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LEORA is seeking a warm and personable host for week/weekend.We’re looking for an easygoing and naturally friendly person who has an easy connection with regulars and can work without stress in a very very busy restaurant.The Host/Hostess will be responsible for welcoming and seating guests, h

Job Description Job Summary We’re seeking an energetic and detail-oriented Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Host/Hostess serves as the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. This role is responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Provide a positive first impression for each and every guest to the Hotel., • Greet all guests with genuine warmth, professionalism, and a gracious demeanor upon arrival., • Manage reservations and waitlists efficiently, utilizing reservation systems and maintaining accurate seating charts., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with servers and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Maintain cleanliness and organization of the host stand and entrance area at all times., • Thank guests sincerely upon departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Other duties as assigned. What We’re Looking For • Minimum one year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to bend, push, pull, stand, walk, talk or hear., • Standing or walking during entire shift., • Flexible scheduling availability includes evenings, weekends, and holidays. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Host/HostessA busy restaurant group located in Beverly Hills, CA is seeking a warm and welcoming Host/Hostess to greet and seat guests. Experience in the restaurant industry is a MUST for this role.Duties and Responsibilities (not all-inclusive):Greet guests as they arrive and ensure they feel welcomed.Manage the waitlist and seating arrangements to optimize table turnover and guest satisfaction.Communicate with the kitchen and wait staff to ensure seamless service.Answer phone calls, take reservations, and provide information about the restaurant and menu.Assist with guest inquiries and accommodate special requests.Maintain a clean and organized reception area. In addition to, regularly checking restrooms and replenishing paper goods as needed.Ensure a smooth and efficient seating process, balancing guest preferences with operational efficiency.Qualifications:Minimum of 1-2 years of experience as a host/hostess in a high-volume restaurant.Strong interpersonal and communication skills.Ability to handle a fast-paced environment and remain calm under pressure.Excellent organizational skills and attention to detail.Restaurant industry experience is required.Benefits:Competitive salary based on experience.Paid sick days.Health, dental, and vision insurance.Opportunities for career advancement

Host / Hostess / GreeterAt Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.Essential Duties and Responsibilities include the following. Other duties may be assigned.Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.Seats each guest at the appropriate tables.Organizes, stocks and cleans the front lobby during the shift.Manages competing demands. Bids farewell to each guest.Complete any beginning or closing shift duties.Requirements:Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.Must be able to work weekends and holidays.Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer.This position has a pay range that starts at $16.90 and goes up to $19.90. Your rate is dependent upon your relevant work experience.

Panda Express - - Responsibilities: Greet and welcome guests promptly; Seat guests and manage table turnover; Answer questions about the menu/beverages; Take reservations and pre-plan seating; Process payments and assist take-out orders.

Hilton Hotels - - Responsibilities: Greet guests warmly and ascertain needs quickly; Seat guests and manage seating chart; Monitor dining activity for a seamless experience; Respond to guest inquiries and special requests; Perform opening/closing tasks and assist with prep.

