Kitchen team member jobs in United States

We are looking for an energetic team member for a new cafe, Oasis Cafe, located in Hell's Kitchen, Manhattan. Minimal experience required. Most importantly, - Have a positive attitude - Work with a team - Serve customers with great energy - Be interested in learning new skills

Join us as a Service and Kitchen Team Associate We're looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. How we reward you:** Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates 401K with company match Associate discounts for many brands Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. You'll get a chance to: As a Service Team Associate, you'll create a warm environment for our guests and provide great service As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness Service and Kitchen Team Qualifications Your background & experience: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense Service Team Pay Range: $17.50 - $24.50 / Hour * Kitchen Team Pay Range: $19.00 - $26.60 / Hour * - Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to Human Resources. #HourlyYellow Job Types: Full-time, Part-time Pay: $17.50 - $26.60 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Education: High school or equivalent (Required)

About Us Astoria World Manor is a Event Venue in Astoria, NY. We are professional, rewarding, supportive and our goal is to become the best venue and catering company in Queens, New York and serve the community with the best hospitality for generations. Our work environment includes: Food provided Growth opportunities On-the-job training Lively atmosphere Flexible working hours We are seeking dedicated and enthusiastic Event Servers to join our dynamic team at Astoria World Manor. As an Event Server, you will play a crucial role in ensuring the smooth execution of events and delivering exceptional service to our clients and their guests. Your attention to detail, professional demeanor, and ability to work efficiently in a fast-paced environment will contribute to creating unforgettable experiences for our clientele. Responsibilities: - Set up event rooms according to the event specifications, including arranging tables, chairs, linens, and decorations. - Greet guests upon arrival, assist with seating arrangements, and provide menus or information about the event. - Serve food and beverages promptly and accurately, adhering to our service standards and ensuring guest satisfaction. - Monitor guests' needs throughout the event, anticipating and responding to requests in a polite and efficient manner. - Maintain a clean and organized work area, ensuring all supplies are adequately stocked and equipment is functioning properly. - Collaborate with the kitchen and bar staff to coordinate the timing of food service and ensure a seamless flow of operations. - Assist with event breakdown and cleanup, including clearing tables, removing linens, and returning equipment to its designated storage area. - Follow all safety and sanitation protocols to maintain a safe and hygienic environment for guests and fellow team members. - Provide exceptional customer service, addressing any guest concerns or complaints promptly and professionally. Required Qualifications: - **Uniforms are required: Black Tuxedo Jacket, White Dress Shirt, Black Tuxedo Pants, Black Non-slip Shoes required. - Previous experience in banquet service or a similar hospitality role is preferred. - Excellent interpersonal and communication skills, with the ability to interact with guests and team members in a friendly and professional manner. - Strong organizational skills and the ability to multitask effectively in a high-pressure environment. - Attention to detail and a commitment to maintaining a high standard of service and presentation. - Physical stamina and the ability to stand for extended periods, lift and carry trays of food and beverages, and navigate through a busy event space. - Flexibility to work evenings, weekends, and holidays, as events at our venue may take place at any time. Preferred Education and Training: - High school diploma or equivalent is required. - Completion of a hospitality or food service-related program is an asset. Join our team of dedicated professionals and be part of creating memorable moments for our clients on their special day. Apply today to become an Event Server at Astoria World Manor. Job Type: Part-time Pay: $16.00 - $18.00 per hour Expected hours: 8 – 40 per week Benefits: Tip Employee discount Flexible schedule Paid training Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Every weekend Monday to Friday Weekends as needed Ability to commute/relocate: Astoria, NY 11102: Reliably commute Work Location: In person

Job Title: Experienced Cleaner Location: Staten Island, NY Job Type: [Part-time] About Us: At FastTrack Cleaning, we pride ourselves on delivering fast and efficient cleaning solutions tailored to meet the needs of our clients. With a focus on speed and efficiency, we strive to complete every cleaning project promptly and to the highest standards of quality. Our dedicated team of cleaning professionals is equipped with the skills, expertise, and resources necessary to tackle any cleaning task with precision and effectiveness. Whether it's residential or commercial cleaning, we are committed to providing swift and thorough cleaning services that exceed expectations, leaving our clients with pristine and refreshed spaces in no time. Job Description: We are seeking an experienced and efficient Cleaner to join our team. The ideal candidate will have a proven track record of delivering high-quality cleaning services in residential and/or commercial settings. As a Cleaner, you will be responsible for ensuring that all assigned areas are cleaned to the highest standards of cleanliness and hygiene. Responsibilities: Perform cleaning duties according to established standards and procedures, including but not limited to sweeping, mopping, vacuuming, dusting, and sanitizing surfaces. Clean and disinfect restrooms, kitchens, and common areas. Empty trash receptacles and replace liners. Restock cleaning supplies and notify management of inventory shortages. Follow safety protocols and use cleaning chemicals in a safe and responsible manner. Report any maintenance issues or safety hazards to the appropriate personnel. Maintain a professional and courteous demeanor while interacting with clients and team members. Ensure that all cleaning tasks are completed efficiently and within the designated timeframe. Adhere to company policies and procedures at all times. Requirements: Proven experience as a Cleaner or similar role, with a minimum of 2 years of experience in residential and/or commercial cleaning. Strong knowledge of cleaning techniques, equipment, and chemicals. Ability to prioritize tasks and work efficiently in a fast-paced environment. Excellent attention to detail and commitment to delivering high-quality results. Strong communication skills and ability to follow instructions. Physical stamina and ability to perform repetitive tasks for extended periods. Flexibility to work during evenings, weekends, and holidays as needed. How to Apply: Please submit your resume and a brief cover letter highlighting your relevant experience and why you are a good fit for this position.

