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Job DescriptionDescription: POSITION TITLE: RECEIVER REPORTS TO: EXECUTIVE CHEF & SOUS CHEF; ASSISTANT GENERAL MANAGER & GENERAL MANAGER DEPARTMENT: Culinary (Back of House) – Receiving & Storage CLASSIFICATION: Variable Hour, Non-Exempt STATUS: Full-Time / Part-Time (as scheduled) PAY RANGE: $20 per hour Position Summary At Bagatelle, every plate and every pour reflects our commitment to exceptional hospitality, culinary excellence, and the vibrant spirit of the French Riviera. That standard begins long before service—at the receiving door, where every ingredient and product that enters our kitchen and bar is checked, counted, and cared for. The Receiver is responsible for accepting, inspecting, verifying, and properly storing all food, beverage, and supply deliveries. This position ensures that every delivery matches what was ordered and invoiced, meets Bagatelle's quality and food safety standards, and is stored promptly and correctly so the kitchen and bar teams have what they need for every service. The Receiver protects product quality, food safety, and cost control, and serves as a key link between vendors, the culinary team, the bar team, and management. The ideal candidate is dependable, organized, detail-oriented, and physically capable, takes pride in an orderly and inspection-ready storage area, and is comfortable working early mornings in a fast-paced environment. Key Responsibilities Receiving & Verification • Receive all food, beverage, and supply deliveries during scheduled receiving hours and greet vendors and drivers professionally., • Verify every delivery against purchase orders and invoices for item, quantity, weight, count, pack size, brand, and price before signing., • Weigh, count, and inspect products as required; note any shortages, substitutions, damages, or pricing discrepancies on the invoice and obtain driver acknowledgment or credit memos in accordance with Company procedures., • Reject or return any product that does not meet specifications, quality standards, or food safety requirements, and notify the Executive Chef, Sous Chef, or Manager on Duty immediately., • Communicate missing, back-ordered, or rejected items promptly to kitchen and bar leadership so menus and prep can be adjusted. Food Safety & Quality Inspection • Check and record product temperatures at receiving using a calibrated thermometer, ensuring refrigerated items are received at 41°ree;F or below and frozen items arrive frozen solid, in accordance with the NYC Health Code and Company standards., • Inspect deliveries for freshness, quality, packaging integrity, expiration dates, signs of temperature abuse, contamination, and pest activity., • Verify that shellfish arrive with proper identification tags and retain shellfish tags for the required period (90 days) in accordance with NYC Department of Health requirements., • Ensure meat, seafood, dairy, and produce meet Bagatelle specifications and approved-source requirements., • Maintain accurate receiving logs, temperature logs, and other food safety records as required. Storage, Labeling & Rotation • Move received product to the appropriate storage area promptly—walk-in coolers, freezers, dry storage, the wine cellar, or bar storage—prioritizing refrigerated and frozen items., • Label and date all products and store them in accordance with First-In, First-Out (FIFO) rotation, proper shelving order (raw proteins below ready-to-eat foods), and allergen separation standards., • Store all food at least six inches off the floor and keep chemicals and cleaning supplies separate from food products., • Maintain clean, organized, and inspection-ready storage areas, walk-ins, and receiving areas at all times., • Break down cardboard and packaging, remove waste and recycling to designated areas, and keep receiving doors and pathways clear. Beverage & Supply Deliveries • Receive and verify wine, spirits, beer, and beverage deliveries against invoices in coordination with the Beverage Director, Sommelier, or Bar Captain, and store them securely in designated areas., • Handle all alcoholic beverage products in compliance with New York State Liquor Authority regulations and Company policy., • Receive and store non-food supplies, including paper goods, smallwares, linens, and cleaning chemicals, in their designated locations. Inventory & Cost Control • Submit signed invoices, credit memos, and receiving records to management or accounting promptly and accurately., • Assist with daily, weekly, and monthly inventory counts and help maintain accurate stock records and par levels., • Monitor storage areas for expiring or slow-moving product and alert kitchen and bar leadership., • Help minimize waste, spoilage, shrinkage, and loss through careful handling, rotation, and secure storage., • Report any suspected theft, tampering, or inventory discrepancies to management immediately. Teamwork & Communication • Work collaboratively with the culinary, bar, and management teams to ensure seamless operations., • Maintain professional relationships with vendors and delivery personnel while upholding Company standards., • Support kitchen prep, dish, or porter tasks as needed during slower receiving periods., • Attend all mandatory meetings and trainings. Workplace Safety • Use proper lifting techniques, hand trucks, dollies, and pallet jacks when moving heavy items; request team assistance for any load over 50 pounds., • When carrying product on stairs, use handrails where possible, keep a clear line of sight, and never carry loads that block your view of the steps., • Keep receiving areas, stairways, and walkways clear of boxes and obstructions to prevent slips, trips, and falls., • Use box cutters and other tools safely and only as intended; handle cleaning chemicals according to label instructions and Safety Data Sheets., • Immediately inform the Chef or Manager on Duty of any DOH, OSHA, or workplace safety concern, injury, or incident. Professional Standards • Comply with all Company policies and procedures, including the Employee Handbook, and with applicable city, state, and federal laws., • Maintain a professional personal presentation and uniform consistent with Company standards., • Demonstrate integrity and honesty in handling Company product, property, and records., • Perform other related and compatible duties as assigned by kitchen leadership or management.Qualifications, • Minimum of 1 year of receiving, stock, warehouse, or kitchen experience, preferably in a restaurant, hotel, or food service environment., • Working knowledge of food safety, temperature control, and safe storage practices., • Ability to read and verify invoices, purchase orders, product labels, and expiration dates, and to perform basic math for counts, weights, and pricing., • Strong attention to detail, organization, and accuracy., • Dependable, punctual, and able to work independently with minimal supervision., • Ability to communicate effectively with vendors, kitchen and bar leadership, and team members. Multilingual abilities are a plus., • Ability to use basic inventory, timekeeping, and email or tablet systems as required., • Must be at least 18 years of age, as this position receives and handles alcoholic beverage deliveries., • NYC Department of Health & Mental Hygiene Food Protection Certificate preferred, or ability to obtain within the timeframe required by the Company., • High school diploma or equivalent preferred., • Must be legally authorized to work in the United States without employer sponsorship. