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Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to frequently move around the kitchen including reaching and bending.

Escalating complex or unresolved complaints to the relevant departments. Familiar with NY State and Federal Labor Standards/Laws. Language Skills – Fluency in English is necessary to perform the job.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.

Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ance

Ability to lift large items up to 50 pounds. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability,

Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required. Upper level will service as an High end Asian Restaurant and the lower level w

Must be a reliable team player.

Collaborate with customers to plan and customize desserts and pastries for special occasions. Display keen attention to detail in all aspects of pastry preparation. We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits,

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, suppo

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Ability to explain or answer all food preparation rela

We’re all about great food, great people, and creating a place where everyone feels like a regular. Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen). From perfect coffee pours to the right playlist, we’re the spot our community counts on

Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including

Chef Daniel Boulud’ s flagship restaurant,. Long term positions available for dedicated and focused. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital s

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Strong mise en place and time-management skills. Prepare daily pastry mise en place and components.

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. We are looking

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand

As we take The Standard to new markets around the world, we retain and enhance our mission of creating hotels layered with personalities, collaborators, and amusements from culinary and nightlife to retail and wellness that surprise and delight our guests. Team with the Director of Culinary, Executi

Availability for PM shifts and weekends (Saturdays & Sundays) required . Understanding of classic sauces, cooking techniques, and knife cuts. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Highly organized, productive, an

Full-time positions are available immediately for: Pastry Cook. Must be available to work on different shifts, weekends, and holidays.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Follow proper labeling, storage, and FIFO practices. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with a

Selected in NY Times top 100 last three years. We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. PM Line cooks shift 4pm to close (must be available to work weekends) .

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Uphold and maintain Chama Mama’s high standard

Availability to work during business hours, including weekends and evenings. Ensures readiness and makes priorities in case of last minute changes to reservations. Confers closely and regularly with the Head Chef.

In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Responsible for all aspects of food production including but not limited to quality assurance, cost control, employee training, employee relations and all related tasks. Prep Kitchen is responsible for the overall quality and profitability of the Epicerie Bouluds and the Prep Kitchen. Work with cook

Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual ori

Ensure proper storage, labeling, and DOH compliance. Assist in creating efficient BOH schedules aligned with labor targets. Communicate clearly with Chef/Ownership regarding kitchen performance.

Knowledge of NY State Food Safety laws and regulations. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . La Tête d’Or by Daniel.

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Working collaboratively with BOH staff and FOH staff. Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps

Contribute positively to a collaborative, respectful kitchen culture. Strong understanding of classic techniques and modern execution. Ability to work confidently with live-fire cooking and open-kitchen environments.

Collaborate with ownership on menu development (final approvals required). Two sous chefs currently in place. Proven leadership in quality-driven kitchens.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Knowledge of Asian cuisine and flavors is a plus.

Wallace is a brand new neighborhood wine bar joining the community along Vanderbilt Avenue in Prospect Heights, just walking distance from Grand Army Plaza. Ideally a minimum of two years in a senior or leadership role in a professional kitchen. Collaborate with ownership on food programming, daily

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Passion for Italian flavors, seasonality, and building a career in leadership. This role is an opportunity to grow as a leader in one of NYC’s most respected

Follow proper labeling, storage, and FIFO practices. Communicate clearly with the kitchen team. This position focuses on daily prep and foundational kitchen work.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.

Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. Life and Disability Insurance Plans. Assists in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.