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The Fitzpatrick Grand Central Hotel The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and equally the delivery of prompt, courteous, correct service for guests and members. The restaurant supervisor should be on the floor at all times. Excellent opportunity for someone looking to move up to the next level. Will consider bartenders and servers with experience. Job Type: Full-time Pay: From $24.00 per hour Benefits: 401(k) matching Dental insurance Health insurance Paid time off Shift: 8 hour shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to Commute: New York, NY 10017 (Required) Ability to Relocate: New York, NY 10017: Relocate before starting work (Required) Work Location: In person
A roll line cook at Veselka GCT is responsible for preparing and assembling sandwiches, wraps, and plated meals quickly and accurately. They work in a fast-paced environment, ensuring ingredients are stocked, orders are fulfilled efficiently, and food safety standards are maintained.