Head chef jobs in Hoboken, New Jersey - Page 3Create job alerts

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment. The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations.

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. In conjunction with the Head Chef, adh

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nut

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

The Head Chef will play a foundational role in building, shaping, and leading this program from the ground up. The Head Chef will initially work alongside existing catered meal partnerships and volunteers while gradually building an internal kitchen team capable of delivering breakfast, lunch, dinne

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

Executive Chef role or at least 3 years as a CDC.

Head Chef - Private Members Club | NYC / 100k-110k.

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.