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities, duties, or qualifications of the position, and duties may be modified or added at any time based on business needs. This job description does not constitute a contract of employment; employment with Bagatelle is at-will. Bagatelle is an equal opportunity employer and does not discriminate on the basis of any characteristic protected by federal, state, or local law, including the New York City Human Rights Law. If you are unable to perform any of the responsibilities outlined above, inform your manager or Human Resources so that the Company can engage in a cooperative dialogue regarding reasonable accommodation. Requirements: Working Conditions & Physical Requirements Flexible, variable schedule with early-morning start times, and including weekends and holidays based on delivery schedules and business needs. Ability to stand and walk continuously for extended periods throughout scheduled shifts. Ability to regularly lift, carry, push, and pull up to 50 pounds, including cases of produce, protein, dairy, beverage product, and supplies. Ability to frequently climb up and down stairs while carrying heavy items between the receiving area, storage rooms, walk-ins, and the cellar. Frequent bending, squatting, kneeling, reaching overhead, twisting, and repetitive hand and arm movements. Regular exposure to walk-in coolers and freezers, outdoor weather at the receiving door, wet floors, cleaning chemicals, and box cutters. Ability to work efficiently in a fast-paced environment while maintaining accuracy, safety, and composure.

Job Description Job Summary American Cut Tribeca is looking for a Garde Manger prepares and presents cold dishes, salads, appetizers, charcuterie, and other items from the cold kitchen. This role supports consistent food quality, attractive presentation, safe food handling, and efficient kitchen operations. Responsibilities Prepare and plate salads, cold appetizers, sandwiches, dressings, sauces, and other menu items according to recipes and presentation standards. Prepare and arrange charcuterie, cheeses, garnishes, and other cold food displays as needed. Maintain the freshness, quality, and proper storage of ingredients and prepared foods. Follow food safety, sanitation, and hygiene procedures, including temperature control and allergen protocols. Organize and maintain the cold kitchen, equipment, and workstations. Monitor inventory, rotate stock, and communicate supply needs to the appropriate team member. Coordinate with kitchen colleagues to support timely service and consistent menu execution. Assist with menu preparation, seasonal offerings, and special events as needed. Qualifications Experience in a professional kitchen or food preparation environment preferred. Knowledge of cold food preparation, knife skills, and food presentation. Understanding of food safety and sanitation practices. Ability to follow recipes, instructions, and established procedures. Strong organization, attention to detail, and time-management skills. Ability to work collaboratively in a fast-paced environment. Availability to work scheduled shifts, which may include evenings, weekends, and holidays. LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

Job Description Food & Beverage Manager SAA Brooklyn Campus Brooklyn, New York The Role The Food & Beverage Manager is responsible for leading an elevated, member-driven food and beverage experience across the SAA Brooklyn Campus. As a key ambassador of the property, this role ensures every service touchpoint reflects warmth, polish, consistency, and discretion, while upholding the high standards expected in a luxury hospitality environment. The position is accountable for daily operational execution, guest and member satisfaction, service recovery, and the efficient allocation of staffing levels in relation to reservations, club activity, and event bookings. The ideal candidate will be a polished, hands-on hospitality leader with a refined understanding of luxury service, guest recognition, and the nuances of a high-touch member experience. This individual should be comfortable rolling up their sleeves while setting a visible standard on the floor, inspiring confidence in the team, and ensuring that every interaction, environment, and service moment reflects the tone, elegance, and hospitality values of SAA. Reporting to: SAA General Manager Responsible for: SAA line staff, daily food and beverage operations, service standards, staffing coordination, and guest experience execution Compensation Range: $85,000 - $95,000 Requirements: • This is a hands-on management position where time is split between on-the-floor service leadership, team support, guest engagement, staffing analysis, and administrative coordination across bars, restaurant operations, and related food and beverage functions., • Lead by example in delivering a gracious, highly personalized standard of service that reflects the SAA member experience, observing service execution closely and providing thoughtful feedback and course correction as needed., • Manage and oversee daily planning and upkeep of operations to ensure an integrated, efficient, polished, and well-executed food and beverage operation., • As a key ambassador of the property, ensure all member and guest interactions are handled with warmth, professionalism, discretion, and a strong sense of hospitality, resolving concerns toward a positive outcome., • By day, respond to incoming reservation-related needs, review profiles of members and guests, support table allocation planning, prepare staff briefing materials, and flag noteworthy reservations to ensure SAA service standards and VIP protocols are executed seamlessly., • By night, be visible on the floor, excelling in guest engagement, welcoming Members and Guests, supporting the check-in and seating experience, and helping create a composed, polished, and highly hospitable atmosphere., • Work within an evolving luxury hospitality environment, helping refine operating procedures as business needs develop while maintaining consistency in the guest and member experience., • Supply expert knowledge on the food, wine, and spirits programs and ensure the quality, presentation, and integrity of all food and beverage offerings on a daily basis., • Partner effectively with Events, Membership, Programming, Operations, Facilities, Marketing & Sales, and IT & A/V to support a seamless and elevated campus-wide hospitality experience., • Conduct pre- and post-service analysis of staffing levels per service in relation to daily reservations and event bookings to support a labor model that protects both service quality and operational efficiency., • Assist with recruitment, establishment of operating systems, and the onboarding and training of new staff in a manner that reinforces SAA culture, luxury service expectations, and professional presentation., • Uphold