Kitchen jobs in Stamford, CT - Page 5Create job alerts

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Hudson Table is hiring for a Host and Service position to help execute catered events and chef competitions in their Stamford space. This role prepares the space for events s...

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is ...

Job DescriptionWe are looking for a professional, high-energy bartender with excellent communication and mixology skills and be capable of handling a 12-seat bar and service bar. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare...

Job Description Summary A dedicated and skilled part time cook is needed for the Daycare Center of New Canaan. Join our team to help provide healthy and delicious meals for the Children. Friendly staff and work environment. This Position is part time and approximately sixteen hours a week, fift...

Job Description Responsibilities for Line Cook · Prepare ingredients then cook and assemble dishes as indicated by recipes · Perform portion control and minimize waste to keep cost within forecasted range · Ensure that all dishes are prepared in a timely manner by restocking ingredients at wor...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description General Manager in Training At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five co...

Job Description About the Role: Bartenders, along with other "Front of the House" personnel, share responsibility for the customer experience at our restaurants. In that regard bartenders need to be courteous and professional when they are greeting customers, taking customer orders, dealing with...

Job Description General Manager in Training At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five co...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...