Pizza cook jobs in New York, NY - Page 2Create job alerts

Roberta’s is actively expanding and is looking for talented people to grow with us!.At least 1 year of line cook experience.Strong interest in Neapolitan, and New York style pizzas and stretching pizza dough.Interest in mastering pizza making in a hand crafted pizza oven.Excels at communicatin

Heritage Grand Restaurant & Pizza Bar is looking for an experienced Pizza Maker.All our employees are held to high standards and we are willing to pay for these skills.Ability to follow recipes precisely.Ability to foresee shortages in product and prep products accordingly.Pride in the product you p

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork.

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

We are hiring immediately for full time.Store Hill Road, Old Westbury, NY 11568.Note: online applications accepted only.Tuesday- Friday and Saturdays 2pm- 9pm.Or Sunday- Thursday 12-9pm, Saturdays 1:30-10pm.Or Weekdays and weekends 12-9pm.Culinary experience with making pizzas is a plus.Perks: 401k!

NEW BRUNSWICK AVE, Perth Amboy, NJ.Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook

Working at Pizza Hut is about making hungry people happy. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut.

Prior pizza cook experience is required.

Job Description • We are hiring immediately for seasonal COMMISSARY FOOD SERVICE positions., • Location: Union Square Events - 7 11th Avenue, New York, NY 10011 Note: online applications accepted only., • Schedule: Seasonal schedule. Days and hours may vary. Must be able to work weekends. More details upon interview., • Requirement: Food Service experience required., • Perks: Free Shift meal and tips! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1441545. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Summary: Prepares, presents and serves food. Essential Duties and Responsibilities: • Serves food and maintains points of service and beverage stations for product and cleanliness., • Preps fresh fruits and vegetables., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Prepares and serves branded products according to brand specification following specified recipes and portion control., • Assembles products to service, including front-line finish product cooking., • Assists cook and senior food-service worker., • Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils., • Completes food production records., • Prepares items on the grill, in the pizza oven and exhibition style., • Completes daily, weekly and monthly cleaning., • Serves customers in an efficient, friendly manner, resolving concerns when necessary., • Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1441545 [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements include: * Following a daily prep list * Following DOH standards * Punctuality and reliability * Being detail oriented and organized * Labeling and storing items properly * Reporting when food or beverage items are running low to shift lead * The desire to learn and grow! QUALIFICATIONS: * Applicants should have at least 1 year of kitchen experience * Great attitude, respectful and a team player * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be able to work in high volume environment

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements include: * Following a daily prep list * Following DOH standards * Punctuality and reliability * Being detail oriented and organized * Labeling and storing items properly * Reporting when food or beverage items are running low to shift lead * The desire to learn and grow! * Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc. QUALIFICATIONS: * Applicants should have at least 1 year of kitchen experience * Great attitude, respectful and a team player * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be able to work in high volume environment

Job Description Emmy Squared Park Slope is hiring Prep Cooks to join our team! We are looking for reliable and motivated individuals who thrive in a fast-paced kitchen environment. This position is ideal for someone who enjoys preparing high-quality ingredients and takes pride in maintaining kitchen organization and cleanliness. Daytime availability is required! At Emmy Squared, we offer: • Competitive pay, • A fun, team-oriented work environment, • Supportive leadership and opportunities for advancement, • Health benefits for full-time employees, • Prepare specific food items according to recipes, ensuring consistency and quality., • Maintain kitchen sanitation in accordance with health department guidelines., • Set up and maintain assigned kitchen workstations., • Properly store food, labeling and dating items as needed., • Follow safe food handling procedures at all times., • Minimize loss and waste through appropriate use of supplies and equipment., • Report necessary equipment repairs and maintenance to management., • Keep work areas neat and clean; clean and maintain equipment used in food preparation., • Minimum 1 year of experience as a cook in a full-service restaurant., • Passion for food—pizza knowledge is a plus!, • Ability to work efficiently in a fast-paced environment while prioritizing tasks., • Ability to remain calm and professional under pressure., • Strong attention to detail and commitment to food quality., • Must have daytime availability, including weekends and holidays., • Ability to lift/carry up to 40 lbs. and push/pull up to 75 lbs., • Must be able to stand/walk for extended periods, with frequent bending, twisting, squatting, and reaching overhead. We are committed to fostering a positive and inclusive work environment. Emmy Squared Pizza is an equal opportunity employer, welcoming applicants from all backgrounds. If you’re passionate about food, teamwork, and growing your skills, we’d love to hear from you! Apply today!

