Hi line jobs in New York, New York - Page 10Create job alerts

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. Answer, report to, and foll

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or pr

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village. An overall awareness of the k

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill. We are seeking an enthusiastic line cook to join our team.

Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending and moving i

Line Cook position at a full-service restaurant, or similar caliber.

Maintain cleanliness and organization of workstations and back-of-house areas. Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe). Flexible scheduling: pick up shifts that fit your availability.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus. The shifts are from Tuesday through Saturday.

This position requires working in a fast-paced environment, ensuring that orders are made to exact specifications while maintaining the highest standards of quality and food safety. The Line Cook will be responsible for preparing and assembling bagel sandwiches, frying eggs, and prepping smoked fish

We are hiring Line Cooks at all levels, from beginners to experienced professionals. Flexibility: Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts. Quality Assurance: Maintain the highest standards of food quality, presentation,

Medical, dental and vision insurance offered on the 1st of the month after hire date. Mental health and wellness programs available via Grovehouse partnerships. Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), nation

Ideal candidates should have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. Debe tener buena habilidad con el cuchillo. We’re looking for talented and experienced line cooks to join our team.

Ability to complete shift work, as assigned, timely and thoroughly. Must be available to work overnight shift (10:00 PM - 6:00 AM). We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits,

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or s

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Maintain cleanliness and follow food sanitation requirements, inclu

We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will be learni

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

Clock in for your shift (after you have changed into your uniform). Maintain station cleanliness and adherence to DOH standards and regulations. Compliance with HAACP protocols within the space.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to w

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, ch

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to th

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Collaborate with the kitchen team to maintain high food quality and consistency. Proven experience as a line cook in a busy restaurant environment.

This is a growing group with a Restaurant and a cocktail bar residing in the same building. Follow directions and maintain good working relationships with supervisors and managers.

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint. If you have some skills and are looking to learn a thing or two, or need an outlet for the flavors you grew up eating (doesn't have to be Asian), we're interested. You will have to carry heavy things (30+ pounds).

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

We’re currently looking for passionate, reliable Line Cooks and Prep Cooks to join our back-of-house team as we gear up for a busy season. Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Punctuality, cleanliness, and attention to detail.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. Applicants will have great attention to detail and high

Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of t

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service p

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. Maintain organization, cleanliness and sanitation of work areas and equipment. Restock items that were depleted during the shift.

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s v

The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Le Veau d'O

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Follow all company policies, procedures, and guidelines including being ready to work at scheduled sh

We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks

Years experience as Line Cook, preferably in a French-inspired restaurant. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D. NYC who are interested in working with a large, collaborative, cohesive

Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidel

Collaborate effectively within a small team. Strong work ethic and willingness to learn. Ability to work in a high-volume kitchen.

Strong work ethic with a passion for preparing.

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. High standards for cleanliness and organization. Mai

Foster a respectful relationship between the front-of-house and kitchen staff. High school diploma or equivalent. Work efficiently at a fast pace while maintaining control over cooking tasks.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York. Comfortable and experienced with high volume businesses in terms of both covers and revenue. Hawksmoor NYC- a beautiful National Historic La

Knowledge of sushi or Latin sushi. Proper handling of line stations (grill, fryer, sauté, etc. Ability to lift, move, and carry products or equipment weighing approximately.

As a lead line cook, you will play a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals. This position requires strong leadership skills, attention to detail, and the ability to thrive in a fast-paced environment. Demon

Now Hiring: A Line Cook with Strong Grill Experience. This position offers a comprehensive package including:. Line Cook in a well-rated NYT restaurant or hotel.