Kitchen Porter jobs in New York, New York - Page 15Create job alerts

Kitchen Tune-Up is seeking an Administrative Assistant to join our growing kitchen remodeling company. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franc

The Four Seasons Hotel New York Downtown is looking for a Kitchen Assistant Manager to join our team. The Kitchen Assistant Manager plays a vital role in supporting the daily operations of the culinary department through effective administrative coordination, cost control, and interdepartmental comm

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in onboarding, training, and developing kitchen staff.

The Kitchen Assistant Manager plays a vital role in maintaining kitchen standards and supporting our back-of-house operations with minimal supervision. We are looking for a natural leader with a passion for coaching others, helping our management team and staff achieve efficiency in daily kitchen op

We're building the next generation of veterinary clinics from the ground up - and we're looking for a proactive Veterinary Assistant to join our team.

Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed. Preferred: Minimum of 1-year experience in a kitchen setting.

An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of

Follow Kitchen Tune-Ups customer service Trustpoints on every project. No prior experience related to cabinetry or kitchen updates is required!.

Kitchen Assistant or Dishwasher role. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Previous experience in a commercial kitchen.

We are looking for Kitchen Assistants and Cooks to join our growing team!. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Return clean dishes, tools and equip

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff.

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Impact Kitchen is here to impact the lifestyle of New York City! . Track and report on kitchen KPIs such as food cost, labour c

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff.

At NetCost Market a general manager will Assistant Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Assistant Kitchen Manager will assist the Kitchen Chef. Assistant Kitc

Our Kitchen Assistants should be enrolled in a professional Culinary Arts program, or have graduated from a Culinary Arts Program. The role as a Kitchen Assistant is a blend of back of house and front of house operations, and is a unique opportunity to work in the culinary world where BOH is treated

We are seeking for a reliable and organized Kitchen Assistant to work in our dark kitchen.

Part-Time Kids Kitchen Assistant. Part-Time Kids Chef Kitchen Assistant. Culinary experience or comfortable in a kitchen.

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotating products.This position

Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - w

Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies. Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.

Work when you want – Earn what you need!.Process Serving in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want.We give you the tools you need, including an industry-leading mobile app that allows you to claim jobs, map you

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

You will be in the kitchen executing high volume prep and detailed hors d’oeuvres while also helping run the flow: prep lists, standards, team training, organization, and event readiness. Train and support kitchen + event staff (pacing, systems, accountability, positive culture). Inventory + o

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. Operational Excellence: Your role will involve streamlining kitchen operations, from scheduling and inventory management to optimizing workflow and reducing waste. Proven Experience: A solid ba

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

FW Cook invites talented and motivated individuals to submit applications for future consideration.While there may not be a current opening, we are always looking to connect with strong candidates across experience levels.Submit a cover letter and resume.In your cover letter, include:.A few bullet p

They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product. Ability to take lead in a new kitchen environment.

Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation. Assist in scheduling kitchen staff and managing labor costs to meet operational needs while adhering to budgetary guidelines; meet financial objecti

IT Software Engineer- Equities Cash- OMS Developer.Are you passionate about technology and bringing systems to life? Do you enjoy building close working relationships with your business and IT colleagues? We’re looking for someone like that to help us.Equities Front Office Applications.You wil

Lead daily kitchen operations, maintaining consistency, quality, and elegance in every dish.

Provide supervision to dietary/kitchen team and supporting the Director of Hospitality.

KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff. Working closely with the culinary staff and sous chefs in day to day kitchen operations. Resolving any problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Manage back of house labor and kitchen waste.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.As the Sous Chef for a premier corporate client

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Properly reading items printed on order tickets or automated Kitchen Disp

Are you passionate about working with preschool children?.The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families,

Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier. Fire courses according to kitchen and Guest needs.

Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading/unloading, and monitoring cooking times. Kitchen or restaurant experience in high-volume settings with food safety knowledge. Experience with kitchen managemen

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.As the world's leading cruise line, our gue

Trains and develops kitchen personnel. In-depth skills and knowledge of all kitchen operations. In-depth skills and knowledge of all kitchen operations.

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Some progressive culinary/kitchen management experience, depending upon formal degree or training.

Coordinate and monitor all phases of Loss Prevention in kitchen areas. Oversee all aspects of the daily operation of the kitchen and food production areas. Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion cont