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  • Server
    Server
    2 days ago
    $16.25 hourly
    Full-time
    Jamaica, Queens

    Location: MERA, JFK International Airport – Terminal 8 Pay Range: $16.25/hr Employment Type: ☐ Full-Time ABOUT MERA CORPORATION MERA Corporation operates a diverse portfolio of food and beverage venues across international airports, delivering fast, consistent, and quality-driven dining experiences for travelers on the go. As we continue to expand our operations at JFK Terminal 8, MERA is seeking an experienced and results-driven Server to oversee a high-volume full service dining restaurant. MERA’s success is built on its commitment to operational excellence, teamwork, and its family-driven core values: Passion, Integrity, Trust, Excellence, and Respect. Position Overview We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Previous experience in food service, fine dining, or hospitality is preferred. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction from start to finish. As a Server, your primary responsibility is to provide outstanding service by anticipating guest needs, offering recommendations, and fostering an enjoyable and inviting environment. Your dedication ensures that every guest has a remarkable and unforgettable experience. Duties/ Responsibilities • Warmly greet guests and present menus with enthusiasm to create a welcoming atmosphere., • Accurately take food and beverage orders using POS systems such as Aloha POS or Micros POS., • Recommend and upsell menu items and specials to enhance the dining experience and boost sales., • Serve food and beverages promptly, ensuring high standards of presentation and sanitation., • Assist with food preparation and maintain cleanliness in the service area., • Build strong guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction., • Process payments efficiently using cash handling through POS systems., • Clear and reset tables quickly while adhering to health and sanitation standards., • Collaborate effectively with kitchen staff and the host/hostess team to ensure seamless service operations., • Stay knowledgeable about menu offerings, ingredients, and dietary accommodations to assist guests confidently. EDUCATION AND EXPERIENCE: • High school diploma or GED required; associate degree in Hospitality, Culinary Arts, or Business preferred., • Experience in airport-based or unionized food service operations is a plus., • ServSafe certification preferred or willingness to obtain within 30 days of hire., • Previous experience in food service, restaurant, or hospitality industry preferred; fine dining experience is a plus, • Familiarity with POS systems such as TOAST, or similar platforms., • Strong customer service skills with a focus on guest relations and satisfaction., • Excellent time management skills to handle multiple tables efficiently during busy. hours, • Ability to upsell menu items confidently and effectively contribute to sales goals, • Knowledge of food safety, sanitation standards, and proper food handling procedures, • Basic math skills for cashiering, billing, and cash handling tasks ESSENTIAL PHYSICAL FUNCTIONS: • Ability to work a minimum of 40 hours per week., • Stand and walk for extended periods (8–10 hours per shift)., • Lift and carry up to 50 lbs. regularly., • Ability to work in both hot and cold environments., • Comfortable working in a high-traffic, fast-paced airport setting. BENEFITS: • Health, dental, and vision insurance., • Paid Time Off (PTO)., • Complimentary shift meals and concessions discounts., • Opportunities for advancement within MERA’s airport operations. NOTE: All employees must pass required airport background checks and obtain any necessary clearances to work in secured areas of JFK Terminal 8. Join our team where your hospitality skills can shine while delivering memorable experiences for our guests! Shift availability: • Day Shift (Required), • Night Shift (Required) Ability to Commute: John F. Kennedy International Airport, NY 11430 (Required) Work Location: In person

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  • Bookkeeper
    Bookkeeper
    14 days ago
    $19–$25 hourly
    Part-time
    Williamsburg, Brooklyn

    Part-Time Bookkeeper Location: On-site Schedule: Part-time (approx. 16–20 hours per week) Reports to: Owner / Managing Partner Overview We are seeking a detail-oriented and reliable Part-Time Bookkeeper to support day-to-day financial operations. This role is ideal for someone who is organized, proactive, and comfortable working with small businesses in a fast-paced environment. Key Responsibilities: • Maintain accurate financial records, including accounts payable and receivable, • Process and reconcile invoices, credit card transactions, and bank statements, • Manage weekly and monthly reconciliations, • Prepare basic financial reports (P&L, balance sheets, cash flow summaries), • Track expenses, vendor payments, and outstanding balances, • Assist with payroll coordination and payroll-related reporting, • Support sales tax filings and compliance (as applicable), • Organize and maintain financial documentation for accountants and auditors, • Communicate with vendors and internal team regarding billing questions, • Assist with budgeting and cash-flow tracking Qualifications: • Proven experience as a bookkeeper or in a similar accounting role, • Proficiency with bookkeeping software (QuickBooks preferred), • Strong attention to detail and accuracy, • Ability to work independently and meet deadlines, • Excellent organizational and communication skills, • Experience in hospitality, retail, or food & beverage is a plus Compensation • Hourly rate: $19 - $25/hr, commensurate with experience Why Join Us • Flexible schedule, • Collaborative and supportive work environment, • Opportunity to work closely with ownership, • Room to grow into expanded responsibilities over time

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