Kitchen Porter jobs in New York, New York - Page 17Create job alerts

The Kitchen Assistant Manager plays a vital role in maintaining kitchen standards and supporting our back-of-house operations with minimal supervision. We are looking for a natural leader with a passion for coaching others, helping our management team and staff achieve efficiency in daily kitchen op

The Four Seasons Hotel New York Downtown is looking for a Kitchen Assistant Manager to join our team. The Kitchen Assistant Manager plays a vital role in supporting the daily operations of the culinary department through effective administrative coordination, cost control, and interdepartmental comm

Kitchen Tune-Up is seeking an Administrative Assistant to join our growing kitchen remodeling company. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franc

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

We're building the next generation of veterinary clinics from the ground up - and we're looking for a proactive Veterinary Assistant to join our team.

Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed. Preferred: Minimum of 1-year experience in a kitchen setting.

Follow Kitchen Tune-Ups customer service Trustpoints on every project. No prior experience related to cabinetry or kitchen updates is required!.

An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff.

Our Kitchen Assistants should be enrolled in a professional Culinary Arts program, or have graduated from a Culinary Arts Program. The role as a Kitchen Assistant is a blend of back of house and front of house operations, and is a unique opportunity to work in the culinary world where BOH is treated

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Impact Kitchen is here to impact the lifestyle of New York City! . Track and report on kitchen KPIs such as food cost, labour c

Part-Time Kids Kitchen Assistant. Part-Time Kids Chef Kitchen Assistant. Culinary experience or comfortable in a kitchen.

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff.

We are looking for Kitchen Assistants and Cooks to join our growing team!. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Make sure the kitchen and prep areas

At NetCost Market a general manager will Assistant Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Assistant Kitchen Manager will assist the Kitchen Chef. Assistant Kitc

Kitchen Assistant or Dishwasher role. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. In Lieu of GED, must have at least 4 years of relevant industry cooking/kitchen

We are seeking for a reliable and organized Kitchen Assistant to work in our dark kitchen.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

ASSISTANT GENERAL MANAGER/SERVICE MANAGER. ASSISTANT GENERAL MANAGER/RESTAURANT MANAGER.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant.We pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.As a Restaurant Manager, you will be a key

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

You will be in the kitchen executing high volume prep and detailed hors d’oeuvres while also helping run the flow: prep lists, standards, team training, organization, and event readiness. Train and support kitchen + event staff (pacing, systems, accountability, positive culture). Inventory + o

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Work when you want – Earn what you need!.Process Serving in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want.We give you the tools you need, including an industry-leading mobile app that allows you to claim jobs, map you

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucial role in their development and in the overall success of our culina

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service.We look to you to exemplify professionalism in leading a team and creat

Assistant General Manager / Service Manager.

Collaborate closely with the kitchen and corporate to align on service, flow, and guest experience.

Thrives managing the full restaurant experience from kitchen flow to front-of-house service.

FW Cook invites talented and motivated individuals to submit applications for future consideration.While there may not be a current opening, we are always looking to connect with strong candidates across experience levels.Submit a cover letter and resume.In your cover letter, include:.A few bullet p

Position Title: Senior Event Sales Manager.Salary: $105,000 - $115,000.Commission Plan, upwards of $125,000 .Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts

Ocean Breeze Pharmacy is looking for a Pharmacy Technician/Cashier to join our team.The Pharmacy Technician/Cashier is a dynamic role that combines the responsibilities of a pharmacy technician and cashier.This position is responsible for providing exceptional customer service, efficiently processin

Position Title: MERCHANDISING MANAGER - New York, NY .Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employ

Career Advancement Opportunities.As a Pharmacy Technician, you will be receiving incoming prescriptions, checking for accuracy, and inputting that information into our system.You will also be accepting payments for prescriptions, receiving incoming inventory, and answering customer questions and con

Ability to take lead in a new kitchen environment. They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.

Manage back of house labor and kitchen waste.

Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation. Ability to maintain a constant, even personality while working with kitchen team with as well as having good people skills. Sound knowledge in techn

IT Software Engineer- Equities Cash- OMS Developer.Are you passionate about technology and bringing systems to life? Do you enjoy building close working relationships with your business and IT colleagues? We’re looking for someone like that to help us.Equities Front Office Applications.You wil

The Assistant General Manager is a hands on service and operations leader responsible for driving exceptional guest experiences while ensuring disciplined, consistent restaurant operations. Position Title: Assistant General Manager.

Restaurant Assistant General Manager. The Restaurant Assistant General Manager supports the General Manager in overseeing daily food and beverage operations while delivering a high-touch, elevated guest experience.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.As the Sous Chef for a premier corporate client

Resolving any problems that arise in the kitchen and seizing control of a situation at a moment’s notice. It is also the Chef's responsibility to train the kitchen staff to produce meals promptly. Managing kitchen staff to maintain goals .

We’re looking for an Assistant General Manager who can make that happen by blending exceptional food service with seamless office operations.