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Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $16.90 - $19.25 / hour

Job Description Line Cook - Part Time Super Taco Spanish version below (Versión en Español más abajo) Job Summary Join Super Taco as a Line Cook and become an essential part of our fast-paced kitchen team! If you’re passionate about preparing fresh, flavorful food in a lively, team-oriented environment, this is your opportunity to shine. At Super Taco Template, we value hard work, creativity, and a commitment to outstanding service. Enjoy being part of a restaurant that celebrates delicious food and a welcoming atmosphere for both guests and staff. Key Responsibilities • Food Preparation, • Prepare and cook menu items according to recipes and standards, • Ensure food quality, freshness, and presentation at all times, • Follow safe food handling procedures and maintain kitchen cleanliness, • Kitchen Operations, • Set up and stock stations with necessary supplies before service, • Maintain organization of kitchen equipment and ingredients, • Assist with receiving and storing deliveries, • Work closely with other kitchen staff and front-of-house team for smooth service Requirements • Previous experience as a line cook, prep cook, or in a fast-paced kitchen preferred, • Strong attention to detail and commitment to food safety, • Ability to work efficiently under pressure, • Team player with a positive attitude, • Reliable and punctual, • Must be available to work part-time shifts, including evenings, weekends, and holidays as required Schedule Part-time; flexible hours. Evening, weekend, and holiday availability may be required. Why You'll Love Working Here • Fun, collaborative, and supportive team environment, • Opportunities for growth and advancement within our hospitality team, • Employee discounts: 50% off food when working, 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Be part of a respected, community-focused restaurant Join the Team If you’re ready to bring your cooking skills to a vibrant kitchen and help create memorable dining experiences, apply today to join Super Taco as a Line Cook! Cocinero de Línea - Medio Tiempo Super Taco Versión en Español Resumen del Puesto ¡Únete a Super Taco como Cocinero de Línea y conviértete en una parte esencial de nuestro equipo de cocina de ritmo rápido! Si te apasiona preparar comida fresca y sabrosa en un ambiente animado y orientado al trabajo en equipo, esta es tu oportunidad para brillar. En Super Taco Template, valoramos el trabajo duro, la creatividad y el compromiso con un excelente servicio. Disfruta de ser parte de un restaurante que celebra la buena comida y un ambiente acogedor tanto para los clientes como para el personal. Responsabilidades Clave • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares, • Asegurar la calidad, frescura y presentación de los alimentos en todo momento, • Seguir los procedimientos seguros de manejo de alimentos y mantener la limpieza de la cocina, • Operaciones de Cocina, • Preparar y abastecer las estaciones con los suministros necesarios antes del servicio, • Mantener la organización del equipo de cocina y los ingredientes, • Ayudar con la recepción y almacenamiento de entregas, • Trabajar en estrecha colaboración con otros miembros del equipo de cocina y del área de atención al cliente para un servicio fluido Requisitos • Experiencia previa como cocinero de línea, ayudante de cocina o en una cocina de ritmo rápido (preferible), • Gran atención al detalle y compromiso con la seguridad alimentaria, • Capacidad para trabajar eficientemente bajo presión, • Actitud positiva y trabajo en equipo, • Puntual y confiable, • Disponibilidad para trabajar turnos de medio tiempo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Medio tiempo; horario flexible. Puede requerirse disponibilidad en noches, fines de semana y días festivos. Por Qué Te Encantará Trabajar Aquí • Ambiente de equipo divertido, colaborativo y de apoyo, • Oportunidades de crecimiento y avance dentro de nuestro equipo de hospitalidad, • Descuentos para empleados: 50% de descuento en alimentos al trabajar, 20% de descuento en otros locales o pedidos para llevar, • Incluido en la repartición de propinas en línea, • Uniforme incluido, • Trabaja en un restaurante respetado y enfocado en la comunidad Únete al Equipo ¡Si estás listo para aportar tus habilidades culinarias a una cocina vibrante y ayudar a crear experiencias gastronómicas memorables, postúlate hoy para ser Cocinero de Línea en Super Taco!

