Private chef jobs in San Francisco, California - Page 2Create job alerts

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. AM Sous Chef - Birdsong (SOMA). Join the culinary team at Birdsong, led by Chef Chris Bleidorn.

The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

Are you ready to explore a world of possibilities, both at work and during your time off? Join our American Airlines family, and you’ll travel the world, grow your expertise and become the best version of you.As you embark on a new journey, you’ll tackle challenges with flexibility and grace, le

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining

Work with Café Chef for efficient provisioning and purchasing of supplies.

Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar.

Expected to work private events and buyouts. The General Manager will possess a strong working knowledge of wine, beer, sake, and non-alcoholic beverages and have the ability to pair beverages with the Chef’s Adventure Menu.

The owners are looking for an Executive Chef that rises to the top quickly and is interested in partnership potential quickly! Second location talks are already happening with the owners. Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the busi

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

Catering Banquet Server (5650C), Berkeley Dining - 85321.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.As a world-

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Experience in a private club, hotel, or high-volume restaurant strongly preferred.

Job Title: Chef de Cuisine. Reports to: Executive Chef. The Third floor is seeking an experienced culinary leader to serve as the Executive Chef’s right hand in overseeing the successful execution of all culinary aspects of the Food & Beverage department.

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Experience: Minimum of 2-3 years of experience as a line cook or Chef de Partie in a professional kitchen, preferably in a seafood-f

Reports To: Chef Owner(s) | Chef de Cuisine. Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Prepare and execute dishes according to the chef's specifications and fine dining standards.

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

The Room Service Server/Cashier is responsible for taking guest orders accurately and timely, preparing and delivering items to guestrooms, processing payments, and ensuring overall guest satisfaction in an attentive, courteous and efficient manner.Answer telephone according to established standards

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. Other duties as assigned by the Chef team.

Fast-paced, international restaurant group is seeking an established and passionate General Manager with a strong technical background in fine dining (Michelin/Luxury hotel F&B preferred) to lead their flagship US location in San Francisco.The right candidate will be someone that loves service and F

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining

Previous experience in a chef-driven, Michelin, or comparable high end dining.

Cotogna – San Francisco, CA.Director of Hospitality & Ownership.Cotogna is a quintessential San Francisco dining destination, celebrating the simplicity and integrity of Italian regional cuisine through the lens of Northern California’s seasonal bounty.Located adjacent to Quince, Cotogna

Obelisco is a family-owned Mexican restaurant seeking an experienced, reliable server who understands that strong service and teamwork are non-negotiable.Weekend availability is required.Minimum 1–2 years of full-service restaurant experience.Strong order accuracy and POS proficiency.Confident

Harrington’s throws legendary block parties and regularly hosts large groups, private events, and community activations that keep the spirit of downtown alive. Known for our classic American pub fare, extensive bourbon/whiskey list, and creative cocktail program, we cater to a diverse crowd of

We’d love to have you join our team! .With the recent expansion to 6 days of operation and the opening of a second restaurant later this year, we are looking for seasoned professionals.We are primarily looking for servers with some daytime availability with an opportunity to migrate towar

Chefs David Nayfeld partnered with operator Matt Brewer to bring Che Fico to San Francisco’s Nopa neighborhood.

We’re looking for a friendly and professional.Come be part of our warm, talented team and help create unforgettable dining experiences.

The Line Cook works under Chef Busra Ayvaz and is expected to be willing and able to perform all tasks assigned to them by Chef.

Dragon Well serves authentic, tasty Chinese food made with the freshest ingredients and hand-made cooking methods.We are a classic neighborhood restaurant that has been serving our loyal clientele for over 25 years.We are looking for friendly, energetic servers who love making people happy and thriv

State Bird Provisions is seeking experienced and qualified servers.We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.Please fill out our application form, or respond outlining your interest and experience.Job requ

RT Rotisserie is seeking an experienced and passionate Support Server to join our RT Rotisserie team.With two locations, RT Rotisserie is committed to serving the community of San Francisco!.At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a hi

Experienced Server – Fine Dining, Guest-Centric.We are a California-inspired Argentine restaurant dedicated to delivering thoughtful, memorable dining experiences.Our kitchen crafts dishes with care, precision, and love, and we seek front-of-house professionals who share our commitment to exce

Founded in 1908, John’s Grill is a San Francisco landmark and one of the city’s oldest and most celebrated establishments.Famous for its classic steaks, fresh seafood, historic ambiance, and deep connection to The Maltese Falcon, John’s Grill has hosted generations of locals, celeb

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.He/she is also responsible for receiving and delivering guests orders and collecting payment.Be familiar with the organization of the Restaurant(s), lounges, and R

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team.We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.Deliver att

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage.Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco.Its 418 rooms and thoughtfu

Kitchen Istanbul is currently seeking a server to work 2-4 dinner shifts per week.We are open Thursday through Monday for dinner service.Role overview: As a server, you will be expected to manage a section, take orders, run food, clear tables, and assist with side work.At Kitchen Istanbul, we d

Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team.We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.Featured in the 2023, 2024 & 2025 New York Times article “The 25 Best Restaurants in S