Hotel jobs in North Bergen, New Jersey - Page 20Create job alerts

Sous Chef – Hotel Culinary Operations. This role works closely with the culinary leadership team to maintain exceptional food quality, ensure smooth day-to-day operations, and lead a dynamic kitchen team delivering thoughtful hospitality across the hotel’s various dining experiences.

Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions. The Seasonal Sous Chef for Gilligan’s at Soho Grand Hotel assist’s with all tasks necessary for daily operations including service, sanitation, administration as

To serve as a Gansevoort Hotel Group Brand Ambassador and maintain integrity of brand standards and goals.

Hotel Chelsea is now hiring a Bar Manager. Fine-dining experience, and Hotel Food & Beverage experience a huge plus. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. At Crescent Hotels & Resorts, we celebrate individuality and encourage our associates to shine bright, providing robust c

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for experienced .The Utility Attendant supports seamless restaurant operations by delivering food orders quickly and accurately, communicating between the kitchen and service team and upholding luxury service standa

The Soho Grand Hotel is looking for a Food & Beverage Manager for the Gilligan's team for the Spring/Summer seasonal position. Communicate any hotel guest issue with the management team.

Including the restaurant, room service, and hotel amenity spaces. Minimum of 2 years of F&B management experience in a luxury hotel or fine dining restaurant (2-star level or higher), preferably in New York City.

Must have experience in a luxury hotel environment or similar restaurant setting.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life. These experiences elevate and define a true sense of place for our hotel partners.

The Bryant Park Hotel has a wonderful opportunity in Celon, our luxuriously chic cocktail lounge for a Bar Floor Manager (Part-Time).

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to

We are currently focused on candidates wtih full-time availability and a minimum of 2 years experience in fine dining restaurants, cocktail bars, hotels, or equivalent.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership

Support hotel events and service needs when required.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

Crosby Street Hotel, part of the Firmdale Hotels collection. Previous experience as a Chef de Partie or Line Cook in a five-star hotel or luxury restaurant environment. Crosby Street Hotel – New York, NY.

Oversee daily food and beverage operations (restaurants, bars, events, room service, etc.Ensure smooth coordination between kitchen and service staff.Monitor service quality and guest satisfaction.Maintain cleanliness, safety, and compliance with health regulations.

Hotel Chelsea is now hiring Sous Chefs.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordina

As a hands-on member of the management team at the Roxy Hotel, the Sous Chef will lead by example and support the hotel’s culture and goals. The Roxy Hotel is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in-room dining, and private event catering across mu

Crosby Street Hotel is part of Firmdale Hotels, an award-winning collection of luxury boutique properties celebrated for their individuality, design, and hospitality excellence. At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blen

Gansevoort Hotel Group / Saishin Restaurant. Brand Ambassador, upholding the standards, integrity, and excellence associated with the Gansevoort Hotel Group.

Maintain knowledge of hotel policies including special offerings, and events. At least 2 years of experience in a hotel or a related field preferred. Hotel Barriere Group is an equal opportunity employer.

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

Hotel Barriere Group is an equal opportunity employer. Maintain knowledge of hotel policies including special offerings, and events. At least 2 years of experience in a hotel or a related field preferred.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients.Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

Hotel Barriere Group is an equal opportunity employer.

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel. Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hote

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

We’re hiring passionate and experienced F&B Managers and Bar Managers for multiple venues within our historic hotel property. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu

Must have experience in a luxury hotel environment or similar restaurant setting.

REMOTE/HYBRID Boutique firm with top resources, longevity and connections Collaborative culture and friendly, progressive environment! Job Details Seeking a dynamic and experienced Partner who actively represents hotels (anywhere in US) to join the top NYC Hospitality law firm.

Stellar - JobID: 100-134133213 [Room Attendant / Cleaner] As a Hotel Housekeeper at xStellar, you'll: Clean and sanitize guest rooms and common areas; Change linens and towels; Restock amenities and supplies; Report any maintenance issues to management; Follow safety and security procedures; Provide

Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. At least 2 to 3 years of progressive experie

But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company. You will be at the center of the hotel's universe - the front office. Providing training and gu

Prior experience in a luxury hotel or spa setting preferred.

The New York Hotel Trades Council and Hotel Association of NYC, Inc Employee Benefit Funds) is a NYC based healthcare organization with ambulatory care facilities staffed with a wide range of health professionals to provide extensive medical and diagnostic services.

Casa Cipriani New York is a private members' club and luxury hotel located within the historic Battery Maritime Building. The property features over 20,000 square feet of elegant event space, a 47-room hotel, multiple dining and lounge venues, and a world-class fitness and wellness center. This role