Food quality jobs in New York, NY - Page 6Create job alerts

The Food and Beverage Assistant Manager is responsible for planning, organizing, directing and controlling the work of employees in the Room Service and Banquet Department while ensuring guest satisfaction. Describe and ensure quality of all food items, ingredients, and preparation methods, as we...

The Line Cook will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Perry S...

Position Summary: Ensure quality and consistency of all food menu items.Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.Duties and Responsibilities: including but not limited to.Maintain professional appearance standards as directed...

The Line Cook is responsible for ensuring smooth kitchen operations, maintaining high food quality, and contributing to a cohesive team environment.This role involves preparing mise-en-place, cooking protein dishes, and upholding our standards of excellence.Medical, dental, and vision insurance.P...

Assign daily food production numbers, portion size and count, recipe search, and tasting for quality or adjustment.Maintain inventory control, including paper goods items, juices, and other beverages.Ensure that there is enough bread, Danish, and deserts daily.Maintain count of food and any extra...

Create and develop new innovative menus and recipes as well as refine existing menus Ensure food preparation and presentation remains at the highest level of quality Manage inventory and control food costs Recruit, train and manage kitchen staff including line staff and other chefs Coach and ment...

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. ...

The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for service and cleanliness. Work directly with the Head Chef to consistently achiev...

As a Chef de Cuisine with our Executive dining team , you will lead our culinary team in delivering exceptional dining experiences. Our Chef De Cuisine will be involved in overseeing all kitchen operations, ensuring the highest standards of food quality , presentation and service. Hire, train, an...

The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining dep....

Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Analyze forecast and r...

Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanline...

Corporate Fine Dining Sous Chef,. Manage the kitchen team in the absence of the Executive Chef. Planning and handling food preparation, per the Executive Chef’s direction, at highest quality in a timely, efficient manner. ...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. ...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

Created for a new generation of urban travelers, Freehand combines thesocial culture of a hotel with innovative design by Roman and Williams, comfortand quality food and beverage at an affordable price. Maximizes food and beverage sales by identifying and targeting salesopportunities through mark...

The Sous Chef Manager assists the Head Chef in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Ensure quality, consistency, production and execution of all food menu items.Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:.Maintain professional appearance stand...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

Your goal is to produce and prepare high quality food, provide customers with fast, friendly service, and maintain a clean environment for our employees and visitors. Ensure the café, storage and prep stations are clean, organized, fully stocked, and ready for service. Ensure compliance to recipe...

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.Cooks are responsible for following Company r...