Are you a business? Hire ghost candidates in New York, NY
Jamaican Paradise is seeking a passionate and outgoing Server to join our vibrant ghost kitchen team. As a Server, you will play a crucial role in providing exceptional customer service and ensuring the timely delivery of our delicious Jamaican cuisine. Responsibilities: Take accurate food and beverage orders through online platforms Prepare and package meals for delivery Assist with food preparation and kitchen cleanup, including washing dishes and maintaining a clean work environment Ensure the quality and accuracy of all orders Provide excellent customer service through online communication channels
No Weekends, No call, No Holidays Ghost RX Benefits • Medical, dental, vision insurance • Paid time off • Paid sick leave • Paid holiday and federal holiday • Exclusive/direct contracts ...
Duration: 52 weeks * 40 hours per week * Shift: 8 hours, days * Employment Type: Local Contract ... Ghost RX is a Service Disabled Veteran Owned Small Business.
About Ghost RX Inc Ghost RX provides Healthcare personnel to federal hospitals and healthcare ... Ghost RX is a Service Disabled Veteran Owned Small Business.
Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.
Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...
Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants&
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook.Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service the cook must be able to follow instructions from the Executive Chef, Sous Ch
Tribeca hotspot Frenchette is looking to bring new members into our culinary team.Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard’s “Best New Restaurant of 2019” and 3 stars fro
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...
We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. If you are passionate about L...