Job Description LINE COOK, ALTERNATE ENDING BEER CO. Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time. This Job Position Offers: • Sign on Bonus to paid at 3-months in, • Competitive hourly pay, • All levels of experience welcome and needed, • Part time and full time schedules available, • Option to lean more about seasonal scratch cooking, artisan sourdough bread making, • Great opportunity to work with a wonderful, creative, talented team, • Work for a small owner-operated business with the best, most supportive team, • Opportunity for growth within the company!, • Great attitude, team mentality, • Love of food and hospitality, • 1+ years in the BOH preferred, • Weekend and holiday availability, • Ability to read and follow a recipe, • Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens, • Reading and adhering to cleaning and safety protocols, • Being a team player, helping other departments with prep work, cleaning, etc..., • Attending meetings, trainings, and focusing on continuing education, • Work with team to create specials and specialty items Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour

Job Description This position is for Alternate Ending Beer Co in Aberdeen, NJ. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities: • Set up and stock stations with seasonal, well-prepared ingredients, • Prep and cook sauces, dressing and standard menu items, • Quickly hand stretch pizza dough during service, • Build and cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and report necessary prep to Kitchen Leads, • Stock inventory, organize walk-ins and dry goods areas, • Work in concert with Kitchen Leads to implement specials, • Cooking experience is preferred but we will train the right person, • Able to meet scheduling commitments, communicate clearly and effectively, and have reliable transportation, • Able to jump in and anticipate needs of kitchen and proactively work to meet those needs, • Attention to detail and commitment to learning and growing Job Types: Full-time, Part-time Salary: $17.00 - $19.00 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid training, • Referral program, • Bar, • 8 hour shift, • Day shift, • Monday to Friday

Job Description Job Title: Pizza Cook Reports To: Chef Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: * At least 1 year of kitchen experience * Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high volume * Follow DOH standards * Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc. QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude, respectful and a team player * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Pizza Cook Reports To: Chef de Cuisine Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: * At least 1 year of kitchen experience * Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude, respectful and a team player * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionEmmy Squared Park Slope in Brooklyn, NY, is hiring LINE COOKS to join our team! Emmy Squared is a growing restaurant company that offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Line Cook Job Duties: • To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes., • Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection with the perfect blend of toppings., • Grasp the art of burger cooking, delivering juicy and flavorful burgers that meet the highest standards of quality and taste., • Prepare other Emmy sandwiches, utilizing a diverse range of ingredients to create innovative and delicious options., • Ensure the preparation of appetizers meets the restaurant's high standards, including Emmy’s Big Mozz Sticks and Crispy Chicken Crunchers., • Create beautiful and flavorful salads, presenting a mix of fresh greens, vegetables, and toppings., • Maintain smooth kitchen operations by effectively communicating with the team and executing tasks efficiently., • Strive to provide a unique and exceptional dining experience for guests., • Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen., • Set up and break down stations as required, ensuring all equipment, ingredients, and tools are readily available., • Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved., • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud., • Maintain safe food handling procedures at all times., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to management., • Keeps work area neat and clean at all times; perform light cleaning duties, including sanitizing surfaces, washing dishes, and maintaining a clean and organized kitchen environment., • Minimum 1 year experience as a line cook in a full-service restaurant. Experience working with pizza is preferred., • Strong understanding of cooking techniques and ingredient usage, • Ability to follow recipes and procedures accurately, • Knowledge of kitchen equipment and its proper usage, • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities, • Ability to handle stressful situations, while working as part of a team, • Ability to produce high volumes of work while maintaining quality per Emmy Squared standards, • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs., • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead., • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Job DescriptionEmmy Squared Pizza Upper East Side is seeking experienced DOUGH/PREP COOKS to be part of our team! Emmy Squared Pizza is a growing restaurant company that offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests. Dough/Prep Cook Key Responsibilities: • To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes., • Portion and package dough for storage and future use., • Maintain kitchen sanitation in accordance with health department guidelines., • Set up and maintain assigned kitchen workstations., • Responsible for appropriate use of facility supplies and equipment to minimize loss and waste., • Maintain safe food handling procedures at all times., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to management., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Minimum 1 year experience as a prep cook in a full-service restaurant. Previous dough experience strongly preferred., • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities, • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor., • Ability to produce high volumes of work while maintaining quality per Emmy Squared standards, • Must be able to work a flexible schedule to include weekends and holidays., • Must be able to lift / carry items up to 35 lbs. and push / pull items up to 75 lbs., • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Job Description Emily West Village is seeking an experienced and passionate Lead Line Cook to join our growing team. In this role, you will play a key part in bringing our menu to life on the grill and pizza stations. We are looking for a dedicated culinary professional who thrives in a high-volume, fast-paced environment and has a strong sense of organization, attention to detail, and commitment to quality. Key Responsibilities: • Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes., • Maintain kitchen sanitation in accordance with health department guidelines., • Set up and maintain assigned kitchen workstations., • Plan food production to align with service hours, preserving quality, temperature, and presentation., • Ensure proper use of facility supplies and equipment to minimize waste and loss., • Follow and enforce safe food handling procedures at all times., • Properly store food items, labeling with date and item., • Report any necessary equipment repairs or maintenance to management., • Keep workstations clean and organized; clean and maintain kitchen equipment., • Minimum 1 year of experience as a line cook in a full-service restaurant., • Strong knowledge of modern cooking techniques., • Ability to work effectively in a fast-paced environment and prioritize responsibilities., • Strong leadership skills, with the ability to support and guide team members., • Ability to maintain composure in stressful situations while fostering a positive and welcoming kitchen environment., • Commitment to delivering high-quality food while meeting Emmy Squared standards., • Must have a flexible schedule, including availability on weekends and holidays., • Physical ability to lift/carry up to 40 lbs. and push/pull up to 75 lbs., • Capable of standing/walking for extended periods, with frequent bending, twisting, squatting, and overhead reaching.

