Hi line jobs in New York, New York - Page 9Crear alertas

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Enlightened Hospitality is at the heart of everything we do. As an Event Lead Line Cook, you’ll e

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Please apply directly to this ad. Full Time Line Cooks ($24/hour).

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. An overall awareness of the kitchen environment and the ability to work cleanly, consistently and in an organized fashion are paramount. Ability to think quickly and multi-task in a fast paced

We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. Minimum 1 year of experience in a full service, high-volume, fast paced kitchen. Coco's at Colette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimi

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Strong work ethic with a passion for preparing.

High school diploma or equivalent. Stand, walk, and navigate stairs throughout your shift. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a state

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence,

We’re seeking a prep/line cook for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an

Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other

We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks

This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending and moving intermittently during working hours. CHEZ FIFI, an elevated bistro from the acclaimed restaurant

Maintain cleanliness and organization of workstations and back-of-house areas. Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe). Flexible scheduling: pick up shifts that fit your availability.

Growth opportunities within the restaurant. This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as part of the front-of-house service experience.

This position requires working in a fast-paced environment, ensuring that orders are made to exact specifications while maintaining the highest standards of quality and food safety. Bagel Joint is looking for a reliable and energetic Line Cook to join our team. The Line Cook will be responsible for

Friedmans is hiring experienced Line Cooks to join our team at our high-volume Times Square flagship location. Full-Time & Part-Time | High-Volume Flagship | Times Square, NYC. Minimum 3 years line cook experience in a high-volume restaurant.

Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Medical, dental and vision insurance offered on the 1st of the month after hire date.

We’re looking for talented and experienced line cooks to join our team. Ideal candidates should have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. Debe tener buena habilidad con el cuchillo.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or s

A realm of imagination created to surprise the senses, opening this Autumn. Ability to complete shift work, as assigned, timely and thoroughly. Must be available to work overnight shift (10:00 PM - 6:00 AM).

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to th

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Collaborate with the kitchen team to maintain high food quality and consistency. Proven experience as a line cook in a busy restaurant environment.

This is a growing group with a Restaurant and a cocktail bar residing in the same building. Follow directions and maintain good working relationships with supervisors and managers.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Applicants

Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidel

This is a rare opportunity to help build something special from the ground up—where craftsmanship, discipline, and passion come together in one of New York City’s most exciting new dining destinations. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaur

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Ability to work under pressure while maintaining composure and respect. We are currently looking for Line Cooks to join our team!.

Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D. NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredie

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

Strong commitment to excellence: Always do the right thing, especially when no one is looking. Able to cook in a brigade style line (firing and communicating across different stations during service). Clock in for your shift (after you have changed into your uniform).

Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards. As a part of this team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world. Preparing ingredients to be used by the culinary team a

Please send in your resume or brief intro of yourself and work history. A strong work ethic, sense of urgency, and positive attitude. Opportunities for learning and growth within a dynamic concept.

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Attend all assigned pre-shift meetings and put out dishes for line check according to company standards. Clean and san

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Jean-Georges is actively seeking Line Cooks!. All Co

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Flexibility of schedule is important, but must be available PM Shifts and Weekends.

Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility. Maintain cleanliness and complies with food sanitation requirements by properly handling food and

The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all w

Shy Shy, opened in December 2024, is a chic cocktail bar located in the bustling neighborhood of Chelsea, inspired by the serene landscapes and robust flavors of the Pacific Northwest. Our food menu, brought to life by the team behind the renowned Jungle Bird, is thoughtfully crafted to evoke the re

Minimum 3 years of experience as a line cook in a high-end, full service restaurant. Work closely with top industry professionals in a dynamic, high-energy environment. The pay range for this position is $20.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts. Must be available Thursday - Saturday Dinner shifts. Then this is the job you should be applying for.

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. This unique position offers the time to focus on

Knowledge of sushi or Latin sushi. Proper handling of line stations (grill, fryer, sauté, etc. Ability to lift, move, and carry products or equipment weighing approximately.