Trabajos host hostess en Inglewood, CaliforniaCrear alertas

Maintain a clean, organized, and inviting entrance and host stand.

Join a prestigious, high-end dining destination known for breathtaking views, exceptional service, and a memorable guest experience.As a Host/Hostess, you will welcome and seat guests, manage reservations, and ensure a smooth flow in the dining room.You are the face of the restaurant, responsible fo

LEORA is seeking a warm and personable host for week/weekend.We’re looking for an easygoing and naturally friendly person who has an easy connection with regulars and can work without stress in a very very busy restaurant.The Host/Hostess will be responsible for welcoming and seating guests, h

Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: Promptly and warmly greets and directs guests to their tables based on availability or desired seating arr Hostess, Part Time, Restaurant, Retail, Associate, Benefits

Join our vibrant team as a part-time Host - Hostess at Cafe Vida! Apply now and kickstart your career in the restaurant industry. As a Host - Hostess you will be at the forefront of this mission ensuring that each visitor feels right at home from the moment they arrive. WHATS NEEDED FROM A PART-TIME

Host Or HostessThis job posting is for employment at an independently owned and operated franchise of Denny's.Join the team and let Denny's feed your career!As a Host or Hostess, you'll never be bored. You'll be responsible for greeting and seating Denny's beloved Guests! At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment. Plus, you'll receive the skills you need for long-term growth, and the support from an organization that values leadership, education and advancement of its employees. Join the team and see your future at Denny's!Minimum: $16.50Maximum: $18.50This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

SAGO is a global leader in market research and data solutions, committed to connecting human answers to business questions. The world is transforming, and SAGO is continuously reaching new heights, redefining our solutions beyond our clients' wildest expectations, and making it smarter, faster, and easier to gain insights that matter. We're a team of innovators, strategists, and problem-solvers, passionate and inspired thinkers, who celebrate our wins. Vibrant Leaders who empower our colleagues and innovate the Market Research industry. Curious learners, constantly finding new ways to transform. Bold thinkers and Authentic team members who show up to work every day being ourselves, never afraid of new ideas or opinions, because we believe they matter. We are seeking a Hospitality Host/Hostess to join our team in creating a vibrant, dynamic, and inclusive environment. The role emphasizes maintaining a workplace that is Fast, Fun, Friendly, and Professional, with a focus on excellent verbal and written communication skills. While schedule flexibility is valued, weekend work is generally not required. The position involves in-person work and prioritizes providing exceptional hospitality experiences to clients and participants. Key Job Responsibilities: • Attend to clients on-site and provide a high-quality hospitality experience., • Greet participants and clients, fostering a friendly yet professional rapport., • Review project materials for accuracy and completeness., • Engage in audio and video recording activities., • Perform other administrative, reception, and hospitality duties as required.