Job Description Job Title: Pizza Cook Reports To: Chef Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: * At least 1 year of kitchen experience * Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude, respectful and a team player * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Line Cook Reports To: Chef Roberta’s is looking for line cooks to join our Roberta’s team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products.. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. No bad vibes! Experience is required, but a positive attitude is more important. RESPONSIBILITIES: * Possess a deep sense of urgency * Work in a highly organized manner * Exceptional eye for detail * Handle, store and rotate all products properly * Close the kitchen properly per closing checklist and assist others in closing the kitchen. QUALIFICATIONS: * High school diploma or equivalent. * A minimum of 1 years of cooking experience * Brunch cooking experience * Must be able to communicate clearly with managers, kitchen and dining room personnel. * Food Handlers permit * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be available to work holidays, nights and weekends

Job Description Pizza person. Cook. Preparation/dishwash.

Job Description • We are hiring immediately for full time COOK positions., • Location: Cravath - 2 Manhattan West, 375 9th Avenue, New York, NY 10001 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Fixed Pay Rate: $21.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455700. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion! PARLA Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Located in the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. The Position: Pizza Cook • Responsible for pizza preparation, cooking, and presentation according to Parla’s specifications, • Make NY-style round and square Pizzas from scratch, • Hand-stretch pizza dough quickly and perfectly, • Monitor the pizza cooking process to ensure pizzas are cooked to perfection, • Set up and stock station for service, • Managing the firing of pizzas and movement in and out of the oven, • Answer, report, and follow CDC’s or Sous Chef’s instructions, • Ensure food comes out simultaneously, in high quality, and in a timely fashion., • 2-3 years oh high-volume pizza experience, • 1-2 years of dough production, and hand-stretching pizza dough experience in a high-volume environment, • Ability to read and follow standardized recipes, • Ability to operate a pizza oven, • You have a love and passion for the hospitality industry, • You work hard and never settle, • You genuinely get joy out of making people happy and can have fun while working, • You take pride in your success and the success of those around you, • A great environment to work in surrounded by talented, hardworking, passionate, and fun people., • Competitive salary, • Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance., • Gym Discounts, • Bonus opportunity, • Commuter benefits The position is based in New York, NY The base pay for this position is a salary range of $22-$28/hour. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer

Job Description Job Title: Pizza Cook Reports To: Chef Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: * At least 1 year of kitchen experience * Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude, respectful and a team player * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionDescription: Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Pizza Chef Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join the fun at Luna Park in Coney Island as our Pizza Maestro! We're on the lookout for a skilled candidate to take on the role of Pizza Chef. In this seasonal position, you'll ensure our pizzas are not just tasty but a delightful experience for our guests. From maintaining top-notch food quality to creating visually appealing pizzas, you'll play a key role in delivering a culinary adventure that aligns with our company's lively standards. Get ready to bring your pizza passion to Luna Park In Coney Island and add a dash of excitement to every slice! Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Description: • Serve up warm attention and politeness to our guests., • Rock the CAI image by showing up clean, uniformed, and ready to make pizza hot and presentable., • Teamwork makes the dough rise- be a key player by assisting others when the pizza oven gets hot., • Keep it clean and safe- maintain top-notch sanitation, health, and safety standards in all work areas., • Ability to cook and prepare pies according to the company's delicious recipe specifications., • Freshness matters- rotate stock to keep our pizza ingredients at their prime (FIFO- First In, First Out), • Keep your pizza station as clean as a fresh pie- maintain cooking equipment and work area hygiene., • Rise to the occasion- fulfill all the exciting assignments given to you., • Verify that prepared food meets requirements for quality and quantity., • Be the pizza rule follower- follow all CAI policies and procedures to make for a positive experience for yourself, team members, guests, and the company. Requirements: • Friendly and approachable demeanor with excellent communication skills., • Ability to engage with guests and create a positive, memorable experience., • A minimum of 1 year of experience in kitchen preparation and cooking., • At least 6 months of experience in a similar capacity., • Availability to work various shifts, weekends, holidays, and evenings as needed., • Excellent communication skills to interact clearly with managers, and kitchen and dining area team members., • Be able to reach, bend, stoop, and frequently lift to 40 pounds.

Job Description Job Title: Line Cook Reports To: Chef Roberta’s is looking for line cooks to join our Roberta’s team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products.. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. No bad vibes! Experience is required, but a positive attitude is more important. RESPONSIBILITIES: * Possess a deep sense of urgency * Work in a highly organized manner * Exceptional eye for detail * Handle, store and rotate all products properly * Close the kitchen properly per closing checklist and assist others in closing the kitchen. QUALIFICATIONS: * High school diploma or equivalent. * A minimum of 1 years of cooking experience * Brunch cooking experience * Must be able to communicate clearly with managers, kitchen and dining room personnel. * Food Handlers permit * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be available to work holidays, nights and weekends

Job Description Job Title: Line Cook Reports To: Chef Roberta’s is looking for line cooks to join our Roberta’s team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products.. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. No bad vibes! Experience is required, but a positive attitude is more important. RESPONSIBILITIES: * Possess a deep sense of urgency * Work in a highly organized manner * Exceptional eye for detail * Handle, store and rotate all products properly * Close the kitchen properly per closing checklist and assist others in closing the kitchen. * QUALIFICATIONS: * High school diploma or equivalent. * A minimum of 1 years of cooking experience * Brunch cooking experience * Must be able to communicate clearly with managers, kitchen and dining room personnel. * Food Handlers permit * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be available to work holidays, nights and weekends

Job Description Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion! PARLA Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. The Position: Line Cook (Saute + Pasta) Position Requirements • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Prepare food to Parla’s specifications, • Responsible for food preparation, cooking, and presentation., • Set up station for service by chopping, butchering, preparing, and/or stocking station., • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report, and follow CDC’s or Sous Chef’s instructions, • Clean up station during and at the end of service, • You have a love and passion for the hospitality industry, • You work hard and never settle, • You have 2-years of experience in a fast-casual dining environment, • You have, • You genuinely get joy out of making people happy and are able to have fun while working, • You take pride in your success and the success of those around you, • Ability to read and follow standardized recipes, • A great environment to work in surrounded by talented, hardworking, passionate, and fun people., • Competitive salary, • Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance., • Gym Discounts, • Bonus opportunity, • Commuter benefits, • Bring a friend to work bonus STATEMENT OF DIVERSITY At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer Hourly Tange - $20 - $24

Job Description Job Title: Line Cook Reports To: Chef Roberta’s is looking for line cooks to join our Roberta’s team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products.. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. No bad vibes! Experience is required, but a positive attitude is more important. RESPONSIBILITIES: * Possess a deep sense of urgency * Work in a highly organized manner * Exceptional eye for detail * Handle, store and rotate all products properly * Close the kitchen properly per closing checklist and assist others in closing the kitchen. QUALIFICATIONS: * High school diploma or equivalent. * A minimum of 1 years of cooking experience * Brunch cooking experience * Must be able to communicate clearly with managers, kitchen and dining room personnel. * Food Handlers permit * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be available to work holidays, nights and weekends