Food quality jobs in New York, NY - Page 5Create job alerts

Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Primary food quality work ethic.

SONIC Drive-In - 1825 LA HWY 3125 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package al...

Hilton Hotels - JobID: HOT0AWVN [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...

Hilton Hotels - JobID: HOT0B3A6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

Ahold Delhaize is for people who are passionate about what they do and doing it well.We take pride in our high quality, delicious food and in our leading position as the worlds number one frozen bakery.Our employees are one of our key ingredients, and together they play a critical role in driving...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.You will manage the culinary program and kitchen in providing exceptional food quality and presentation.Oversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensur...

Under the direction of the In-Room Dining Manager and Food and Beverage Director, provide quality food and beverage service to guests. Ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

Tact Staff is seeking a travel nurse RN Neurology for a travel nursing job in New York, New York. Job Description & Requirements Specialty: Neurology Discipline: RN Start Date: 12/03/2024 Duration: 13 weeks 36 hours per week Shift: 12 hours Employment Type: Travel - 2 Neuro Surgical Unit - Mount ...

We are looking for a line cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards...

The Server will serve the guests while upholding the quality of food, beverage, and service. ...

Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and pl...

Oak View Group - Peak Restaurant by Rhubarb LLC [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicin...

Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and pl...

This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates p...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food before use.Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods...

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef – Hawksmoor New York:. To support the Head Chef and manage the kitchen’s financial performance, including:. ...

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Corner Bar is hiring Server Assistants!. Assist servers and attend to guests during service. Assist servers by clearing tables, setting tables, refilling be...

The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

POSITION PURPOSE:        We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presen...

The Chef's primary responsibility will be to create restaurant quality entrees and desserts and oversee the dining staff. At least 2 years serving as a Chef with experience in preparing and cooking food in large quantities.