Job DescriptionDescription: $19-$22/hour depending on experience and location PM Prep Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great guest experience starts behind the scenes with a dedicated prep team. As a PM Prep Person, you’ll play a vital role in preparing fresh, high-quality ingredients that help our cooks and servers deliver the exceptional food and hospitality we’re known for. What You’ll Do • Quickly, efficiently, and consistently prepare fresh food items according to Cattlemens recipes and standards., • Ensure adequate quantities of ingredients are ready to support service and maintain smooth kitchen operations., • Assist cooks by keeping the line stocked, organized, and ready for peak hours., • Follow all safety, sanitation, and food handling procedures at all times., • Maintain a clean and organized prep area., • Prioritize guest satisfaction by supporting the kitchen and service teams in delivering outstanding meals. What We’re Looking For • Strong work ethic and ability to stay focused in a fast-paced kitchen., • Attention to detail and commitment to food quality., • Team player with a positive attitude and willingness to help wherever needed., • Ability to follow recipes and preparation instructions accurately., • Prior kitchen or prep experience preferred, but we’ll train the right person. Why Join Cattlemens We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. https://www.youtube.com/watch?v=5o0i5Rnt1Sc Lifestyle & Perks • 50% team member dining discount., • Fun, supportive, fast-paced work environment. Health & Financial • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Cattlemens Cares Fund – financial assistance available to team members in need. Development Opportunities • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs., • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10156380678209292 Requirements: Ability to work evenings, weekends and most holidays.

Job Description Line Cook - Part Time Super Taco Spanish version below (Versión en Español más abajo) Job Summary Join Super Taco as a Line Cook and become an essential part of our fast-paced kitchen team! If you’re passionate about preparing fresh, flavorful food in a lively, team-oriented environment, this is your opportunity to shine. At Super Taco Template, we value hard work, creativity, and a commitment to outstanding service. Enjoy being part of a restaurant that celebrates delicious food and a welcoming atmosphere for both guests and staff. Key Responsibilities • Food Preparation, • Prepare and cook menu items according to recipes and standards, • Ensure food quality, freshness, and presentation at all times, • Follow safe food handling procedures and maintain kitchen cleanliness, • Kitchen Operations, • Set up and stock stations with necessary supplies before service, • Maintain organization of kitchen equipment and ingredients, • Assist with receiving and storing deliveries, • Work closely with other kitchen staff and front-of-house team for smooth service Requirements • Previous experience as a line cook, prep cook, or in a fast-paced kitchen preferred, • Strong attention to detail and commitment to food safety, • Ability to work efficiently under pressure, • Team player with a positive attitude, • Reliable and punctual, • Must be available to work part-time shifts, including evenings, weekends, and holidays as required Schedule Part-time; flexible hours. Evening, weekend, and holiday availability may be required. Why You'll Love Working Here • Fun, collaborative, and supportive team environment, • Opportunities for growth and advancement within our hospitality team, • Employee discounts: 50% off food when working, 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Be part of a respected, community-focused restaurant Join the Team If you’re ready to bring your cooking skills to a vibrant kitchen and help create memorable dining experiences, apply today to join Super Taco as a Line Cook! Cocinero de Línea - Medio Tiempo Super Taco Versión en Español Resumen del Puesto ¡Únete a Super Taco como Cocinero de Línea y conviértete en una parte esencial de nuestro equipo de cocina de ritmo rápido! Si te apasiona preparar comida fresca y sabrosa en un ambiente animado y orientado al trabajo en equipo, esta es tu oportunidad para brillar. En Super Taco Template, valoramos el trabajo duro, la creatividad y el compromiso con un excelente servicio. Disfruta de ser parte de un restaurante que celebra la buena comida y un ambiente acogedor tanto para los clientes como para el personal. Responsabilidades Clave • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares, • Asegurar la calidad, frescura y presentación de los alimentos en todo momento, • Seguir los procedimientos seguros de manejo de alimentos y mantener la limpieza de la cocina, • Operaciones de Cocina, • Preparar y abastecer las estaciones con los suministros necesarios antes del servicio, • Mantener la organización del equipo de cocina y los ingredientes, • Ayudar con la recepción y almacenamiento de entregas, • Trabajar en estrecha colaboración con otros miembros del equipo de cocina y del área de atención al cliente para un servicio fluido Requisitos • Experiencia previa como cocinero de línea, ayudante de cocina o en una cocina de ritmo rápido (preferible), • Gran atención al detalle y compromiso con la seguridad alimentaria, • Capacidad para trabajar eficientemente bajo presión, • Actitud positiva y trabajo en equipo, • Puntual y confiable, • Disponibilidad para trabajar turnos de medio tiempo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Medio tiempo; horario flexible. Puede requerirse disponibilidad en noches, fines de semana y días festivos. Por Qué Te Encantará Trabajar Aquí • Ambiente de equipo divertido, colaborativo y de apoyo, • Oportunidades de crecimiento y avance dentro de nuestro equipo de hospitalidad, • Descuentos para empleados: 50% de descuento en alimentos al trabajar, 20% de descuento en otros locales o pedidos para llevar, • Incluido en la repartición de propinas en línea, • Uniforme incluido, • Trabaja en un restaurante respetado y enfocado en la comunidad Únete al Equipo ¡Si estás listo para aportar tus habilidades culinarias a una cocina vibrante y ayudar a crear experiencias gastronómicas memorables, postúlate hoy para ser Cocinero de Línea en Super Taco!

