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Job DescriptionJob Summary The Room Attendant plays a vital role in delivering WS Management's Outrageous Hospitality by creating clean, safe, comfortable, and inviting guest rooms. This role is essential to guest satisfaction and directly reflects WS values-Integrity, Respect for All, Empowerment, Kindness, Creativity, & Results Orientation. Room Attendants support the Three P Philosophy (People, Profit & Planet) by ensuring rooms are spotless, well-maintained, and prepared efficiently while minimizing waste and preserving assets. This is one of the most guest-impacting positions in the hotel and must consistently uphold brand cleanliness standard. Key ResponsibilitiesDeliver Outrageous Hospitality • Provide a welcoming presence when interacting with guests in hallways or rooms, • Respond to guest requests with urgency and positivity, • Demonstrate fairness, kindness, and professionalism at all times, • Protect guest privacy and security with strict adherence to policies, • Resolve concerns quickly and communicate guest feedback to Leadership and appropriate DepartmentsMake Everything Sparkle (Cleanliness & Presentation), • Clean and service guest rooms according to brand and WS standards, • Follow ABC Rule - Always Be Cleaning - throughout the shift, • Ensure all linens, surfaces, bathrooms, amenities, fixtures, and floors meet brand quality, • Restock amenities according to inventory par levels, • Report maintenance issues immediately to ensure timely repairFollow Brand & WS Standards, • Use proper cleaning techniques, safe chemical handling, and labeling, • Follow established room assignment procedures, timing expectations, and checklists, • Ensure carts, linen closets, and equipment are clean, organized, and fully stocked, • Maintain brand room presentation standards (pillows, drapes, lighting, amenities, temp, etc.)Safety, Security & Asset Protection, • Follow OSHA, brand, and WS safety guidelines, • Maintain secure handling of master keys and guest belongings, • Report hazards, suspicious behavior, or injuries immediately, • Care for hotel equipment and tools with consistently safe handlingTeamwork, Communication & Collaboration, • Communicate room status updates clearly using the required system (radio/hotel phone), • Work collaboratively with Housekeeping Supervisors, Front Desk, and Maintenance teams, • Assist fellow associates when needed to support productivity and deadlines, • Maintain a positive and respectful work environment, • Ensure to maintain cleanliness of employee shared spaces (i.e., breakrooms, bathrooms)Skills, • Detail-oriented and thorough, • Prioritization and time management skills, • Ability to work with little or no supervision while meeting high-performance standards, • Physical mobility and stamina, • Ability to follow instructions, • Professional and polite, • Ability to lift at least 35lbs, • Ability to remain discreet and respect the privacy of guests The statements listed are intended to represent the key duties and level of work being performed. They are not intended to be all responsibilities or qualifications of the job. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, or other protected class. Those who are ineligible to work in the United States will not be considered.

Job Description Overview Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Perform daily housekeeping tasks, including cleaning resident rooms, bathrooms, common areas, and offices., • Ensure proper cleaning and sanitation of all areas following established procedures and safety guidelines., • Maintain records of cleaning activities and report any maintenance or safety issues to the supervisor., • Follow infection control and universal precautions policies to ensure a sanitary environment., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous housekeeping experience is preferred but not required., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around cleaning products., • Able to follow oral and written instructions, and perform routine, repetitive tasks daily., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to a clean and welcoming environment and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Job Description: The Bussers keep the dining room looking clean and tidy, and ensure it is an attractive and welcoming environment for our Guests. Bussers ensuring that the areas are cleaned both thoroughly and quickly makes a world of difference. Busser’s primary role is to clean off tables and assist servers keeping the hall clean. They are in charge of wiping the tables, sweeping the floors, and taking all the dishes to the dish pit. On down-time, Bussers are to assist on maintaining the Front of House area. Essential Functions: • Clean off tables and assist servers in keeping the dining room clean, • Wipe down tables, • Sweep the floors, • Take dishes to the dish pit, • Assist the front of house teams with maintaining all service areas, • Perform additional duties as assigned Minimum Qualifications: • Excellent interpersonal communication skills, • Possesses a friendly, outgoing, positive and enthusiastic attitude, • Ability to be professional and courteous with Guests and their teammates, • Able to exercise good judgment while working both independently and collaboratively; works well in a team environment, • Able to balance detail oriented cleaning with efficiency, • Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances, • Punctual, neat and accurate in work habits; precise and detail-oriented, • Ability to work evenings, weekends, holidays and extended schedules during peak periods, • The ability to adjust to business needs and display a sense or urgency during peak hours., • Able to move from place to place which may include standing and/or walking for extended periods of time, • Lift and carry 50 lbs short distances Dress Code: Black shirt, black pants, and non-slip shoes. Pay Range: $16.50/hr to $21.50/hr + Tips Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment. This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR h8AwpHN9Wn