the standards of service unique to SAA, consistently working to elevate the delivery of service and supporting systems that ensure smooth, elegant execution., • Create an excellent work environment with the ability to bring a diverse group of team members together around professionalism, teamwork, mutual respect, and pride in service., • Support the development and implementation of training manuals and materials that reinforce refined service standards and role clarity across the venues., • Drive the ongoing development of team members to ensure detailed product knowledge, confidence, professionalism, and the ability to anticipate member and guest needs., • Ensure effective communication during pre-service briefings of information relating to all offerings, members, guests, and daily operational priorities., • Attend and support daily, weekly, and monthly operational meetings to ensure strong communication, alignment, and cross-departmental support of the SAA experience. Position Qualifications include • 5+ years creating and managing luxury hospitality or lifestyle hospitality experiences, preferably in food and beverage, restaurant, club, or hotel environments., • Proven experience supporting the opening of new restaurants, bars, cafés, or hospitality venues preferred., • Ability to take ownership of the successful day-to-day operations of various outlets within a high-touch hospitality property., • Demonstrated strength in working alongside a range of backgrounds, skills, and professionals, with the ability to support both hourly employees and senior leadership effectively., • Knowledgeable about how organizations work, including formal and informal communication channels, policies, procedures, and operational culture., • Strong guest- and member-facing communication skills with the ability to turn a challenging moment into a thoughtful, service-forward outcome., • Highly entrepreneurial and able to adapt to changing priorities in a fast-paced environment with competing demands while maintaining composure and standards., • Strong computer skills required, including Outlook, Excel, and Word., • Solid understanding of luxury food and beverage service standards, staffing awareness, service recovery, and operational follow-through., • Ability to lead from the floor while also supporting administrative, training, and communication responsibilities., • Professional judgment, maturity, and the ability to remain calm, composed, and effective during active service periods. Additional Skills • Flexible self-starter with strong attention to detail who can work in a fast-paced environment while protecting a polished luxury service standard., • Strong written and verbal communication skills with the ability to communicate clearly, gracefully, and professionally across teams and service environments., • Flexible with respect to operational demands and hours, including willingness to work evenings and weekends to support the property team and member experience., • Ability to plan, prioritize, and demonstrate exceptional follow-up skills., • Courteous, persuasive, guest-focused, professional, and positive demeanor at all times., • Visible, proactive, roll-up-your-sleeves leadership style with strong organizational skills and the ability to coach others through service in real time., • Business-minded operator with awareness of labor discipline, service quality, and day-to-day expense management., • This is an on-site role and is not a remote work position. WSA NYC is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Description Pay: $18–$22 per hour, based on experience and qualifications Expected shift: Approximately 7 p.m. – 6 a.m. | Friday and Saturday nights required Harmony Suites, a 261-suite hotel in Secaucus, is seeking a responsible, hands-on Food & Beverage Supervisor / Bartender to operate the hotel bar during evening service and coordinate overnight preparation for breakfast. This combined role includes bartending, bar closing, breakfast preparation, inventory accountability, and staff coordination. We are looking for someone who takes ownership of service, cleanliness, supplies, and follow-through. Responsibilities Evening Bar Service • Prepare and serve beverages, provide attentive guest service, and accurately process orders and payments., • Follow identification-verification, responsible alcohol-service, and hotel operating procedures., • Maintain a clean, organized, and properly stocked bar., • Complete closing procedures at the scheduled closing time, which may be approximately 11 p.m. or 1 a.m., depending on the day., • Reconcile transactions and secure cash, alcohol, equipment, and supplies according to hotel procedures. Breakfast Preparation & Handoff • After bar closing, prepare the breakfast area and complete assigned food-preparation tasks., • Check expected deliveries, verify received items, and promptly report missing or late supplies., • Coordinate safe food storage, preparation, and handling in accordance with hotel procedures., • Ensure serving areas, equipment, lighting, utensils, and supplies are ready for the morning team., • Confirm scheduled breakfast employees arrive and escalate staffing gaps promptly., • Provide a documented handoff to the designated morning breakfast employee before leaving, supporting a 7 a.m. service opening. Staffing & Inventory • Assist management with Food & Beverage scheduling, coverage, onboarding, and training., • Coordinate assigned employees and verify completion of their work., • Monitor inventory, conduct counts, track usage, and maintain organized storage areas., • Follow access controls and purchasing procedures to reduce waste, loss, and unauthorized use., • Document shortages, breakage, spoilage, and unexplained discrepancies., • Communicate staffing, equipment, supply, and service issues to management. Required Qualifications • Prior bartending experience and ability to prepare commonly ordered alcoholic and nonalcoholic beverages., • Prior experience in a hotel, restaurant, bar, catering, or comparable Food & Beverage environment., • Reliable attendance, sound judgment, and willingness to take responsibility for assigned operations., • Comfortable using a point-of-sale system, email, phones, and basic computer applications., • Ability to work collaboratively in a fast-paced environment., • Available for the expected 7 p.m.–6 a.m. shift, including Friday and Saturday nights., • Able to stand for extended periods and safely lift and carry supplies weighing up to 35 pounds, with or without reasonable accommodation., • Willingness to complete required food-safety and responsible alcohol-service training. Preferred Qualifications • Supervisory, staff-scheduling, breakfast-service, or inventory-control experience., • Relevant food-safety or responsible alcohol-service certifications., • Bilingual or multilingual communication skills. Compensation & Benefits Pay is $18-$22 per hour, based on experience and qualifications. The weekly schedule will be discussed during the interview. To Apply Apply through ZipRecruiter with your resume and a brief description of your bartending and Food & Beverage experience. Please confirm your availability for overnight shifts and Friday and Saturday nights.