Job DescriptionDescription: $19-$25.50/hour depending on experience and location Broiler/Line Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality. What You’ll Do • Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens’ recipes and quality standards., • Operate the broiler with precision to ensure every steak is cooked exactly as ordered., • Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service., • Maintain strict quality control for every plate leaving your station., • Uphold all food safety, sanitation, and cleanliness standards in your work area., • Support a team-oriented, high-energy kitchen focused on excellence and consistency. What We’re Looking For • Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen., • Strong attention to detail and commitment to quality., • Ability to work efficiently under pressure while maintaining accuracy., • Team player with a positive attitude and passion for great food., • Knowledge of proper food handling and safety procedures. Why Join Cattlemens We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. https://www.youtube.com/watch?v=5o0i5Rnt1Sc Lifestyle & Perks • 50% team member dining discount., • Fun, supportive, fast-paced work environment. Health & Financial • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Cattlemens Cares Fund – financial assistance available to team members in need. Development Opportunities • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs., • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10156380678209292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job Description Job Description: The Kitchen Assistant is focused on meat butchery but will also help to support all back of house roles and to ensure a seamless and efficient operation. They will be flexing between different responsibilities to help fill in where the need is greatest. Since meat is the main star of the show, the Kitchen Assistant is essential to a quality dining experience. Kitchen Assistant is to help all roles within the back of house. The primary focus is the meat line at the pass-through window and fulfilling orders. They are to shift their job based on business needs. They can assist the line cook, pantry, and meat butchery. Kitchen Assistants must keep all areas clean and maintained. Essential Functions: • Operating the passthrough window for delivering meat., • Support the line cook, pantry, and meat butchery areas as needed., • Meat butchery is the primary focus., • Assist with receiving food shipments, • Keep all areas clean and maintained, • The ability to adjust to business needs and display a sense or urgency during peak hours., • Perform additional duties as assigned Minimum Qualifications: • Excellent interpersonal communication skills, • Possesses a friendly, outgoing, positive and enthusiastic attitude, • Ability to be professional and courteous with their teammates, • Able to exercise good judgment while working both independently and collaboratively; works well in a team environment, • Ability to multitask and be aware of which parts of the business need the most assistance, and transition between roles seamlessly and efficiently, • Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances, • Punctual, neat and accurate in work habits; precise and detail-oriented, • Ability to work evenings, weekends, holidays and extended schedules during peak periods, • Valid ServSafe Food Handler’s Certificate Physical Demands • Able to move from place to place which may include standing and/or walking for extended periods of time, • Lift and carry 50 lbs short distances Dress Code: Non-slip shoes, hair net. Pay Range: $19.00/hr to $24.00/hr + Tips Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment. This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR r15HkKYw25

