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Duro Electrical Contracting
Bookkeeper
1 month ago
$65000 yearly
Full-time
Thornwood
As the Bookkeeper, you will play a crucial role in overseeing the financial operations of our company. You will be responsible for managing all aspects of bookkeeping and producing the financials with our CFO. Your attention to detail, strong analytical skills, and ability to work in a fast-paced environment will be essential in contributing to the success of our company. He/She should also have strong experience in a process-driven work style, be self-motivated and accountable. This role requires a mature individual who is self-motivating and who will need to navigate effectively with principals, clients, staff, vendors, and contractors. Responsibilities · Prepare and maintain accurate financial records and management reports · Work closely with our principals on the financials · Manage the day-to-day activities including but not limited to the following: ¨ Accounts payable and receivable ¨ Generate invoices (AIAs, Progressive invoicing and Time & Material), Change Orders and Estimates/Proposals ¨ Applying payments properly to jobs and collections ¨ Job costing for all financial transactions including invoices and expenses ¨ Bank and credit card reconciliations ¨ Quarterly Tax reports and filing Requirements Construction Industry experience preferred not required Significant experience of 7-10 years Proven experience as a Full Charge Book Keeper · Proficiency in using QuickBooks construction version · Detail-oriented with the ability to multi-task and meet deadlines Strong communication and interpersonal skills Proficiency in Microsoft Office - Excel, Word Strong organizational and communication skills · Oversee additional office duties as needed Notary preferred but not required
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Bermeo Group INC
Meat Department Manager
2 months ago
$65000–$70000 yearly
Full-time
Nyack
We are seeking an experienced Butcher to lead the Meat Department of our supermarket. The ideal candidate must have a strong background in butcher shops or meat departments, a passion for food production, and in-depth knowledge of various meat cuts. This leadership role requires excellent customer service skills, operational management abilities, and the capacity to maintain high standards of quality and freshness. The Meat Department Manager will be responsible for placing orders with suppliers, managing inventory, and working closely with the Deli Department to ensure coordination and efficiency. Key Responsibilities
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