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES • Clear and reset tables efficiently after, during and after service periods to turn tables, • Maintain complete knowledge of table/seat/station numbers and proper table set ups, • Maintain cleanliness and stock of their assigned areas and side stations, • Work as a team, assisting all guests’ and team members’ needs and inquiries, • Ensure that all necessary stock is being replenished during the shift, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Clean and dry spills immediately upon occurrence; never leaving spills unattended, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Ensure that any breakage is reported and recorded, • Maintain complete knowledge of correct maintenance and use of equipment, • Complete opening/running/closing side work duties as assigned, • Assist teammates with opening/running/closing side work duties upon request, • High School Diploma preferred, • Proof of eligibility to work in the United States, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: $16.90 per hour PLUS TIPS!! Get ready to be part of something exciting! We’re opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you’ll help shape the guest experience, set the tone for our culture, and grow with us from day one. If you’re looking for an opportunity to join a fresh, energized team and make a real impact, we’d love to meet you. Prep Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for. What You’ll Do • Quickly, efficiently, and quietly clear, clean, and reset tables between guests., • Work closely with servers to ensure seamless service and an exceptional guest experience., • Maintain a clean, organized, and welcoming dining area., • Assist with water service, bread delivery, and guest requests as needed., • Support the entire front-of-house team with a positive attitude and strong work ethic. What We’re Looking For • Friendly, team-oriented individuals with a passion for hospitality., • Ability to stay organized and efficient in a fast-paced environment., • Attention to detail and pride in keeping things clean and polished. We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. Lifestyle & Perks • 50% team member dining discount., • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Apply today to be part of the team that keeps us the Best Steak in the West! Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: $19-$22.00/hour depending on experience Utility/Cleaning Specialist – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great meal starts with a clean, safe, and well-maintained restaurant. As a Utility/Cleaning Specialist, you’ll play a vital role in supporting our kitchen and operations teams by maintaining the highest standards of cleanliness, sanitation, and equipment care throughout the restaurant. What You’ll Do • Clean, detail, and maintain all kitchen and restaurant equipment, including fryers, ovens, broilers, and refrigeration units., • Deep clean and sanitize walk-in refrigerators, freezers, and dish areas., • Maintain cleanliness and organization in the back dock, dumpster, and garbage areas., • Perform light maintenance tasks, including changing light bulbs and high dusting throughout the building., • Keep the building’s exterior and perimeter clean and presentable., • Support daily cleaning routines and special deep-cleaning projects as assigned., • Strong attention to detail and pride in maintaining a clean environment., • Ability to work independently and manage multiple cleaning responsibilities., • Reliable, hard-working, and organized with a focus on safety., • Previous cleaning, maintenance, or utility experience preferred (but not required). We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. Lifestyle & Perks • 50% team member dining discount., • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Apply today to be part of the team that keeps us the Best Steak in the West! Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Demonstrate fairness, kindness, and professionalism at all times. Resolve concerns quickly and communicate guest feedback to Leadership and appropriate Departments. Report maintenance issues immediately to ensure timely repair.

Maintain linen inventory and perform laundry services, ensuring timely cleaning and delivery. Participate in training, in-service education, and on-the-job learning opportunities. Medical, Dental, Vision (full-time employees).

For Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:Assisting guests with their needs. Helping servers attend to their tables.

Able to work with computer system for maintenance processes, stores and work orders. Performs regularly scheduled preventive maintenance and monthly safety checks. Maintenance experience in corrugated a plus.