Job Description Lead Cook / Kitchen Manager - Full Time Super Taco Spanish job description is below. / La descripción del trabajo en español está abajo. Job Summary Step up your career with Super Taco as our Lead Cook / Kitchen Manager! Join a vibrant, fast-paced kitchen team where your culinary skills and leadership will shine. As a key member of our full-service restaurant, you'll oversee kitchen operations, mentor staff, and help deliver the fresh, flavorful food our guests love. With quarterly bonuses, generous food discounts, and a supportive team, Super Taco Template is the perfect place to grow your hospitality career. Key Responsibilities • Kitchen Operations, • Lead and supervise the kitchen staff to ensure smooth, efficient service in a fast-paced kitchen environment, • Set up and stock stations with all necessary supplies before each shift, • Maintain organization and cleanliness of all kitchen equipment and work areas, • Oversee receiving, storage, and rotation of deliveries and inventory, • Food Preparation, • Prepare and cook menu items according to recipes and restaurant standards, • Ensure consistent food quality, freshness, and attractive presentation, • Enforce safe food handling procedures and maintain a clean and sanitary kitchen, • Team Leadership, • Train, mentor, and motivate kitchen staff, fostering a positive team environment, • Communicate effectively with front-of-house team to ensure seamless guest service, • Administrative Responsibilities, • Assist with scheduling, inventory management, and other kitchen administrative tasks as needed Requirements • Previous experience as a line cook, lead cook, or in a fast-paced kitchen required, • Experience supervising or training kitchen staff preferred, • Strong attention to detail and commitment to food safety standards, • Excellent communication and leadership skills, • Ability to work efficiently under pressure, • Reliable, punctual, and team-oriented, • Must be available for full-time shifts, including evenings, weekends, and holidays as needed Schedule Full-time; must be available to work evenings, weekends, and holidays as required. Why You'll Love Working Here • Quarterly bonus eligible, • 50% off food when working; 20% off food when dining at other Super Taco locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Fun, collaborative, and supportive team environment, • Opportunities for advancement in our growing hospitality team, • Work at a respected, community-focused restaurant Join the Team If you’re ready to take the next step in your restaurant career and lead a dynamic kitchen team, apply today to join Super Taco Template as our Lead Cook / Kitchen Manager! Cocinero Líder / Gerente de Cocina - Tiempo Completo Super Taco La descripción en inglés está arriba. / English job description above. Resumen del Puesto ¡Impulsa tu carrera con Super Taco como nuestro Cocinero Líder / Gerente de Cocina! Únete a un equipo de cocina dinámico y de ritmo rápido donde tus habilidades culinarias y de liderazgo destacarán. Serás una pieza clave supervisando las operaciones de cocina, guiando al personal y ayudando a entregar la comida fresca y sabrosa que nuestros clientes adoran. Con bonos trimestrales, generosos descuentos en alimentos y un equipo de apoyo, Super Taco Template es el lugar ideal para crecer en el sector de la hospitalidad. Responsabilidades Clave • Operaciones de Cocina, • Liderar y supervisar al personal de cocina para asegurar un servicio eficiente en un entorno de cocina de ritmo rápido, • Preparar y abastecer las estaciones con todos los suministros necesarios antes de cada turno, • Mantener la organización y limpieza de todo el equipo y áreas de trabajo de la cocina, • Supervisar la recepción, almacenamiento y rotación de entregas e inventario, • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares del restaurante, • Asegurar la calidad, frescura y presentación atractiva de los alimentos, • Aplicar procedimientos seguros de manejo de alimentos y mantener la cocina limpia y sanitaria, • Liderazgo de Equipo, • Capacitar, motivar y guiar al personal de cocina, fomentando un ambiente de equipo positivo, • Comunicación efectiva con el equipo de atención al cliente para un servicio fluido, • Responsabilidades Administrativas, • Ayudar con la programación de turnos, manejo de inventario y otras tareas administrativas de cocina según sea necesario Requisitos • Experiencia previa como cocinero de línea, cocinero líder o en una cocina de ritmo rápido (requerido), • Experiencia supervisando o capacitando personal de cocina (preferible), • Gran atención al detalle y compromiso con los estándares de seguridad alimentaria, • Excelentes habilidades de comunicación y liderazgo, • Capacidad para trabajar eficientemente bajo presión, • Puntual, confiable y orientado al trabajo en equipo, • Disponibilidad para trabajar turnos de tiempo completo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Tiempo completo; se requiere disponibilidad para trabajar noches, fines de semana y días festivos. <

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90- $20.00/Hour PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Job Description: The Line Cooks prepare our wide array of food offerings with care and consistency. Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line. They are also to assist with sending orders out at the pass-through window. Essential Functions: • Staffing the cook line, • Prepare all kitchen orders, • Assist team with sending orders out at the pass-through window, • Expedite meat if they are not busy on the cook line., • Stocking any missing items from the food line., • Perform additional duties as assigned Minimum Qualifications: • Excellent interpersonal communication skills, • Possesses a friendly, outgoing, positive and enthusiastic attitude, • Ability to be professional and courteous with their teammates, • Able to exercise good judgment while working both independently and collaboratively; works well in a team environment, • Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances, • Punctual, neat and accurate in work habits; precise and detail-oriented, • Ability to work evenings, weekends, holidays and extended schedules during peak periods, • The ability to adjust to business needs and display a sense or urgency during peak hours., • Valid ServSafe Food Handler’s Certificate Physical Demands • Able to move from place to place which may include standing and/or walking for extended periods of time, • Lift and carry 50 lbs short distances Dress Code: Non-slip shoes, no loose clothing Pay Range: $18.00/hr to $23.00/hr + Tips Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment. This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR iI3P1lUFAN