Job Description Job Summary Scarpetta Nomad is looking for a Line Cook who prepares high-quality menu items according to established recipes, food safety standards, and service expectations. This role works closely with the kitchen team to support efficient service and a clean, organized work environment. Responsibilities Prepare ingredients and cook menu items according to recipes, portion standards, and guest orders. Set up and stock assigned station before service and maintain supplies throughout the shift. Coordinate with other kitchen team members to prepare orders accurately and on time. Follow food safety, sanitation, and proper food-handling procedures. Keep work areas, equipment, and utensils clean and organized. Monitor food quality, freshness, and presentation. Receive, store, and rotate food supplies as directed. Communicate supply needs, equipment concerns, and service issues to the appropriate team member. Assist with other kitchen duties as needed. Qualifications 2 years of previous kitchen or line-cook experience preferred; equivalent experience or training may be considered. Basic knowledge of food preparation, cooking methods, and food safety practices. Ability to follow recipes, instructions, and established procedures. Ability to work effectively as part of a team in a busy kitchen. Strong attention to detail, organization, and time management. Ability to stand for extended periods and safely handle kitchen equipment and supplies. Availability to work scheduled shifts, which may include evenings, weekends, and holidays. Work Environment This position works in a commercial kitchen with exposure to hot surfaces, sharp tools, and varying temperatures. The role requires following applicable workplace safety and food-handling requirements. *Schedule will be Monday Through Friday 8am-4pm LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

POSITION PURPOSE: At Cipriani, the Director of Purchasing is responsible for overseeing all purchasing, procurement, receiving, inventory control, and related back-of-house operations. This position plays a critical role in ensuring operational efficiency, financial accountability, vendor performance, and the consistent availability of high-quality goods and supplies throughout the property. The Director of Purchasing will develop and implement effective purchasing strategies, establish strong vendor partnerships, oversee receiving and inventory operations, and maintain organized, efficient, and well-managed back-of-house storage and receiving areas. Working closely with Culinary, Food & Beverage, Finance, Housekeeping, Engineering, and other operational departments, the Director will identify opportunities to optimize costs, streamline processes, and maintain the highest standards of luxury hospitality. ESSENTIAL FUNCTIONS AND DUTIES: Purchasing and Procurement Management • Develop and execute comprehensive purchasing and procurement strategies aligned with the property's operational and financial objectives., • Oversee the purchasing of food, beverage, operating supplies, equipment, and other goods and services required for daily operations., • Identify, evaluate, and negotiate with suppliers to secure competitive pricing, favorable terms, and high-quality products., • Establish and maintain strong vendor relationships, ensuring consistent product quality, timely deliveries, and reliable service., • Review and negotiate vendor contracts, pricing agreements, and purchasing terms to maximize value and minimize unnecessary expenditures., • Establish and enforce purchasing policies, approval procedures, and internal controls to ensure consistency, transparency, and accountability., • Collaborate with department heads to forecast purchasing requirements, establish appropriate par levels, and ensure operational needs are met., • Evaluate purchasing trends, supplier pricing, and product alternatives to identify opportunities for cost savings without compromising quality. Receiving and Inventory Management • Oversee daily receiving operations, ensuring all deliveries are accurately inspected, documented, and distributed to the appropriate departments., • Establish and maintain effective procedures for receiving, verifying, and reconciling deliveries against purchase orders and invoices., • Ensure accurate inventory records and implement regular physical inventory counts, cycle counts, and reconciliation procedures., • Monitor inventory levels, stock rotation, and product expiration dates to minimize waste, spoilage, shrinkage, and unnecessary expenditures., • Establish appropriate inventory par levels and reorder procedures to prevent overstocking and shortages., • Investigate and resolve inventory discrepancies, vendor shortages, damaged goods, and delivery-related issues., • Coordinate with Finance to ensure accurate invoice processing, purchasing documentation, and timely resolution of discrepancies., • Implement inventory management practices that support operational efficiency, financial controls, and accountability. Back-of-House Operations and Organization • Oversee the organization, efficiency, and operational standards of purchasing, receiving, storage, and related back-of-house areas., • Ensure receiving docks, storage rooms, stockrooms, and designated inventory areas are maintained in a clean, safe, organized, and efficient manner., • Establish and enforce procedures for the proper storage, handling, labeling, and distribution of goods and supplies., • Ensure compliance with applicable health, safety, sanitation, and food storage requirements., • Coordinate with Culinary, Stewarding, Housekeeping, Engineering, and other departments to address operational challenges involving storage, deliveries, and the movement of goods throughout the property., • Identify opportunities to improve storage utilization, workflow efficiency, and overall back-of-house organization., • Ensure proper handling and accountability of equipment, supplies, and inventory to minimize damage, loss, and unnecessary replacement costs., • Maintain consistent operational standards and conduct routine inspections of assigned back-of-house areas. Financial Management and Cost Control • Develop and manage purchasing budgets in collaboration with Finance and department leadership., • Monitor purchasing expenditures, budget variances, and product costs to identify trends and opportunities for improvement., • Analyze vendor pricing, purchasing volumes, and departmental consumption to identify cost-saving initiatives., • Prepare and present purchasing reports, inventory analyses, and cost-saving recommendations to senior management., • Ensure purchasing decisions align with approved budgets, operational priorities, and established financial controls., • Identify opportunities to consolidate purchasing, negotiate volume discounts, and improve procurement efficiencies., • Support financial planning, forecasting, and annual budgeting processes. Leadership and Departmental Collaboration • Lead, supervise, train, and develop the Purchasing and Receiving teams, fostering a culture of accountability, professionalism, and operational excellence., • Establish clear departmental expectations, performance standards, and procedures., • Conduct regular performance evaluations, provide coaching, and address performance concerns as necessary., • Collaborate closely with Culinary, Food & Beverage, Finance, Housekeeping, Engineering, and other departments to ensure purchasing and inventory needs are consistently met., • Serve as the primary point of contact for purchasing-related operational issues and vendor escalations., • Communicate effectively with senior management regarding purchasing performance, operational challenges, and opportunities for improvement., • Promote a proactive, solutions-oriented approach to purchasing and back-of-house operations. Systems, Compliance, and