**Host(ess)/Barista** Job Description (Season May 10 - Oct 14, 2024) The Host/Barista position requires a combination of skills that include providing professional and cheerful guest service, seating and providing the first impression of our restaurant to our guests. Additionally, the Host/Barista is responsible for making fabulous espresso drinks! Hot beverages, including but are not limited to, cappuccinos, lattes, and espressos, are prepared using a traditional espresso machine. Lastly, this person/position also manages take-out orders for the dining room when it is open. ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:** Perform all duties while providing excellent customer service, in a timely manner in a fast paced environment. Have knowledge or learn quickly, how to use espresso machine and make all hot beverages on the menu. {We are not Starbucks, but we have a few.} Follow all policies, procedures, and Health Department standards. Accurately enter all food and beverage items into the POS system {Aloha}; produce, pick up, and serve food/beverages promptly to guests. Absolutely MUST be able to work as a team member with other dining room and kitchen staff. Be comfortable with suggesting up-sale ideas by using dining & bar menu knowledge. Has no issue with asking for proof of age when it is not profoundly obvious. Maintain cleanliness of lounge and service areas. Ensure work area is orderly and properly stocked. Collect accurate payment from the guest and depositing the exact amount of sales; ensuring guest satisfaction throughout the transaction. Works extra shifts and hours as required. Assists in other areas of the department as needed. Other duties as assigned Qualifications Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Ability to communicate effectively with guests, co-workers, and managers. Ability to absorb large amounts of information quickly. Execute service procedures, beverage and food menus as appropriate, successfully use Aloha point of sales. Memorize brands, selections and recipes necessary to be successful in your position. Knowledge of basic sanitation. Must be able to stand for long periods, approximately 8 hours. Must be able to walk for long periods. Must be able to bend, stretch, and reach for extended periods. ** PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:** Must be able to understand normal conversation and accurately communicate information. Speak and write clearly in English. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces at any point in your day. Ability to climb stairs for supplies. Ability to work with extremely hot and/or cold equipment. (i.e., espresso machine, freezers, etc.) Ability to twist, turn, push, pull, finger, grasp, and reach down, forward and overhead repetitively; Stoop, squat, kneel, and crouch occasionally. Ability to operate a telephone and a POS system. And multi-task with those pieces of equipment. Ability to remain standing for extended periods of time. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Manual dexterity to grasp and handle cash, coins, paper, phones, etc. Ability to lift and carry up to 50 pounds regularly.

Job Description (Season May 2024 - Oct 14, 2024) The Sous Chef will straddle the line between chef and cook in order to make sure that the kitchen is a well-oiled machine. The Sous chef will assist in overseeing the preparation of food and daily staff duties, training new staff and various admin tasks to maintain consistency and timely task management in the kitchen. Additionally, the Sous Chef will cook on the line and/or prep when needed. Ideally the Sous Chef will have cooking opportunities and shifts that vary through all three meals; all to make sure food made is prepared in a timely manner and as delicious as possible. Ensures an excellent guest experience and helps ensure the kitchen remains clean, organized, and in compliance with Health Department regulations. When the head chef is away, the Sous chef is in charge of the kitchen operations. ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:** Assists Chef with overseeing the proper workings of the kitchen and staff. Assists with assigning duties, prep lists and special tasks of/for kitchen staff. Assists in maintaining relevant kitchen documentation (i.e., prep lists, order lists, waste lists, etc.). Assists in ensuring order is complete when chef calls it in on the prearranged schedule. Assists with the training of new kitchen staff. Assists and helps receive/check-in food deliveries as needed. Helps put away food deliveries in proper places in dry storage, freezers, and walk-ins. Assists with new menu items and specials; their creations, teaching of new recipes and presentation. Cooks on the line, for example breakfast and dinner shifts on a traditional schedule, thereby keeping his/her presence in place, ensuring food quality and helping to keep kitchen schedule fully operational. Maintains positive attitude and understands that making everyone happy everyday is impossible. Makes note of and implements, in coordination with the Chef and/or MOD, any adjustments needed in cleaning or food preparation/presentation by kitchen or dining room staff members. Communicate with the Chef or MOD about any broken equipment ASAP. Assists in basic daily interactions with kitchen staff in order to kitchen running consistently. Any personnel “issues” should be reported to the Chef and/or MOD. Knows and follows all Health Department rules and regulations. Works extra shifts and hours as required. Assists in other areas of the department as needed. Other duties as assigned ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS {COOKING}:** Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and various kitchen utensils. Prepares all food following recipes and portions set forth by the Chef. Makes cooking adjustments to accommodate guest requests when this can be done realistically and safely. And approves/or not special requests when on duty. Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, and work station. Implements all operations and procedures in accordance with sanitation regulations and guidelines. Is able to work as a team member with dining room and kitchen staff. Oversees and performs organization of refrigerators and cooking line. Oversees and performs cleaning tasks on every shift. ** Qualifications:** Read, write, speak and understand English effectively. Good customer service skills Good cooking skills The ability to work with minimal supervision and be self-motivated Ability to learn all company training materials PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES: Must be able to understand normal conversation and accurately communicate information. And use a basic telephone. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time. Ability to climb stairs occasionally. Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently. Ability to stand for long periods of time. Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Ability to lift and carry up to 50 pounds daily. Must be able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). ** EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:** High School Diploma, GED, or equivalent, or 1 year of hospitality cooking or related work experience, or equivalent combination of work experience and education preferred. Food preparation and food safety knowledge required. Prior restaurant experience preferred. Culinary degree or related on the job training preferred.