Job Description Lead Cook / Kitchen Manager - Full Time Super Taco Spanish job description is below. / La descripción del trabajo en español está abajo. Job Summary Step up your career with Super Taco as our Lead Cook / Kitchen Manager! Join a vibrant, fast-paced kitchen team where your culinary skills and leadership will shine. As a key member of our full-service restaurant, you'll oversee kitchen operations, mentor staff, and help deliver the fresh, flavorful food our guests love. With quarterly bonuses, generous food discounts, and a supportive team, Super Taco Template is the perfect place to grow your hospitality career. Key Responsibilities • Kitchen Operations, • Lead and supervise the kitchen staff to ensure smooth, efficient service in a fast-paced kitchen environment, • Set up and stock stations with all necessary supplies before each shift, • Maintain organization and cleanliness of all kitchen equipment and work areas, • Oversee receiving, storage, and rotation of deliveries and inventory, • Food Preparation, • Prepare and cook menu items according to recipes and restaurant standards, • Ensure consistent food quality, freshness, and attractive presentation, • Enforce safe food handling procedures and maintain a clean and sanitary kitchen, • Team Leadership, • Train, mentor, and motivate kitchen staff, fostering a positive team environment, • Communicate effectively with front-of-house team to ensure seamless guest service, • Administrative Responsibilities, • Assist with scheduling, inventory management, and other kitchen administrative tasks as needed Requirements • Previous experience as a line cook, lead cook, or in a fast-paced kitchen required, • Experience supervising or training kitchen staff preferred, • Strong attention to detail and commitment to food safety standards, • Excellent communication and leadership skills, • Ability to work efficiently under pressure, • Reliable, punctual, and team-oriented, • Must be available for full-time shifts, including evenings, weekends, and holidays as needed Schedule Full-time; must be available to work evenings, weekends, and holidays as required. Why You'll Love Working Here • Quarterly bonus eligible, • 50% off food when working; 20% off food when dining at other Super Taco locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Fun, collaborative, and supportive team environment, • Opportunities for advancement in our growing hospitality team, • Work at a respected, community-focused restaurant Join the Team If you’re ready to take the next step in your restaurant career and lead a dynamic kitchen team, apply today to join Super Taco Template as our Lead Cook / Kitchen Manager! Cocinero Líder / Gerente de Cocina - Tiempo Completo Super Taco La descripción en inglés está arriba. / English job description above. Resumen del Puesto ¡Impulsa tu carrera con Super Taco como nuestro Cocinero Líder / Gerente de Cocina! Únete a un equipo de cocina dinámico y de ritmo rápido donde tus habilidades culinarias y de liderazgo destacarán. Serás una pieza clave supervisando las operaciones de cocina, guiando al personal y ayudando a entregar la comida fresca y sabrosa que nuestros clientes adoran. Con bonos trimestrales, generosos descuentos en alimentos y un equipo de apoyo, Super Taco Template es el lugar ideal para crecer en el sector de la hospitalidad. Responsabilidades Clave • Operaciones de Cocina, • Liderar y supervisar al personal de cocina para asegurar un servicio eficiente en un entorno de cocina de ritmo rápido, • Preparar y abastecer las estaciones con todos los suministros necesarios antes de cada turno, • Mantener la organización y limpieza de todo el equipo y áreas de trabajo de la cocina, • Supervisar la recepción, almacenamiento y rotación de entregas e inventario, • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares del restaurante, • Asegurar la calidad, frescura y presentación atractiva de los alimentos, • Aplicar procedimientos seguros de manejo de alimentos y mantener la cocina limpia y sanitaria, • Liderazgo de Equipo, • Capacitar, motivar y guiar al personal de cocina, fomentando un ambiente de equipo positivo, • Comunicación efectiva con el equipo de atención al cliente para un servicio fluido, • Responsabilidades Administrativas, • Ayudar con la programación de turnos, manejo de inventario y otras tareas administrativas de cocina según sea necesario Requisitos • Experiencia previa como cocinero de línea, cocinero líder o en una cocina de ritmo rápido (requerido), • Experiencia supervisando o capacitando personal de cocina (preferible), • Gran atención al detalle y compromiso con los estándares de seguridad alimentaria, • Excelentes habilidades de comunicación y liderazgo, • Capacidad para trabajar eficientemente bajo presión, • Puntual, confiable y orientado al trabajo en equipo, • Disponibilidad para trabajar turnos de tiempo completo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Tiempo completo; se requiere disponibilidad para trabajar noches, fines de semana y días festivos. <

Olive Garden - 7480 Elk Grove Boulevard - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Support team in food preparation and line cooking.