Process Improvement • Oversee the effective utilization of purchasing, procurement, and inventory management systems., • Maintain accurate purchasing records, vendor agreements, inventory documentation, and departmental reports., • Develop and implement standardized operating procedures to improve efficiency, accuracy, and internal controls., • Evaluate existing purchasing and receiving processes and recommend improvements to enhance productivity and accountability., • Ensure adherence to company policies, purchasing authorization procedures, and applicable regulatory requirements., • Maintain the highest standards of ethical conduct, confidentiality, and integrity in all purchasing and vendor-related activities. KNOWLEDGE, EXPERIENCE AND SKILLS: • Bachelor’s degree in hospitality management, Business Administration, Supply Chain Management, or a related field preferred., • Minimum of six (6) years of progressive experience in purchasing, procurement, receiving, or inventory management within the hospitality industry., • Previous experience in a purchasing leadership or managerial position within a luxury hotel, private members club, high-volume restaurant, or comparable hospitality environment strongly preferred., • Demonstrated experience managing purchasing budgets, vendor negotiations, inventory controls, and receiving operations., • Experience supervising and developing purchasing, receiving, or inventory teams., • Strong understanding of hospitality operations, including food and beverage purchasing, operating supplies, equipment, and departmental inventory requirements., • Strong negotiation skills with demonstrated success in vendor management, procurement, and cost control., • Excellent organizational skills with the ability to manage multiple priorities in a fast-paced hospitality environment., • Strong financial acumen, including purchasing analysis, budget management, inventory valuation, and cost-saving initiatives., • Proficiency in purchasing and inventory management software, Microsoft Excel, and related reporting tools., • Ability to analyze purchasing data, identify operational inefficiencies, and implement practical solutions., • Strong leadership skills with the ability to train, motivate, and hold team members accountable., • Excellent interpersonal and communication skills with the ability to collaborate effectively across multiple departments., • Hands-on management approach with a strong attention to detail and commitment to operational excellence., • Ability to resolve vendor disputes, delivery discrepancies, inventory issues, and other operational challenges efficiently., • Strong understanding of proper storage procedures, inventory controls, and applicable health and safety standards., • Professional demeanor, sound judgment, and a high level of integrity and discretion., • Proficiency in English required; Spanish language proficiency preferred. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: • Ability to stand and walk for extended periods while conducting inspections and overseeing operational areas., • Ability to lift, push, or pull items weighing up to 50 pounds, with or without reasonable accommodation., • Ability to work in various back-of-house environments, including receiving areas, storage rooms, and refrigerated spaces., • Flexibility to work weekends, holidays, and varying schedules based on operational needs., • Ability to work effectively in a fast-paced hospitality environment while maintaining high standards of organization, safety, and professionalism. INTENT AND FUNCTION OF JOB DESCRIPTIONS All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.

Job Description About Us Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, energetic, and passionate about hospitality and guest service, we'd love to have you join us! T.E.A.M. = Together Everyone Achieves More Grow With Our TEAM! As a member of our Food & Beverage TEAM, you'll gain valuable hospitality experience while working alongside a TEAM committed to delivering exceptional service and memorable guest experiences. Bring your personality, professionalism, and passion for hospitality—we'll provide the support and opportunities to help you grow. What's Your MORE? About the Role The Bar/Lounge Bartender is responsible for providing friendly, attentive, and professional service to hotel guests while preparing and serving beverages in the hotel's bar and lounge. This position prepares cocktails, beer, wine, and non-alcoholic beverages according to hotel standards while maintaining a clean, organized, and well-stocked bar. The Bartender works closely with the Food & Beverage, Kitchen, Front Desk, and other hotel TEAM members to create an exceptional guest experience. Responsibilities • Greet guests and provide friendly, professional service., • Prepare and serve cocktails, beer, wine, and beverages., • Take orders and process POS and cash transactions accurately., • Follow recipes, portion standards, and beverage presentation guidelines., • Verify guest identification and follow responsible alcohol-service procedures., • Maintain a clean, organized, and fully stocked bar., • Restock beverages, glassware, garnishes, and supplies., • Monitor product quality, freshness, and inventory levels., • Complete opening, closing, and side-work duties., • Follow all food safety, sanitation, and hotel standards., • Respond to guest questions and requests professionally., • Communicate supply needs and equipment issues to the supervisor., • Assist with events and high-volume service periods as needed., • Work closely with the Bar/Lounge Supervisor and Food & Beverage TEAM., • Perform other duties as assigned by management. Requirements • Previous bartending, restaurant, hotel, or Food & Beverage experience preferred; willing to train the right candidate., • Knowledge of cocktails, beer, wine, and beverage service preferred., • TIPS or responsible alcohol-service certification preferred or required where applicable., • Strong customer-service and communication skills., • Basic POS and cash-handling experience preferred., • Ability to work efficiently in a fast-paced environment., • Professional appearance and positive attitude., • Reliable, punctual, and dependable., • Basic English communication skills required., • Bilingual English/Spanish is a plus., • Flexible availability, including evenings, weekends, holidays, and special events. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 lbs., • Ability to bend, reach, push, and pull as needed., • Ability to safely operate bar and beverage equipment., • Ability to work in a fast-paced Food & Beverage environment. TEAM Benefits We are proud to offer benefits and opportunities designed to support our TEAM members both professionally and personally. • 401(k), • Health, Dental, Vision, Life & Voluntary Insurance, • TEAM & Travel Discounts, • Vacation, Wellness & Holiday Pay, • Referral Bonus Program, • Full-Time positions are benefits eligible, including paid time off., • Travel discounts, medical coverage, and other insurance options are available for eligible TEAM members. Equal Employment Opportunity In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Job Description About Us Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, energetic, and passionate about hospitality and guest service, we'd love to have you join us! T.E.A.M. = Together Everyone Achieves More Grow With Our TEAM! As a member of our Food & Beverage TEAM, you'll gain valuable hospitality experience while working alongside a TEAM committed to delivering exceptional service and memorable guest experiences. Bring your personality, professionalism, and passion for hospitality—we'll provide the support and opportunities to help you grow. What's Your MORE? About the Role The Bartender is responsible for providing friendly, attentive, and professional service to hotel guests while preparing