-workers, • Ability to anticipate bottlenecks in service and acts to resolve them, • Communicate ideas, suggestions and concerns in a constructive and professional manner, • Make timely decisions to meet guest and business needs appropriately, • Perform effectively and safely with minimal direct supervision, • Ability to learn quickly in a fast-paced environment, • Exert a high degree of energy and drive to meet customer demands., • Ability to perform effectively and safely with minimal supervision. Physical requirements: • Ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods. Disclaimer: You are applying to Cotti Foods Group, a franchisee of Taco Bell Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.

Panda Express - - Responsibilities: Provide exceptional dining experience by greeting guests and serving food; Operate cash register and handle payments; Maintain cleanliness and appearance of the store; Follow safety procedures to serve fresh and quality food; Work efficiently in a fast-paced kitc

Circle K Cashiers provide fast and friendly service to customers by operating the register, handling cash transactions, restocking shelves, preparing coffee and food items, and keeping the store clean and organized. Employees may also assist with fuel transactions and customer questions.

Panda Express - - Responsibilities: Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, an

At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General journey and see how your career can thrive. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. The Lead Sales Associate helps maintain a clean, well-organized store with a customer-first focus. The duties of the Lead Sales Associate include assisting customers in locating and purchasing merchandise, operating a cash register, stocking and recovering merchandise, cleaning the store, and performing other duties as assigned by the Store Manager to maximize store profitability and customer satisfaction while protecting company assets. Lead Sales Associates perform the duties of a Sales Associate and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. • Provide superior customer service leadership; greet and assist customers., • Operate cash register and scanner to itemize and total customer's purchase, collect payment from customers and make change, bag merchandise, and assist customers with merchandise as necessary., • Follow company work processes to receive, open and unpack boxes, cartons and totes of merchandise; stock merchandise, restock and rotate merchandise on shelves, and build merchandise displays., • Clean the store; take out trash; dust and mop store floors; clean restroom and stockroom; and help set up sidewalk displays., • Assist in implementation and maintenance of planograms., • Open and close the store under specific direction of the Store Manager., • Perform additional duties typically performed by the Store Manager or Assistant Store Manager, in their absence. Effective interpersonal and oral communication skills. Understanding of safety policies and practices. Ability to read and follow planogram and merchandise presentation guides. Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages. Ability to perform cash register functions. Knowledge of cash, facility, and safety control policies and practices. Knowledge of cash handling procedures including cashier accountability and deposit control. Ability to drive own vehicle to the bank to deposit money. High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred. • Frequent walking and standing, • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise, • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers, • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds, • Occasional climbing (using step ladder) up to heights of six feet, • Fast-paced environment; moderate noise level, • Occasional exposure to outside weather conditions, • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores. Dollar General Corporation is an equal opportunity employer.

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests. Essential Duties & Responsibilities: Greet and welcome customers entering the restaurant and calling into the restaurant. Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases. Answer questions from customers and make menu recommendations. Monitor that all orders are read within Company quote times. Verify that all wings are presentable and double checking all orders before giving the order to the customer(s). Balance the register at the end of the shift; deliver the amount before the next shift. Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked. Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace. Maintain a professional and presentable appearance according to the company's Uniform Standards Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties. Leave customer with a positive, long-lasting impression of their WINGSTOP experience. Key Skills/Abilities: Computer literate and comfortable using computerized register (POS) systems. Possess great cash handling skills. Professional, polite, and reliable even when under stress. Must have excellent interpersonal and people skills. Must have integrity, honesty and accountability. Additional Information: Cashier and restaurant experience a plus! Food Handler Certification required Benefits: • Employee discount, • Flexible schedule Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Job Description Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we organize competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for part-time employees! We also offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Qualifications And Skills: • Comfortable working in a fast paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays We use eVerify to confirm U.S. Employment eligibility.

Job Description Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Qualifications And Skills: • Comfortable working in a fast paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays We use eVerify to confirm U.S. Employment eligibility.

Job Description Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Qualifications And Skills: • Comfortable working in a fast paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays We use eVerify to confirm U.S. Employment eligibility.

Work in a restaurant, kitchen, or fast food? Get paid for your opinion from home — no shifts, no standing, no experience required. Maxion Research matches everyday people with paid market research: remote studies, product tests, and online surveys — including plenty on food, dining, and restaurant brands, where your experience is exactly what researchers want to hear. Active members earn up to $790 a week on the studies they qualify for. No selling, no fees. What's involved: short remote studies, surveys, and product tests you take part in from home — you pick the ones that fit you. All you need: a phone, tablet, or computer with a camera and an internet connection. No degree, no résumé, no experience. Why Maxion Research: genuine paid studies with real companies — not a sales pitch or a "get rich" scheme. Your information stays private, and you choose what you join. Works around any shift schedule. Pay: up to $790/week, depending on the studies you complete. Spots fill quickly — check if you qualify today. Compensation varies by study and assignment; not all applicants will qualify. Full terms shown on the application form.