Xperience Restaurant Group - - Responsibilities: Set up and stock stations; Prepare foods for service; Read/execute recipes; Assist chefs during service; Maintain plate presentation.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Red Robin - 8245 Laguna Boulevard - Responsibilities: Prepare food according to Red Robin standards; Cook a variety of menu items including meats/fish/poultry/vegetables; Maintain safe food handling and cleanliness; Operate multiple cooking methods (sauté, broil, fry); Contribute to a high-volume k

Job Description Shift Lead - Full Time Super Taco Job Summary Join Super Taco as a Shift Lead and play a vital role in our full-service restaurant. As an integral part of our hospitality team, you will oversee daily operations, support both kitchen and front-of-house teams, and ensure exceptional guest service. This position is perfect for motivated individuals seeking leadership opportunities in a fast-paced, energetic environment with room for career advancement and personal growth. Key Responsibilities • Restaurant Operations, • Oversee day-to-day restaurant activities in the absence of the General Manager or middle management, • Maintain product quality, restaurant cleanliness, and facility appearance, • Ensure safety, security, and adherence to all company policies and procedures, • Assist with facility maintenance and equipment troubleshooting, • Monitor and achieve performance targets, financial goals, and labor budgets, • Conduct and analyze daily/weekly inventory; support order and storage processes, • Support catering operations and timely completion of related procedures, • Team Leadership, • Help interview, hire, train, schedule, and evaluate restaurant staff, • Motivate and coach front-of-house and kitchen staff to ensure high morale and efficiency, • Lead training and evaluation processes for all team members, • Promote open communication between front-of-house and back-of-house teams, • Participate in team and departmental meetings, • Administrative Responsibilities, • Assist with payroll, paperwork, and record keeping, • Process HR paperwork, including absence requests and terminations, and celebrate employee milestones, • Support administrative duties in the absence of the General Manager, • Ensure staff certifications (food handler, RBS) are up to date, • Guest Service, • Ensure exceptional guest service and satisfaction at all times, • Handle guest concerns professionally and efficiently, • Uphold company mission, vision, and core values in all interactions, • Kitchen & Bar Operations, • Assist in food preparation and follow food safety guidelines, • Maintain cleanliness, organization, and inventory of front-of-house and kitchen areas, • Be flexible to work in various roles including bartender, server, line cook, and utility as needed Requirements • Previous experience in a restaurant, sports bar, or hospitality team leadership role preferred, • Ability to multitask and work efficiently in a fast-paced kitchen and dining environment, • Strong communication, conflict resolution, and team motivation skills, • Basic computer knowledge for administrative responsibilities, • Current food handler’s card and RBS certification (or willingness to obtain), • Physically able to stand and walk for up to 4 hours at a time and lift up to 50 lbs, • Available to work all shifts including days, nights, weekends, and holidays as required, • Willingness to work in varying temperature environments and perform repetitive tasks, • Adherence to uniform and personal appearance standards, • Positive attitude and eagerness to learn and grow Schedule Full-time position. Must be available to work day, night, weekend, and holiday shifts as needed. Why You'll Love Working Here • Competitive pay: $17-18 per hour plus tips, • Quarterly bonus eligibility, • 50% off food when working; 20% off food when dining at other locations or ordering to-go, • Uniform provided, • Opportunities for career growth and advancement, • Engaged, high-energy restaurant culture, • Comprehensive hands-on training and leadership development, • Make a real impact on team culture and guest experience, • Work alongside passionate hospitality professionals in a supportive team Join the Team If you’re a motivated leader ready to elevate your hospitality career, apply today to become a Shift Lead at Super Taco. We look forward to meeting you!

