Pastry chef jobs in Garland, Texas - Page 4Create job alerts

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan.The Hotel is a new destination, with an uncompromising mission that values experience above all.It is a pl

Executive Pastry Chef in daily production, recipe development, and team management. Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef. Support the Executive Pastry Chef in inventory ordering and cost control.

Maintain a positive work environment within the pastry department and the market. Oversee production of all pastry goods for the market, including cookies, brownies, breads, cakes, puddings, pastries, and desserts. Supervision and management of Pastry Associates.

Do you wake up thinking in puff pastry and perfect mousse? We're looking for an Pastry Sous Chef to lead our pastry kitchen for a bustling, high-volume - a place where creativity meets consistency, and where dessert isn't just the finale, it's the headline. Elevate the Sweet Side of Dining - Executi

We are seeking a talented and passionate Pastry Chef to join our culinary team. Year of Pastry Chef Supervisor experience required. The ideal candidate will have a strong background in pastry production and a creative flair for international cuisine.

Fill in for the executive chef in planning and directing food preparation, when necessary. Prior experience as a Sous Chef highly preferred.

Reports to the Executive Chef and manages a team of Sous Chef. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an