First watch restaurants jobs in United States

An exciting family medicine opportunity is now available at a hospital in Massachusetts. The community has a growing demand, so the facility is accepting new candidates. Your schedule will be Monday through Friday with 1:9 call. The facility is accepting board certified or board eligible applican...

$10,000 Sign-On Bonus! Are you an experience Interventional Radiology Technologist looking for a new & exciting opportunity? If so, Johns Hopkins All Children's Hospital in St. Petersburg, Florida, has the perfect opportunity for you! At Johns Hopkins All Children’s Hospital, we offer first-...

At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...

Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. Does this sound like you? Our Bussers (just to name a few):. ...

The cook positions include Plate, Middle, and Egg and Salad Stations. ...

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. At First Watch, each manager is responsible for supervising both kitchen operations. First Watch Managers love mornings and the smell of bacon, and most importantly, they have a...

Exhibits professional attitude and presentation per our appearance and dress standards.Ensures guests have a wonderful experience following the service guidelines.Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guest...

First Watch Restaurants - 7910 W Commercial Blvd [Restaurant Server / Team Member] As a Server at First Watch, you'll: Welcome guests after they are seated; Exhibit professional attitude and presentation per appearance and dress standards; Know the menu, including ingredients and prices; Explain ...

Responsibilities: In addition, Cooks: - Ensure that all menu items ordered by guests are prepared properly. ...

Restaurant General Manager in Montvale, NJ at First Watch Inc. To act as the General Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day. The General Manager will work towards accomplishing ...

Suite 202 [Restaurant Manager] As an Operations Manager at First Watch, you'll: Provide management coverage and direct supervision of operations in an individual restaurant; Supervise food handling procedures and operational processes; Exercise basic shift-to-shift financial control to meet resta...

The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manage...

First Watch Restaurants - 100 Tiger Way [Assistant Restaurant Manager] As an Assistant General Manager at First Watch, you'll: Consistently provide quality product/beverages and guest service experience; Ensure employee training, motivation and empowerment; Model and create a guest first culture ...

As a Host, you play a vital role in making days brighter for our weekend customers. ...

The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. ...

Works quickly and efficiently .Cleans all dishes, glassware, and silverware per procedures.Performs end-of-the-day clean-up responsibilities.Maintains work area in a safe and sanitary manner.Must have reliable transportation Essential Physical Requirements: .Walk and stand throughout the entire s...

Performs assigned side work relating to the Server position. ...

The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. ...

The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manage...

Through communication with the General Manager, Regional Manager and Home Office, handles customer and staff incidents, accidents, injuries and complaints in a timely and efficient manner . Major Purpose: To act as the Operations Manager who is responsible for supporting the mission, vision and v...

Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly.In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean.Keep the restrooms clean and well stocked.Perform end-of-the-day clean-up responsibilities.Assi...

The cook positions include Plate, Middle, and Egg and Salad Stations.Specific duties are different for each station.However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service.Ensure that all menu items ordered by ...

Similarly, the Host should acknowledge each guest as he or she leaves the restaurant.Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and displaying a sense of urgency relating to guest satisfaction.Works closely with the Bus Team and the Servers to ensure tab...

The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to achieve the desired “outcomes” from their contributions to the mission statement: . ...