Tulare-Love's Travel Center McDonald's in Tulare, CA is hiring Crew Team Members to join a fast-paced restaurant team.This role focuses on guest service, food preparation, and maintaining a welcoming environment.You’ll work with a supportive team, receive training, have opportunities for advanceme

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description JOB TITLE: BartenderBASIC PURPOSE:Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.ESSENTIAL FUNCTIONS:Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. (60%)Prepare station for readiness prior to opening and closing of each shift. (20%)Follow all cash handling and bank SOPs and directed by AltaMont. (10%)Perform all side work duties according to side work schedules. (10%)Knowledge and Skills:Education: High school education or equivalent experience.Experience: One year of serving experience preferred.Skills and Abilities: Communication and hospitality skills (English required).Personnel Issues:Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook.Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.Report any unusual occurrences and/or request to the immediate supervisor/MODRead and abide by all the regulations and rules of conduct stated in the employee handbookNo. Of employees supervised: None.Travel required: None.Hours Required: Must have flexible day and evening hour availability; scheduled days and times vary based on needENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.100% - Trays up to 20lbs., carry silverware and set-ups of 20lbs. No lifting/Pushing/Pulling/Carrying Required------------------------------------------------------------------------------Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often60% - Quick paced bending/stretching to serve beverages and general cleanliness of work areas No Bending/Kneeling required-------------------------------------------------------------------------------Mobility Describe the type(s) of mobility required to include distances and % of time involved100% - Continually walking at a fast pace. Variable area including trigh, high density environment Stationary Position--------------------------------------------------------------------------------Continuous Standing Describe the reasons to include time period and frequencyContinually standing 100% of the time No Continuous Standing Required---------------------------------------------------------------------------------Climbing Stairs: Up to approx. 25steps40% of 8 hr shiftClimbing Ladders: Up to approx. feet% of No Climbing Required----------------------------------------------------------------------------------Driving Describe type of vehicle, distances, % of time involved and frequencyX No Driving Required-----------------------------------------------------------------------------------Work Environment Inside: 100 % of 8-hour shiftWork Environment Outside: % of Describe any abnormal temperature exposures:------------------------------------------------------------------------------------JOB TITLE: BartenderENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================------------------------------------------------------------------Hearing: X Critical Moderate MinimalExplain: To communicate with guests.------------------------------------------------------------------Vision: X Critical Moderate MinimalExplain: To maneuver between guests and tables.------------------------------------------------------------------Speech: X Critical Moderate MinimalExplain: To communicate with guests------------------------------------------------------------------Literacy: X Critical Moderate MinimalExplain: Able to take drink, food, reservation orders.------------------------------------------------------------------Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.Sterno- everyday, Windex- everyday No Chemicals/Agents Used.------------------------------------------------------------------Protective Clothing Type:Approx. % of (time period)X None Required.------------------------------------------------------------------Equipment Operation List type of equipment and frequency of use.Coffee machine, toaster, and Aloha. None Required.------------------------------------------------------------------Other ConsiderationsX_ None.------------------------------------------------------------------

Job DescriptionAre you ready to lead, inspire, and make a difference every day? Wendy's is searching for an enthusiastic and dedicated General Manager to join our team!About Us:Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality. We pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more.What You'll Do:As a Wendy's General Manager, you'll be the heart and soul of the restaurant. Your mission is to create a fun, energetic, and welcoming environment for both our customers and our team. Here's how you'll do it:Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.Drive Results: Oversee daily operations, manage budgets, and ensure profitability. Your strategic thinking will keep our restaurant thriving.Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.What We're Looking For:We need a dynamic leader with a passion for people and food. Here's what you'll need to succeed:Experience: Minimum of 3 years in restaurant management or a similar role.Leadership Skills: Proven ability to lead, coach, and inspire a diverse team.Customer Focused: A commitment to delivering outstanding customer service.Financial Acumen: Strong understanding of budgeting, P&L statements, and cost control.Problem Solver: Quick thinking and able to handle challenging situations with grace.Enthusiastic Attitude: Positive, energetic, and ready to take on any challenge.What's in It for You:At Wendy's, we believe in rewarding our team members for their hard work and dedication. Here's what you can expect:Competitive Salary: Attractive compensation package.Benefits: Comprehensive health, dental, and vision insurance.Growth Opportunities: Career advancement and professional development.Work-Life Balance: Paid time off.Fun Work Environment: A place where you can be yourself and enjoy your work.Wendy's is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Posted by ApplicantPro