Job Description Summary Responsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q.S.C. standards. Essential Duties and Responsibilities Include the following and other duties may be assigned. • Ability to get along with co-workers., • Regular attendance is an essential function of this position., • Greet the customer., • Handling of cash and deposits., • Good to excellent employee performance evaluation., • Execute WE Learn Training and be certified on All Positions., • Must demonstrate ability to operate restaurant, handle basic cash handling procedures and post hourly readings, • Must adhere to all Company policies and procedures., • Must observe and adhere to all local, state and federal laws pertaining to the business environment concerning the company., • Understand and maintain Q.S.C. standards., • Understand and utilize position chart., • Understand and perform effective manager walks., • Must be able to manage subordinate staff & run shifts., • Assists other managers as required (training, supervising, etc.), • Complies with all safety and health standards and all applicable rules and regulations., • Helps ensure the execution of the restaurant’s overall Human Resources programs., • Manages subordinate crew employees in a manner which maximizes retention and contributes towards achievement of turnover goals., • Manages and resolves performance issues with subordinate employees, including counseling and disciplining employees using consistent practices and following company policies and state and federal laws., • Notifies GM of all performance issues with subordinate employees., • Serves as a role mode for subordinate employees., • Helps to insurance compliance with all federal, state, and local employment laws., • Helps to maintain a work environment in which employees are treated with respect and dignity., • Follows Open door policy., • Follows all company policy & procedures., • Must be Serve-Safe Certified, • Performs all other job-related duties as may be assigned or required. REGULAR ATTENDANCE IS AN ESSENTIAL FUNCTION OF THIS POSITION Supervisory Responsibilities There is one subordinate supervisor reporting directly to this position, which is the Crew Leader, which would also include crew and host/hostess. There could be as many as 30 employees to report to the subordinate supervisor and up to 7 employees on a shift. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or General Education Degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience. Must be P.O.C. trained on all positions. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Certificates, Licenses, Registrations Crew Leader Certification Shift Supervisor Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the functions of this job, the employee may be required to stand; walk; sit; use hand to figure, feel or handle. The employee may also be required to reach with hands and arms, climb, stoop, kneel, crouch or crawl. At times the employee may be required to lift or lift up to 50 pounds. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant from store to store or occasionally other locations. If driving for company business, the employee is required to maintain a valid state issued driver’s license and vehicle insurance coverage within the applicable state guidelines Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this job position. Age Requirements Must be 18 years old or older Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level is usually moderate.

Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!Job DescriptionHostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant

Fine Dining Host/HostessJoin a high-energy team that delivers a feast for the senses on a nightly basis. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. The Host position is the first im

Host/HostessAs a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Host/Hostess to join the food and beverage team at this beautiful property!This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. W

Job Description Job Summary We’re seeking an energetic and detail-oriented Lead Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Lead Host/Hostess is responsible for overseeing the host team and setting the standard on exceptional service. The host team is the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. They must understand and embody the spirit of our hospitality while helping others do the same. This role is a vital link between F&B management team and host team to maintain smooth service, support team members, and cultivate a special, enjoyable experience for guests. Additionally, they are responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Deliver a warm, personalized first impression to all rooftop guests by welcoming and bidding farewell to all hotel guests while recognizing members, neighbors, and rooftop friends by name., • Thoroughly understand the grid and able to effectively take reservations utilizing reservations systems, fit in walk-ins, re-grid based on flow, recognize and accommodate friends of the restaurant, and maintain friendliness and positivity through all your encounters., • Develop and maintain communication templates for email booking requests, ensuring timely and consistent guest responses., • Verify hotel guest status for reservations through Opera and maintain an accurate, up-to-date log of in-house guests., • Troubleshoot and resolve Opera or other software system issues impacting rooftop operations and communications., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with rooftop staff and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls courteously and promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Ensure all FOH stations, including but not limited to front entrance, host stands, servers’ station, and coffee station, are clean, stocked, organized, and maintained before, during, and after service. Let managers know if anything is low in stock or in disrepair., • Deliver a sincere farewell upon guest’s departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Collaborate with all Food & Beverage team members to ensure seamless rooftop guest experiences., • Strengthen communication and coordination between Front Desk and Rooftop teams to ensure seamless operations and an exceptional guest experience., • Assist with organizing and communicating guest F&B packages and inclusions to the Rooftop team across both morning and afternoon shifts., • Develop and maintain the host team schedule to ensure appropriate coverage and operational efficiency., • Train, coach, and lead all hosts by providing real-time feedback, supporting new-hire F&B orientation, setting clear service expectations, and leading by example to ensure daily excellence and consistency., • Handle special guest requests and proactively assist with resolving service issues and operational challenges as needed., • Other duties as assigned. What We’re Looking For • Minimum two-year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to talk, hear, bend, push, pullup to 35 lbs., • Ability to stand and walk for extended periods, up to entirety of the shift., • Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Flexible scheduling availability includes evenings, weekends, and holidays. Schedule & Compensation • Position Status: Full-Time, • Availability: Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Compensation: Competitive hourly rate of $22.00 - $24.00, commensurate with experience and qualifications. This position is eligible to participate in tip-pooling program. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Job Description Fine Dining Host/Hostess Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. Responsibilities Deliver a consistently high level of customer service to each guest and client Coordination of seating and dining room flow Answering calls and questions that guests may have on their upcoming reservations Aware and attentive to guests and their special occasions, food restrictions and special accommodations Maintain a safe and clean working environment by complying with health and safety guidelines Proactive and anticipate the needs of coworkers around them that may need Ensuring that side stations are prepped as needed for business demand Build rapport with guests in order to increase repeat clientele Possess a gracious, friendly, fun demeanor, and have a positive attitude Qualifications Exhibit strong multitasking abilities Posses a diligent work ethic Maintain a clean and professional appearance Experience in customer service facing roles Available to work nights, weekends and holidays Must be able to stand for the duration of shifts and lift up to 15 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Benefits include: California Paid Sick Time, Contest Prize Awards, 401K Plan with Company Match, Employee Assistance Program, 30% Merchandise Discount.All Bonuses, Awards and Benefits subject to qualifications and eligibility.Brand: Spencer's ?The Sales Associate is responsible for maintaining Guest