Job Description Bogle Family Wine Collection (BFWC) is located in the heart of the AVA of Clarksburg, California, and is run by the sixth generation of Bogles, who live and work in the Sacramento Delta region. Bogle was honored as Wine Enthusiast’s 2019 American Winery of the Year and CAWG’s 2022 Grower of the Year for our sustainability efforts in the winery and vineyards. Our work is guided by a commitment to family, sustainability, the vineyards, winemaking, and our employees, many of whom have been with us for decades. These pillars shape how we operate, collaborate, and produce wines we are proud to share. We are family-owned and operated and are committed to preserving our family business and its culture. Position Summary: The Wine Shop Attendant plays a vital role in creating a welcoming, memorable experience for every guest who visits our Home Ranch hospitality facility. This position is on the front line of our hospitality, combining warm guest service, product knowledge, and operational support in a fast-paced and physically demanding environment. Successful candidates bring a consistently positive attitude, a genuine passion for hospitality, and a strong commitment to guest satisfaction. Wine Shop Attendants are expected to engage guests with enthusiasm, provide knowledgeable and friendly service, and represent the winery’s brands with professionalism and care. A strong work ethic is essential, as the role requires long periods of standing, lifting and moving cases of wine, restocking shelves, maintaining a clean and organized retail space, and supporting daily operations in a fast-paced environment. Outstanding teamwork is critical to success in this role. Wine Shop Attendants work closely with fellow team members to ensure smooth service during busy periods, support events and tastings, and assist wherever needed to deliver a beyond-expectations guest experience. This position is ideal for individuals who thrive in a collaborative setting, take pride in hard work, and enjoy balancing hospitality with hands-on, physical responsibilities. KEY RESPONSIBILITIES: • Develop in-depth knowledge of Bogle Vineyards family history, wines, winemaking techniques, sustainability commitment as well as a general knowledge of the Delta region, • Create a memorable shopping experience for guests, • Greet all customers promptly and warmly, providing excellent customer service, • Promote the sale of wine and merchandise, • Introduce and promote membership in our wine clubs, • Ensure that wine shop and all merchandise displays are kept in immaculate condition, • Handle sales transactions, including operating cash registers/iPads, processing returns, discounts and other troubleshooting, • Acquire, input and maintain up to date and accurate customer information, • Fulfill and stage all orders for guests, including table purchases and online orders, • Monitor and stock inventory of wine and merchandise continuously throughout shift, • Perform opening and closing shift tasks, • Regularly assist with a wide variety of hospitality special events QUALIFICATIONS: • Must be at least 21 years old, • Ability to follow written and verbal instructions, • Must be able to walk, lift, bend, reach, twist and stoop for up to 8 hours/day, • Must be able to lift and carry up to 55 pounds, • Confident with organization and multitasking skills, • Excellent verbal and written communication skills, • Must be a team player and willing to assist others when needed, • Ability to work flexible shifts and schedules, including frequent weekends and holidays, • Must follow all safety measures in place, • Two (2) years of retail experience is preferred, • Previous POS/software experience preferred PHYSICAL REQUIREMENTS: Must be able to lift and carry at least 55 pounds frequently. Must be able to walk, sit, bend, twist, and/or stand for long periods of time. COMPENSATION: $17.40 /hr, plus tips Individual offers are made contingent upon a candidate's prior experience and education level as they relate to the role. Job offers are contingent upon successfully passing pre-employment screenings, which include a standard 8-panel drug test and a comprehensive background check.

As a Cleaning Specialist, you will be responsible for cleaning and maintaining facilities, including: clean and sanitize designated areas.

Photo and documentation of cleaning areas prior to cleaning or packing. Perform many different cleaning tasks, such as cleaning rooms or furniture after fire/smoke damage. As a new Cleaning Technician at SERVPRO of Elk Grove/Laguna, you will be a part of a team of quality people who focus on excelle

Molly Maid - JobID: FB932CF1256503FF424A42CD8FFE6554 [Housekeeper / Room Attendant] As a Cleaner at Molly Maid, you'll: Perform professional residential cleaning services including mopping, vacuuming, dusting, sanitizing, wipe downs and other final touches; Communicate with customers and staff in a

Make an impact in the role of Cleaning Associate to assist with processing returns and exchanges, support the preparation and delivery of goods or services, and work collaboratively across teams and departments.

ESSENTIAL FUNCTIONS: · Performs cleaning duties in residential apartments, skilled nursing facility, public areas and offices as necessary including cleaning of bathrooms, kitchenettes and other special cleaning assignments and vacuuming of furniture, floors and drapes.