Job Description Job Summary We’re seeking an energetic and detail-oriented Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Host/Hostess serves as the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. This role is responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Provide a positive first impression for each and every guest to the Hotel., • Greet all guests with genuine warmth, professionalism, and a gracious demeanor upon arrival., • Manage reservations and waitlists efficiently, utilizing reservation systems and maintaining accurate seating charts., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with servers and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Maintain cleanliness and organization of the host stand and entrance area at all times., • Thank guests sincerely upon departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Other duties as assigned. What We’re Looking For • Minimum one year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to bend, push, pull, stand, walk, talk or hear., • Standing or walking during entire shift., • Flexible scheduling availability includes evenings, weekends, and holidays. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Job Description Now Hiring ALL Front of House!! Very Delicious Group | Sherman Oaks, CA Captain Back Waiter Host Expeditor Food Runner Bartender New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks the second act of a family restaurant that has been in this room for 40 years. Led by a Michelin-trained Chef-Owner. We are transforming a restaurant that has been a long-standing landmark and building the best restaurant in the Valley. Not a good one. Not a well-reviewed one. The best one. That is the actual goal, stated plainly. We are building the front of house from the floor up. We are looking for people who take service seriously as a craft not as a job between other jobs. We are hiring for the following positions: Captain (Waiter/waitress/Server) Back Waiter (Busser) Host / Hostess Expeditor Food Runner / Polisher Bartender What we expect from every position These standards apply to all roles listed below. • A genuine love of food, wine, and hospitality, • Detailed knowledge of the menu, and the discipline to stay current as it changes, • Fluency with our POS system, • Composure under pressure and a professional, accommodating manner at all times, • Immaculate grooming, uniform, and hygiene, • Reliable adherence to your posted schedule, • Immediate communication with management when a problem appears we would rather hear it early than clean it up late, • Careful handling of china and glassware, • A clean, organized station, all service long, • Willingness to assist other stations when asked Please review the job descriptions below, we will review your application, and upon interviewing will let you know which positions you qualify for. Captain The Captain is the single most important role in caring for the guest. You own the table from greeting to goodbye, and you are the identifiable representative of this restaurant's food, wine, and hospitality. You will: • Take all guest orders and guide guests through the menu with genuine enthusiasm and accurate detail, • Oversee flatware, glassware, and extras marked for every course, • Execute food delivery with your Back Waiter, and beverage service to proper wine service standards, • Supervise clearing and mise en place for the next course, • Communicate daily specials before the guest asks, and up-sell with tact rather than pressure, • Know what the guest needs, what they want, and what they don't yet know they want, • Handle all computer operations for your station; all handling of gratuities takes place out of public view, • Remain on the floor during service, leaving only when direct correspondence with the kitchen requires it, • Anticipate needs and turn good service into an experience the guest remembers You need: 23 years in a similar position or related field experience. Strong wine and spirits knowledge, including the ability to pair wines by the glass with menu items and to speak to our house cocktails ingredients and taste. Strong communication skills and immaculate presentation. The ability to multi-task and coordinate across the team without losing the thread. Back Waiter The Back Waiter is the Captain's second set of hands and the reason a table never waits. Done well, this position is the fastest path to Captain in our house. You will: • Set, mark, and reset tables for each course, • Maintain water, bread, and butter service without being asked, • Run and deliver food alongside the Captain, using correct table positions, • Clear courses cleanly and quietly, and reset mise en place for what comes next, • Polish glassware, silver, and china, and keep par levels stocked through service, • Support the Captain's timing and flag anything at the table that needs their attention, • Complete opening, running, and closing side work You need: 1+ year in a full-service or fine dining restaurant, or comparable experience with a real appetite to learn. Physical stamina, a fast pace, and the composure to move quickly without looking rushed. Host The Host is the first and last impression of the restaurant. The tone of the entire meal is set in the first fifteen seconds at the door. You will: • Greet and seat every guest with warmth and genuine welcome, • Manage the reservation book, waitlist, and seating flow so that no station is buried and no table sits empty, • Answer phones and reservation inquiries with accuracy and hospitality, • Record and communicate guest allergies, dietary restrictions, occasions, and preferences to the floor and kitchen, • Manage the pace of seating in coordination with management and the kitchen, • Maintain the entry, host stand, and coat area to the same standard as the dining room, • Handle waits, delays, and difficult conversations gracefully and without defensiveness You need: 1+ year hosting or guest-facing experience, ideally in a full-service restaurant. Excellent phone and written communication. Comfort with reservation software. Grace under pressure on a full Saturday night. Expeditor The Expeditor is the bridge between the kitchen and the floor. Nothing leaves the pass without your eyes on it. You will: • Call and coordinate ticket timing between kitchen and dining room, • Inspect every plate for accuracy, temperature, presentation, and cleanliness before it leaves the pass, • Track and enforce allergy and dietary modifications on every relevant ticket, • Coordinate course pacing with Captains so that tables fire and land correctly, • Keep the pass organized, stocked, and clean throughout service, • Communicate delays, 86s, and problems immediately, in both directions You need: 2+ years in a fine dining or high-volume kitchen or dining room. Detailed knowledge of the menu, including every component and allergen. A calm, clear voice under pressure and the confidence to hold a plate back when it isn't right. Food Runner The Food Runner delivers the kitchen's work to the guest exactly as the kitchen intended it. You will: • Deliver plates promptly and accurately, using correct table positions, • Describe each dish clearly and confidently when presenting, • Coordinate with the Expeditor and Captains so food lands at the right moment, • Assist with clearing, resets, and mise en place between courses, • Maintain the pass, runner stations, and service areas, • Complete assigned opening, running, and closing side work You need: 1+ year running food or comparable restaurant experience. The ability to carry multiple plates safely and to memorize a changing menu quickly. Stamina and a genuine sense of urgency. Bartender The Bartender runs a program, not just a station you are serving the bar and the entire dining room at once. You will: • Execute house cocktails consistently and to spec, every time, • Serve the well for the floor and keep pace with the dining room without letting bar guests feel secondary, • Provide full food and beverage service to guests seated at the bar, • Speak to the wine list, spirits, and cocktails with real knowledge and pair confidently, • Manage bar prep, batching, garnish, ice, and par levels, • Maintain accurate inventory, minimize waste, and report shortages early, • Keep the bar spotless and orderly, in full view of the guest, all service long, • Serve alcohol responsibly and in full compliance with California law You need: 23 years bartending in a full-service or craft cocktail program. Strong spirits, wine, and classic cocktail knowledge. Speed, accuracy, and a hospitable presence behind the bar. California RBS (Responsible Beverage Service) certification required. Compensation and details • Compensation: $18.42 - $62 ( Including tips), • Schedule: full-time / part-time; days and evenings; weekends and holidays required, • Benefits: Family Meals, Dining Discounts, Paid Sick Time, Nearby Street Parking!, • California Food Handler Card required within 30 days of hire., • Must be legally authorized to work in the United States., • Must be able to stand and walk for extended periods and lift up to 40 lbs.How to apply Applicants send your resume and a short note about why this room interests you to:. We are an equal opportunity employer. We consider all qualified applicants without regard to any protected characteristic under federal, state, or local law.

Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.We are committed to training, educating, and empowering our people, and we live by our culture of People Development.JOEY Restaurants is all about opportunity and our success i

Hospitality Host/HostessSAGO is a global leader in market research and data solutions, committed to connecting human answers to business questions. The world is transforming, and SAGO is continuously reaching new heights, redefining our solutions beyond our clients' wildest expectations, and making it smarter, faster, and easier to gain insights that matter.We're a team of innovators, strategists, and problem-solvers, passionate and inspired thinkers, who celebrate our wins. Vibrant Leaders who empower our colleagues and innovate the Market Research industry. Curious learners, constantly finding new ways to transform. Bold thinkers and Authentic team members who show up to work every day being ourselves, never afraid of new ideas or opinions, because we believe they matter.We are seeking a Hospitality Host/Hostess to join our team in creating a vibrant, dynamic, and inclusive environment. The role emphasizes maintaining a workplace that is Fast, Fun, Friendly, and Professional, with a focus on excellent verbal and written communication skills. While schedule flexibility is valued, weekend work is generally not required. The position involves in-person work and prioritizes providing exceptional hospitality experiences to clients and participants.Key Job Responsibilities:Attend to clients on-site and provide a high-quality hospitality experience.Greet participants and clients, fostering a friendly yet professional rapport.Review project materials for accuracy and completeness.Engage in audio and video recording activities.Perform other administrative, reception, and hospitality duties as required.

Host/Hostess - Denny's #9229 - Gardena, CADenny's restaurant is seeking a Host/Hostess for the Gardena, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assist

Host / HostessTo present a positive first impression of the concept friendliness, excellent service and high standards.

Host/HostessProperty: Shore HotelDepartment: Food & BeverageStatus: Non-Exempt, Full TimeSupervised by: Director of Food & Beverage, Food & Beverage ManagerSupervises: No supervisory responsibilities.Food & Beverage Host/Hostess will greet and welcome hotel guests and ensure servers are aware of guest seated in their section.Set up the coffee bar in the lobby by 6:00AM, properly restock with 3 freshly brewed coffee urns, coffee cups, lids, assortment of sugar, milk, stirrers and cream.Clean all the menus and set them out on the barMake sure all chairs and tables are clean and properly set upWelcomes guest with proper salutation, inquire their room number and last name, walk them to their table.Let the guest know their server will assist them in a minuteOn free time assist servers refill coffee and water on the tablesIf there is no seating available, add guest's name to the waiting list and have them seat in the lobby until you call themMaintains coffee bar area clean and properly restocked until 10:00AMKnowledgeable about the food & beverage offeringsKnowledgeable of hotel amenitiesProperly closedown coffee bar at the end of the shift, leaving the area clean and organizedClean menus and stored them awayPerform additional duties as requested by the supervisorEssential Job Qualifications & Competencies:Honesty: has honest, direct, and factual communication and actions with internal and external customers.Collaboration: proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.Integrity & Loyalty: conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.Humble: conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.Innovation: constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.Flexible: considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.Problem Solving: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;Diversity: Strong commitment to diversity and equality in a company culture.Communication: Strong communication (verbal and written) and presentation skills.Multi-Tasking: Ability to operate under pressure in a fast-paced environment; able to deliver effective results, meet tight deadlines and targets.Experience:Previous experience in a customer service positionPrior hospitality experience a plus.Education:Working Conditions & Physical Work Demands:Must be flexible and able to work weekends and holidaysAble to stoop, kneel, bend at the waist and reach on a daily basis.Able to lift and move up to 20 pounds occasionally.Punctuality is critical for all positionsHours occasionally vary according to business levelsAbility to stand and or walk around for 4 hours periodOther:Other duties as assigned.Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.Company Benefits:Medical, Dental and Vision Insurance to all eligible employeesCompany-paid life insurance of $25,000 to all eligible employeesMatching 401K Retirement Savings Plan (up to 5% of the employee's contribution)Seven paid holidaysSick pay when eligibleCompany-paid parkingEmployee Assistance Program (EAP)Employee Recognition ProgramsEmployee Referral Incentive ProgramTransportation allowanceDry cleaning services (up to 6 pieces of work clothes per week)Our post-offer background check process includes a background check and a drug-screen. We participate in E-Verify. We are an Equal Opportunity Employer.

