Pastry jobs in Miami, Florida - Page 4Create job alerts

Experience in dessert, ice cream, and pastry production.

Responsibilities: Lead daily pastry + viennoiserie production Develop and refine laminated dough and artisan pastry recipes Train and manage kitchen staff Ensure consistency, quality, and scaling readiness Support opening operations and production systems Qualifications: 5+ years pastry experience M

Oversee scheduling of the pastry team and ensure that labor targets are being proactively managed. Oversee daily pastry operations and lead the team in providing memorable experiences for all guests. Mentor, train, and support the pastry team by providing positive and constructive feedback, role cla

Minimum of two years experience in fine dining as a Pastry Cook or relevant role. We're seeking a talented Pastry Cook to join our team and help us elevate the culinary experience at Kaori.

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Previous experience in a pastry kitchen, ideally in a high-vo

We’re Looking for a Pastry Cook!. Assist in the creation and development of new pastry and dessert menu items that complement the restaurants savory offerings. Minimum of 1 years of pastry or baking experience in a hotel, restaurant, or bakery environment.

The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. All items and baked goods will be prepared as directed by Junior Pastry Sous Chef and/or Executive C

Assist Executive Pastry Director and Director of Culinary with day-to-day supervision of pastry team members, including delegating workload and projects, hiring recommendations, coaching team members, and disciplinary action as needed. The Pastry Sous Chef oversees, directs, and performs the daily e

Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in po

Responsible for developing their Pastry Sous Chefs. Each week Kitchen Manager/Pastry Chef responsible for inputting the following weeks production quantities into Parsley to determine the following week's prep and raw-good requirements. The Kitchen Manager/Pastry Chef is responsible for monitoring t

Here at EAST Miami, we don't do ordinary things.We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it.We provide the training and the freedom for

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique p

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.At Fontaineb

Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience. Proven experience as a Pastry Chef, preferably in a high-end or luxury setting. Culinary degree or equivalent certification in pastry arts.

Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be

Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. Manage all aspects of pastry operations including ordering, inventory, scheduling, and food cost control. Train, mentor, and supervis

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

Proven experience as a pastry chef or similar role in a high-end restaurant or patisserie. A culinary degree or relevant pastry training is preferred. If you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continu

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Ensures optimum daily delivery of pastry and bakery products;. O

As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to qual

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Pastry Chef to join our team. Proven expertise in modern and classic pastry techniques.

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.At Fontaineb

What makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:.Outstanding training and development programs.Advancement and growth opportunities.A dynamic work environment based upon professionalism, respect and teamwork.Setting up station(s) according to re

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique p

What makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:.Outstanding training and development programs.Advancement and growth opportunities.A dynamic work environment based upon professionalism, respect and teamwork.Setting up station(s) according to re

Assist Executive Pastry Director and Director of Culinary with day-to-day supervision of pastry team members, including delegating workload and projects, hiring recommendations, coaching team members, and disciplinary action as needed. The Pastry Sous Chef oversees, directs, and performs the daily e

Responsibilities: Lead daily pastry + viennoiserie production Develop and refine laminated dough and artisan pastry recipes Train and manage kitchen staff Ensure consistency, quality, and scaling readiness Support opening operations and production systems Qualifications: 5+ years pastry experience M

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee kitchen operations and ensure food safety standards are met; Develop menus and recipes that cater to diverse tastes and dietar

Elior North America - 829493702 [Kitchen Supervisor / Cook] As a Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production proc

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary te

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.Lots of prep, but bo fryers grills, no heavy clean up.What's in it for y

NE 41st St, Miami Design District, FL.Le Specialità — Authentic Italian / Milanese Trattoria ????.Le Specialità is the celebrated Milanese trattoria that just made its U.Miami’s Design District, bringing over four decades of Italian culinary tradition, handcrafted pastas, c

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.At Fontaineb

NE 41st St, Miami Design District, FL.Le Specialità — Authentic Italian / Milanese Trattoria ????.Le Specialità is the celebrated Milanese trattoria that just made its U.Miami’s Design District, bringing over four decades of Italian culinary tradition, handcrafted pastas, c

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Off

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location.Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary leader to help drive excellence and consistency as the resta

Join Our Award-Winning Team — Lead Line Cook Position at Los Félix (Michelin Star 2022 - 2025).Grassfed Culture Hospitality is the creative force behind some of Miami’s most celebrated concepts: Los Félix, Krüs Kitchen, and ZeyZey.Our mission is to restore and nourish

Located in the heart of Miami’s Brickell neighborhood,.Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistib

Major Food Group is hiring Back Servers to join our team at Contessa in Miami's Design District!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast

We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking high-quality dishes that delight our guests and uphold our restaurant’s reputation for excellence.Your culinary expertise, attention to d

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

Major Food Group is hiring a Part-time Prep Cook to join our team at Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Now Hiring Line Cooks for Kappo Tsan***.COMING SOON: 11815 Glass House Ln #110, Orlando, FL 32836.Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan.The name “kappo” translates to “to cut and to cook”, a style of dining that b

La Grande Boucherie Miami is looking for experienced, professional, hard-working.We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!.

Miami Beach has taken the experience of a vibrant Mediterranean restaurant to new heights.While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine

Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team!.Get hands on experience in a Michelin starred restaurant.Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining expe