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OtherLoss prevention manager jobs in United States
Are you a business? Hire loss prevention manager candidates in United States
- MacDonald Park
Security Guard4 days agoFull-timeForest Hills, QueensWe are seeking three (3) dedicated Security Guard to join our team. The ideal candidate will be responsible for maintaining a safe and secure environment for customers and employees. Responsibilities: - Patrol premises regularly to maintain order and establish a security presence - Monitor and authorize entrance of people in the property - Remove wrongdoers or trespassers from the area - Secure all exits, doors, and windows after end of operations - Investigate people for suspicious activity or possessions - Respond to alarms by investigating and assessing the situation - Provide assistance to people in need Experience: - Prior experience in security, law enforcement, or military is preferred - First Aid and CPR certification is a plus - Understanding of conflict management techniques - Familiarity with loss prevention strategies - Ability to handle stressful situations with composure If you are a proactive individual with a keen eye for detail and a dedication to ensuring the safety of others, we encourage you to apply.
Easy apply - Supremo Supermarket
Deli Counter Assistant11 days ago$12–$14 hourlyFull-timeUniversity City, PhiladelphiaFull job description Summary This Culinary position requires extensive meat cutting skills as well as previous culinary experience. This position entails providing the highest quality product for restaurants, Garde manger and banquets, by trimming and cutting items to maximize their full potential. The Butcher works closely with the Executive Chef, Sous Chefs and Purchasing on meat and fish inventory, labeling, rotation of food, requisitions and controls all returned items. This position also oversees all activities in the butcher shop and maintains the highest possible standard for a sanitary work area. This position reports to the store manager Additional responsibilities include: Breaking down and trimming all bulk items before storing. Cuts meats and fish to specification. Works with all chefs to discuss special guest needs. Maintain clean, safe and sanitized work area. Sanitizes all equipment daily at end of shift. Controls and rotates par to prevent spoilage. Prep basic meat and fish items for banquets/restaurants, etc. Preparation/brochettes, beef and chicken satays. Ability to breakdown, round & flat fish, primal, sub-primal, whole animal portion cuts. Ability to maintain consistent meat to fat ratio in custom burgers, breakdown and grind shoulder cloth accurately to reduce waste. Weight, label a variety of cuts of meat and inspect them to ensure that they adhere to the highest quality of standards and are not expired. Use skewers, bone, knives, twine and other tools to lace, tie, and shape roasts. Prepare meat into forms ready for cooking using a variety of actions, boning, tying, grinding, cutting and trimming. Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Clean and sanitize work area and equipment on a continuous basis to reduce the risk of contamination and adhere to food safety standards. Qualifications Previous experience in meat and fish cutting. Strong communication and customer service skills. PA Food Protection Certificate. Ability to lift 50lbs and ability to stand for long periods of time. Ability to work various shifts including day, evenings, weekends and holidays.
Immediate start!Easy apply