Greeter / Host / HostessAs a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung's text message waiting system, and guide them to their assigned tables. You help manage the flow of the dining room by seating guests efficiently, supporting smooth table turnover, and helping reduce wait times. With a focus on hospitality and organization, you ensure every guest feels welcomed and taken care of from the moment they arrive.WHY JOIN DIN TAI FUNG?Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.LOCATION: 395 Santa Monica Pl, Santa Monica, CA 90401, USAINTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.PAY RATE FOR GREETER: $18.47/hour + Estimated $11.50 - $12.25/hr in TipsBENEFITS AND PERKS:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubEmployee Meal DiscountsOpportunities for growth; we love promoting within!JOB REQUIREMENTS FOR GREETER:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.Experience preferred but not requiredFlexible Work ScheduleAbility to stand for long periods of timePositive and Professional AttitudeNOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.Equal Opportunity Employer:Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.U.S. Employment Eligibility:In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Host/HostessA busy restaurant group located in Beverly Hills, CA is seeking a warm and welcoming Host/Hostess to greet and seat guests. Experience in the restaurant industry is a MUST for this role.Duties and Responsibilities (not all-inclusive):Greet guests as they arrive and ensure they feel welcomed.Manage the waitlist and seating arrangements to optimize table turnover and guest satisfaction.Communicate with the kitchen and wait staff to ensure seamless service.Answer phone calls, take reservations, and provide information about the restaurant and menu.Assist with guest inquiries and accommodate special requests.Maintain a clean and organized reception area. In addition to, regularly checking restrooms and replenishing paper goods as needed.Ensure a smooth and efficient seating process, balancing guest preferences with operational efficiency.Qualifications:Minimum of 1-2 years of experience as a host/hostess in a high-volume restaurant.Strong interpersonal and communication skills.Ability to handle a fast-paced environment and remain calm under pressure.Excellent organizational skills and attention to detail.Restaurant industry experience is required.Benefits:Competitive salary based on experience.Paid sick days.Health, dental, and vision insurance.Opportunities for career advancement

Fixins Soul Kitchen Host/Hostess PositionFixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.Position SummaryAs a Host/Hostess at Fixins, you are the first smiling face our guests see—and you set the tone for their entire dining experience. You'll welcome each guest with warmth and professionalism, provide accurate wait times, and ensure smooth seating flow throughout the restaurant. This role requires excellent communication, strong organizational skills, and a genuine passion for hospitality. If you love creating great first impressions and enjoy working in a fast-paced, team-oriented environment, we'd love to have you at our front door.Key ResponsibilitiesProvide first and last impressions that are lasting impressions.Maintain energy and enthusiasm throughout the shift.Answer the telephone in a friendly, upbeat manner and with a smile on your face.Perform the role of Greeter, Seater and Coordinator.CoordinatorKnow menu details, drink special(s)/specialtiesKnow what credit cards we acceptGreet Guests with a warm, friendly smile and eye contactUse genuine and unique greetingsManage the seating listMonitor wait timesOrganize the seating of GuestsManage the communication throughout the restaurantWelcome all Guests with genuine and unique greetingsSeaterProvide relentless service to all Guests.Manage Call Ahead Seating and Reservations.Complete assigned opening, ongoing, and closing sidework.Complete Restroom Sanitation Checks every 15 minutes.Maintain a safe, sanitary, and secure environment at all times.Notify a Manager of all Guest complaintSecondary ResponsibilitiesAssist Bussers by clearing and/or wiping tables.Assist Servers by refilling beverages.Assist Bartenders by handling carry out orders.Perform any other tasks or duties as assigned by a Manager.QualificationsMinimum of 1 year of experience hosting in an upscale restaurant setting.Proven ability to provide exceptional customer service and exceed guest expectations.Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele.Strong organizational skills and the ability to multitask effectively in a fast-paced environment.Impeccable appearance and demeanor, reflecting the standards of an upscale dining establishment.Proficient in upscale dining etiquette and service protocols.Positive attitude and a willingness to learn and grow.Availability to work evenings, weekends, and holidays as neededMust have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)Work Environment & Physical RequirementsAbility to lift and carry up to 25 lbs.Frequent standing, walking, bending, and reachingExposure to hot surfaces, kitchen equipment, and potential allergens$18.42 - $18.42 an hour Final pay will be based on experience, qualifications, and applicable local wage laws.Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.