and serving beverages in the hotel's bar and lounge. This position prepares cocktails, beer, wine, and non-alcoholic beverages according to hotel standards while maintaining a clean, organized, and well-stocked bar. The Bartender works closely with the Food & Beverage, Kitchen, Front Desk, and other hotel TEAM members to create an exceptional guest experience. *Part-time position Responsibilities • Greet guests and provide friendly, professional service., • Prepare and serve cocktails, beer, wine, and beverages., • Take orders and process POS and cash transactions accurately., • Follow recipes, portion standards, and beverage presentation guidelines., • Verify guest identification and follow responsible alcohol-service procedures., • Maintain a clean, organized, and fully stocked bar., • Restock beverages, glassware, garnishes, and supplies., • Monitor product quality, freshness, and inventory levels., • Complete opening, closing, and side-work duties., • Follow all food safety, sanitation, and hotel standards., • Respond to guest questions and requests professionally., • Communicate supply needs and equipment issues to the supervisor., • Assist with events and high-volume service periods as needed., • Work closely with the Bar/Lounge Supervisor and Food & Beverage TEAM., • Perform other duties as assigned by management. Requirements • Previous bartending, restaurant, hotel, or Food & Beverage experience preferred; willing to train the right candidate., • Knowledge of cocktails, beer, wine, and beverage service preferred., • TIPS or responsible alcohol-service certification preferred or required where applicable., • Strong customer-service and communication skills., • Basic POS and cash-handling experience preferred., • Ability to work efficiently in a fast-paced environment., • Professional appearance and positive attitude., • Reliable, punctual, and dependable., • Basic English communication skills required., • Bilingual English/Spanish is a plus., • Flexible availability, including evenings, weekends, holidays, and special events. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 lbs., • Ability to bend, reach, push, and pull as needed., • Ability to safely operate bar and beverage equipment., • Ability to work in a fast-paced Food & Beverage environment. TEAM Benefits We are proud to offer benefits and opportunities designed to support our TEAM members both professionally and personally. • 401(k), • Health, Dental, Vision, Life & Voluntary Insurance, • TEAM & Travel Discounts, • Vacation, Wellness & Holiday Pay, • Referral Bonus Program, • Full-Time positions are benefits eligible, including paid time off., • Travel discounts, medical coverage, and other insurance options are available for eligible TEAM members. Equal Employment Opportunity In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Job Description Company Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The Housekeeping Attendant is responsible for orienting guests to the spa facilities, greeting guests as they enter the facilities, and providing personal guest service. They are responsible for keeping the lounge, locker room, and other guest areas neat, clean and stocked with all amenities. They also ensure the cleanliness and functioning of the locker rooms within the Spa. Essential Duties and Responsibilities: Maintain a safe, clean and well-organized spa environment through consistent monitoring of the locker/facility area. Gather, wash, dry, and fold linens as needed Maintain an inventory of cleaning supplies and locker room amenities Empty and remove trash as needed Keep equipment, closets and dispensaries clean and organized Provide exceptional service to all clients at all times through customer-centric behavior Spot clean locker rooms, including shower, sink, and lavatory areas frequently throughout each day in compliance with OSHA standards and club protocols Issue spa lockers, robes and slippers to guests and then escort guests to their lockers. Provide orientation tours, explaining spa amenities offered and answering guests’ questions. Stock locker room supplies and amenities and maintain accurate supply lists and inventory sheets. Ensures adequate stock of supplies and equipment; inform management when stock is low. Address locks left on or items left in lockers outside of locker policy to ensure proper locker availability. Review guest appointments/schedules as needed. Answer the phone promptly and use the guest’s name throughout the phone conversation; operate the phone system accurately and efficiently. Actively promote the spa, treatments, services, sessions and retail, as well as programs, promotions and/or discounts available. Maintain eye contact when addressing external and internal guests; develop professional and personalized relationships with regular guests. Maintain complete confidentiality in all guest matters in accordance with company policy; Handle guests’ questions and concerns professionally and courteously. Provide accurate, appropriate and immediate responses to all requests by guests, ensuring complete guest satisfaction. Be on time for shifts and maintain a consistent, regular attendance record. Utilize spa computers with skill and proficiency; document guest information in electronic record as directed. Develop ability to work without constant direct supervision and remain at assigned post for extended periods of time. Maintain a positive attitude and contribute toward a quality work environment. Regularly attend, participate in and support training and staff meetings for the spa. Assist in all areas of spa operation as requested by management. Communicate to management any and all occurrences involving staff or guests in the spa that require attention. Skills, Abilities and Experience: Minimum of 2 years experience Hospitality experience in hotel is a plus Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team. Ability to lift up to 50lbs. Physically capable of achieving cleaning tasks that may involve crouching, scrubbing, bending, climbing step stools, lifting and carrying trash etc. Ability to be efficient and productive in a fast-paced environment. The World Spa, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #ZR <

We're looking for motivated, engaged people to help make everyone's journeys better. Leads all strategic sourcing, supplier management, and procurement activities for Uqonic Lounges across North America. Develops category and supplier strategies that deliver high-quality food, beverages, operating supplies, equipment, and lounge services at optimal total costs. Collaborates with Operations, Culinary, Finance, Quality, and other gategroup partners to ensure all sourcing decisions support the Uqonic Lounge operating model, brand standards, commercial objectives, and commitment to delivering a best-in-class guest proposition. Annual Hiring Range: $130,000- $135,000/Per Year This position is eligible for incentive pay of 10% of the annual base salary, dependent upon successful attainment of company, team, and individual goals. Benefits • Paid time off, • 401k, with company match, • Company sponsored life insurance, • Medical, dental, vision plans, • Voluntary short-term/long-term disability insurance, • Voluntary life, accident, and hospital plans, • Employee Assistance Program, • Commuter benefits, • Employee Discounts Main Duties and Responsibilities Ensures the consistent delivery of high-quality goods and services, including food & beverage, operating supplies, equipment, and services, while also optimizing cost, ensuring compliance, and supporting the Uqonic mission of providing exceptional guest experiences. Leads RFP development, supplier evaluations, commercial negotiations, contract execution and supplier onboarding to achieve best-in-class quality, service, and cost. Builds category strategies that align with lounge service models, culinary