Job Description Shift Lead - Full Time Super Taco Job Summary Join Super Taco as a Shift Lead and play a vital role in our full-service restaurant. As an integral part of our hospitality team, you will oversee daily operations, support both kitchen and front-of-house teams, and ensure exceptional guest service. This position is perfect for motivated individuals seeking leadership opportunities in a fast-paced, energetic environment with room for career advancement and personal growth. Key Responsibilities • Restaurant Operations, • Oversee day-to-day restaurant activities in the absence of the General Manager or middle management, • Maintain product quality, restaurant cleanliness, and facility appearance, • Ensure safety, security, and adherence to all company policies and procedures, • Assist with facility maintenance and equipment troubleshooting, • Monitor and achieve performance targets, financial goals, and labor budgets, • Conduct and analyze daily/weekly inventory; support order and storage processes, • Support catering operations and timely completion of related procedures, • Team Leadership, • Help interview, hire, train, schedule, and evaluate restaurant staff, • Motivate and coach front-of-house and kitchen staff to ensure high morale and efficiency, • Lead training and evaluation processes for all team members, • Promote open communication between front-of-house and back-of-house teams, • Participate in team and departmental meetings, • Administrative Responsibilities, • Assist with payroll, paperwork, and record keeping, • Process HR paperwork, including absence requests and terminations, and celebrate employee milestones, • Support administrative duties in the absence of the General Manager, • Ensure staff certifications (food handler, RBS) are up to date, • Guest Service, • Ensure exceptional guest service and satisfaction at all times, • Handle guest concerns professionally and efficiently, • Uphold company mission, vision, and core values in all interactions, • Kitchen & Bar Operations, • Assist in food preparation and follow food safety guidelines, • Maintain cleanliness, organization, and inventory of front-of-house and kitchen areas, • Be flexible to work in various roles including bartender, server, line cook, and utility as needed Requirements • Previous experience in a restaurant, sports bar, or hospitality team leadership role preferred, • Ability to multitask and work efficiently in a fast-paced kitchen and dining environment, • Strong communication, conflict resolution, and team motivation skills, • Basic computer knowledge for administrative responsibilities, • Current food handler’s card and RBS certification (or willingness to obtain), • Physically able to stand and walk for up to 4 hours at a time and lift up to 50 lbs, • Available to work all shifts including days, nights, weekends, and holidays as required, • Willingness to work in varying temperature environments and perform repetitive tasks, • Adherence to uniform and personal appearance standards, • Positive attitude and eagerness to learn and grow Schedule Full-time position. Must be available to work day, night, weekend, and holiday shifts as needed. Why You'll Love Working Here • Competitive pay: $17-18 per hour plus tips, • Quarterly bonus eligibility, • 50% off food when working; 20% off food when dining at other locations or ordering to-go, • Uniform provided, • Opportunities for career growth and advancement, • Engaged, high-energy restaurant culture, • Comprehensive hands-on training and leadership development, • Make a real impact on team culture and guest experience, • Work alongside passionate hospitality professionals in a supportive team Join the Team If you’re a motivated leader ready to elevate your hospitality career, apply today to become a Shift Lead at Super Taco. We look forward to meeting you!

Chilis - 7410 Laguna Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and sta

WFM cleanliness and safety standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

WFM cleanliness and safety standards.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Operate in a fast-paced kitchen to maintain

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

WFM cleanliness and safety standards. Ensures product meets WFM guidelines for quality and preparation.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Employees must work in a

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Smashburger - 7701 Laguna Blvd Unit B-4 - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closi

WFM cleanliness and safety standards.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Work in a fast-paced kitchen while maint

WFM cleanliness and safety standards.

MBK Senior Living - - Responsibilities: Sanitize and wash all dishes, utensils, and glassware; Maintain cleanliness of kitchen and dining areas; Transport meals to CFL neighborhood maintaining temperature; Assist cooks with basic food preparation; Maintain SDS-compliant cleaning supplies and logs.

Ensures product meets WFM guidelines for quality and preparation. WFM cleanliness and safety standards.

Chilis - 7410 Laguna Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with restaurant pace; Shift availability on weekends and holidays.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Demonstrates a passion for cleanliness. Performs all duties related to dishwashing and maintaining general cleanliness of the kitc

Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Assist with cleaning, stocking and lifting items; Keep the dish room and equipment clean and organized; May serve as line servers when the café gets busy.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Olive Garden - 7480 Elk Grove Boulevard - Responsibilities: Clean and sanitize plates, glassware, utensils, and restaurant touchpoints; Maintain cleanliness and sanitation in the restaurant; Support guest experience by ensuring clean items for service; Assist with basic kitchen duties as needed; Fol