Host / Hostess / GreeterAt Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.Essential Duties and Responsibilities include the following. Other duties may be assigned.Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.Seats each guest at the appropriate tables.Organizes, stocks and cleans the front lobby during the shift.Manages competing demands. Bids farewell to each guest.Complete any beginning or closing shift duties.Requirements:Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.Must be able to work weekends and holidays.Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer.This position has a pay range that starts at $16.90 and goes up to $19.90. Your rate is dependent upon your relevant work experience.

Golden Nugget - - Responsibilities: Greet guests and manage seating flow in upscale dining to enhance experience.

Compass Group - - Responsibilities: Seat guests in dining room; Direct guests to tables; Supervise dining room staff; Train new food-service team members; Assist with service during events.

WKS Restaurant Group - JobID: 600-274052192 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Highgate Hotels - - Responsibilities: Greet guests warmly and professionally; Manage seating and reservations; Escort to tables and present menus; Monitor table turnover with servers; Maintain cleanliness of host stand.

Denny's - - Responsibilities: Greet guests warmly; Take payments and make correct change; Seat guests and manage seating; Assist with beverages and orders; Assist other team members and clear tables.

Compass Group - - Responsibilities: Seat guests promptly and greet warmly; Maintain safe, clean dining environment; Supervise dining-room staff during shift; Assist with training of new staff; Handle service for events and special functions.

Golden Nugget - - Responsibilities: Greet guests and manage seating; Provide friendly, efficient guest service; Assist with guest inquiries and directions; Maintain clean and organized dining area; Support team with shift operations.

Denny's - - Responsibilities: Greet guests warmly and welcome them; Seat guests and manage seating; Take beverage orders and assist with service; Handle payments and cash handling; Assist other team members as needed.

Benihana - 16226 Ventura Boulevard - Responsibilities: Warmly greet and welcome guests upon arrival; Manage OpenTable reservations and seating; Assist guests with special seating requests; Provide menus and introduce guests to their server upon seating; Maintain a clean host stand and menu area.

Levy Restaurants - JobID: 3CE111B307080D4EFBE26663B04ADDE6 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Hilton Hotels - - Responsibilities: Greet guests warmly and ascertain needs quickly; Seat guests and manage seating chart; Monitor dining activity for a seamless experience; Respond to guest inquiries and special requests; Perform opening/closing tasks and assist with prep.

Compass Group - 1111 South Figueroa Street - Responsibilities: Promptly and warmly greets and directs guests to tables; Seating residents in the dining room; Supervises dining room staff and trains new team members; Ensures safe food handling and sanitation procedures; Assists with service including

Bourbon Steak HostBourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. About the Role:As a Host at Bourbon Steak, you are the first and last impression of the guest experience.

Fine Dining Host/HostessJoin a high-energy team that delivers a feast for the senses on a nightly basis. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. The Host position is the first im

Host / HostessAmerican Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. The Host / Hostess is the first and last point of contact for guests and plays a vital role in setting the tone for the dining and hospitality experience. Maintain cleanli

Host/Hostess Position at Denny'sThe Host/Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. Restaurant Operations & CleaningMaintain cleanliness of host stand, entryways, lobby, and waiting areas

Host/HostessHillstone is currently seeking Maître d' / Greeter candidates to join our successful team.

Host/Hostess Position at Denny'sThe Host/Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. Restaurant Operations & CleaningMaintain cleanliness of host stand, entryways, lobby, and waiting areas

Host (Upscale / Fine Dining)Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career adv

Host/HostessAs a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Host/Hostess to join the food and beverage team at this beautiful property!This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. W

Host PositionThe Host is responsible for creating a welcoming atmosphere and being the first point of contact for all guests. Host Station & Front Entry MaintenanceKeep the host stand clean, organized, and well-stocked with supplies (menus, reservation lists, etc. The Host will work closely with ser

Job DescriptionJob Description Hillstone is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Compensation ranges from $30-$50 per hour. Compensation is comprised of a fixed hourly rate of $18.47 plus tip share. The tip share which can range from $24-$33 per hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon!! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Host PositionThe Host is the initial contact with the guests. Following all uniform guidelinesPracticing all general safety & sanitation standardsRecycling products, where possibleMaintaining HRC's 5 core Values and Mission StatementThis Cafe may cross-train the restaurant Hosts and the Retail Sales

Join The JOEY TeamThis is about YOU.Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.We are committed to training, educating, and empowering our people, and we live by our culture of People Development.JOEY Restaurants is all

Communicate with Manager about stocking host stand and bathroom supplies. The hosts are an integral part of the Guests' first impression of Arya Restaurant. When a Guest arrives at Arya Restaurant, he/she must always receive a warm and sincere welcome, and as he/she departs the host must offer a

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $900 / week. This is $18.47 - $19.47, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Any previous experience in Guest relations or providing Guest service. ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to manager. Equal Opportunity Employer

Host/HostessEmployment Type: HourlyJob Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. Responsibilities:Manages customer reservations and g

What we offer you:Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple benefit plans to suit your needsPaid time off or paid sick leave (based on location)Opportunities for advancementCommunity volunteer opportun

Host/Hostess PositionWe are looking for Host/Hostesses to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! We are looking for candidates with Tuesday, Wednesday, Friday, and Saturday

Job Description Job Summary We’re seeking an energetic and detail-oriented Lead Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Lead Host/Hostess is responsible for overseeing the host team and setting the standard on exceptional service. The host team is the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. They must understand and embody the spirit of our hospitality while helping others do the same. This role is a vital link between F&B management team and host team to maintain smooth service, support team members, and cultivate a special, enjoyable experience for guests. Additionally, they are responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Deliver a warm, personalized first impression to all rooftop guests by welcoming and bidding farewell to all hotel guests while recognizing members, neighbors, and rooftop friends by name., • Thoroughly understand the grid and able to effectively take reservations utilizing reservations systems, fit in walk-ins, re-grid based on flow, recognize and accommodate friends of the restaurant, and maintain friendliness and positivity through all your encounters., • Develop and maintain communication templates for email booking requests, ensuring timely and consistent guest responses., • Verify hotel guest status for reservations through Opera and maintain an accurate, up-to-date log of in-house guests., • Troubleshoot and resolve Opera or other software system issues impacting rooftop operations and communications., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with rooftop staff and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls courteously and promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Ensure all FOH stations, including but not limited to front entrance, host stands, servers’ station, and coffee station, are clean, stocked, organized, and maintained before, during, and after service. Let managers know if anything is low in stock or in disrepair., • Deliver a sincere farewell upon guest’s departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Collaborate with all Food & Beverage team members to ensure seamless rooftop guest experiences., • Strengthen communication and coordination between Front Desk and Rooftop teams to ensure seamless operations and an exceptional guest experience., • Assist with organizing and communicating guest F&B packages and inclusions to the Rooftop team across both morning and afternoon shifts., • Develop and maintain the host team schedule to ensure appropriate coverage and operational efficiency., • Train, coach, and lead all hosts by providing real-time feedback, supporting new-hire F&B orientation, setting clear service expectations, and leading by example to ensure daily excellence and consistency., • Handle special guest requests and proactively assist with resolving service issues and operational challenges as needed., • Other duties as assigned. What We’re Looking For • Minimum two-year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to talk, hear, bend, push, pullup to 35 lbs., • Ability to stand and walk for extended periods, up to entirety of the shift., • Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Flexible scheduling availability includes evenings, weekends, and holidays. Schedule & Compensation • Position Status: Full-Time, • Availability: Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Compensation: Competitive hourly rate of $22.00 - $24.00, commensurate with experience and qualifications. This position is eligible to participate in tip-pooling program. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.