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Benefits include: California Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.Brand - Spirit Halloween The Sales Associate will support the Store Management Team in the setup, merchandising, pack-up and

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

The following information provides an overview of the skills, qualities, and qualifications needed for this role.A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play

The following information provides an overview of the skills, qualities, and qualifications needed for this role.A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play

The following information provides an overview of the skills, qualities, and qualifications needed for this role.A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play

The following information provides an overview of the skills, qualities, and qualifications needed for this role.A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe. The UX writers on the Host team strive to inspire and empower everyday peopl

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe. The Associate Principal, Strategic Finance & Analytics, Host Product role wi

The following information provides an overview of the skills, qualities, and qualifications needed for this role.A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play

The Host Pricing & Settings team builds the platform and tools that help hosts run their business — with pricing strategies informed by market intelligence, comparable listings, and demand signals. Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has si

The following information provides an overview of the skills, qualities, and qualifications needed for this role.A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play

We are hiring a Junior Sales Associate to join our growing team.This position provides hands-on experience in sales, customer engagement, business development, and leadership development within a team-oriented environment.You'll work directly with customers while supporting client sales campaigns, l

Lusso is a luxury and exotic car dealership located in Orange County, CA, specializing in rare high-line vehicles.This is a full-time on-site Receptionist role at iLusso in Orange County, CA.The Receptionist will be responsible for handling phone calls, performing receptionist duties, utilizing cler

This Jobot Job is hosted by: Logan Ridge.

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Are you interested in working for the world's largest cannabis market with a footprint that covers the entire breadth of the state of California? Are you someone who wants to be part of the growth of a fast-growing industry? At STIIIZY, our mission is clear: to provide the ultimate one stop shop can

Eaze is a growing cannabis retailer in the state of California and Florida.Depending on previous experience.This position is responsible for executing daily retail tasks and activities to ensure retail operations are consistent with company goals and objectives.Daily tasks include managing the POS s

Golden Nugget - - Responsibilities: Maintain spotless dishware and kitchen cleanliness to support guest dining experiences.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of restaurant; Assist with dishwashing duties; Support overall guest experience through timely sanitation and cleanliness.

Seasonal Retail Sales Associate.Make an immediate impact as a Seasonal Retail Sales Associate during our upcoming peak season! This is a dynamic opportunity to help us manage high customer traffic and ensure our store looks its best.Responsibilities & Requirements:.Operate Cash Register: Accurately

Outback Steakhouse - - Responsibilities: Keeps dishwashing areas organized to support smooth kitchen operations; Follows food safety and sanitation guidelines; Restocks kitchen and cooking line as needed; Operates dish machine and manages water and chemical safety; Maintains floors and sanitizes di

Seasonal Retail Sales Associate.Make an immediate impact as a Seasonal Retail Sales Associate during our upcoming peak season! This is a dynamic opportunity to help us manage high customer traffic and ensure our store looks its best.Responsibilities & Requirements:.Operate Cash Register: Accurately

Seasonal Retail Sales Associate.Make an immediate impact as a Seasonal Retail Sales Associate during our upcoming peak season! This is a dynamic opportunity to help us manage high customer traffic and ensure our store looks its best.Responsibilities & Requirements:.Operate Cash Register: Accurately

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.