programs, beverage initiatives, brand standards, sustainability goals, and commercial objectives. Works cross-functionally with Operations, Culinary, Finance, Quality, and gategroup Procurement teams to drive procurement strategies that align with operational lounge models, standardize sourcing practices, and deliver transparent, value-driven commercial outcomes across all locations. Establish and manage a preferred supplier network across North America for uqonic lounges, leveraging gategroup agreements where possible. Develop supplier scorecards and KPI's focused on quality service levels, pricing consistency, reliability, and other features. Maintains scorecard feedback, consolidates data, reports on outcomes, and takes appropriate actions when data indicates. Conducts regular business reviews with key vendors and drives continuous improvement initiatives. Mitigates supply chain risks through diversification, contingency planning, and demand forecasting while also ensuring collaboration and communication with lounge operations. Aligns sourcing decisions with staffing models, service delivery approaches, and local market requirements. Actively supports new lounge openings, transitions, and mobilizations with timely sourcing and vendor onboarding. Monitors market trends, commodity pricing, and inflation impacts to proactively manage cost pressures. Supports new business development opportunities and responses to RFPs with supplier identification, product ideas, and cost information. Ensures all suppliers continue to meet regulatory requirements, food safety standards, and gategroup policies regarding vendors, addressing issues as they are identified. Collaborates with gategroup partners to leverage suppliers, contacts, information and process, while positioning uqonic within the group. Core Competencies and Requirements Education Bachelor's degree in business administration, hospitality management or closely related field is desirable. Six (6) years of equivalent work experience in hotel or restaurant management, procurement and supply chain logistics or a similar field may be substituted for a degree. Work Experience At least six (6) years of progressively responsible professional experience in procurement, supply chain development and maintenance, and vendor/supplier contract negotiations in airline catering, five-star hospitality, premium restaurant, or international hotel environment is required, in addition to education equivalency. Proven leadership experience in high-end guest services and hospitality operations. Experience in premium customer experience delivery and service excellence standards. Technical Skills Strong financial acumen including budgeting, cost control, and resource planning Strong business acumen, problem-solving, and decision-making capabilities Excellent proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Knowledge of HACCP and food safety compliance requirements. Knowledge of luxury food & beverage operations, hygiene regulations, and international safety standards. Familiarity with lounge management systems and operational reporting tools is an advantage. Fluent in English and local language; additional international languages are considered an asset. Exceptional verbal and written communication skills. Core Competencies Required Highly developed interpersonal skills with the ability to engage confidently across all levels of seniority and diverse cultural backgrounds. Ability to lead effectively under pressure within a complex, high-profile operational environment. Strong stakeholder management skills with the ability to build trust, influence decision-making, and foster collaboration. An understanding of the fundamentals required to deliver world-class luxury guest experiences with exceptional attention to detail. Operationally focused with a proactive and hands-on leadership approach. Ability to maintain the highest standards of discretion, professionalism, and brand representation. Excellent organizational and time-management skills with the ability to prioritize competing demands. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone: Excellence We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires. We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves. Passion Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care. We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks. Responsibility We care about what we do, and we understand the impact we have on others and the planet. We always look out for each other creating a safe workplace environment is everyone's responsibility. Respect Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals. We respect each other's voices and foster a workplace that supports inclusion and belonging. We are all one gategroup. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

Job Description Job Details Jean-Georges Restaurant is seeking a detail-oriented and customer-focused Seasonal Minibar Attendant to join our team. THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. POSITION SUMMARY The Seasonal Minibar Attendant is responsible for maintaining and replenishing minibars in guest rooms, ensuring accuracy in billing, and providing exceptional service to our guests. ESSENTIAL JOB RESPONSIBILITIES • Stock the supply cart with all necessary items, ensuring all products are labeled and unexpired., • Organize and put away any delivered minibar items., • Gather minibar maps, vacant list, check-out list, and occupied list daily., • Prioritize checking rooms based on the lists provided, starting with priority and vacant rooms., • Ensure all checks are closed out to the appropriate rooms and folios daily., • Maintain accuracy of the Minibar Logs., • Stock the minibar cart and start room checks from the top floor., • Replenish minibar items, remove expired or extra items, and take photos of the refreshed minibar., • Engage with guests politely and professionally, ensuring their needs are met., • Assist the Manager with daily and weekly inventory., • Ensure consistent communication with staff and management., • Demonstrate knowledge of Department of Health (DOH) standards and ensure compliance with occupational, health, and safety standards., • Maintain impeccable standards of cleanliness and appearance., • Follow directions and maintain good working relationships with supervisors and managers., • Utilize the computer system and read all orders., • Ensure a clean, neat, and organized work area. KNOWLEDGE, EXPERIENCE, AND SKILLS • High school diploma or equivalent., • 2 years of related experience in a high-volume, fine-dining hotel is desirable., • Dedication to delivering exceptional hospitality and guest satisfaction., • Excellent interpersonal and communication skills., • Well-organized with precise attention to detail., • Ability to operate point-of-sale systems., • Capable of following directions and executing tasks effectively., • Commitment to maintaining high standards of cleanliness in both workspace and service areas., • Professional and polished demeanor., • Ability to work both independently and in a team environment., • Operate ethically to protect the assets and image of the company., • Strong work ethic, team player, and customer-focused approach., • Ability to work a flexible schedule including days, nights, weekends, and holidays., • Must be passionate, entrepreneurial, and dedicated to success. PHYSICAL REQUIREMENTS • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards., • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards., • Must be able to lift and carry up to 25 lbs., • Ability to stand for prolonged periods of time., • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment., • Climbing steps regularly. COMPENSATION The base pay range for this position is $20 - $22 per hr. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Jean-Georges is an Equal Opportunity Employer.

