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Under the general supervision of the Supervisor of the Food Insecurity Assistance Team, is responsible for monitoring emergency food programs and contracted vendors to insure the presence and quality of SNAP outreach services. HRA’s Domestic Violence Services is recruiting for one Principal Admin...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

The Line Cook is responsible for ensuring smooth kitchen operations, maintaining high food quality, and contributing to a cohesive team environment. This role involves preparing mise-en-place, cooking protein dishes, and upholding our standards of excellence. Proficiency in various cooking styles...

Hygiene and Sanitation: Adherence to uniform, grooming, and personalhygiene standards and expectations per Standard of Operating Procedures. He or she will also be aneffective leader and must be a true ambassador to the Standard brand. Responsible for the quality of food, beverage, and service pr...

Food Service Workers/Baristas to provide quality service to our nation's veterans. ...

Under the direction of the Patient Services Management the Host Associate position is a technical position operating within the Food and Nutrition Services Department The Host Associate is responsible for improving the quality of care This is accomplished by creating an atmosphere of hospitality ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a hi...

As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Communicate ingredient short...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible f...

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong empha...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Responsible for all desserts and pastry items that are prepared and served in their assigned section. Able to organize a section in the abs...

Tact Staff is seeking a travel nurse RN Pediatrics for a travel nursing job in New York, New York. Job Description & Requirements Specialty: Pediatrics Discipline: RN Start Date: 12/02/2024 Duration: 13 weeks 36 hours per week Shift: 12 hours Employment Type: Travel - 2 Delivers patient care by i...

Tact Staff is seeking a travel nurse RN Telemetry for a travel nursing job in New York, New York. Job Description & Requirements Specialty: Telemetry Discipline: RN Start Date: 12/03/2024 Duration: 13 weeks 36 hours per week Shift: 12 hours Employment Type: Travel - 1 Med Surg/Tele Unit - Mount S...

Tact Staff is seeking a travel nurse RN Neurology for a travel nursing job in New York, New York. Job Description & Requirements Specialty: Neurology Discipline: RN Start Date: 01/06/2025 Duration: 13 weeks 36 hours per week Shift: 12 hours Employment Type: Travel - 1 Summary: The Clinical Nurse ...

Tact Staff is seeking a travel nurse RN ICU - Intensive Care Unit for a travel nursing job in New York, New York. Job Description & Requirements Specialty: ICU - Intensive Care Unit Discipline: RN Start Date: 12/02/2024 Duration: 13 weeks 36 hours per week Shift: 12 hours Employment Type: Travel ...

Additional Information Job Number24201636 Job CategorySales & Marketing LocationThe Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States, 10036VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Handles social and local c...

Additional Information Job Number24190611 Job CategorySales & Marketing LocationNew York Marriott Marquis, 1535 Broadway, New York, New York, United States, 10036VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Acts as the on-property sales liaison to dr...

Assures that production standards are followed, food is prepared in a safe and wholesome manner and food taste, texture and appearance is of optimal quality. The Supervisor will assume all meals of the facility are prepared following food safety guidelines assuring nutritional accuracy and follow...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocine y prepare los elementos del menú en cooperación con el resto del personal de cocina de acuerdo con el índice de rece...

Assists the Food Service Director to assure all Department Of Health regulations are observed in the preparation and service of meals. Supervises Dining Services personnel and enforces departmental policies and procedures in order to provide timely-quality food service to residents, staff and que...

Nami Nori is looking for an energetic and experienced Kitchen Manager to join our Commissary team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. Our mission is to create a world-wide devoted fan following for te...

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Train/mentor other food service workers. Perform other duties as request...

Assures that production standards are followed, food is prepared in a safe and wholesome manner and food taste, texture and appearance is of optimal quality. The Supervisor will assume all meals of the facility are prepared following food safety guidelines assuring nutritional accuracy and follow...