Trabajos la kitchen en New York, New York - Page 4Crear alertas

Must be a reliable team player.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a servi

A team player attitude, willing to help out wherever necessary. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. Family culture — family meal is plated and celebrated; feedbac

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. As we take The Standard to new markets around the world, we retain and enhance our mission of creating hotels layered with personalities, collaborators, and amusements from culinary and nightlife to ret

Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is required.

Ensure all dishes meet recipe, plating, and seasoning standards. Ensure proper storage, labeling, and DOH compliance. Assist in creating efficient BOH schedules aligned with labor targets.

Responsible for all aspects of food production including but not limited to quality assurance, cost control, employee training, employee relations and all related tasks. Prep Kitchen is responsible for the overall quality and profitability of the Epicerie Bouluds and the Prep Kitchen. Work with cook

Wallace is a brand new neighborhood wine bar joining the community along Vanderbilt Avenue in Prospect Heights, just walking distance from Grand Army Plaza. Our food program will reflect this philosophy as well, showcasing a curated menu of thoughtful dishes designed to compliment and partner with a

Established West Village restaurant with loyal clientele. Strong operational foundation and team in place. Two sous chefs currently in place.

Knowledge of Asian cuisine and flavors is a plus.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.

Ability to lift large items up to 50 pounds. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability,

Escalating complex or unresolved complaints to the relevant departments. Familiar with NY State and Federal Labor Standards/Laws. Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.

Contribute positively to a collaborative, respectful kitchen culture. Michelin-starred or fine-dining kitchens is strongly preferred. Prior experience in fine dining or Michelin-recognized kitchens preferred.

Collaborate with customers to plan and customize desserts and pastries for special occasions. We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. As the Pastry Cook, you will work close

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender id

Selected in NY Times top 100 last three years. We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. PM Line cooks shift 4pm to close (must be available to work weekends) .

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Operate kitchen equipment safely and responsibly. Assist in the training of new kitchen staff.

Full-time positions are available immediately for: Pastry Cook. Must be available to work on different shifts, weekends, and holidays.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Ability to explain or answer all food preparation rela

Work collaboratively with an energetic kitchen team. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Strong mise en place and time-management skills. Prepare daily pastry mise en place and components.

Knowledge of NY State Food Safety laws and regulations. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, a

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand

Chef Daniel Boulud’ s flagship restaurant,. Long term positions available for dedicated and focused. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital s

Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ance