Job Description Café Exchange is a new gathering place coming to The Park in Berkeley Heights, blending culture, coffee, and community in a space designed for connection, conversation, and a little time to unwind. With artisan drinks, fresh pastries, thoughtfully prepared food, live events, and a cozy library-inspired atmosphere, Café Exchange is being built as a place people will want to return to throughout the day. We’re looking for an experienced Lead Barista who brings strong coffee knowledge, natural leadership, and a genuine understanding of elevated hospitality. You’ll work alongside the team while helping set the standard for beverage quality, service, presentation, and the overall flow of the café. You’ll support and coach Baristas, help keep service organized during busy periods, and make sure every beverage and guest interaction reflects the experience we want Café Exchange to be known for. How You’ll Make an Impact • Lead by example on the café floor, setting the standard for beverage quality, presentation, pace, and elevated hospitality., • Prepare espresso, brewed coffee, tea, specialty beverages, wine, and other select alcoholic beverages with consistency and precision., • Partner with Café Exchange leadership to identify opportunities to strengthen service, training, workflow, and the overall guest experience., • Support the training and ongoing development of Baristas, reinforcing recipes, techniques, service standards, and operating procedures., • Monitor beverage quality throughout service and provide real-time coaching when standards are not being met., • Help coordinate the flow of service during busy periods, anticipating needs and keeping the team organized and supported., • Create thoughtful guest experiences through strong product knowledge, personalized recommendations, and attentive service., • Support deli and light food service while ensuring quality, presentation, and service standards are consistently maintained., • Maintain appropriate product and supply levels across coffee, beverage, wine, deli, and service areas and communicate replenishment needs., • Support opening and closing procedures, cash handling, and daily operational responsibilities as assigned., • Maintain a clean, organized, and beautifully presented café environment., • Follow and reinforce food safety, sanitation, responsible alcohol service, and workplace safety requirements. What You’ll Bring • 4+ years of professional barista experience, including hands-on espresso preparation and specialty beverage execution., • Current TIPS certification before your first day., • Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed., • Strong working knowledge of espresso, coffee preparation, milk steaming, beverage recipes, and café equipment., • Previous experience training, coaching, or providing day-to-day direction to other team members., • A strong understanding of elevated hospitality and the ability to anticipate guest needs while maintaining a polished, natural presence., • Experience in a café, restaurant, wine bar, hotel, or other quality-driven hospitality environment., • Comfort serving wine and other select alcoholic beverages and supporting light food and deli service., • Strong attention to detail and a commitment to consistency, quality, and presentation., • Confidence providing real-time direction and feedback while maintaining a collaborative, team-first approach., • Strong organization, judgment, and the ability to remain composed during busy service periods. Supporting Your Success • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Robust paid time off program and paid holidays, • Meal discounts and additional lifestyle and entertainment perks, • Career growth opportunities within a dynamic and evolving organization Café Exchange is a chance to help shape something special from the very beginning. As our Lead Barista, you’ll have the opportunity to set the standard for the craft, hospitality, and attention to detail that define the experience we create every day. If you love great coffee, take pride in developing others, and know how to turn thoughtful service into an experience people want to return to, we’d love to have you help us bring Café Exchange to life. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization. Table & Banter Hospitality is an Equal Opportunity Employer committed to fostering an inclusive workplace where everyone feels welcomed, valued, and respected. We make all employment decisions based on qualifications, merit, and business needs, without regard to race, creed, color, religion, national origin, nationality, ancestry, age, sex, pregnancy or breastfeeding, marital status, civil union status, domestic partnership status, affectional or sexual orientation, gender identity or expression, atypical hereditary cellular or blood trait, genetic information, liability for military service, disability, or any other characteristic protected by applicable federal, state, or local law. We believe exceptional hospitality begins with exceptional people and are committed to creating a workplace where every team member can thrive. We participate in the federal E-Verify program to confirm employment eligibility for newly hired employees. \nCompany Description Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations. Our team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do. We are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities. Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations.\r\n\r\nOur team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do.\r\n\r\nWe are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo